The holiday season is just around the corner, and what’s a more festive way to celebrate than with a delicious homemade pie? From classic pumpkin to decadent chocolate pecan, there’s a pie out there for every taste and tradition. In this special edition, we’re sharing our favorite 18 holiday pie recipes that are sure to impress your family and friends. Whether you’re a seasoned baker or just looking for a new recipe to try, these pies are sure to become instant classics. From creamy eggnog custard to caramelized pear and walnut, there’s something for everyone in this collection of mouthwatering treats.
Classic Pumpkin Pie with Whipped Cream
Experience the warm comfort of a traditional pumpkin pie filled with aromatic spices and topped with a fluffy dollop of whipped cream.
Ingredients:
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until filling is set.
Whipped Cream Topping:
1. Beat heavy cream and sugar in a bowl until stiff peaks form.
2. Use immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 45-50 minutes
Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie Recipe
Get ready to satisfy your sweet tooth with this rich and indulgent chocolate pecan pie, packed with the perfect balance of nutty goodness and velvety smoothness.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) light brown sugar
– 1/4 cup (50g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 9-inch (23cm) pie crust
– 1 cup (120g) chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Stir the melted chocolate into the sugar mixture until well combined.
5. Roll out pie crust to fit a 9-inch (23cm) pie dish.
6. Pour the filling mixture into the pie crust and sprinkle with chopped pecans.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 40-45 minutes
Spiced Apple Cranberry Pie
This Spiced Apple Cranberry Pie combines the warmth of cinnamon and nutmeg with the sweetness of apples and cranberries, creating a unique and mouthwatering dessert perfect for fall gatherings.
Ingredients:
– 1 cup fresh cranberries
– 2 cups sliced Granny Smith apples
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, apples, sugar, cornstarch, cinnamon, nutmeg, and salt; mix until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the apple-cranberry mixture.
4. Dot the top of the filling with butter pieces.
5. Roll out remaining pie crust for a lattice-top or use a store-bought pie crust.
6. Place the lattice-top over the filling, pressing edges to seal.
7. Brush egg wash over the crust and bake for 40-50 minutes, or until golden brown.
Cooking Time: 40-50 minutes
Creamy Eggnog Custard Pie
Elevate your holiday dessert game with this rich and creamy eggnog custard pie, perfect for serving at family gatherings or office parties.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup eggnog
– 1/4 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and eggs until smooth.
3. Add eggnog, salt, and nutmeg; whisk until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour custard mixture into pie crust.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool to room temperature before refrigerating overnight.
Cooking Time: 40-45 minutes
Festive Gingerbread Mince Pie
Festive Gingerbread Mince Pie Recipe
This warm and spicy mince pie is a perfect treat to enjoy during the holiday season. With its sweet and tangy filling, crunchy gingerbread crust, and hint of citrus, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1 large egg
– 1 tablespoon orange juice
– Mincemeat filling (homemade or store-bought)
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
3. Add softened butter and brown sugar to the dry ingredients. Mix until a dough forms.
4. Divide dough into two equal pieces. Roll out each piece on a floured surface to about 1/8 inch thickness.
5. Spoon mincemeat filling onto one half of the dough, leaving a 1-inch border around edges.
6. Place the other dough half on top and press edges together to seal.
7. Cut a small slit in the top crust for steam to escape.
8. Bake for 40-45 minutes or until golden brown.
Serve warm with whipped cream and chopped nuts if desired.
Rich Bourbon Sweet Potato Pie
A decadent twist on a classic sweet potato pie, this recipe adds the warmth of bourbon and the richness of heavy cream to create a truly indulgent dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, heavy cream, granulated sugar, brown sugar, salt, nutmeg, and cinnamon. Mix until smooth.
3. Stir in melted butter, bourbon whiskey, and eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Caramelized Pear and Walnut Pie
This autumnal pie combines the sweetness of caramelized pears with the crunch of toasted walnuts, all wrapped up in a flaky pastry crust. Perfect for a cozy evening dessert or a special occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup chopped walnuts
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the pears with sugar and butter over medium heat for 10-12 minutes or until golden brown.
3. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
4. Arrange caramelized pears in the center of the pastry, leaving a 1-inch border around.
5. Sprinkle walnuts and drizzle with honey over the pears.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peppermint Chocolate Silk Pie
Experience the perfect blend of refreshing peppermint and rich chocolate in this decadent silk pie.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon peppermint extract
– 1/2 cup melted semisweet chocolate
– 1/4 cup chopped dark chocolate or chocolate chips
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and kosher salt until stiff peaks form.
3. In a separate bowl, whisk together cocoa powder and peppermint extract.
4. Fold the cocoa mixture into the whipped cream until well combined.
5. Melt the semisweet chocolate in the microwave or on the stovetop.
6. Fold the melted chocolate into the whipped cream mixture until smooth.
7. Pour the silk pie mixture into a 9-inch springform pan.
8. Sprinkle chopped dark chocolate or chocolate chips on top.
9. Bake for 25-30 minutes or until set.
10. Allow to cool before serving. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 25-30 minutes
Rustic Cranberry Apple Galette
This classic dessert combines the sweetness of apples with the tartness of cranberries, all wrapped up in a flaky pastry crust. Perfect for fall gatherings or holiday meals.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 2 tbsp granulated sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, cranberries, sugar, cinnamon, nutmeg, and salt.
4. Arrange the apple mixture in the center of the pastry, leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Toasted Coconut Cream Pie
Experience the tropical flavors of coconut and creamy goodness with this toasted coconut cream pie recipe! This decadent dessert is perfect for special occasions or simply a sweet treat any time of the year.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup shredded toasted coconut
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and sweetened condensed milk.
4. Pour heavy cream and vanilla extract into the mixture; whisk until smooth.
5. Stir in shredded toasted coconut.
6. Pour filling into crust and bake for 40-45 minutes or until set.
7. Allow pie to cool before serving. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 40-45 minutes
Maple Bourbon Pumpkin Chiffon Pie
Maple Bourbon Pumpkin Chiffon Pie: A rich and velvety pie that combines the warmth of pumpkin with the sweetness of maple syrup and a hint of bourbon.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 large egg yolks
– 1 tablespoon bourbon whiskey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, maple syrup, and salt until stiff peaks form.
3. In a separate bowl, whisk together pumpkin puree, egg yolks, cinnamon, nutmeg, and ginger.
4. Fold the pumpkin mixture into the whipped cream until well combined.
5. Stir in bourbon whiskey.
6. Roll out pie crust to fit a 9-inch pie dish. Fill with pumpkin chiffon mixture.
7. Bake for 40-45 minutes or until filling is set.
Spiced Cherry Almond Pie
This Spiced Cherry Almond Pie combines the sweetness of cherries with the warmth of spices and the crunch of almonds, perfect for a cozy dessert or special occasion.
Ingredients:
– 1 cup cherry pie filling
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup sliced almonds
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherry pie filling, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in sliced almonds.
4. Roll out pie dough to fit a 9-inch pie dish. Fill with cherry mixture and dot with butter pieces.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
White Chocolate Raspberry Pie
This refreshing pie combines the sweetness of white chocolate with the tartness of raspberries, creating a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 cup white chocolate chips
– 1 cup heavy cream
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, melt white chocolate chips in the microwave or over a double boiler.
3. Stir in heavy cream until smooth.
4. Arrange raspberries on the bottom of the pie crust.
5. Pour white chocolate mixture over the raspberries.
6. Sprinkle granulated sugar and salt evenly over the filling.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is set.
8. Allow pie to cool before serving with whipped cream, if desired.
Cooking Time: 40-45 minutes
Brown Butter Pumpkin Pie
This rich and creamy pie combines the warmth of brown butter with the comfort of pumpkin, perfect for a cozy fall gathering. The nutty flavor of browned butter adds depth to the classic pumpkin pie filling.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 tablespoons browned butter (see note)
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together cream, milk, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Add pumpkin puree and whisk until combined.
4. Beat in eggs until well incorporated.
5. Stir in browned butter.
6. Roll out pie crust and fill with the pumpkin mixture.
7. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Note: To make browned butter, melt 2 tablespoons of unsalted butter in a skillet over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
Ginger Pear Frangipane Pie
Ginger Pear Frangipane Pie: A Delicate Union of Flavors
This pie combines the sweetness of pears with the warmth of ginger and the elegance of frangipane, creating a unique and delightful dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1/4 cup frangipane (almond cream)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
3. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle sugar and chopped ginger over the pears.
5. Spread frangipane over the pears, leaving a small border around the edge.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until pastry is golden brown.
Chai-Spiced Sweet Potato Pie
Warm up with this unique sweet potato pie infused with the aromatic spices of traditional Indian chai. This twist on a classic dessert combines the natural sweetness of sweet potatoes with the comforting flavors of cinnamon, cardamom, and ginger.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together mashed sweet potatoes, heavy cream, sugar, flour, cinnamon, cardamom, ginger, and salt until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Salted Caramel Apple Pie
Sweet and salty come together in this unique apple pie recipe, featuring a rich salted caramel filling and flaky crust.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salted caramel sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out second pie crust to fit top of pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.
6. Allow pie to cool before serving with salted caramel sauce.
Cooking Time: 45-50 minutes
Eggnog Cheesecake Pie
Get ready to delight your senses with this creamy and rich Eggnog Cheesecake Pie, perfectly balanced with the warmth of nutmeg and the comfort of eggnog.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup eggnog
– 1 tsp ground nutmeg
– Whipped cream and additional nutmeg for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth. Add sugar and beat until combined.
4. Beat in eggs one at a time, followed by eggnog and nutmeg.
5. Pour filling over crust and bake for 45-50 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweetest part of the holiday season with these 18 delicious pie recipes. From classic pumpkin and apple to decadent chocolate and bourbon-infused sweet potato, there’s something for everyone on this list. Try adding whipped cream to your classic pumpkin pie, or go all out with a caramelized pear and walnut crust. If you’re looking for something a little more festive, try making a peppermint chocolate silk pie or a toasted coconut cream pie. Whatever your taste, these holiday pie recipes are sure to be a hit.