Getting cozy with a warm, comforting bowl of soup on a chilly day is one of life’s greatest pleasures. And what better way to do so than with a delicious and creamy turnip soup recipe? Turnips are often overlooked in favor of their more popular cousins, the carrots and potatoes, but they have a rich, earthy flavor that pairs perfectly with a variety of ingredients.
From classic roasted garlic to spicy curries and comforting creamy soups, there’s a turnip soup recipe out there for everyone. In this article, we’ll be exploring 20 different creamy turnips soup recipes that are sure to warm your heart (and belly). From simple and quick preparations to more complex and indulgent options, we’ve got you covered.
Creamy Roasted Turnip and Garlic Soup
This recipe transforms humble turnips into a rich and comforting soup, perfect for a cozy evening meal. With the added depth of roasted garlic, this creamy soup is sure to become a new favorite.
Ingredients:
– 2 large turnips, peeled and cubed
– 4 cloves of garlic, separated into individual bulbs
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss turnip cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large pot, sauté chopped onion in remaining 1 tablespoon olive oil over medium heat until softened.
4. Add roasted garlic bulbs to the pot and cook for an additional minute.
5. Pour in broth and bring mixture to a boil.
6. Reduce heat and simmer for 15-20 minutes.
7. Use an immersion blender or regular blender to puree soup until smooth.
8. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh herbs if desired.
Cooking Time: Approximately 45-50 minutes.
Spiced Turnip and Carrot Soup
Warm up with this comforting and flavorful soup that combines the sweetness of carrots with the earthiness of turnips, all wrapped up in a blend of aromatic spices. Perfect for a chilly fall or winter evening.
Ingredients:
– 2 medium turnips, peeled and chopped
– 4 medium carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the chopped turnips and carrots, cumin, coriander, paprika, salt, and pepper. Cook for 10-12 minutes or until the vegetables are tender.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.
6. If desired, stir in the heavy cream to add richness and depth.
7. Serve hot, garnished with chopped fresh herbs or a dollop of yogurt, if desired.
Cooking Time: 40-45 minutes
Turnip and Potato Leek Soup
This comforting soup is a perfect blend of sweet turnips, creamy potatoes, and the subtle flavor of leeks. It’s an ideal recipe for a chilly winter evening.
Ingredients:
– 1 large turnip, peeled and diced
– 2-3 medium-sized potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the leeks in a little bit of oil until softened.
2. Add the diced turnip and potatoes, and cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Use an immersion blender or transfer the soup to a blender to puree.
6. If desired, stir in heavy cream or half-and-half to add creaminess.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Curried Turnip and Coconut Soup
This creamy soup combines the sweetness of turnips with the warmth of curry spices, perfect for a cozy evening meal. The addition of coconut milk adds richness and depth to this flavorful dish.
Ingredients:
– 2 large turnips, peeled and diced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) coconut milk
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add turnips, cumin, curry powder, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turnips are tender.
3. Stir in coconut milk and season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40-45 minutes
Turnip and Apple Soup with Thyme
This creamy soup combines the sweet flavors of apples and thyme with the earthy sweetness of turnips, creating a perfect blend for a cozy evening.
Ingredients:
– 1 large onion, chopped
– 2-3 turnips, peeled and chopped
– 2 apples, peeled and chopped (any variety)
– 4 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– 2 sprigs of fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion in a little oil until softened.
2. Add the chopped turnips and cook for 5 minutes, or until they start to soften.
3. Add the chopped apples, broth, and thyme sprigs. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoky Turnip and Bacon Soup
This hearty soup combines the natural sweetness of turnips with the smokiness of bacon and a hint of spice, making it a perfect comfort food for chilly days.
Ingredients:
– 2 large turnips, peeled and diced
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1/2 cup of heavy cream (optional)
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onion to the pot and sauté until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced turnips, chicken broth, and smoked paprika to the pot. Bring to a boil then reduce heat to low and simmer for 20-25 minutes or until turnips are tender.
5. Use an immersion blender (or transfer soup to a blender) to puree the soup to desired consistency.
6. If using heavy cream, stir in just before serving.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with crispy bacon if desired.
Cooking Time: 25-30 minutes
Turnip and Parsnip Soup with Crispy Sage
Warm up with this comforting Turnip and Parsnip Soup with Crispy Sage recipe!
Ingredients:
– 2 large turnips, peeled and chopped
– 2 large parsnips, peeled and chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 6 sage leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped turnips and parsnips in butter until tender, about 10 minutes.
2. Add vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the vegetables are very tender.
3. Use an immersion blender or regular blender to puree the soup until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Meanwhile, preheat oven to 375°F (190°C). Place sage leaves on a baking sheet lined with parchment paper and bake for 5-7 minutes or until crispy.
Cooking Time: About 45 minutes
Turnip and Ginger Soup with Turmeric
This creamy soup combines the earthy sweetness of turnips with the spicy warmth of ginger and turmeric, perfect for a cozy evening meal.
Ingredients:
– 2 large turnips, peeled and diced
– 2 inches fresh ginger, grated
– 1 small onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 teaspoon ground turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and ginger in a little water until softened.
2. Add the diced turnips, broth, and turmeric. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turnips are tender.
3. Use an immersion blender or transfer soup to a blender and puree until smooth.
4. If desired, stir in heavy cream or half-and-half to enrich the soup.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Turnip and White Bean Soup
This hearty soup combines the natural sweetness of turnips with the creamy texture of cannellini beans, perfect for a chilly winter’s day. With minimal prep time and few ingredients, it’s an easy and satisfying meal to make.
Ingredients:
– 2 large turnips, peeled and diced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced turnips, vegetable broth, cannellini beans, and thyme.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the turnips are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-45 minutes
Turnip and Mushroom Soup with Herbs
This hearty soup combines the earthy sweetness of turnips with the savory flavor of mushrooms, all tied together with a bouquet of fresh herbs. A perfect comfort food for chilly days.
Ingredients:
– 2 medium turnips, peeled and diced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the turnips, mushrooms, broth, and herbs. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, allow it to cool and blend in batches.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Turnip and Lentil Soup with Cumin
This hearty soup combines the earthy sweetness of turnips with the comforting warmth of lentils, all infused with the aromatic flavor of cumin. Perfect for a chilly day or as a nutritious meal option.
Ingredients:
– 1 large turnip, peeled and diced
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the diced turnip, lentils, vegetable broth, and cumin. Season with salt and pepper to taste.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 35-45 minutes
Turnip and Sweet Potato Soup
This hearty soup is a perfect blend of sweet and savory flavors, with the natural sweetness of sweet potatoes and turnips balanced by the creaminess of coconut milk. It’s a delicious and comforting meal for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large turnip, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1 can coconut milk
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced sweet potatoes and turnip, cooking for an additional 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
6. Stir in the coconut milk and season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Turnip and Kale Soup with Lemon
This vibrant green soup is a delicious way to warm up on a chilly day, with the sweetness of turnips balanced by the tanginess of kale and a squeeze of lemon.
Ingredients:
– 1 large turnip, peeled and chopped
– 2 cups curly kale, stems removed and chopped
– 4 cups chicken or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated lemon zest
– Salt and pepper, to taste
– Freshly squeezed lemon juice (about 2 tablespoons)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped turnip, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the turnip is tender.
5. Stir in the chopped kale and cook until wilted, about 5 minutes.
6. Stir in the lemon zest and juice. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turnip and Chicken Soup with Noodles
A comforting and flavorful soup that combines the sweetness of turnips with the savory taste of chicken, all wrapped up with a hearty serving of noodles.
Ingredients:
– 1 medium turnip, peeled and diced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 cups chicken broth
– 2 carrots, peeled and sliced
– 1 celery stalk, sliced
– 1/2 cup noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, turnip, carrots, and celery in a little bit of oil until the vegetables are tender.
2. Add the chicken broth and bring the mixture to a boil.
3. Reduce heat and let simmer for 20-25 minutes or until the soup has thickened slightly.
4. Cook the noodles according to package instructions and add to the soup.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turnip and Barley Soup with Rosemary
This hearty soup combines the natural sweetness of turnips with the earthy flavor of barley, finished with a hint of rosemary. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 2 large turnips, peeled and chopped
– 1 cup pearl barley
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped turnips, barley, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the turnips are tender.
5. Stir in the chopped rosemary and season with salt and pepper to taste.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 40-50 minutes
Turnip and Tomato Soup with Basil
A delicious and refreshing summer soup that combines the sweetness of tomatoes and turnips with the brightness of fresh basil.
Ingredients:
– 2 medium turnips, peeled and chopped
– 2 large tomatoes, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
2. Add the chopped turnips and cook until they start to soften, about 5 minutes.
3. Add the chopped tomatoes, vegetable broth, and basil. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the turnips are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turnip and Pumpkin Soup with Nutmeg
This comforting soup combines the earthy sweetness of turnips and pumpkins with a hint of warm nutmeg, perfect for a cozy fall evening.
Ingredients:
– 1 large turnip, peeled and diced
– 1 small pumpkin (about 2 cups), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon ground nutmeg
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, turnip, and pumpkin. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. Season with nutmeg, salt, and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turnip and Cauliflower Soup with Cheese
Warm Up with Turnip and Cauliflower Soup with Cheese
This creamy soup combines the subtle sweetness of turnips with the nutty flavor of cauliflower, topped with a rich cheese crust. Perfect for a cozy evening or as a comforting side dish.
Ingredients:
– 2 medium turnips, peeled and chopped
– 1 head of cauliflower, broken into florets
– 4 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, turnips, and cauliflower to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
5. Preheat the oven to 375°F (190°C). Ladle the soup into bowls and top each bowl with a sprinkle of grated cheese. Place under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Turnip and Spinach Soup with Garlic
This hearty soup combines the natural sweetness of turnips with the earthy flavor of spinach and a punch of garlic, making it a perfect comforting meal for any time of year.
Ingredients:
– 2 medium turnips, peeled and chopped
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the garlic in a little bit of oil until fragrant.
2. Add the chopped turnips and cook for 5 minutes, or until they start to soften.
3. Pour in the vegetable broth and bring the mixture to a boil.
4. Reduce heat and simmer for 20-25 minutes, or until the turnips are tender.
5. Stir in the fresh spinach leaves and cook until wilted.
6. Use an immersion blender to puree the soup to desired consistency.
7. If desired, stir in heavy cream to add richness.
8. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Turnip and Corn Chowder
This hearty chowder is a perfect blend of sweet turnips and corn, simmered in a rich vegetable broth. It’s an easy and comforting meal for any time of the year.
Ingredients:
– 2 large turnips, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the diced turnips and cook for an additional 5 minutes, or until they start to soften.
4. Stir in the frozen corn kernels and vegetable broth.
5. Bring the mixture to a simmer and let cook for 15-20 minutes, or until the turnips are tender.
6. Season with salt, pepper, and dried thyme.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these delicious creamy turnips soup recipes! From classic combinations like Turnip and Potato Leek Soup, to international twists like Curried Turnip and Coconut Soup, there’s something for everyone. Try adding smoky flavors with Smoky Turnip and Bacon Soup, or warm spices with Spiced Turnip and Carrot Soup. For a sweet touch, try Turnip and Apple Soup with Thyme. With 20 recipes to choose from, you’re sure to find your new favorite soup.