Are you a fan of rich and flavorful curries? Do you love the earthy taste of mushrooms? Look no further! In this article, we’ll be exploring 20 delicious and creamy mushroom curry recipes that are sure to tantalize your taste buds. From spicy Thai-inspired dishes to comforting cashew-based curries, there’s something for everyone in this list.
Whether you’re a seasoned cook or just starting out, these recipes are perfect for anyone looking to add some excitement to their meal routine. So grab your apron and let’s get cooking!
Creamy Coconut Mushroom Curry
Savor the rich flavors of this creamy curry, where tender mushrooms and aromatic spices come together in perfect harmony.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons coconut oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the coconut oil in a large skillet over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
5. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
6. Pour in coconut milk and stir to combine.
7. Season with salt and pepper to taste.
8. Simmer the curry for 10-15 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Serve hot, garnished with fresh cilantro leaves and accompanied by your choice of rice, naan, or roti.
Spicy Thai Mushroom Curry
A flavorful and aromatic curry that combines tender mushrooms with a spicy and sour Thai-inspired sauce, perfect for a quick weeknight dinner or special occasion. This recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai red curry paste
– 1 can coconut milk
– 1/4 cup water or chicken broth
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add mushrooms, garlic, and ginger; cook until mushrooms release their liquid and start to brown (5-6 minutes).
3. Stir in curry paste; cook 1 minute.
4. Add coconut milk, water or broth, fish sauce (if using), salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-22 minutes
Garlic Butter Mushroom Curry
This aromatic curry brings together the flavors of sautéed mushrooms, garlic butter, and a blend of spices to create a rich and satisfying dish. Perfect for a cozy night in or as a side dish for your favorite Indian-inspired meals.
Ingredients:
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1/2 cup vegetable oil or ghee
– 2 cups mixed vegetables (bell peppers, carrots, potatoes), sliced (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add mushrooms and onion; cook until mushrooms release their moisture and start to brown (5-7 minutes).
4. Stir in curry powder, cumin, and turmeric. Cook for an additional 1 minute.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro or scallions (optional). Cooking time: approximately 20-25 minutes.
Cashew Mushroom Curry
A rich and creamy curry that combines the earthy flavor of mushrooms with the nutty taste of cashews, perfect for a cozy evening meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup cashews, chopped
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, and mushrooms; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Stir in cashews, curry powder, salt, and pepper; cook for an additional minute.
5. Pour in coconut milk; bring mixture to a simmer.
6. Reduce heat to low and let curry cook, uncovered, for 10-12 minutes or until sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 20-22 minutes
Paneer and Mushroom Curry
A rich and creamy curry that combines the smoothness of paneer (Indian cheese) with the earthy flavor of mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 1 tablespoon vegetable oil
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 1 cup heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they start browning (3-4 minutes).
2. Add garlic, mushrooms, cumin, garam masala, cinnamon, and turmeric. Cook until the mushrooms release their liquid and start to brown (5-6 minutes).
3. Add paneer cubes and stir well.
4. Pour in heavy cream and season with salt.
5. Simmer the curry for 10-12 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Spinach Mushroom Curry
Experience the rich flavors of India with this simple and delicious Spinach Mushroom Curry recipe! This vegan-friendly dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, and cayenne (if using). Cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in coconut milk, salt, and pepper. Bring to a simmer.
6. Reduce heat to low and let the curry simmer for 10-15 minutes or until the flavors have melded together.
7. Stir in fresh spinach leaves and cook until wilted.
8. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Tomato Basil Mushroom Curry
A flavorful and aromatic Indian-inspired curry that combines the sweetness of tomatoes, the earthiness of mushrooms, and the brightness of fresh basil. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 can (14 oz) diced tomatoes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream (optional)
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in garlic, cumin, curry powder, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, broth, and heavy cream (if using). Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 15-20 minutes or until the sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped basil leaves.
Cooking Time: 25-30 minutes
Lentil and Mushroom Curry
A flavorful and nutritious Indian-inspired curry that combines the warmth of lentils with the earthiness of mushrooms.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the onion and garlic in oil until softened.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Stir in cumin, curry powder, and turmeric. Cook 1 minute.
4. Add lentils and water or broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 45-50 minutes
Cashew and Mushroom Masala
This rich and creamy curry is a delightful combination of sautéed cashews, tender mushrooms, and aromatic spices. Perfect for a cozy dinner or as a flavorful addition to your favorite meal.
Ingredients:
• 1 cup mixed mushrooms (button, cremini, shiitake)
• 1/2 cup cashews
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 1 can (14 oz) coconut milk
• Fresh cilantro for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add cashews and cook until lightly toasted, about 3-4 minutes.
3. Add onion and garlic; sauté until the onion is translucent.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in cumin, curry powder, turmeric, salt, and pepper.
6. Pour in coconut milk and simmer for 2-3 minutes or until slightly thickened.
7. Serve hot, garnished with cilantro.
Cooking Time: About 20-25 minutes.
Tandoori Mushroom Curry
Experience the rich flavors of Indian cuisine with this simple and aromatic Tandoori Mushroom Curry recipe. Marinated mushrooms are cooked in a blend of spices, yogurt, and cream to create a creamy and tangy sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tbsp tandoori masala powder
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper
– 1/2 cup plain yogurt
– 1/4 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, whisk together tandoori masala powder, garam masala powder, cumin powder, coriander powder, and cayenne pepper.
2. Add the mixed mushrooms to the spice mixture and toss to coat. Let it marinate for at least 30 minutes or overnight.
3. Heat oil in a pan over medium heat. Remove the mushrooms from the marinade, letting any excess liquid drip off.
4. Cook the mushrooms until they are tender and lightly browned, about 5-7 minutes.
5. Add the yogurt and heavy cream to the pan, stirring to combine. Simmer for an additional 2-3 minutes or until the sauce thickens slightly. Season with salt to taste.
6. Garnish with fresh cilantro and serve over basmati rice or naan bread.
Cooking Time: 20-25 minutes
Korma Style Mushroom Curry
This creamy Korma style curry is a rich and flavorful vegetarian dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to low and let curry simmer, uncovered, for 10-15 minutes or until the sauce has thickened slightly.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves and serve over basmati rice or naan bread.
Cooking Time: 20-25 minutes
Yellow Lentil Mushroom Curry
This vibrant and flavorful curry combines the comforting warmth of yellow lentils with the earthy richness of mushrooms, all wrapped up in a fragrant blend of Indian spices. Perfect for a cozy night in or as a side dish to accompany your favorite rice or naan.
Ingredients:
– 1 cup split yellow lentils
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Rinse lentils and soak in water for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.
3. Add garlic, mushrooms, cumin, curry powder, and turmeric. Cook for 5 minutes, stirring occasionally.
4. Drain and add soaked lentils to the saucepan. Stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 30-40 minutes
Ginger Turmeric Mushroom Curry
Warm up with this aromatic and comforting curry that combines the earthy flavors of mushrooms with the invigorating spices of ginger and turmeric. This recipe is perfect for a cozy night in or as a healthy lunch option.
Ingredients:
– 1 tablespoon coconut oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat coconut oil in a large skillet over medium heat.
2. Add onion, garlic, and mushrooms; cook until the vegetables are tender, about 5 minutes.
3. Stir in ginger, turmeric, curry powder, and salt. Cook for 1 minute.
4. Add diced tomatoes and vegetable broth; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Season with pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Creamy Cashew Mushroom Curry
This rich and creamy curry is a perfect blend of Indian spices, tender mushrooms, and the subtle sweetness of cashews. With its comforting warmth and velvety texture, it’s sure to become a new favorite.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) coconut milk
– 1 cup cashew cream (see note)
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, mushrooms, garlic, cumin, curry powder, turmeric, and chili flakes. Cook until the vegetables are tender, about 5 minutes.
3. Stir in coconut milk and cashew cream. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Note: To make cashew cream, soak 1 cup of cashews in water for 4 hours, then blend with 2 cups water until smooth.
Peanut Butter Mushroom Curry
This creamy and aromatic curry combines the richness of peanut butter with the earthiness of mushrooms, making it a unique and delicious twist on traditional curries. Perfect for a cozy night in!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 2 tablespoons peanut butter
– 1 can (14 oz) coconut milk
– 1 cup curry sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms, garlic, and ginger; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Stir in peanut butter until smooth. Cook for 1 minute.
4. Pour in coconut milk and curry sauce. Bring to a simmer and cook for 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Curry Leaf Mushroom Stir Fry
This vibrant stir-fry combines the earthy flavor of mushrooms with the warm, aromatic spices of curry leaves. A quick and easy dinner option that’s perfect for a weeknight meal.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2-3 fresh curry leaves
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the mushrooms, garlic, curry leaves, soy sauce, and cumin. Stir-fry for 3-4 minutes, until the mushrooms release their moisture and start to brown.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 minutes
Mustard Seed Mushroom Curry
This aromatic curry recipe combines the earthy flavor of mushrooms with the tangy warmth of mustard seeds, perfect for a cozy evening meal. With its subtle spices and creamy texture, it’s sure to become a new favorite!
Ingredients:
– 1 tablespoon mustard seeds
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until translucent.
2. Add garlic, cumin, coriander, turmeric, and chili powder (if using). Cook 1 minute, stirring constantly.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Stir in mustard seeds and cook for 1 minute.
5. Pour in coconut milk and season with salt and pepper. Simmer for 10-15 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Smoked Paprika Mushroom Curry
This Smoked Paprika Mushroom Curry recipe combines the earthy flavor of mushrooms with a smoky and slightly sweet curry sauce, perfect for a cozy dinner or as a flavorful base for rice bowls. This easy-to-make dish is a great way to add some excitement to your meal routine.
Ingredients:
– 1 tablespoon vegetable oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms, garlic, cumin, and smoked paprika. Cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Stir in diced tomatoes and vegetable broth. Bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve over rice, naan, or as a base for your favorite bowls.
Cooking Time: 15-18 minutes
Lemongrass Mushroom Curry
This aromatic curry combines the earthy flavors of mushrooms with the bright, citrusy notes of lemongrass, perfect for a quick and flavorful dinner. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 stalks lemongrass, bruised and chopped
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in lemongrass, curry powder, and salt and pepper to taste.
6. Pour in coconut milk and simmer for 5-7 minutes or until the sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-20 minutes
Cilantro Lime Mushroom Curry
A refreshing twist on traditional curry, this recipe combines the earthy flavor of mushrooms with the brightness of cilantro and lime. Perfect for a weeknight dinner or as a unique addition to your next dinner party.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup cilantro leaves and stems, chopped
– 2 tablespoons lime juice
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Stir in cilantro, lime juice, curry powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add coconut milk and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes or until heated through.
5. Serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Summary
Mushroom lovers rejoice! This article brings you 20 creamy and delicious mushroom curry recipes from around the world. From classic Indian dishes like Korma Style Mushroom Curry to Thai-inspired Spicy Thai Mushroom Curry, there’s something for everyone. Try making a Creamy Coconut Mushroom Curry or a Cashew Mushroom Curry with paneer and spinach. Or go bold with a Smoked Paprika Mushroom Curry or a Lemongrass Mushroom Curry. Whether you’re in the mood for spicy or mild, these recipes will satisfy your curry cravings.