Classic comfort food doesn’t get much better than a warm, hearty plate of bangers and mash. The combination of juicy sausages served with creamy mashed potatoes is a staple of British cuisine that has won the hearts of people around the world. Whether you’re looking for a traditional recipe or something a little more adventurous, we’ve got you covered. In this article, we’ll be sharing 18 deliciously simple bangers and mash recipes that are sure to become a new favorite.
From classic combinations like sausage and onion gravy to more unique twists like caramelized apple compote, there’s something for everyone on this list. So grab your apron, fire up the stove, and get ready to indulge in some good old-fashioned comfort food.
Traditional British Bangers and Mash with Onion Gravy
Get ready for a comforting, hearty meal that’s sure to become a staple in your household. This traditional recipe combines juicy sausages, creamy mashed potatoes, and a rich onion gravy.
Ingredients:
– 4 British-style sausages (e.g., Cumberland or Lincolnshire)
– 3-4 large potatoes, peeled and chopped
– 1 large onion, finely chopped
– 2 tablespoons butter
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the chopped potatoes in salted water until tender. Drain and mash with butter.
3. Cook the sausages according to package instructions or grill/fry them until browned.
4. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until caramelized (about 20-25 minutes).
5. Add the beef broth to the skillet and stir to combine. Bring to a simmer and let cook for an additional 2-3 minutes or until slightly thickened.
6. Serve the sausages atop the mashed potatoes, spooning the onion gravy over the top.
Cooking Time: Approximately 45-50 minutes
Cheesy Bangers and Mash with Stilton Sauce
A comforting classic gets a luxurious twist with the addition of creamy Stilton sauce. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 4-6 sausages (preferably pork or Cumberland)
– 2-3 large potatoes, peeled and chopped into chunks
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1/2 cup crumbled Stilton cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the chopped potatoes until tender, then drain and mash with butter and salt.
3. Grill or cook sausages according to package instructions. Slice into thick rounds.
4. In a saucepan, melt butter over medium heat. Add heavy cream and stir until smooth.
5. Remove from heat and stir in grated cheddar cheese until melted. Season with salt and pepper to taste.
6. Stir in crumbled Stilton cheese until well combined.
7. Serve sausages on top of mashed potatoes, spooning the Stilton sauce over the top.
Cooking Time: 30-40 minutes
Caramelized Onion and Ale Bangers and Mash
Elevate your traditional bangers and mash by adding sweet caramelized onions and a hint of ale, perfect for a cozy evening meal.
Ingredients:
– 4 British-style sausages (bangers)
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup ale (brown or pale)
– 3-4 medium-sized potatoes, peeled and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium-high heat until browned, about 5-7 minutes.
3. Remove the sausages and set aside. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally, for about 20-25 minutes.
4. Add the butter to the skillet with the onions and stir to combine.
5. Add the ale to the skillet, scraping up any browned bits from the bottom.
6. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
7. Drain the potatoes and mash with butter and salt and pepper to taste.
8. Serve the sausages on top of the mashed potatoes, spooning some of the caramelized onion mixture over the top.
Cooking Time: 45-50 minutes
Mustard and Herb Bangers with Creamy Mash
Mustard and Herb Bangers with Creamy Mash Recipe
Spicy Cumberland Sausage and Sweet Potato Mash
This hearty dish combines the spicy kick of Cumberland sausage with the comforting warmth of sweet potato mash, perfect for a cozy evening meal.
Ingredients:
– 4 Cumberland sausages
– 2 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or chili flakes for extra heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potatoes on a baking sheet, toss with olive oil, salt, and pepper. Roast for 45-50 minutes, or until tender.
3. Meanwhile, cook the Cumberland sausages in a large skillet over medium-high heat for about 5 minutes per side, or until browned and cooked through.
4. In a separate pan, sauté the chopped onion and minced garlic until softened.
5. Mash the roasted sweet potatoes with a fork or potato masher. Add the cooked sausage, onion mixture, salt, and pepper to taste.
Cooking Time: 1 hour 15 minutes
Bangers and Mash with Red Wine Gravy
A hearty British classic gets a rich and savory makeover with this bold red wine gravy.
Ingredients:
– 4 pork sausages (bangers)
– 2-3 large potatoes, peeled and chopped into 1-inch chunks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
3. In a large skillet, cook the bangers over medium-high heat, about 5-7 minutes per side, or until browned and cooked through.
4. Remove the sausages from the skillet and set aside.
5. Reduce heat to medium, add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add the red wine and beef broth to the skillet, whisking to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
7. Stir in the flour to thicken the gravy further. Season with salt and pepper to taste.
8. Serve the bangers with the mashed potatoes and spoon the red wine gravy over the top.
Cooking Time: About 35-40 minutes
Garlic and Thyme Infused Bangers with Buttery Mash
Elevate your sausage game with this flavorful twist on classic bangers. This recipe combines the savory goodness of garlic and thyme with a rich buttery mash, perfect for a cozy night in.
Ingredients:
– 4 bangers (British-style sausages)
– 2 cloves of garlic, minced
– 2 sprigs of fresh thyme, chopped
– 1 tablespoon olive oil
– 250g potatoes, peeled and diced
– 50g unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a small bowl, mix together minced garlic and chopped thyme.
3. Wrap each banger with the garlic-thyme mixture, securing with toothpicks if needed.
4. Place sausages on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, boil diced potatoes in salted water until tender. Drain and mash with butter, salt, and pepper to taste.
Cooking Time: 40-45 minutes
Bangers and Mash with Caramelized Apple Compote
Elevate the classic British dish of bangers and mash by adding a sweet and tangy caramelized apple compote. This twist on a comfort food favorite is perfect for fall or winter meals.
Ingredients:
– 4 pork sausages (bangers)
– 3-4 medium-sized potatoes, peeled and chopped into large chunks
– 2 tablespoons butter
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large apple, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then mash with butter.
3. Cook sausages in a pan over medium-high heat until browned.
4. In the same pan, cook onion and garlic until softened.
5. Add apple, sugar, and vinegar. Caramelize for 10-12 minutes or until apples are tender.
6. Serve sausages on top of mashed potatoes with caramelized apple compote spooned over.
Cooking Time: 30-40 minutes
Stout-Braised Bangers with Horseradish Mash
Rich, savory sausages slow-cooked in a flavorful stout broth, paired with creamy mashed potatoes infused with the pungency of horseradish.
Ingredients:
– 4 bangers (British-style sausages)
– 1 cup stout beer
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon brown sugar
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 2 tablespoons unsalted butter
– 2 tablespoons prepared horseradish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Add sausages and cook until browned on all sides, about 5 minutes.
3. Remove sausages and set aside. Reduce heat to medium-low; add onion and garlic. Cook until softened, about 5 minutes.
4. Add stout, brown sugar, salt, and pepper. Stir to combine.
5. Return sausages to the pot; cover with a lid or foil. Braise for 1 hour.
6. Meanwhile, boil chopped potatoes in salted water until tender. Drain and mash with butter and horseradish.
7. Serve sausages with mashed potatoes and spoon some of that rich stout broth over the top.
Cooking Time: 2 hours (including braising time)
Bangers and Mash with Mushroom and Bacon Gravy
A classic comfort food dish gets a flavorful boost from sautéed mushrooms and crispy bacon. This hearty recipe is perfect for a cozy night in.
Ingredients:
– 4 bangers (British-style sausage)
– 2-3 medium-sized potatoes, peeled and chopped into large chunks
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Boil the chopped potatoes until tender, then drain and mash with butter and salt.
2. Cook the bangers in a pan over medium heat until browned on both sides, about 5-7 minutes. Set aside.
3. In a large skillet, cook the diced bacon until crispy, then remove from pan and set aside.
4. Add the chopped onion to the same skillet and sauté until softened, about 2-3 minutes.
5. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
6. Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the chicken broth, whisking continuously to avoid lumps.
7. Simmer the gravy for 2-3 minutes or until thickened. Serve the bangers with mashed potatoes and drizzle with the mushroom and bacon gravy.
Cooking Time: Approximately 30-40 minutes
Parmesan and Chive Mash with Herb-Roasted Bangers
Elevate your Sunday roast with this comforting combination of creamy Parmesan and Chive Mash paired with flavorful Herb-Roasted Bangers.
Parmesan and Chive Mash
Ingredients:
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, then drain and mash with butter, Parmesan cheese, salt, and pepper.
2. Stir in chopped chives.
Herb-Roasted Bangers
Ingredients:
– 4-6 pork sausages (such as Cumberland or Italian-style)
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sausages on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with rosemary and thyme.
4. Roast for 20-25 minutes or until cooked through.
Cooking Time: 30-40 minutes
Bangers and Mash with Guinness Onion Gravy
This comforting British dish gets a boost from the rich flavors of Guinness stout, adding depth to the classic sautéed onions and savory sausage. Serve hot and enjoy!
Ingredients:
– 4 bangers (British-style sausages)
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup Guinness stout
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then drain and mash with butter and salt.
3. Cook sausages according to package instructions, then set aside.
4. In a large skillet, cook onions in butter until caramelized, about 5 minutes.
5. Add Guinness and beef broth to the skillet, stirring to combine. Bring to a simmer and cook for 2-3 minutes or until thickened slightly.
6. Serve sausages on top of mashed potatoes with Guinness onion gravy spooned over.
Cooking Time: Approximately 25-30 minutes
Bangers and Mash with Peppercorn Sauce
A classic British comfort dish gets a luxurious twist with the addition of creamy peppercorn sauce.
Ingredients:
– 4-6 sausages (preferably bangers or similar)
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/2 cup whole milk
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Peppercorn sauce (store-bought or homemade, see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
3. While the potatoes cook, place the sausages on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
4. In a small saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute. Gradually add milk, whisking constantly to prevent lumps. Bring to a simmer and cook for 2-3 minutes, until thickened. Stir in thyme, salt, and pepper.
5. Serve the cooked sausages with mashed potatoes and spoon the peppercorn sauce over the top.
Cooking Time: About 30-40 minutes
Bangers and Mash with Leek and Cheddar Mash
A hearty and comforting dish that’s sure to warm your belly and soul.
Ingredients:
– 4 bangers (British-style sausages)
– 2-3 medium-sized leeks, cleaned and chopped
– 2 large potatoes, peeled and chopped
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bangers in a pan over medium-high heat for 5-7 minutes, or until browned on both sides.
3. Meanwhile, steam the chopped potatoes until tender. Drain and mash with butter, salt, and pepper.
4. In a separate pan, sauté the chopped leeks in butter until softened and caramelized.
5. Add the grated cheddar cheese to the pan with the leeks and stir until melted and smooth.
6. Serve the bangers on top of the mashed potatoes and spoon the Leek and Cheddar Mash alongside.
Cooking Time: 25-30 minutes
Bangers and Mash with Caramelized Shallot Gravy
This classic British dish is a hearty and satisfying meal, perfect for a chilly evening. Caramelized shallots add a depth of flavor to the rich gravy, elevating this comfort food staple.
Ingredients:
– 4 bangers (British-style sausage)
– 3-4 large potatoes, peeled and cubed
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then mash with butter, milk, and seasonings.
3. Grill or cook bangers according to package instructions.
4. In a large skillet, caramelize shallots in olive oil over medium-low heat for 20-25 minutes.
5. Whisk together flour and beef broth to make gravy. Add caramelized shallots and simmer until thickened.
6. Serve sausages with mashed potatoes and spoonful of caramelized shallot gravy.
Cooking Time: 45-50 minutes
Bangers and Mash with Sage and Onion Stuffing
Classic British comfort food gets a boost with the addition of savory sage and onion stuffing. This hearty dish is perfect for a chilly evening or special occasion.
Ingredients:
– 4-6 pork sausages (bangers)
– 3-4 large potatoes, peeled and chopped
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 sprigs fresh sage, chopped
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then drain and mash with butter, salt, and pepper.
3. In a pan, cook the sausages over medium heat until browned and cooked through, about 5-7 minutes per side.
4. Meanwhile, combine chopped onion, sage, and breadcrumbs in a bowl.
5. Stuff each sausage with the onion-sage mixture, dividing it evenly among the sausages.
6. Serve the sausages atop the mashed potatoes, garnished with additional sage leaves if desired.
Cooking Time:
– Mashed potatoes: 15-20 minutes
– Sausages: 10-12 minutes per side
– Stuffing and serving: 5 minutes
Bangers and Mash with Whiskey Mustard Sauce
A classic comfort food dish gets a boozy twist with the addition of whiskey mustard sauce. Satisfy your cravings with this easy-to-make recipe.
Ingredients:
– 4 bangers (British-style sausages)
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1/4 cup whiskey mustard sauce (see below for recipe)
– Salt and pepper to taste
Whiskey Mustard Sauce:
– 1/2 cup dijon mustard
– 1/4 cup whiskey (such as Jameson or Johnnie Walker)
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
Instructions:
1. Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, salt, and pepper.
2. Grill or pan-fry bangers until cooked through, about 5-7 minutes per side.
3. Meanwhile, prepare the whiskey mustard sauce by whisking together dijon mustard, whiskey, honey, and apple cider vinegar in a small bowl.
4. Serve bangers on top of mashed potatoes with a drizzle of whiskey mustard sauce.
Cooking Time: 25-30 minutes
Bangers and Mash with Roasted Garlic Mash
A classic British comfort food, Bangers and Mash gets a flavor boost with the addition of roasted garlic to the mashed potatoes. This hearty dish is perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 4 bangers (British-style sausages)
– 3-4 large potatoes, peeled and cut into 1-inch chunks
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
3. Meanwhile, place the garlic cloves on a sheet of foil and drizzle with olive oil. Fold the foil to create a packet and roast for 30-40 minutes, or until the garlic is tender and mashed.
4. Cook the sausages in a large skillet over medium-high heat, turning occasionally, until browned and cooked through.
5. Drain the potatoes and mash with butter, salt, and pepper. Stir in the roasted garlic to combine.
Cooking time: approximately 45-50 minutes
Summary
Get ready to indulge in 18 deliciously simple bangers and mash recipes! From traditional British flavors to modern twists, these classic comfort food dishes are sure to please. Try making a hearty Traditional Bangers and Mash with Onion Gravy, or spice things up with Spicy Cumberland Sausage and Sweet Potato Mash. For a creamy treat, go for Mustard and Herb Bangers with Creamy Mash, or get adventurous with Caramelized Apple Compote or Stout-Braised Bangers with Horseradish Mash. With so many options, you’re sure to find your new favorite recipe!