Are you looking for a delicious and easy-to-make snack or appetizer that’s perfect for any occasion? Look no further than the humble cheese ball! A classic combination of cream cheese, spices, and shredded cheese, wrapped in a flavorful package, cheese balls are a crowd-pleaser that can be customized to fit any theme or taste. In this article, we’ll explore 20 mouthwatering cheese ball recipes that use cream cheese as their base, each with its own unique twist and flavor profile.
From classic ranch to spicy jalapeño popper-inspired flavors, these creative takes on the traditional cheese ball are sure to impress your guests and satisfy your cravings. Whether you’re planning a party, hosting a gathering, or just need a quick snack for yourself, we’ve got you covered with these 20 delectable cheese ball recipes featuring cream cheese as their star.
Classic Ranch Cheese Ball with Cream Cheese
A simple yet flavorful party favorite that’s perfect for gatherings and snacks.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese until smooth.
3. Add the ranch seasoning, shredded cheddar cheese, parsley, paprika, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a lightly floured surface or a piece of parchment paper.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the cheese is melted and the edges are lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Bacon Cheddar Cheese Ball with Cream Cheese
A classic party appetizer gets a smoky twist with the addition of crispy bacon and sharp cheddar cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, crumbled bacon, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Shape mixture into a ball, about 1 inch in diameter.
5. Place cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned on the outside.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Jalapeño Popper Cheese Ball with Cream Cheese
Elevate your party game with this addictive cheese ball that combines the spicy kick of jalapeños with the richness of cream cheese. Perfect for snacking or as a unique appetizer, this recipe is sure to please.
Ingredients:
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped jalapeños (about 2-3 peppers)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, jalapeños, and garlic powder until well combined.
3. Roll the mixture into a ball shape, about 6-8 inches in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cheese is melted and slightly golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 12-15 minutes
Garlic Herb Cheese Ball with Cream Cheese
A flavorful and creamy cheese ball infused with the aroma of garlic and herbs, perfect for snacking or entertaining.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, parsley, garlic, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes, or until lightly browned.
5. Remove from the oven and let cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
Everything Bagel Cheese Ball with Cream Cheese
Elevate your snack game with this savory cheese ball infused with the flavors of everything bagels. Perfect for parties, gatherings, or a quick pick-me-up.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon poppy seeds
– 1/4 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, parsley, garlic powder, onion powder, poppy seeds, and sesame seeds.
3. Mix until well combined, then shape into a ball.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until slightly puffed and warm.
6. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Buffalo Chicken Cheese Ball with Cream Cheese
A creamy and spicy twist on the classic cheese ball, this recipe combines the flavors of buffalo chicken and cream cheese for a deliciously unique snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon buffalo wing sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, ranch dressing, chicken, buffalo wing sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Stir in shredded cheddar cheese.
4. Cover and chill for at least 30 minutes to allow flavors to meld.
5. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Pizza Cheese Ball with Cream Cheese
Transform your snack game with this creamy and cheesy pizza-inspired cheese ball! Perfect for parties or a quick pick-me-up, this recipe is easy to make and utterly delicious.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon pizza seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crushed crackers (e.g., Ritz or Saltine)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth.
3. Add mozzarella, Parmesan, pizza seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Stir in crushed crackers.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned on the outside.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Cranberry Pecan Cheese Ball with Cream Cheese
Elevate your holiday gathering with this sweet and savory cheese ball, featuring the perfect blend of creamy cream cheese, crunchy pecans, and tangy cranberries.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup chopped pecans
– 1/4 cup dried cranberries
– 1 tablespoon Worcestershire sauce
– 1 teaspoon vanilla extract
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and chopped pecans until well combined.
2. Stir in the dried cranberries, Worcestershire sauce, and vanilla extract.
3. Season with salt and pepper to taste.
4. Wrap the mixture in plastic wrap and chill for at least 30 minutes.
5. Form into a ball shape and serve chilled.
Cooking Time: 15-20 minutes (including chilling time)
Smoked Salmon Cheese Ball with Cream Cheese
Elevate your party spreads with this elegant and flavorful cheese ball featuring smoked salmon. Perfect as an appetizer or snack, it’s sure to impress your guests.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh dill
– 2 tbsp smoked salmon, flaked
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, dill, smoked salmon, and lemon zest.
3. Mix until well combined and smooth.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Mexican Street Corn Cheese Ball with Cream Cheese
Mexican Street Corn Cheese Ball with Cream Cheese Recipe
Get ready to elevate your snack game with this addictive and creamy Mexican-inspired cheese ball! Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled cotija cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, mayonnaise, lime juice, cumin, smoked paprika, and salt until smooth.
3. Stir in shredded cheddar cheese and chopped cilantro.
4. Turn mixture onto parchment-lined baking sheet or a silicone mat.
5. Shape into desired ball shape and refrigerate for at least 30 minutes to set.
6. Bake for 15-20 minutes, or until lightly browned on the edges.
Cooking Time: 15-20 minutes
Spinach Artichoke Cheese Ball with Cream Cheese
This creamy, cheesy, and flavorful appetizer is perfect for parties, gatherings, or just a quick snack. A blend of spinach, artichoke hearts, cream cheese, and Parmesan creates an irresistible combination that will leave everyone wanting more.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/2 cup artichoke hearts, canned or marinated
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, spinach, artichoke hearts, Parmesan cheese, and garlic.
3. Mix well until smooth and creamy.
4. Transfer the mixture to a lightly floured surface or parchment paper.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Cheese Ball with Cream Cheese
Transform your snack game with this mouthwatering BBQ Pulled Pork Cheese Ball, infused with the rich flavors of slow-cooked pork and cream cheese. Perfect for parties or gatherings, this unique treat is sure to impress!
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cooked BBQ pulled pork
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, BBQ pulled pork, honey, smoked paprika, garlic powder, salt, and pepper until well combined.
3. Shape into a ball and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly golden brown.
5. Let cool before serving.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Basil Cheese Ball with Cream Cheese
Elevate your party snacks or appetizers with this creamy and flavorful cheese ball, bursting with the essence of sun-dried tomatoes and fresh basil.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/4 cup cream cheese spreadable kind
– 1 tablespoon sun-dried tomato puree
– 2 tablespoons chopped fresh basil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix softened cream cheese with cream cheese spread until smooth.
3. Add sun-dried tomato puree, basil, garlic powder, and salt. Mix well.
4. If using cheddar cheese, fold it into the mixture.
5. Shape the mixture into a ball, about 1 inch (2.5 cm) in diameter.
6. Place the cheese ball on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
French Onion Cheese Ball with Cream Cheese
Elevate your party gatherings with this savory and flavorful French Onion Cheese Ball, infused with the richness of cream cheese and caramelized onions. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 (8 oz) block of cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped onion
– 2 tablespoons caramelized onions (see note)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, chopped onion, caramelized onions, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
3. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with parsley.
Cooking Time: 15-20 minutes
Pesto Parmesan Cheese Ball with Cream Cheese
Elevate your snack game with this creamy, flavorful cheese ball that combines the richness of cream cheese with the brightness of pesto and parmesan. Perfect for parties or a quick pick-me-up.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup pesto
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cream cheese and pesto. Mix until smooth.
2. Stir in parmesan cheese, parsley, and lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Remove from refrigerator and shape into a ball.
6. Wrap in plastic wrap and chill for an additional 15-20 minutes before serving.
Cooking Time: None, as this is a no-bake recipe!
Chocolate Hazelnut Cheese Ball with Cream Cheese
This decadent cheese ball combines the sweetness of chocolate and hazelnuts with the tanginess of cream cheese, perfect for a quick snack or party appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup chopped hazelnuts
– 1/4 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, confectioners’ sugar, and butter until smooth.
3. Stir in chopped hazelnuts and chocolate chips.
4. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on the prepared baking sheet and bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely.
7. Serve at room temperature.
Cooking Time: 15-20 minutes
Caramel Apple Cheese Ball with Cream Cheese
A sweet and savory twist on traditional cheese balls, this caramel apple variation is perfect for fall gatherings and parties. With the warmth of caramel and the crunch of apples, it’s a flavor combination that’s sure to please.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup crushed graham crackers or chopped pecans for topping
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese and sugar until smooth.
3. Stir in caramel sauce, apple, honey, and vanilla extract until well combined.
4. Cover and chill for at least 30 minutes.
5. Roll into ball shape and place on baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Top with crushed graham crackers or chopped pecans before serving.
Cooking Time: 15-20 minutes
Pumpkin Spice Cheese Ball with Cream Cheese
Celebrate the flavors of fall with this creamy Pumpkin Spice Cheese Ball, infused with the warmth of cinnamon and nutmeg. Perfect for snacking or as a charming addition to your holiday party.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup pumpkin puree
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/4 cup shredded cheddar cheese (divided)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and pumpkin puree until smooth.
3. Add pumpkin pie spice and salt; mix well.
4. Gradually add 1/8 cup shredded cheddar cheese; mix until combined.
5. Roll mixture into a ball, then flatten slightly.
6. Sprinkle remaining cheddar cheese on top (if using).
7. Place cheese ball on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until lightly browned.
9. Remove from oven and sprinkle with chopped pecans (if using).
Cooking Time: 15-20 minutes
Blue Cheese Walnut Cheese Ball with Cream Cheese
Elevate your party appetizer game with this creamy and crunchy cheese ball, featuring the pungent flavor of blue cheese and the crunch of walnuts.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, blue cheese, and Worcestershire sauce. Mix until smooth.
3. Add chopped walnuts and mix until well combined.
4. Season with garlic powder and salt to taste.
5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes or overnight.
6. Shape into a ball and serve.
Cooking Time: None, as this is an appetizer that can be served chilled.
Taco Cheese Ball with Cream Cheese
Taco Cheese Ball with Cream Cheese Recipe
Summary:
Take your taco game to the next level with this creamy, cheesy, and addictively delicious Taco Cheese Ball with Cream Cheese! Perfect for parties, gatherings, or a quick snack.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon taco seasoning
– 1 tablespoon olive oil
– 6-8 corn tortillas, torn into small pieces
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, cheddar cheese, green onions (if using), paprika, garlic powder, and taco seasoning. Mix until smooth.
3. Add olive oil and mix until combined.
4. Stir in torn tortilla pieces.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly browned.
Summary
Get ready to impress your guests with these mouthwatering cheese ball recipes featuring cream cheese as the star ingredient! From classic ranch to bold buffalo chicken and sweet caramel apple, there’s a flavor combination for every occasion. Discover how to make cheesy delights like everything bagel, pizza, and Mexican street corn-inspired treats. Perfect for parties, snacks, or game-day gatherings, these 20 scrumptious cheese ball recipes are sure to please even the pickiest of eaters.