Get ready for a pork-filled picnic like no other! Whether you’re hosting a backyard barbecue or bringing a dish to share at a friend’s gathering, these 20 flavorful pork picnic recipes are sure to please. From classic pulled pork sandwiches to spicy Korean BBQ and sweet honey mustard glazes, we’ve got you covered.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques to bring you the most mouth-watering, satisfying, and delicious pork picnic recipes. Whether you’re a seasoned cook or just starting out, these easy-to-follow recipes are perfect for any occasion.
So grab your apron, fire up the grill (or slow cooker!), and get ready to sink your teeth into some seriously tasty pork.
Slow Cooker Pulled Pork Picnic Shoulder
Perfect for a stress-free picnic or casual gathering, this slow cooker pulled pork recipe is a crowd-pleaser. With minimal effort and maximum flavor, you’ll be enjoying tender, juicy pulled pork in no time.
Ingredients:
– 2 pounds boneless picnic shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Season the picnic shoulder with salt, black pepper, brown sugar, smoked paprika, and garlic powder.
2. Place the seasoned pork in a slow cooker.
3. In a small bowl, whisk together apple cider vinegar and water. Pour the mixture over the pork.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and serve hot.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Smoked Pork Picnic with Apple Glaze
Get ready to savor the flavors of fall with this mouthwatering smoked pork picnic glazed with a sweet and tangy apple sauce. This recipe is perfect for your next backyard gathering or family dinner.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup wood chips (apple or cherry)
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Apple glaze ingredients: 1 large onion, diced; 2 cloves garlic, minced; 1 cup apple cider; 1/4 cup brown sugar
Instructions:
1. Preheat your smoker to 225°F.
2. Season the pork shoulder with salt, pepper, and smoked paprika.
3. Smoke the pork for 8 hours, or until it reaches an internal temperature of 190°F.
4. Meanwhile, prepare the apple glaze by cooking the onion and garlic in a saucepan over medium heat until caramelized. Add the apple cider, brown sugar, and honey; stir until combined.
5. Brush the pork with the apple glaze during the last 30 minutes of smoking.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 8 hours (smoking) + 30 minutes (glazing)
Garlic and Herb Roasted Pork Picnic
Garlic and Herb Roasted Pork Picnic Recipe
Looking for a deliciously flavorful pork recipe perfect for your next picnic? This Garlic and Herb Roasted Pork is sure to please, with its aromatic blend of garlic, thyme, and rosemary.
Ingredients:
– 2 lbs boneless pork shoulder or picnic ham
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the minced garlic, olive oil, thyme, and rosemary.
3. Rub the garlic-herb mixture all over the pork shoulder or picnic ham, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork on a roasting pan or baking sheet lined with parchment paper.
6. Roast the pork for 2-1/2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Korean BBQ Pork Picnic
Get ready to fire up your outdoor gathering with this mouth-watering Spicy Korean BBQ Pork Picnic recipe! Marinated pork, spicy Gochujang sauce, and a hint of sweetness come together in perfect harmony.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground black pepper
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup kimchi (store-bought or homemade)
– Green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together Gochujang paste, soy sauce, brown sugar, rice vinegar, garlic powder, and black pepper.
2. Add pork shoulder to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork from marinade, letting excess liquid drip off. Grill pork for 5-7 minutes per side, or until internal temperature reaches 160°F.
5. During the last minute of grilling, add sliced onion and minced garlic to the grill.
6. Slice grilled pork into thin strips and serve with kimchi, green onions, and toasted sesame seeds.
Cooking Time: 2 hours (including marinating time)
Pork Picnic Carnitas Tacos
Transform your Taco Tuesday into a fiesta with these delicious Pork Picnic Carnitas Tacos! Slow-cooked pork shoulder, crispy tortillas, and tangy slaw come together in perfect harmony.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup lard or vegetable oil
– 1/2 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco for garnish
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, lard, orange juice, lime juice, garlic, oregano, salt, and pepper. Cover and bake for 3 hours, or until tender.
3. Shred the pork with two forks. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by spooning carnitas onto a warmed tortilla, topping with coleslaw, radishes, lime wedges, cilantro, and queso fresco.
Cooking Time: 3 hours (slow-cooked pork), 10-15 minutes (assembling tacos)
Honey Mustard Glazed Pork Picnic
Elevate your picnic game with this sweet and tangy honey mustard glaze, perfectly balancing the richness of pork.
Ingredients:
– 1 pound boneless pork shoulder or butt, sliced into 1-inch thick medallions
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, vinegar, and olive oil until smooth.
3. Season pork medallions with salt and pepper.
4. Brush the glaze on both sides of the pork, making sure they’re evenly coated.
5. Grill the pork for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Pork Picnic with Crispy Crackling
Get ready to impress your family and friends with this mouthwatering pork picnic recipe. This classic Australian dish is a crowd-pleaser, with tender pork paired with a crunchy crackling crust.
Ingredients:
• 1 kg pork shoulder or picnic ham
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1/4 cup water
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together olive oil, salt, brown sugar, paprika, and garlic powder.
3. Score the pork shoulder in a diamond pattern, cutting about 2 cm deep.
4. Rub the spice mixture all over the pork, making sure to get some into the scored lines.
5. Place the pork on a wire rack set over a baking sheet or roasting pan.
6. Roast for 1 hour and 30 minutes, or until the crackling is golden brown and crispy.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes
Braised Pork Picnic in Red Wine Sauce
A classic picnic dish gets a sophisticated twist with this slow-cooked pork recipe, infused with the rich flavors of red wine and herbs.
Ingredients:
– 2 lbs boneless pork shoulder, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the pork pieces, then remove from pot.
3. Add chopped onion to pot and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
4. Add red wine, chicken broth, thyme, paprika, salt, and pepper to pot. Stir to combine.
5. Return the pork to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours or until the pork is tender and falls apart easily.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
Pork Picnic Stew with Root Vegetables
A hearty and comforting stew perfect for a cozy evening or a picnic in the great outdoors! This recipe combines tender pork, sweet root vegetables, and savory spices for a deliciously satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the pork cubes over medium-high heat.
3. Add the sliced carrots, cubed potatoes, chopped onion, and minced garlic. Cook until the vegetables are tender, about 10-12 minutes.
4. Pour in the chicken broth, apple cider vinegar, and thyme. Season with salt and pepper to taste.
5. Cover the pot and transfer it to the preheated oven. Braise for 1 1/2 hours or until the pork is tender and the vegetables are cooked through.
Cooking Time: 1 hour 30 minutes
Pineapple Teriyaki Pork Picnic
Savor the sweet and savory flavors of this Hawaiian-inspired pork picnic, perfect for a summer gathering with friends.
Ingredients:
– 2 pounds boneless pork shoulder, cut into 1-inch pieces
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, garlic, soy sauce, and sesame oil.
3. Add the pork pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Grill the pork for 5-7 minutes per side, or until cooked through.
5. Serve warm with your favorite picnic sides and enjoy!
Cooking Time: 15-20 minutes
Pork Picnic Sandwiches with Coleslaw
Elevate your outdoor gatherings with these tender pork sandwiches paired with a refreshing coleslaw, perfect for picnics or casual meals.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce leaves, tomato slices, and pickles for garnish
Instructions:
1. In a large bowl, whisk together apple cider vinegar, honey, Dijon mustard, and salt. Add the sliced pork and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting excess liquid drip off. Grill pork for 5-7 minutes per side, or until cooked through.
3. Split hamburger buns in half. Assemble sandwiches with grilled pork, coleslaw, lettuce leaves, tomato slices, and pickles.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pork Picnic with Maple Bourbon Glaze
Get ready for a sweet and savory twist on classic pork ribs! This recipe combines the tender, fall-off-the-bone texture of pork picnic with the rich flavors of maple syrup and bourbon.
Ingredients:
– 2 pounds pork picnic (shoulder), boneless
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, Dijon mustard, and smoked paprika.
3. Rub the mixture all over the pork picnic, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the pork in a large Dutch oven or oven-safe pot, cover with lid, and bake for 2-1/2 hours or until tender.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Picnic and Black Bean Chili
A hearty and flavorful chili recipe that combines the richness of pork with the bold taste of black beans. This dish is perfect for a casual gathering or a cozy night in.
Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup water
Instructions:
1. Cook the ground pork in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, black beans, and water to the pot. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or up to 2 hours.
Cooking Time: 30-120 minutes
Pork Picnic with Rosemary and Garlic Rub
Elevate your outdoor gatherings with this flavorful and aromatic pork picnic recipe. Perfect for a summer BBQ or picnic, this dish is sure to impress your guests.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Grill the pork for 20-25 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pork Picnic Roast with Apple Cider Gravy
This classic comfort dish is perfect for a cozy dinner or special occasion. A pork picnic roast, slow-cooked to tender perfection and served with a rich apple cider gravy, will satisfy any appetite.
Ingredients:
– 2-pound pork picnic roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pork roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork roast until browned on all sides, about 5 minutes. Remove from heat.
4. Add sliced onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Pour apple cider, chicken broth, brown sugar, and cinnamon into the pot. Bring to a simmer.
6. Return the pork roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-1/2 hours or until the pork is tender and falls apart easily. Serve with apple cider gravy spooned over the top.
Cooking Time: 2-1/2 hours
Pork Picnic Stir-Fry with Vegetables
A classic Asian-inspired dish that’s perfect for a quick and delicious meal or as a side to your favorite picnic spread. This recipe combines tender pork, crunchy vegetables, and savory stir-fry sauce for a flavorful and satisfying experience.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, etc.)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the mixed vegetables and garlic to the pan; stir-fry for 2-3 minutes until tender-crisp.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce into the pan and stir to combine.
5. Return the pork to the pan and stir to coat with the sauce. Cook for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork Picnic Sliders with Pickled Onions
Pork Picnic Sliders with Pickled Onions Recipe: A Twist on Classic BBQ Flavor
These bite-sized sliders combine the richness of pork, the tanginess of pickled onions, and the smokiness of a picnic-inspired flavor profile.
Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 8 hamburger buns
– Pickled onions (recipe below)
– Optional toppings: coleslaw, pickles, and/or BBQ sauce
Pickled Onions Recipe:
– 1 large red onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup sugar
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine ground pork, breadcrumbs, brown sugar, smoked paprika, salt, and pepper. Form into small patties.
3. Grill the patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the sliders with pickled onions, and add optional toppings if desired.
Cooking Time: 10-12 minutes
Pork Picnic with Honey Sriracha Glaze
Pork Picnic with Honey Sriracha Glaze: Sweet and Spicy Perfection!
Elevate your picnic game with this mouthwatering Pork Picnic recipe, slathered in a sticky honey sriracha glaze. Perfect for a casual outdoor gathering or a quick weeknight dinner.
Ingredients:
– 2 lbs pork picnic shoulder
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp apple cider vinegar
– 2 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, sriracha sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Rub the glaze all over the pork picnic shoulder, making sure to coat evenly.
4. Place the pork on a baking sheet lined with aluminum foil or parchment paper.
5. Roast for 2-1/2 hours, or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Picnic and Potato Hash
A classic comfort food combination, this Pork Picnic and Potato Hash recipe is perfect for a cozy afternoon meal or a weekend brunch.
Ingredients:
– 1 pound boneless pork picnic shoulder, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss pork pieces with salt, pepper, and olive oil until coated.
3. Spread pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until browned.
4. While pork is cooking, heat a large skillet over medium-high heat. Add potatoes, onion, and garlic. Cook for 15-20 minutes or until potatoes are golden brown, stirring occasionally.
5. Serve roasted pork atop the potato hash and enjoy!
Cooking Time: 40-50 minutes
Pork Picnic with Balsamic Fig Reduction
A sweet and savory twist on the classic pork picnic, this recipe combines tender pork chops with a rich balsamic fig reduction.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup fig jam
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together fig jam, balsamic vinegar, and olive oil.
3. Brush both sides of the pork chops with the glaze.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your guests with these 20 mouthwatering pork picnic recipes! From slow-cooked pulled pork to spicy Korean BBQ, and from classic roasted pork to sweet and sticky glazes, there’s something for every occasion. Whether you’re hosting a backyard barbecue or a casual gathering, these flavorful dishes are sure to please. With a range of international influences and creative twists, you’ll find inspiration for your next picnic or potluck. From tacos to sandwiches, stews to stir-fries, discover the perfect pork recipe to make your gathering unforgettable.