As the leaves turn golden and the air grows crisp, there’s nothing quite like curling up with a warm, comforting simmer pot to make your home feel cozy and inviting. Simmer pots are the perfect way to enjoy the flavors of fall without heating up your entire kitchen – simply combine your favorite spices, fruits, and fragrances in a pot of water, let it simmer, and let the aromas fill your space.
In this article, we’ll share 18 delicious and easy-to-make simmer pot recipes that are sure to become a staple of your fall evenings. From classic apple cinnamon to unique combinations like pumpkin spice and orange clove, there’s something for everyone in our collection of cozy simmer pots. Whether you’re looking to create a warm and welcoming atmosphere or just want to enjoy the scents of fall without the hassle of cooking, these recipes are sure to please.
Apple Cinnamon Simmer Pot
Warm up with a comforting and fragrant simmer pot filled with the sweet aroma of apples and cinnamon. This easy-to-make recipe is perfect for a cozy evening or a thoughtful gift.
Ingredients:
– 1 large onion, sliced
– 2-3 apples (any variety), peeled and sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium-sized pot, combine the sliced onion and apple.
2. Add the cinnamon sticks, cloves, nutmeg, and salt on top of the fruit mixture.
3. Pour in the water, making sure that all the ingredients are covered.
4. Bring the mixture to a simmer over medium heat.
5. Reduce the heat to low and let it cook for 30-40 minutes, or until the apples are tender and the liquid has reduced slightly.
6. Strain the pot through a fine-mesh sieve into a bowl, discarding the solids.
Cooking Time: 30-40 minutes
Enjoy your Apple Cinnamon Simmer Pot as is, or use it to fill the air with its inviting aroma in your home.
Pumpkin Spice Simmer Pot
Add a touch of autumnal warmth to your home with this inviting Pumpkin Spice Simmer Pot recipe. Perfect for crisp fall days and cozy gatherings, this simmer pot fills the air with the comforting aroma of pumpkin spice.
Ingredients:
– 2 cups water
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 cinnamon stick
– 6 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 1/2 cup heavy cream (optional)
– Pumpkin pie spice, to taste
Instructions:
1. In a large pot, combine water, brown sugar, granulated sugar, cinnamon stick, cloves, nutmeg, ginger, and allspice.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the flavors have melded together.
3. Add heavy cream (if using) and pumpkin pie spice to taste.
4. Simmer for an additional 5-10 minutes to allow the flavors to combine.
5. Strain the pot before serving.
Cooking Time: 30-35 minutes
Orange Clove Simmer Pot
Orange Clove Simmer Pot Recipe
Cranberry Vanilla Simmer Pot
This fragrant simmer pot combines the sweetness of vanilla with the tartness of cranberries, creating a cozy and inviting aroma perfect for the holiday season. This easy-to-make recipe is great for parties or as a thoughtful gift.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup vanilla extract
– 1 cinnamon stick (optional)
Instructions:
1. Combine cranberries, water, and sugar in a medium saucepan.
2. Add vanilla extract and stir to combine.
3. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the cranberries have popped and the liquid has thickened slightly.
4. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld together.
5. Strain the potpourri mixture into a decorative bowl or jar, discarding solids.
6. Add a cinnamon stick (if using) and simmer pot is ready to enjoy.
Cooking Time: 20-25 minutes + 30-minute steeping time
Maple Pecan Simmer Pot
This sweet and nutty simmer pot recipe is perfect for a chilly fall or winter evening, filling your home with the warm aromas of maple and pecans. Serve it alongside crusty bread or as a side dish to complement your favorite roasted meats.
Ingredients:
– 1 cup chopped pecans
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– 1 cinnamon stick
– 6 whole cloves
Instructions:
1. In a large pot or Dutch oven, combine pecans, maple syrup, brown sugar, apple cider vinegar, water, and honey.
2. Add the cinnamon stick and whole cloves to the pot.
3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 20-25 minutes, or until the liquid has thickened slightly and the pecans are caramelized.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Spiced Chai Simmer Pot
This recipe creates a warm and inviting blend of spices that will fill your home with the aromas of India. Perfect for a chilly evening or a pick-me-up any time of day, this simmer pot is easy to make and can be customized to your taste.
Ingredients:
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground nutmeg
– 1 quart water
– Honey or sugar (optional)
Instructions:
1. In a large pot, combine cinnamon sticks, cloves, cardamom, ginger, black pepper, and nutmeg.
2. Add the quart of water to the pot and bring to a boil over high heat.
3. Reduce heat to low and simmer for 30 minutes to allow the spices to meld together.
4. Strain the liquid into a separate container, discarding the solids.
5. Serve hot, sweetened with honey or sugar if desired.
Cooking Time: 30 minutes
Gingerbread Simmer Pot
As the temperatures drop, gather around the warmth of this aromatic simmer pot that fills your home with inviting scents and comforting flavors. This recipe is perfect for a chilly evening or a festive holiday gathering.
Ingredients:
– 2 cups water
– 1 cup brown sugar
– 1/4 cup crystallized ginger, sliced
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine the water and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the sliced ginger, cinnamon sticks, cloves, nutmeg, and salt to the pot.
3. Bring the mixture to a simmer and let cook for 30 minutes, or until the flavors have melded together and the aroma fills your home.
4. Remove from heat and let steep for at least 10-15 minutes before serving.
Cooking Time: 40 minutes
Lemon Rosemary Simmer Pot
Brighten up your home with the inviting aroma of this Lemon Rosemary Simmer Pot. Perfect for a relaxing evening or a cozy brunch, this recipe combines the citrusy freshness of lemons and the herbaceousness of rosemary in a simmering pot that’s easy to make and enjoyable to share.
Ingredients:
– 1 lemon, sliced
– 2 sprigs of fresh rosemary, tied together with kitchen twine
– 1 cup water
– Optional: 1 tablespoon honey (for a sweeter aroma)
Instructions:
1. In a medium-sized pot, combine the sliced lemon and rosemary sprig.
2. Add in the cup of water, making sure that the ingredients are fully submerged.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low and let it simmer for 20-25 minutes, or until the aroma fills your space.
5. If desired, add in the honey during the last 5 minutes of simmering.
6. Once the pot has cooled slightly, carefully pour out any excess water and discard the lemon slices.
Cooking Time: 20-25 minutes
Vanilla Brown Sugar Simmer Pot
This comforting simmer pot recipe combines the sweetness of brown sugar and the creaminess of vanilla to create a cozy atmosphere perfect for cold winter days. With just a few simple ingredients, you can create a warm and inviting ambiance that’s sure to lift anyone’s spirits.
Ingredients:
– 1 cup water
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 cinnamon stick (optional)
Instructions:
1. In a medium-sized pot, combine the water, brown sugar, and granulated sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the sugars have dissolved.
3. Remove from heat and add the vanilla extract. Stir well to combine.
4. If desired, add a cinnamon stick to the pot for an extra boost of flavor and aroma.
5. Simmer the mixture for an additional 5-10 minutes, or until the desired strength is reached.
Cooking Time: 20-25 minutes
Citrus Cinnamon Simmer Pot
Brighten up your day with a cozy and inviting simmer pot that combines the warmth of cinnamon with the brightness of citrus. This easy-to-make recipe is perfect for any time of year, especially during the colder months when a warm and comforting aroma is just what you need.
Ingredients:
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 4 cups water
– Optional: cloves, star anise, or other spices to suit your taste
Instructions:
1. In a large pot, combine sliced oranges and lemons.
2. Add the cinnamon sticks and pour in the water.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes.
4. As the mixture simmers, the citrus will release its flavors and aromas, melding with the warmth of the cinnamon.
Cooking Time: 30-40 minutes
Caramel Apple Simmer Pot
Transform your home into a cozy autumn haven with this delicious and inviting Caramel Apple Simmer Pot recipe. This fragrant and flavorful concoction is perfect for crisp fall evenings, tailgating parties, or even as a unique addition to your holiday gatherings.
Ingredients:
– 1 large apple (such as Honeycrisp or Granny Smith), sliced
– 1/2 cup light brown sugar
– 1/4 cup water
– 1/4 cup caramel sauce
– 1 cinnamon stick
– 6 whole cloves
Instructions:
1. In a medium-sized pot, combine sliced apples, brown sugar, water, caramel sauce, cinnamon stick, and whole cloves.
2. Bring the mixture to a simmer over medium heat, then reduce heat to low and let cook for 20-25 minutes or until the apples are tender and the liquid has thickened slightly.
3. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Nutmeg Orange Peel Simmer Pot
Warm up with this comforting and fragrant simmer pot recipe that combines the sweetness of orange peel with the warmth of nutmeg. Perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 2 cups water
– 1/4 cup freshly grated nutmeg
– 2-3 slices of orange peel (about 1 inch wide)
– 1 tablespoon honey (optional)
Instructions:
1. In a medium saucepan, combine the water and nutmeg.
2. Bring the mixture to a boil over high heat.
3. Reduce heat to low and simmer for 10-15 minutes or until the liquid has reduced slightly and the flavors have melded together.
4. Add the orange peel slices and honey (if using). Simmer for an additional 5-7 minutes, allowing the citrus and spices to infuse into the pot.
5. Strain the simmering liquid through a fine-mesh sieve or cheesecloth into a clean bowl.
Cooking Time: 15-20 minutes
Clove and Cardamom Simmer Pot
Aromatic spices infuse this simmer pot with warm, inviting flavors perfect for a cozy evening or as a thoughtful gift.
Ingredients:
- 1 whole onion, sliced
- 2-3 cloves of garlic, minced
- 2-3 green cardamom pods, crushed
- 10-12 whole cloves
- 2 cups water
- Sugar or honey to taste (optional)
Instructions:
- In a large pot, combine sliced onion and minced garlic.
- Add crushed cardamom pods and whole cloves. Stir gently to distribute evenly.
- Pour in water, making sure all ingredients are covered.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer for 30-40 minutes or until the liquid has reduced by half. Strain and discard solids.
- Optionally, add sugar or honey to taste. Simmer for an additional 10-15 minutes to allow flavors to meld.
Cooking Time: 45-60 minutes
Pine and Cedar Simmer Pot
Elevate your dinner table with this savory pine and cedar simmer pot, perfect for a cozy evening in.
Ingredients:
– 1 cup beef or vegetable broth
– 1/4 cup pine syrup (or honey)
– 2 tablespoons cedarwood essential oil
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine broth, pine syrup (or honey), and cedarwood essential oil.
2. Add the sliced carrots, celery, and garlic.
3. Place the red bell pepper slices on top of the vegetables.
4. Bring the mixture to a simmer over medium heat.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Bay Leaf and Lemon Simmer Pot
Brighten up your mealtime with this refreshing and flavorful simmer pot, perfect for serving alongside a variety of dishes. This aromatic blend of bay leaves and lemon zest will fill your home with a warm and inviting aroma.
Ingredients:
– 2 tablespoons olive oil
– 4-6 fresh or dried bay leaves
– 1/2 cup sliced lemons (about 2 lemons)
– 1 clove garlic, minced (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the bay leaves and simmer for 5 minutes, stirring occasionally.
3. Add the sliced lemons and continue to simmer for another 10-15 minutes, or until the mixture has reduced slightly and the flavors have melded together.
4. If using garlic, add it during the last 2 minutes of cooking.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lavender Honey Simmer Pot
Elevate your home with the sweet, calming aroma of lavender and honey. This simple simmer pot recipe is perfect for creating a cozy atmosphere or promoting relaxation.
Ingredients:
– 1 cup water
– 2 tablespoons dried lavender buds
– 1 tablespoon honey
– 1 cinnamon stick (optional)
– Orange slices or lemon wedges (optional)
Instructions:
1. In a medium saucepan, combine the water and dried lavender buds.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and add the honey, stirring until dissolved.
4. Add a cinnamon stick and/or orange slices/lemon wedges for added depth of flavor (optional).
5. Simmer for 30 minutes to allow the flavors to meld together.
6. Remove from heat and let cool slightly before transferring to a warm spot or using in your home.
Cooking Time: 30 minutes
Rosemary Sage Simmer Pot
This aromatic simmer pot combines the earthy flavors of rosemary and sage with a hint of citrus, perfect for a cozy gathering or a relaxing evening at home. With minimal effort, you’ll be rewarded with a warm, inviting atmosphere that’s sure to delight.
Ingredients:
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary (about 2 inches long)
– 2 sprigs fresh sage (about 2 inches long)
– 1 orange, sliced into thin rounds (about 4-6 slices)
– 1 lemon, sliced into thin rounds (about 4-6 slices)
Instructions:
1. In a small pot or saucepan, heat the olive oil over medium heat.
2. Add the rosemary and sage sprigs; simmer for 5 minutes, allowing the aromas to meld together.
3. Add the orange and lemon slices; continue to simmer for an additional 10-15 minutes, stirring occasionally.
4. As the citrus slices infuse with the herbal flavors, the air will fill with a warm, comforting aroma.
5. Turn off the heat and let the pot sit for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Spiced Pear Simmer Pot
Warm up with this comforting Spiced Pear Simmer Pot recipe, perfect for a cozy evening or brunch.
Ingredients:
– 1 ripe pear, peeled and sliced
– 1 cinnamon stick
– 6-8 whole cloves
– 2 tablespoons brown sugar
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. In a large saucepan, combine the sliced pear, cinnamon stick, and whole cloves.
2. Add the brown sugar, heavy cream, and vanilla extract to the pan.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it simmer for 20-25 minutes or until the pears are tender.
5. Remove from heat and let cool slightly.
Cooking Time: 20-25 minutes
Tips:
– Adjust the amount of spices to your liking.
– Serve warm with a dollop of whipped cream, crumbled biscuits, or as a topping for yogurt or oatmeal.
Summary
Get ready to cozy up with these 18 delicious simmer pot recipes perfect for fall evenings! From Apple Cinnamon and Pumpkin Spice, to Spiced Chai and Gingerbread, there’s something for everyone. Each recipe combines fragrant spices and sweet or savory flavors to create a warm and inviting aroma that will fill your home. Try Maple Pecan, Vanilla Brown Sugar, or Citrus Cinnamon for a taste of autumn in every sip. Whether you’re entertaining guests or just looking to relax, these simmer pot recipes are sure to delight.