The magic of Disney isn’t just found at the parks – it’s also in the food! From sweet treats to savory bites, there are countless delicious recipes that can be made at home. In this article, we’re counting down 20 magical Disney copycat recipes that you can make in your own kitchen.
Whether you’re a fan of classic Disneyland churros or adventurous enough to try Ronto Wrap from Star Wars: Galaxy’s Edge, these recipes will transport you to the Happiest Place on Earth. So grab your apron and get ready to cook up some Disney magic!
Dole Whip Pineapple Soft Serve
Bring a taste of tropical paradise to your backyard with this easy and delicious recipe for Dole Whip Pineapple Soft Serve. This creamy treat is perfect for hot summer days, pool parties, or just a sweet indulgence.
Ingredients:
– 1 can (14 oz) pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the pineapple juice and sugar until the sugar is fully dissolved.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
3. Fold the whipped cream into the pineapple mixture until well combined.
4. Stir in the vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Disneyland Churros with Chocolate Dipping Sauce
Bring a taste of Disneyland magic to your kitchen with these authentic Churros and rich Chocolate Dipping Sauce. This classic combo is sure to delight both kids and adults alike!
Ingredients:
For the Churros:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting
For the Chocolate Dipping Sauce:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
Instructions:
1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add milk, mixing until a smooth dough forms.
3. Heat vegetable oil in a deep frying pan to 375°F (190°C).
4. Pipe dough into long strips and fry for 2-3 minutes or until golden brown.
5. Dust with powdered sugar while still warm.
6. For the Chocolate Dipping Sauce, melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Stir in heavy cream and butter until combined.
7. Serve Churros warm with Chocolate Dipping Sauce for dipping.
Cooking Time: approximately 20-25 minutes
Mickey Mouse Beignets
Mickey Mouse Beignets Recipe
Get ready to delight your family and friends with these adorable Mickey Mouse-shaped beignets, inspired by the classic New Orleans treat!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a small bowl, combine yeast and warm water. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, and sugar.
3. Add milk, eggs, and yeast mixture to the dry ingredients. Mix until a smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or deep fryer to 375°F (190°C).
5. Using a piping bag or a spoon, drop small amounts of the dough into the hot oil, shaping each beignet into a Mickey Mouse ear shape.
6. Cook for 2-3 minutes on each side, until golden brown and puffed up.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes (depending on the size of your beignets)
Monte Cristo Sandwich from Disneyland
Experience the magic of Disneyland’s Monte Cristo Sandwich with this simple recipe!
Ingredients:
– 2 slices of white bread (preferably Challah or Brioche)
– 1/4 cup of raspberry jam
– 2 tablespoons of unsalted butter, softened
– 2 cups of shredded ham
– 1 cup of Swiss cheese, sliced
– 1 egg, beaten
– 1 tablespoon of powdered sugar
– Confectioners’ sugar for dusting
Instructions:
1. Butter one side of each bread slice.
2. Spread raspberry jam on the unbuttered side of one bread slice.
3. Layer shredded ham and Swiss cheese on top of the jam.
4. Dip the other bread slice (buttered side down) into the beaten egg, then place it on top of the filling.
5. Heat a non-stick skillet or griddle over medium heat. Cook the sandwich for 2-3 minutes on each side, until golden brown and crispy.
6. Dust with powdered sugar before serving.
Cooking Time: Approximately 10-12 minutes.
Grey Stuff from Beauty and the Beast
Get ready to delight your taste buds with this creamy and dreamy Grey Stuff recipe, inspired by the beloved Disney classic, Beauty and the Beast. This sweet treat is a perfect combination of flavors and textures that will transport you to the charming world of Belle and her beastly friends.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup softened butter
– 2 cups whipped topping (cooled)
– Fresh raspberries or blueberries for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together confectioners’ sugar, vanilla extract, and salt.
3. Fold the sugar mixture into the whipped cream until well combined.
4. Soften the butter by leaving it at room temperature for 30 minutes.
5. Fold the softened butter into the whipped cream mixture until smooth.
6. Spoon the Grey Stuff into serving dishes or cones.
7. Garnish with fresh raspberries or blueberries, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Lefou’s Brew from Gaston’s Tavern
Step into the whimsical world of Disney’s Gaston’s Tavern and conjure up a glass of this bewitching brew, just like LeFou himself would. This recipe combines rich, bold flavors with a hint of magic to create an enchanting drink that’s sure to cast a spell on your taste buds.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup half-and-half (or heavy cream)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew the coffee according to package instructions.
2. In a separate bowl, whisk together half-and-half, cocoa powder, and vanilla extract until smooth.
3. Add the brewed coffee to the milk mixture and stir until well combined.
4. Add ground cinnamon and stir gently to distribute evenly.
5. Pour into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: None needed! Simply mix and serve.
Cheeseburger Spring Rolls from Magic Kingdom
Experience the magic of a classic cheeseburger in a whole new way with these delicious spring rolls!
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened.
4. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
5. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the cheeseburger mixture onto the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with the remaining wrappers and filling.
7. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Tonga Toast from Disney’s Polynesian Village Resort
Tonga Toast: A Sweet Treat from Disney’s Polynesian Village Resort
Inspired by the exotic flavors of the Pacific Islands, Tonga Toast is a beloved treat at Disney’s Polynesian Village Resort. This sweet and indulgent breakfast or snack item is a must-try for any fan of tropical delights.
Ingredients:
• 4 slices of bread (preferably challah or egg bread)
• 1/2 cup of pineapple jam
• 1/4 cup of coconut cream
• 1 tablespoon of unsalted butter, softened
• Powdered sugar, for dusting
Instructions:
1. Preheat your grill or griddle to medium heat.
2. Butter one side of each slice of bread.
3. Place the bread slices, butter-side down, on the grill or griddle.
4. Top each slice with a spoonful of pineapple jam and a sprinkle of coconut cream.
5. Cook for 2-3 minutes or until the bread is toasted and the filling is warm.
6. Flip the Tonga Toast over and cook for an additional minute.
7. Dust with powdered sugar before serving.
Cooking Time: Approximately 4-5 minutes
School Bread from Epcot’s Norway Pavilion
Experience a taste of Norway’s beloved school bread, a sweet treat traditionally served at Scandinavian schools. This recipe is a simplified version of the authentic Norwegian recipe, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, milk, sugar, and salt.
3. Add yeast and melted butter; mix until smooth.
4. Beat in egg until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Enjoy your delicious School Bread from Epcot’s Norway Pavilion!
Corn Dog Nuggets from Casey’s Corner
Get ready to satisfy your cravings with these crispy and delicious Corn Dog Nuggets, inspired by the classic ballpark treat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup panko breadcrumbs
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Ketchup or mustard for serving (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, cornmeal, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each hot dog piece (about 1 inch long) into the buttermilk, then coat in the dry mixture, pressing gently to adhere.
5. Fry the coated hot dog nuggets in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot with ketchup or mustard if desired.
Cooking Time: Approximately 15-20 minutes total, including preparation and frying time.
Pineapple Upside-Down Cake from Ohana
A classic Hawaiian-inspired dessert, this Pineapple Upside-Down Cake is a sweet and tangy treat that’s perfect for any occasion. With caramelized pineapple rings and a crispy brown sugar crust, it’s sure to be a hit with your family and friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup pineapple juice
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and pineapple juice.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Arrange pineapple rings on top of the batter, leaving a 1-inch border around edges.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Ronto Wrap from Star Wars: Galaxy’s Edge
Step into the bustling streets of Black Spire Outpost on Batuu and experience the legendary Ronto Wrap, a savory treat that’s out of this world! This recipe brings the flavors of the Star Wars galaxy to your kitchen.
Ingredients:
– 1 pound of flank steak
– 2 tablespoons of vegetable oil
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Optional: pickled carrots, sliced avocado, cilantro, or other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate flank steak in vegetable oil, cumin, smoked paprika, salt, and pepper for at least 30 minutes.
3. Grill steak to desired level of doneness (medium-rare recommended).
4. Meanwhile, sauté onion and garlic until caramelized.
5. Assemble wraps by slicing grilled steak, adding onions, and wrapping with tortillas.
Cooking Time: 20-25 minutes
Lobster Roll from Harbor House
A classic Maine-inspired delight, this Lobster Roll recipe brings the freshness of the coast to your plate. Succulent lobster meat is perfectly balanced with creamy mayonnaise and subtle lemon notes, all wrapped in a soft, buttery bun.
Ingredients:
– 1 pound cooked lobster meat (about 2 cups)
– 4 tablespoons unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 4 split-top buns
– Salt and pepper to taste
Instructions:
1. In a medium bowl, gently combine lobster meat, softened butter, lemon juice, and mayonnaise.
2. Season with salt and pepper to taste.
3. Split the buns in half and toast lightly.
4. Spoon the lobster mixture onto the buns.
5. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Carrot Cake Cookie from Hollywood Studios
Experience a taste of sunshine with these soft-baked cookies inspired by the classic flavors of Carrot Cake from Hollywood Studios. Moist and aromatic, these treats are perfect for snacking on the go or sharing with friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in carrots and walnuts (if using).
6. Gradually mix in the dry ingredients until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Nutella and Fruit Waffle Sandwich from Sleepy Hollow
As the clock strikes midnight in Sleepy Hollow, satisfy your sweet tooth with this enchanting waffle sandwich. Layers of crispy waffles, rich Nutella, and juicy fruit create a treat that’s simply to die for.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– Nutella, for spreading
– Fresh fruit (strawberries, blueberries, or bananas), sliced
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Spread Nutella on one waffle, then top with sliced fruit.
7. Sandwich with another waffle and serve immediately.
Cooking Time: 15-20 minutes
Poutine from Canada Pavilion
This classic Canadian dish combines crispy French fries with rich cheese curds and a savory beef gravy, making it a must-try at the Canada Pavilion.
Ingredients:
– 2 pounds French fries
– 1 cup cheese curds
– 1 cup beef gravy (homemade or store-bought)
– Optional toppings: chopped scallions, sour cream
Instructions:
1. Cook French fries according to package instructions until crispy.
2. Warm cheese curds by wrapping them in a damp paper towel and microwaving for 10-15 seconds.
3. Heat beef gravy over low heat or serve at room temperature.
4. Assemble poutine by placing cooked French fries in a bowl, topping with warm cheese curds, and spooning over the beef gravy.
5. Add optional toppings as desired.
Cooking Time:
– French fries: 15-20 minutes
– Cheese curds: 10-15 seconds
– Beef gravy: none (assuming store-bought or pre-cooked)
Turkey Leg Copycat Recipe
Experience the iconic taste of Disney’s Turkey Leg without leaving your kitchen! This copycat recipe is a simplified version of the classic, with tender and juicy turkey leg meat wrapped in a sweet and tangy BBQ glaze.
Ingredients:
– 1 (2-pound) turkey leg
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, whisk together honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the turkey leg on a baking sheet lined with parchment paper and brush the glaze all over the meat, making sure to cover it evenly.
4. Roast the turkey leg in the preheated oven for 2 hours, or until the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let it rest for 10-15 minutes before serving.
Cooking Time: 2 hours
Enjoy your delicious Turkey Leg Copycat Recipe!
Baked Macaroni & Cheese from Disney Cruise Line
Get ready to savor a creamy, comforting classic with our Baked Macaroni & Cheese recipe, inspired by the culinary magic of Disney Cruise Line. This beloved dish is sure to become a family favorite!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, whisk together milk, flour, salt, and pepper. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and stir in cheddar and mozzarella cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce; stir until well combined.
6. Transfer macaroni mixture to a baking dish; dot with butter.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Spicy Chicken Waffle Sandwich from Disneyland
Experience the magic of Disneyland’s signature Spicy Chicken Waffle Sandwich with this easy-to-make recipe!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon honey
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup buttermilk
– Vegetable oil for frying
– Waffle mix or homemade waffle batter (recipe not included)
– Coleslaw, pickles, and any other desired toppings
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together chicken, hot sauce, and honey until well combined.
3. Dip each piece of chicken into the beaten egg and then coat with flour mixture (flour, baking powder, salt, sugar).
4. Fry the coated chicken in hot oil for 5-6 minutes or until cooked through.
5. Cook the waffle batter according to package instructions.
6. Assemble the sandwich by placing fried chicken on top of a waffle, followed by coleslaw and any desired toppings.
Cooking Time: Approximately 20-25 minutes
Maleficent Cupcakes with Black Frosting
Dark magic comes alive in these bewitching cupcakes, topped with a mysterious black frosting that will leave you under its spell.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Black frosting (see below)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Black Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons black cocoa powder
Mix all ingredients together until smooth and creamy. Spread or pipe onto cooled cupcakes.
Summary
Get ready to bring a taste of Disney magic into your own kitchen! This article shares 20 copycat recipes inspired by beloved Disney treats and dishes. From classic Disneyland churros to unique creations like Grey Stuff from Beauty and the Beast, these recipes are sure to delight both kids and adults. Whether you’re looking for sweet treats like Mickey Mouse beignets or savory bites like Cheeseburger Spring Rolls, there’s something for everyone in this magical collection of recipes. So grab your apron and get cooking with Disney-inspired flair!