Get ready to take your taste buds on a thrilling adventure! Beef lo mein, a classic Chinese-American dish, has been elevated to new heights with these 18 mouthwatering recipes that add a twist of flavors and spices. From spicy kickers to sweet and savory delights, each recipe offers a unique spin on the traditional beef lo mein. Whether you’re in the mood for something bold and adventurous or comforting and familiar, there’s a dish here for everyone.
In this article, we’ll explore the art of crafting the perfect beef lo mein, with a focus on innovative flavor combinations that will inspire your cooking and impress your friends and family. So, what are you waiting for? Let’s dive into the world of beef lo mein and discover the endless possibilities!
Spicy Garlic Beef Lo Mein
Get ready to spice up your mealtime with this mouth-watering Spicy Garlic Beef Lo Mein recipe! This classic Chinese dish combines tender beef, savory garlic, and spicy kick all wrapped up in a delicious lo mein noodle package.
Ingredients:
– 8 oz beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup chili flakes
– 1/4 cup lo mein noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic and chili flakes. Cook for 1 minute, stirring constantly.
4. Add soy sauce and oyster sauce (if using) to the pan, stirring to combine. Bring to a simmer.
5. Return beef strips to the pan and stir to coat with the spicy garlic sauce.
6. Combine cooked lo mein noodles and beef mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions (optional). Serve immediately.
Cooking Time: 15-20 minutes
Honey Soy Beef Lo Mein
A sweet and savory twist on traditional lo mein, this recipe combines the flavors of honey, soy sauce, and beef for a delicious and easy-to-make Chinese-inspired dish.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g. bean sprouts, carrots, cabbage)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok.
3. In the same wok, add minced garlic and cook for 1 minute. Add mixed vegetables and cook until tender, about 2-3 minutes.
4. Return cooked beef to the wok and stir in honey, soy sauce, and oyster sauce (if using). Cook for an additional 1-2 minutes.
5. Combine cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Teriyaki Beef Lo Mein
Satisfy your cravings with this mouthwatering Teriyaki Beef Lo Mein, a harmonious blend of sweet and savory flavors.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp vegetable oil. Add minced garlic and cook for 1 minute, until fragrant.
4. Add mixed vegetables to the pan and stir-fry until tender, about 2-3 minutes.
5. Add cooked beef strips back into the pan and pour in teriyaki sauce. Stir-fry everything together until coated.
6. Combine cooked noodles with beef and vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Szechuan Beef Lo Mein
A flavorful and spicy Szechuan-inspired dish that combines the richness of beef with the comfort of lo mein noodles. This recipe is a perfect blend of savory and spicy flavors.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– 8 ounces lo mein noodles
– Salt and black pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add more oil if needed, then sauté onion and garlic until softened, about 2 minutes.
4. Add toasted Szechuan peppercorns, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for 1 minute.
5. Add cooked beef back into the wok and stir to combine with sauce.
6. Combine cooked noodles with beef mixture; season with salt and black pepper to taste.
7. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Black Pepper Beef Lo Mein
This Chinese-inspired stir-fry is a classic combination of tender beef, crunchy vegetables, and savory noodles. With just a few simple ingredients, you can create a delicious and satisfying meal in no time.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 tablespoon soy sauce
– 1 teaspoon black pepper
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add garlic, mixed vegetables, soy sauce, and black pepper. Stir-fry for an additional 2-3 minutes.
4. Combine cooked noodles with the beef and vegetable mixture. Season with salt to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Ginger Sesame Beef Lo Mein
A flavorful and aromatic take on the classic Chinese dish, this Ginger Sesame Beef Lo Mein combines tender beef, crunchy vegetables, and a savory sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 teaspoons sugar
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger; cook for 30 seconds.
4. Add mixed vegetables to the pan and cook until tender, about 2-3 minutes.
5. In a small bowl, whisk together soy sauce, sesame oil, and sugar. Pour sauce over beef and vegetables in the pan. Cook for an additional 1-2 minutes.
6. Add cooked lo mein noodles to the pan and toss to combine with sauce. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Serve: Garnish with chopped green onions and toasted sesame seeds. Enjoy!
Beef and Broccoli Lo Mein
This classic Chinese-American dish combines tender beef, crisp broccoli, and savory noodles in a flavorful sauce. With this simple recipe, you can enjoy a delicious and satisfying meal at home.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz lo mein noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup soy sauce-based stir-fry sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining 1 tbsp oil to the wok. Add onion and garlic; cook until onion is translucent, about 2 minutes.
4. Add broccoli to the wok; cook until tender-crisp, about 3-4 minutes.
5. Stir in stir-fry sauce and cooked beef. Cook for an additional minute.
6. Combine noodles with beef and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Thai Beef Lo Mein
This recipe combines the flavors of spicy Thai red curry paste with tender beef, crunchy vegetables, and chewy noodles for a delicious and satisfying meal. Perfect for a quick dinner or lunch, this Spicy Thai Beef Lo Mein is sure to please.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai red curry paste
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups beef broth
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat oil over medium-high heat. Add garlic and ginger; cook 1 minute.
3. Add beef strips; cook until browned, about 3-4 minutes. Remove from wok.
4. Add curry paste; cook 1 minute.
5. Add mixed vegetables; cook until tender, about 2-3 minutes.
6. Add beef broth, soy sauce, and cooked noodles. Stir to combine.
7. Return beef strips to wok; stir-fry until heated through.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef Lo Mein with Mushrooms
This classic Chinese dish is a staple of many Asian cuisines, and this recipe brings together the perfect combination of tender beef, savory mushrooms, and flavorful noodles.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups lo mein noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the lo mein noodles according to package instructions; set aside.
2. Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining 1 tablespoon of oil. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add cooked beef back into the pan, along with soy sauce and oyster sauce (if using); stir-fry everything together for 2-3 minutes.
5. Serve hot over cooked lo mein noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Beef Lo Mein
Elevate your Chinese-inspired meal game with this Sweet Chili Beef Lo Mein recipe, featuring tender beef strips and a sweet and spicy sauce served over a bed of chewy noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup sweet chili sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if needed, then sauté onion and garlic until softened, about 2 minutes.
4. Add sweet chili sauce, soy sauce, brown sugar, and ginger to the pan; stir to combine.
5. Return beef to the pan and stir to coat with sauce. Cook for an additional 2-3 minutes or until heated through.
6. Serve beef mixture over cooked lo mein noodles. Garnish with scallions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Beef Lo Mein with Snow Peas
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home. This recipe combines tender beef, crisp snow peas, and flavorful lo mein noodles in a savory sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 cup snow peas, sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes.
3. Add snow peas and garlic; stir-fry for an additional 2-3 minutes.
4. Add beef broth, soy sauce, and oyster sauce (if using). Stir to combine.
5. Add cooked noodles to the skillet; toss to coat with sauce.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Five-Spice Beef Lo Mein
This classic Chinese-inspired dish combines tender beef strips with a savory five-spice blend and a flavorful lo mein noodle sauce, all wrapped up in a satisfying stir-fry.
Ingredients:
– 8 oz beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons five-spice powder
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in five-spice powder and cook for an additional minute.
5. Add mixed vegetables and cooked beef back into the pan. Stir-fry for 1-2 minutes.
6. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour over the lo mein noodles and stir to combine.
7. Combine cooked noodles with the stir-fry mixture and season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Beef Lo Mein with Bok Choy
This classic Chinese dish combines tender beef, crunchy bok choy, and savory lo mein noodles for a satisfying and flavorful meal. With its simple preparation and minimal ingredients, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil, garlic, and bok choy. Cook until bok choy is tender, about 2-3 minutes.
4. Add cooked noodles, beef, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1-2 minutes to combine.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Beef Lo Mein
Elevate your takeout game with this savory Garlic Butter Beef Lo Mein recipe! This Chinese-inspired dish combines tender beef, crispy vegetables, and a rich garlic butter sauce all wrapped up in a flavorful lo mein noodle.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, cook beef strips in butter until browned. Remove from heat and set aside.
3. Add mixed vegetables to the wok and stir-fry until tender. Season with soy sauce and oyster sauce (if using).
4. In a small bowl, whisk together garlic and 1 tablespoon of butter. Add cooked beef and stir-fry until coated in garlic butter sauce.
5. Combine cooked noodles, beef mixture, and vegetables. Stir-fry for an additional minute to combine flavors.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Lo Mein with Bell Peppers
Quickly cook up a flavorful and satisfying stir-fry dish that combines the richness of beef with the sweetness of bell peppers.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 bell peppers (any color), sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8 oz lo mein noodles
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil.
5. Add sliced bell peppers and cook until tender, about 4-5 minutes.
6. Add garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Stir-fry for 1 minute.
7. Return beef strips to the skillet and stir-fry until combined with the vegetables.
8. Combine cooked noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Lo Mein with Carrots and Celery
This recipe combines the savory flavor of beef with the crunch of carrots and celery, all wrapped up in a flavorful lo mein noodle dish.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add garlic, carrots, and celery. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Add cooked noodles, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute.
5. Return beef to the wok and stir-fry until combined with noodles and vegetables. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Lo Mein with Green Beans
A classic Chinese-inspired dish, this Beef Lo Mein with Green Beans recipe combines tender beef and vegetables with a savory sauce, served over a bed of chewy noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 cup green beans, trimmed
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add green beans, onion, and garlic to the same pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour over beef and vegetables in the pan. Stir to combine.
5. Return cooked noodles to the pan and toss with beef and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Beef Lo Mein with Cabbage
A classic Chinese-inspired dish that combines tender beef, crispy vegetables, and savory noodles. This recipe is a quick and easy take on the traditional favorite, perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 2 cups shredded cabbage
– 1 cup bean sprouts
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. In the same wok, add remaining 1 tablespoon of vegetable oil, garlic, cabbage, and bean sprouts. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Add cooked noodles, soy sauce, and oyster sauce (if using) to the wok. Stir-fry for 1 minute.
6. Return beef strips to the wok and stir-fry until combined with noodles and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to take your beef lo mein game to the next level! This article features 18 mouth-watering recipes that put a twist on the classic Chinese dish. From spicy garlic to honey soy, teriyaki to Szechuan, there’s something for everyone. Each recipe is packed with flavorful ingredients and bold flavors that will keep you coming back for more. Whether you’re in the mood for something savory or sweet, this collection has got you covered. So go ahead, get cooking, and discover your new favorite beef lo mein recipe!