Starting your day off right doesn’t have to mean sacrificing sweet treats. In fact, combining the richness of coffee with the creaminess of jelly can result in some truly decadent desserts. Whether you’re a fan of classic morning cups or more adventurous brews, these 18 creamy coffee jelly dessert recipes are sure to perk up your taste buds. From simple, yet satisfying, whipped cream-topped jellies to more elaborate layered concoctions and boozy treats, there’s something for every coffee lover on this list. So go ahead, take a break from the morning grind, and indulge in some creamy coffee jelly goodness.
Classic Coffee Jelly with Whipped Cream
A rich and creamy dessert perfect for coffee lovers, this classic coffee jelly is topped with a dollop of whipped cream for an added touch of indulgence.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, coffee, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is warm (about 10 minutes).
3. Remove from heat and stir in the heavy cream and vanilla extract. Let it cool slightly.
4. Pour the mixture into a shallow dish or a mold of your choice. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, top with whipped cream if desired.
Cooking Time: 10 minutes
Vietnamese Iced Coffee Jelly
Elevate your coffee game with this unique dessert that combines the bold flavors of Vietnamese iced coffee with the wiggly fun of jelly. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup strong brewed Vietnamese coffee
– 1 cup granulated sugar
– 2 cups water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1/4 cup heavy cream, whipped to stiff peaks
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the brewed coffee, sugar, and remaining 1 3/4 cups water. Heat over medium heat, stirring until sugar is dissolved.
3. Add the bloomed gelatin to the coffee mixture and stir until fully dissolved.
4. Pour the mixture into a shallow dish or metal pan. Refrigerate for at least 2 hours or overnight until set.
5. Just before serving, whip the heavy cream to stiff peaks. Spoon the jelly into glasses and top with whipped cream.
Cooking Time: 10 minutes (plus chilling time)
Matcha Coffee Jelly Parfait
Elevate your breakfast or snack game with this refreshing and vibrant parfait, combining the flavors of matcha green tea and rich coffee jelly.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon matcha powder
– 1 cup heavy cream
– 1/2 cup fresh berries (such as blueberries, strawberries, or raspberries)
– Whipped cream and additional berries for topping (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, coffee, and softened gelatin. Heat over low heat, stirring until sugar dissolves and gelatin is fully dissolved.
3. Remove from heat and stir in matcha powder until well combined.
4. Pour mixture into a shallow dish or jelly roll pan and refrigerate for at least 2 hours or overnight to set.
5. Just before serving, whip heavy cream until stiff peaks form. Spoon coffee jelly into glasses or parfait dishes, followed by a layer of whipped cream and fresh berries.
Cooking Time: 10 minutes ( preparation time: 15 minutes)
Espresso Coffee Jelly with Vanilla Ice Cream
This recipe combines the rich flavors of espresso and vanilla to create a unique dessert experience.
Ingredients:
– 1 cup strong brewed espresso
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 pint vanilla ice cream
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the espresso, sugar, and softened gelatin. Heat over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in the heavy cream and vanilla extract.
5. Pour the mixture into a shallow dish or mold. Refrigerate until set, about 3 hours.
6. Scoop the vanilla ice cream on top of the espresso jelly and serve.
Cooking Time: 10 minutes (plus refrigeration time)
Coconut Milk Coffee Jelly
Add a tropical twist to your morning coffee with this creamy and refreshing jelly. Perfect as a topping for ice cream, yogurt, or even just enjoyed on its own!
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut milk
– 1 tablespoon unflavored gelatin
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, coconut milk, sugar, and softened gelatin. Heat over low heat, whisking constantly, until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into a 9×13 inch baking dish or a metal loaf pan. Refrigerate for at least 4 hours or overnight until set.
5. Cut into cubes or slices and serve chilled.
Cooking Time: 10 minutes (including preparation time)
Tiramisu-Inspired Coffee Jelly
Elevate your coffee game with this unique and refreshing dessert that combines the flavors of tiramisu with a jelly-like texture. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the coffee, sugar, and bloomed gelatin. Cook over medium heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the melted butter and vanilla extract.
4. Pour the mixture into small cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or overnight to set.
5. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Cooking Time: 10-15 minutes (cooking the gelatin and sugar mixture) + chilling time
Caramel Coffee Jelly Pudding
This rich and creamy pudding combines the deep flavors of caramel and coffee with a jelly-like texture, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you can create this show-stopping dessert in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon instant coffee powder
– 1 tablespoon caramel syrup (or dulce de leche)
– 1 envelope (0.25 oz) unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, butter, and instant coffee powder. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the caramel syrup and bloomed gelatin. Stir until the gelatin is fully dissolved.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and a drizzle of caramel sauce if desired.
Cooking Time: 10 minutes
Affogato-Style Coffee Jelly
Elevate your coffee game with this unique and refreshing dessert-inspired jelly, perfect for topping yogurt, waffles, or ice cream.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 tablespoon unflavored vodka (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the coffee mixture and stir until fully dissolved.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the jelly has thickened slightly.
5. Remove from heat and let cool to room temperature. If desired, add the vodka and stir well.
6. Pour into an airtight container and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Mocha Coffee Jelly with Chocolate Sauce
Elevate your coffee game with this rich and decadent mocha coffee jelly paired with a velvety chocolate sauce. Perfect for a special treat or as a unique dessert topping.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon instant mocha powder (or to taste)
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 cup semisweet chocolate chips
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine sugar, 1/2 cup water, mocha powder, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and add bloomed gelatin, stirring until dissolved.
4. Stir in heavy cream and melted butter.
5. Pour mixture into a shallow dish or jelly roll pan. Refrigerate until set, about 3-4 hours.
6. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval) or over low heat.
7. Serve jelly with warm chocolate sauce drizzled on top.
Cooking Time: 15 minutes (prep), 3-4 hours (refrigeration)
Spiked Kahlúa Coffee Jelly
Elevate your coffee game with this decadent Spiked Kahlúa Coffee Jelly, perfect for a sophisticated brunch or evening gathering.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup Kahlúa liqueur
– 1 cup heavy cream, chilled
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine the brewed coffee, sugar, and bloomed gelatin. Heat over medium heat, stirring until the sugar has dissolved.
3. Remove from heat and stir in the Kahlúa liqueur.
4. Pour the mixture into a shallow dish or jelly roll pan. Refrigerate for at least 2 hours or overnight to set.
5. Just before serving, whip the chilled heavy cream until stiff peaks form.
6. Top the coffee jelly with whipped cream and garnish with chocolate shavings, if desired.
Cooking Time: 2-3 hours (including refrigeration time)
Thai Iced Coffee Jelly
Elevate your coffee game with this refreshing Thai-inspired dessert! This creamy jelly is a perfect combination of rich coffee, sweet condensed milk, and velvety gelatin.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup condensed milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup water
– 2 tablespoons granulated sugar
– Ice cubes
– Whipped cream and toasted peanuts for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee, condensed milk, sugar, and softened gelatin. Heat over low heat, stirring until the sugar and gelatin are dissolved.
3. Remove from heat and stir in the remaining 3/4 cup of water.
4. Pour the mixture into small cups or a large mold. Refrigerate for at least 2 hours or overnight until set.
5. Serve chilled, garnished with whipped cream and toasted peanuts if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Layered Coffee Jelly and Custard
This show-stopping dessert combines the richness of coffee jelly with the creamy smoothness of custard, perfect for any special occasion. With just a few simple steps, you can create a stunning layered masterpiece that’s sure to impress.
Ingredients:
– 1 cup strong brewed coffee
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup water
– 3 large egg yolks
– 1/2 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a medium saucepan, combine coffee, sugar, and bloomed gelatin. Heat over low heat, stirring until sugar dissolves and gelatin is fully dissolved.
3. In a separate bowl, whisk together egg yolks and heavy cream. Temper the mixture by slowly pouring the warm coffee mixture into the egg yolks, whisking constantly.
4. Pour the custard mixture into a serving dish or individual cups. Refrigerate for at least 2 hours to set.
5. Just before serving, pour the cooled coffee jelly over the custard layer.
Cooking Time: None
Condensed Milk Coffee Jelly
This rich and velvety jelly is a perfect treat for coffee lovers. With the added sweetness of condensed milk, it’s a delightful twist on traditional coffee desserts.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup sweetened condensed milk
– 1 envelope (0.25 oz) unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee, sugar, and melted butter. Heat over medium heat, stirring until the sugar is dissolved.
3. Remove the saucepan from the heat and stir in the softened gelatin until fully dissolved.
4. Stir in the sweetened condensed milk until well combined.
5. Pour the mixture into a 9×13 inch baking dish or individual cups. Refrigerate for at least 4 hours or overnight.
Cooking Time: None
Pumpkin Spice Coffee Jelly
Warm up with a delightful and flavorful treat that combines the spices of pumpkin pie with the richness of coffee.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup light corn syrup
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup strong brewed coffee
– 1 tablespoon unsalted butter
Instructions:
1. Combine sugar, water, and corn syrup in a medium saucepan. Place over medium heat and stir until sugar dissolves.
2. Bring mixture to boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and ginger. Let cool slightly.
4. Stir in brewed coffee and butter until smooth.
5. Pour into a clean glass jar or container. Refrigerate until chilled and set.
Cooking Time: 15 minutes
Servings: 1 cup (8 ounces)
Enjoy your Pumpkin Spice Coffee Jelly as a topping for yogurt, oatmeal, or ice cream, or use it as a filling for cakes and pastries.
Chai-Spiced Coffee Jelly
Elevate your morning routine with this unique and flavorful coffee jelly infused with the comforting spices of chai. This sweet and savory treat is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon loose-leaf black tea (such as Assam or Ceylon)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine coffee, sugar, water, black tea, cinnamon, cardamom, ginger, and cloves.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the jelly has thickened.
3. Remove from heat and let cool slightly before straining into a clean glass jar.
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Almond Milk Coffee Jelly
This recipe combines the richness of coffee with the creaminess of almond milk, topped off with a sweet and tangy jelly. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup almond milk
– 1 tablespoon granulated sugar
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/4 cup honey
– 1/4 cup lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the brewed coffee, almond milk, sugar, and softened gelatin. Heat over low heat, stirring until the sugar has dissolved and the mixture is smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the jelly has thickened slightly.
4. Remove from heat and stir in the boiling water, honey, and lemon juice.
5. Pour into individual cups or a large serving dish. Refrigerate until chilled and set.
Cooking Time: 15-20 minutes
Cold Brew Coffee Jelly with Honey
Transform your morning coffee into a sweet and tangy jelly perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 1 cup cold brew coffee concentrate
– 2 cups water
– 1 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon unflavored gelatin
– Lemon juice (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the coffee concentrate, sugar, and honey. Heat over low heat, stirring until the sugar dissolves.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Pour the mixture into a clean glass jar or container. Refrigerate for at least 4 hours or overnight to allow the jelly to set.
5. Once set, use as desired. If too thick, stir in a little lemon juice.
Cooking Time: 10 minutes (prep) + refrigeration time
Black Sesame Coffee Jelly
Elevate your coffee game with this unique and delicious black sesame coffee jelly recipe! This sweet and savory treat is perfect for topping yogurt, oatmeal, or even using as a filling for cakes and pastries.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 2 tablespoons corn syrup
– 2 tablespoons water
– 1 teaspoon black sesame seeds
– 1 tablespoon unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the coffee, sugar, corn syrup, and softened gelatin. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in the black sesame seeds. Let it cool slightly before pouring into a clean glass jar or mold.
5. Refrigerate until set, about 2-3 hours.
Cooking Time: 15 minutes
Summary
Get ready to elevate your dessert game with these 18 creamy coffee jelly recipes! From classic combinations like whipped cream and espresso, to unique twists like matcha green tea and caramel sauce, there’s something for every coffee lover. Whether you’re in the mood for a refreshing Vietnamese iced coffee or a rich tiramisu-inspired treat, this collection has got you covered. With a range of flavors from coconut milk to pumpkin spice, these jelly desserts are sure to satisfy your sweet tooth and leave you buzzing for more.