Are you ready for a treat that combines the best of both worlds? Look no further than our collection of 20 Creamy Jello Cheesecake Pudding Delight Recipes! These indulgent desserts bring together the classic flavors of cheesecake and pudding, with the added bonus of gelatinous jello goodness. From fruity and refreshing to rich and decadent, there’s something for everyone in this mouthwatering lineup.
In this article, we’ll be counting down our top picks for creamy jello cheesecake pudding recipes that are sure to satisfy your sweet tooth. With flavors ranging from classic strawberry and blueberry to more unique options like mango tango and caramel apple, you’re sure to find something that hits the spot. So grab a spoon and get ready to dive into the creamy world of jello cheesecake pudding!
Strawberry Jello Cheesecake Pudding
This refreshing dessert combines the sweetness of strawberries and cheesecake with the ease of a pudding. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup strawberry jello
– 1 cup boiling water
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– 1 cup milk
Instructions:
1. In a large bowl, dissolve the strawberry jello in boiling water.
2. In a separate bowl, beat the cream cheese and sugar until smooth.
3. Add the heavy cream and vanilla extract to the cream cheese mixture; mix well.
4. Fold the whipped cream into the jello mixture until combined.
5. Pour the pudding into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight.
Cooking Time: None needed! This dessert is a no-bake treat.
Lemon Lime Jello Cheesecake Pudding
This light and airy pudding is perfect for warm weather, combining the sweetness of cheesecake with the tanginess of lemon-lime flavors. With a simple mix-and-refrigerate process, you can enjoy this delightful dessert in no time.
Ingredients:
– 1 cup heavy cream
– 1 envelope (0.25 oz) Lemon-Lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until fully dissolved.
3. In a separate bowl, mix sugar, cream cheese, and sour cream until smooth.
4. Stir in vanilla extract.
5. Fold the cheesecake mixture into the cooled Jell-O mixture until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Blueberry Jello Cheesecake Pudding
Get ready for a delightful dessert that combines the flavors of blueberry jello and cheesecake pudding. This unique treat is perfect for warm weather gatherings or as a sweet indulgence any time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blueberry Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1 tablespoon unflavored gelatin
– 1/2 cup softened cream cheese
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the Jell-O, boiling water, and softened gelatin. Stir until dissolved.
3. Remove from heat and stir in the milk, heavy cream, sugar, and lemon juice.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to set.
6. Just before serving, spread the softened cream cheese over the top of each cup or the entire surface of the pudding.
Cooking Time:
– Preparation time: 15 minutes
– Chill time: at least 2 hours or overnight
Enjoy your Blueberry Jello Cheesecake Pudding!
Raspberry Swirl Jello Cheesecake Pudding
Combine the classic flavors of cheesecake and pudding with a burst of raspberry sweetness, and you’ll have a dessert that’s sure to please.
Ingredients:
– 1 package of instant vanilla pudding mix
– 2 cups of milk
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 envelope (0.25 oz) of unsweetened gelatin
– 1 cup of boiling water
– 1 cup of cold raspberry jam
– Whipped cream and additional raspberries for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. In a separate bowl, whisk together the pudding mix, milk, and sugar until smooth.
3. Add the softened cream cheese to the pudding mixture and stir until combined.
4. Pour the pudding mixture into individual serving cups or a large serving dish.
5. Swirl in the raspberry jam using a spatula or spoon.
6. Refrigerate for at least 2 hours or overnight until chilled and set.
7. Top with whipped cream and additional raspberries, if desired.
Cooking Time: None
Enjoy your delicious Raspberry Swirl Jello Cheesecake Pudding!
Orange Dream Jello Cheesecake Pudding
Elevate your dessert game with this creamy, dreamy pudding that combines the flavors of orange and cheesecake. Perfect for warm weather gatherings or as a sweet treat any time.
Ingredients:
– 1 package (0.25 oz) orange Jell-O
– 2 cups boiling water
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Let the mixture cool to room temperature.
3. In a separate bowl, beat the cream cheese until smooth. Add the sugar and mix well.
4. Fold in the cooled Jell-O mixture and heavy cream.
5. Stir in vanilla extract.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None needed! This recipe is a no-bake dessert.
Cherry Vanilla Jello Cheesecake Pudding
This refreshing dessert combines the classic flavors of cherry and vanilla with a creamy cheesecake-inspired pudding, perfect for warm weather gatherings or special occasions. With just a few simple ingredients and steps, you can create this delightful treat in no time.
Ingredients:
– 1 cup cherry Jell-O
– 1 cup boiling water
– 1/2 cup cold milk
– 1/4 cup sugar
– 1/4 cup vanilla pudding mix
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 1 cup whipped topping (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Let it cool slightly, then add cold milk and sugar. Stir until dissolved.
3. In a separate bowl, mix vanilla pudding mix with heavy cream, salt, and melted butter.
4. Fold the pudding mixture into the cooled Jell-O mixture until well combined.
5. Pour into individual serving cups or a large serving dish. Chill for at least 3 hours.
6. Top with whipped topping, if desired.
Cooking Time: None! This recipe is a no-bake treat.
Peach Melba Jello Cheesecake Pudding
A refreshing twist on traditional cheesecakes, this light and airy pudding combines the sweetness of peaches with the creaminess of cheesecake, all wrapped in a fruity jello package.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 2 cups peach gelatin dessert mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup whipped topping
– Fresh peaches, sliced (optional)
Instructions:
1. In a large bowl, combine heavy cream, whole milk, and peach gelatin dessert mix. Stir until dissolved.
2. Add sugar and melted butter; stir until combined.
3. Beat in cream cheese until smooth.
4. Fold in whipped topping.
5. Pour into individual serving cups or a 9×13-inch dish.
6. Chill for at least 4 hours or overnight.
7. Garnish with fresh peach slices, if desired.
Cooking Time: 4-8 hours (chilling time)
Blackberry Bliss Jello Cheesecake Pudding
A refreshing dessert that combines the sweetness of blackberries with the tanginess of cheesecake, all wrapped up in a light and airy pudding. This Blackberry Bliss Jello Cheesecake Pudding is perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blackberry Jell-O
– 1 cup cold milk
– 1/2 cup sour cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup crushed graham crackers (for garnish)
– Fresh blackberries (for garnish)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk and stir until dissolved.
3. Stir in sour cream, sugar, and vanilla extract.
4. Beat cream cheese until smooth, then fold into the pudding mixture.
5. Pour into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 3 hours or overnight.
7. Garnish with crushed graham crackers and fresh blackberries.
Cooking Time: None! This dessert is served chilled.
Pineapple Coconut Jello Cheesecake Pudding
This refreshing dessert combines the sweetness of pineapple and coconut with the creaminess of cheesecake, all wrapped up in a light and airy jello pudding. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1/2 cup cold coconut milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon unflavored gelatin
– 1/4 cup crushed pineapple
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let soften for 2 minutes.
2. In a medium saucepan, combine boiling water and Jell-O. Stir until dissolved.
3. Add coconut milk, heavy cream, sugar, crushed pineapple, and salt. Whisk until combined.
4. Remove from heat and stir in softened gelatin and cream cheese until smooth.
5. Pour into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (assemblage only)
Mixed Berry Jello Cheesecake Pudding
A refreshing dessert that combines the sweetness of cheesecake with the fruity flavor of mixed berries, all wrapped up in a light and creamy pudding.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup mixed berry jello (such as raspberry, strawberry, and blueberry)
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let soften for 5 minutes.
2. In a medium saucepan, combine heavy cream, whole milk, and softened gelatin. Heat over medium heat, stirring until gelatin dissolves and mixture is hot but not boiling.
3. Remove from heat and stir in mixed berry jello until dissolved.
4. In a large bowl, beat cream cheese with electric mixer until smooth. Gradually add sugar and vanilla extract; beat until combined.
5. Pour warm jello mixture into cream cheese mixture; beat until well combined.
6. Refrigerate for at least 3 hours or overnight to set.
Cooking Time: None! This is a no-bake dessert.
Chocolate Raspberry Jello Cheesecake Pudding
This decadent dessert combines the classic flavors of chocolate and raspberry with a creamy cheesecake pudding, all wrapped up in a velvety smooth jello coating. Perfect for special occasions or just because you deserve a treat!
Ingredients:
– 1 cup milk
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup raspberries, fresh or frozen
– 1 envelope (0.25 oz) unsweetened chocolate instant pudding mix
– 1 envelope (0.25 oz) raspberry jello
Instructions:
1. In a medium bowl, whisk together milk, sugar, and cocoa powder until dissolved.
2. Add softened cream cheese and vanilla extract; whisk until smooth.
3. Fold in heavy whipping cream until well combined.
4. Stir in raspberries and chocolate pudding mix.
5. Pour mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 4 hours or overnight to allow pudding to set.
7. Just before serving, dissolve jello according to package instructions and pour over pudding.
Cooking Time: None (refrigeration required)
Key Lime Pie Jello Cheesecake Pudding
A refreshing twist on classic cheesecake, this pudding combines the tanginess of key lime with the creamy texture of jello and cheesecake. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened key lime Jello
– 1 cup cold water
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Whipped cream and chopped pecans for topping (optional)
Instructions:
1. In a large bowl, dissolve Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat cream cheese until smooth.
4. Add sugar, eggs, and vanilla extract; mix until combined.
5. Pour cheesecake mixture into individual serving cups or a 9×13 inch dish.
6. Refrigerate for at least 4 hours or overnight to set.
7. Top with whipped cream and chopped pecans, if desired.
Cooking Time: None required! Simply refrigerate until set.
Banana Cream Jello Cheesecake Pudding
A creamy and indulgent dessert that combines the sweetness of bananas, the tanginess of cream cheese, and the fun of Jell-O.
Ingredients:
– 1 package (0.25 oz) banana-flavored Jell-O
– 1 cup boiling water
– 1/2 cup cold milk
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large ripe bananas, mashed
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium bowl, dissolve the Jell-O in boiling water.
2. Add the cold milk and stir until dissolved.
3. In a separate bowl, beat the cream cheese until smooth.
4. Add the granulated sugar and mashed bananas to the cream cheese mixture; mix until combined.
5. Pour the Jell-O mixture into individual serving cups or a large serving dish.
6. Top with the cream cheese mixture and refrigerate for at least 3 hours or overnight.
7. Just before serving, top with whipped cream and chopped nuts (if desired).
Cooking Time: Refrigeration time: at least 3 hours or overnight.
Mango Tango Jello Cheesecake Pudding
This creamy pudding combines the sweetness of cheesecake with the tanginess of mango tango jello, making it a perfect dessert for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 envelope (0.25 oz) vanilla instant pudding mix
– 1/4 cup granulated sugar
– 1/4 cup mango tango jello powder
– 1/2 cup crushed graham crackers
– 8 oz cream cheese, softened
– 1/4 cup confectioners’ sugar
– Fresh mango slices for garnish
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, vanilla pudding mix, and granulated sugar until smooth.
2. Add mango tango jello powder and stir until dissolved.
3. Fold in crushed graham crackers.
4. Beat cream cheese with confectioners’ sugar until smooth.
5. Combine cream cheese mixture with pudding mixture.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None needed, as this is a no-bake recipe!
Cookies and Cream Jello Cheesecake Pudding
A creamy and dreamy dessert that combines the classic flavors of cookies and cream with the richness of cheesecake and the wiggly fun of jello.
Ingredients:
– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup melted white chocolate chips
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
Instructions:
1. In a large bowl, dissolve Jell-O in cold water.
2. Add heavy cream and sugar; stir until sugar is dissolved.
3. Microwave white chocolate chips for 30 seconds or until melted. Stir into Jell-O mixture.
4. Beat cream cheese until smooth. Add vanilla extract; mix well.
5. Fold cream cheese mixture into Jell-O mixture until combined.
6. Stir in crushed Oreo cookies.
7. Pour into individual serving cups or a large serving dish.
8. Refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! Just chill and serve.
Peanut Butter Cup Jello Cheesecake Pudding
A rich and creamy dessert that combines the flavors of peanut butter cups, cheesecake, and jello for a unique treat.
Ingredients:
– 1 cup vanilla pudding mix
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 teaspoon vanilla extract
– 1/4 cup milk
– Whipped cream and crushed peanut butter cups for garnish (optional)
Instructions:
1. In a large bowl, combine pudding mix and boiling water. Stir until dissolved.
2. Add Jello to the pudding mixture and stir until combined.
3. In a separate bowl, beat cream cheese with sugar until smooth.
4. Beat in peanut butter and vanilla extract.
5. Fold in milk until well combined.
6. Pour cheesecake mixture into the pudding mixture and stir until combined.
7. Refrigerate for 2 hours or until set.
8. Serve chilled, garnished with whipped cream and crushed peanut butter cups if desired.
Cooking Time: 2 hours refrigeration
Pumpkin Spice Jello Cheesecake Pudding
This creamy pudding combines the warmth of pumpkin spice with the tanginess of cheesecake, all wrapped up in a velvety jello shell. Perfect for fall gatherings or as a unique dessert for Thanksgiving dinner.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pumpkin-flavored Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until dissolved.
3. In a separate bowl, whisk together heavy cream, granulated sugar, and cornstarch.
4. Add softened cream cheese and powdered sugar to the cream mixture; whisk until smooth.
5. Pour jello mixture into a 9×13-inch dish or individual cups. Top with cheesecake pudding.
6. Refrigerate for at least 3 hours or overnight.
7. Just before serving, top with whipped cream and chopped nuts if desired.
Cooking Time: None
Tiramisu Jello Cheesecake Pudding
Combine the richness of cheesecake with the coffee-infused flavor of tiramisu and the convenience of a pudding, and you’ll have a dessert that’s sure to please. This Tiramisu Jello Cheesecake Pudding is an easy-to-make treat perfect for any occasion.
Ingredients:
– 1 package (0.25 oz) instant coffee
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup milk
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup heavy whipping cream
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Dissolve coffee in boiling water; let cool.
2. In a large bowl, combine Jell-O and milk. Stir until dissolved.
3. In another bowl, beat cream cheese and sugar until smooth.
4. Add vanilla extract and whipped cream to the cream cheese mixture; mix well.
5. Combine cooled coffee and Jell-O mixture with the cream cheese mixture. Mix until fully incorporated.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 3 hours or overnight.
7. Top with whipped cream and cocoa powder, if desired.
Cooking Time: None required. Chill in refrigerator for at least 3 hours or overnight before serving.
Caramel Apple Jello Cheesecake Pudding
This sweet treat combines the flavors of caramel apple jello with creamy cheesecake pudding, perfect for a cozy evening or special occasion.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup caramel apple jello mix
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let sit for 5 minutes.
2. In a medium saucepan, combine milk, heavy cream, sugar, and melted butter. Heat over medium heat until sugar dissolves.
3. Remove from heat and add gelatin mixture, vanilla extract, and caramel apple jello mix. Stir until dissolved.
4. In a separate bowl, beat cream cheese until smooth. Add sour cream and mix until combined.
5. Gradually add warm pudding mixture to cheesecake mixture, whisking until smooth.
6. Pour into individual serving cups or a large serving dish. Refrigerate for 3-4 hours or overnight.
Cook Time: None
Peppermint Bark Jello Cheesecake Pudding
Coat your taste buds with a refreshing treat that combines the classic flavors of peppermint bark and creamy cheesecake. This pudding is perfect for hot summer days or as a unique dessert for any occasion.
Ingredients:
– 1 cup water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 2 cups milk
– 1/4 cup heavy cream
– 1 teaspoon peppermint extract
– 1/2 cup crushed candy canes or peppermint bark, for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, milk, and heavy cream. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until fully dissolved.
4. Remove from heat and stir in peppermint extract.
5. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 4 hours or overnight.
7. Just before serving, garnish with crushed candy canes or peppermint bark.
Cooking Time: None
Summary
Get ready to delight your taste buds with these 20 creamy Jello cheesecake pudding recipes! From classic flavors like strawberry and blueberry, to more unique combinations like cookies and cream and peanut butter cup, there’s something for everyone. With a range of fruity and creamy options, you’ll be spoiled for choice. Whether you’re looking for a quick dessert or a special treat, these recipes are sure to impress.