When it comes to cooking steak, there’s nothing quite like a perfectly paired side dish to elevate the meal. Whether you’re hosting a dinner party or just want to treat yourself to a delicious home-cooked meal, having a variety of tasty options at your fingertips can make all the difference. In this article, we’ll be exploring 18 mouth-watering steak sides recipes that are sure to please even the pickiest eaters.
From classic comfort foods like cheesy scalloped potatoes and loaded baked potato casserole, to more adventurous options like truffle mashed potatoes and caramelized onion and Gruyère gratin, there’s something for everyone on this list. And with a range of flavors and textures to choose from, you’ll never be stuck for ideas again.
In the following pages, we’ll dive into each of these recipes, sharing step-by-step instructions and helpful tips along the way. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find inspiration and guidance here to help you create truly unforgettable meals.
Garlic Butter Roasted Mushrooms
Elevate your meals with this simple yet flavorful recipe that brings out the best of earthy mushrooms and rich garlic butter.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), stems removed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss mushrooms with garlic, salt, and pepper until evenly coated.
3. In a separate bowl, mix softened butter with additional minced garlic (to taste).
4. Place mushroom mixture on a baking sheet lined with parchment paper. Drizzle with garlic butter, ensuring even coating.
5. Roast in the preheated oven for 15-20 minutes or until mushrooms are tender and golden brown.
Cooking Time: 15-20 minutes
Creamy Parmesan Spinach
This recipe combines the richness of parmesan cheese with the nutty flavor of spinach, all wrapped up in a creamy sauce. Perfect for accompanying pasta, chicken, or as a standalone side dish.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
3. Pour in the heavy cream and stir to combine with the spinach. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Serve hot over your favorite pasta or as a side dish.
Cooking Time: 15-20 minutes
Loaded Baked Potato Casserole
This comforting casserole combines the flavors of a loaded baked potato with the convenience of a one-dish meal. It’s perfect for family dinners, potlucks, or as a side dish for your next gathering.
Ingredients:
– 2-3 large baking potatoes, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh chives
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. In a separate bowl, combine sliced potatoes, cooked onion mixture, shredded cheese, sour cream, chives, paprika, salt, and pepper.
4. Transfer the potato mixture to a 9×13-inch baking dish. Drizzle with olive oil.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Grilled Asparagus with Lemon Zest
Grilled Asparagus with Lemon Zest: A light and refreshing summer side dish that brings out the natural sweetness of asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Optional: 1/4 cup shaved Parmesan cheese (for serving)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
3. Grill asparagus for 3-5 minutes per side, or until tender and slightly charred.
4. While the asparagus is grilling, mix lemon juice and zest in a small bowl.
5. Once the asparagus is cooked, brush it with the lemon mixture during the last minute of grilling.
6. Serve hot, topped with shaved Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Truffle Mashed Potatoes
Elevate your mashed potato game with the luxurious addition of truffles! This recipe combines fluffy Yukon golds with the earthy, umami flavor of black truffle oil and shaved fresh truffles.
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– 2 tablespoons black truffle oil
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Freshly shaved black truffles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes thoroughly, then dry them with a clean towel.
3. Boil the potatoes in large pot of salted water until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot. Add butter, heavy cream or milk, truffle oil, Parmesan cheese, salt, and pepper.
5. Mash the potatoes with a potato masher or fork until smooth.
6. Taste and adjust seasoning as needed.
7. If using fresh truffles, shave them over the top of the mashed potatoes before serving.
Cooking Time: 20-25 minutes
Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon: A delicious and easy side dish that’s perfect for any occasion!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring occasionally.
5. While the sprouts are roasting, cook the bacon pieces in a skillet over medium heat until crispy.
6. Remove the sprouts from the oven and toss with the cooked bacon, garlic, and any pan juices.
Cooking Time: 25-30 minutes
Tips:
– Make sure to check on the Brussels sprouts during roasting as they can go from perfectly cooked to burnt quickly.
– Adjust the amount of garlic to your liking or omit it altogether if you’re not a fan.
Enjoy your delicious Roasted Brussels Sprouts with Bacon!
Classic Caesar Salad
A timeless favorite, this Classic Caesar Salad recipe is a masterclass in simplicity and flavor. With just a few ingredients and some careful attention to detail, you’ll be rewarded with a salad that’s both elegant and satisfying.
Ingredients:
– 1 head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup homemade Caesar dressing (see below)
– 1/2 cup croutons
– 1/4 cup shaved Parmesan cheese
Homemade Caesar Dressing:
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together garlic, lemon juice, and olive oil.
3. Add Parmesan cheese and whisk until smooth.
4. Toss lettuce with Caesar dressing until well coated.
5. Top with croutons and shaved Parmesan cheese.
Cooking Time: None! This salad is best served fresh, so no cooking required.
Sweet Potato Fries with Chipotle Aioli
Elevate your snack game with these crispy sweet potato fries smothered in a spicy chipotle aioli. Perfect for a flavorful twist on a classic snack.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 cup vegetable oil
– Salt, to taste
– Chipotle peppers in adobo sauce (4-6 peppers)
– Mayonnaise (1/2 cup)
– Lime juice (1 tablespoon)
– Garlic powder (1/2 teaspoon)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice sweet potatoes into long, thin strips.
3. Toss sweet potato fries with oil, salt, and any additional seasonings you like.
4. Spread on a baking sheet in a single layer and bake for 20-25 minutes or until crispy.
5. Meanwhile, blend chipotle peppers, mayonnaise, lime juice, and garlic powder in a bowl to make the aioli.
6. Once sweet potato fries are done, toss with a drizzle of the spicy chipotle aioli.
7. Serve immediately and enjoy!
Cooking Time: 25 minutes
Sautéed Green Beans with Almonds
Sautéed Green Beans with Almonds: A Delicious and Nutritious Side Dish
This simple yet flavorful recipe elevates the humble green bean to new heights by adding the crunch of toasted almonds and a hint of savory flavor.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup sliced almonds
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the green beans and cook for 3-4 minutes, or until they start to soften.
3. Add the sliced almonds and minced garlic; stir to combine.
4. Cook for an additional 2-3 minutes, or until the green beans are tender but still crisp, and the almonds are toasted.
5. Season with salt and pepper to taste.
Cooking Time: 6-7 minutes
Cheesy Scalloped Potatoes
Elevate your side dish game with this creamy, cheesy, and oh-so-delicious scalloped potatoes recipe! This comforting dish is perfect for family gatherings or special occasions.
Ingredients:
• 3-4 large potatoes, thinly sliced
• 1/2 cup unsalted butter, softened
• 1 cup grated cheddar cheese (divided)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced potatoes in a single layer; cook for 5-7 minutes or until they start to soften.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Sprinkle with 1/4 cup cheddar cheese and a pinch of salt and pepper.
4. Repeat steps 2-3, ending with a layer of potatoes on top.
5. Pour the heavy cream over the potatoes, then sprinkle with the remaining 1/2 cup cheddar cheese.
6. Cover dish with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 60-70 minutes
Grilled Corn on the Cob with Herb Butter
Elevate your summer grilling game with this simple yet flavorful recipe that combines the sweetness of grilled corn with the savory charm of herb butter. Perfect for a backyard barbecue or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, and chives until well combined.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Slather herb butter on each ear of corn during the last minute of grilling.
5. Remove from grill and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Balsamic Glazed Carrots
Elevate your side dish game with this simple and flavorful recipe for Balsamic Glazed Carrots.
Ingredients:
– 1 pound carrots, peeled and chopped into 1/4-inch sticks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or 2 tablespoons balsamic vinegar + 2 tablespoons honey)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, garlic, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
4. Roast carrots in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. While carrots are roasting, whisk together balsamic glaze (or balsamic vinegar and honey) and a pinch of salt.
6. After carrots have roasted for 15 minutes, brush them with the balsamic glaze mixture.
7. Return carrots to the oven and continue roasting for an additional 5-10 minutes, or until glazed and tender.
Cooking Time: 25-30 minutes
Creamed Corn with Crispy Bacon
A sweet and savory side dish that’s perfect for any occasion. This recipe combines the comfort of creamed corn with the crunch of crispy bacon, creating a delightful flavor combination.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cups fresh or frozen corn kernels
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels and cook until they’re tender, about 5 minutes.
3. Pour in the heavy cream and stir until the mixture simmers.
4. Reduce heat to low and let simmer for 10-15 minutes or until the cream has thickened slightly.
5. Stir in the crumbled bacon and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Roasted Garlic Parmesan Broccoli
Elevate your vegetable game with this flavorful and nutritious side dish! Roasting brings out the natural sweetness in broccoli, while roasted garlic and parmesan cheese add a savory depth.
Ingredients:
– 4 cups broccoli florets
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with 2 tablespoons olive oil, salt, and pepper on a baking sheet.
3. Roast broccoli in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
4. Meanwhile, toss garlic cloves with 1 tablespoon olive oil, salt, and pepper on a separate baking sheet.
5. Roast garlic for 25-30 minutes, or until soft and mashed-like.
6. Remove both broccoli and garlic from the oven. Toss roasted garlic with parmesan cheese and sprinkle over broccoli.
7. Serve hot and enjoy!
Cooking Time: approximately 40-50 minutes
Caramelized Onion and Gruyère Gratin
Elevate your side dish game with this rich and flavorful caramelized onion and Gruyère gratin, perfect for accompanying roasted meats or vegetables. The sweetness of the onions balances beautifully with the nutty cheese, making it a crowd-pleaser.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix Gruyère and heavy cream.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange the cooked onions in the prepared dish, followed by the cheese mixture.
6. Bake for 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: 50-60 minutes
Herb-Roasted Baby Potatoes
Transform humble baby potatoes into a flavorful side dish with this easy recipe, perfect for any meal.
Ingredients:
– 1 lb baby potatoes (about 6-8)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean, then dry them thoroughly.
3. In a bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes, or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Caprese Salad with Balsamic Drizzle
This classic Italian salad is a staple of warm weather gatherings, and for good reason – the combination of juicy tomatoes, creamy mozzarella, and fragrant basil is simply divine. Add a drizzle of rich balsamic glaze, and you’ll be in heaven!
Ingredients:
– 3 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp balsamic glaze (see notes)
– Salt and pepper to taste
Instructions:
1. Arrange tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Sprinkle chopped basil leaves over the top of each “stack”.
4. Drizzle balsamic glaze over the salad in a zig-zag pattern.
5. Season with salt and pepper to taste.
Cooking Time: None! This is a no-cook, all-summer-long kind of salad.
Garlic Bread with Fresh Herbs
Elevate your bread game with this simple recipe that combines the pungency of garlic with the brightness of fresh herbs. This savory treat is perfect for accompanying your favorite soups, salads, or as a snack on its own.
Ingredients:
– 1 baguette
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of rosemary, chopped
– 1 sprig of thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces.
3. In a small bowl, mix together minced garlic, softened butter, rosemary, and thyme until well combined.
4. Spread the garlic-herb mixture evenly onto each bread piece, leaving a 1/2 inch border around edges.
5. Season with salt and pepper to taste.
6. Place the bread on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Summary
Looking for the perfect sides to accompany your steak? Look no further! This article brings together 18 delicious recipes that are sure to impress. From classic Caesar salad and sautéed green beans with almonds, to roasted Brussels sprouts with bacon and truffle mashed potatoes, there’s something for every taste. Other standout options include garlic butter roasted mushrooms, loaded baked potato casserole, and caramelized onion and Gruyère gratin. Whether you’re planning a special occasion or just want to elevate your everyday meals, these recipes are sure to please. So go ahead, get cooking, and find the perfect steak sides for any occasion!