Are you tired of the same old salad dressings? Look no further! We’ve gathered 20 creamy and delicious Green Goddess dressing recipes to elevate your salads, sandwiches, and more. This classic condiment has been a staple in many kitchens for decades, but we’re shaking things up by offering a variety of creative twists and flavor combinations.
From traditional recipes featuring fresh herbs like parsley and dill, to vegan and gluten-free options using ingredients like tahini and miso paste, there’s something for everyone. Whether you’re looking to add a zesty kick with jalapeño or keep it light and refreshing with buttermilk, we’ve got you covered.
In this article, we’ll explore the world of Green Goddess dressing and share our favorite recipes that are sure to become new staples in your kitchen. So go ahead, get creative, and give one (or two, or three…) of these delicious dressings a try!
Classic Green Goddess Dressing with Fresh Herbs
This refreshing dressing is a staple of American cuisine, perfect for topping salads, grilled meats, or vegetables. With its tangy and creamy flavor profile, it’s no wonder why Green Goddess has been a beloved classic for generations.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, tarragon, parsley, and dill.
2. Blend until smooth and well combined.
3. Add lemon juice, Dijon mustard, salt, and pepper. Blend until fully incorporated.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Avocado Green Goddess Dressing
Elevate your salads with this creamy and refreshing Avocado Green Goddess Dressing, packed with the nutritious benefits of avocado and the tanginess of Greek yogurt.
Ingredients:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the Greek yogurt, parsley, lemon juice, and Dijon mustard to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: None! This dressing is ready in just a few minutes of blending.
Use immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy on salads, as a dip, or as a marinade for grilled meats or vegetables!
Vegan Green Goddess Dressing with Tahini
Elevate your salads and sandwiches with this creamy and tangy Vegan Green Goddess Dressing, featuring the rich flavor of tahini. This dressing is a perfect blend of herby freshness and nutty depth.
Ingredients:
– 1/2 cup tahini
– 1/4 cup vegan mayonnaise
– 1/4 cup plain Greek yogurt (or soy yogurt)
– 2 tablespoons apple cider vinegar
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 2 cloves garlic, minced
Instructions:
1. In a blender or food processor, combine tahini, mayonnaise, yogurt, apple cider vinegar, dill, parsley, Dijon mustard, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add garlic and blend until well combined.
4. Taste and adjust seasoning if necessary.
Cooking Time: None
Spicy Green Goddess Dressing with Jalapeño
Take your salads to the next level with this creamy and spicy green goddess dressing, infused with the bold flavor of jalapeño peppers.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, Dijon mustard, dill, chives, jalapeño, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional chopped herbs if desired.
Cooking Time: 10 minutes (mostly prep time)
Greek Yogurt Green Goddess Dressing
Elevate your salads with this creamy and refreshing Greek yogurt-based dressing, infused with the brightness of green goddess flavors.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly chopped parsley
– 1 tablespoon lemon juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh dill
Instructions:
1. In a bowl, whisk together yogurt, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
2. Stir in chopped dill.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Yield: About 1 cup dressing (enough for 4-6 salads)
Green Goddess Dressing with Buttermilk
This classic dressing gets a tangy twist with the addition of buttermilk, making it perfect for topping salads, sandwiches, or using as a dip. With its creamy texture and fresh flavor, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup buttermilk
– 2 tablespoons chopped fresh tarragon
– 2 tablespoons chopped fresh chives
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, buttermilk, tarragon, chives, mustard, and horseradish.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Kale and Spinach Green Goddess Dressing
A creamy and vibrant dressing that celebrates the best of spring greens, this Kale and Spinach Green Goddess Dressing is perfect for topping salads, sandwiches, or using as a dip. With a mix of tangy yogurt and nutty tahini, it’s a flavor-packed condiment that will add excitement to your meals.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup tahini
– 1/4 cup chopped kale stems (discard leaves or save for another use)
– 1/4 cup fresh spinach leaves
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, tahini, kale stems, spinach, lemon juice, and garlic.
2. Blend until smooth and creamy, stopping to scrape down sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Green Goddess Dressing with Miso Paste
Elevate your salad game with this unique twist on the classic Green Goddess dressing, featuring the savory depth of miso paste. This creamy condiment is perfect for topping greens, grilled meats, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped dill
– 1 tablespoon miso paste
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, parsley, dill, miso paste, lemon juice, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Lemon Garlic Green Goddess Dressing
This creamy dressing combines the brightness of lemon with the pungency of garlic, making it a perfect accompaniment to your favorite salads or as a dip for vegetables.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lemon juice, and garlic until smooth.
2. Stir in the chopped parsley and dill.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed!
This dressing makes about 1 1/2 cups, perfect for a family-style salad or as a dip for your favorite snacks. Enjoy!
Green Goddess Dressing with Cashew Cream
This creamy and tangy dressing is a game-changer for salads and sandwiches alike. Made with the rich flavor of cashews, fresh herbs, and a hint of lemon, it’s a perfect addition to any meal.
Ingredients:
– 1 cup soaked cashews
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Drain and rinse the soaked cashews.
2. Add the cashews, lemon juice, garlic, parsley, dill, and Dijon mustard to a blender or food processor.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning as desired.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Cilantro Lime Green Goddess Dressing
Elevate your salad game with this refreshing and flavorful Cilantro Lime Green Goddess Dressing! This zesty condiment combines the brightness of lime juice, the pungency of cilantro, and the creaminess of Greek yogurt.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon honey
– Salt to taste
Instructions:
1. In a blender or food processor, combine yogurt, cilantro, lime juice, Dijon mustard, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use immediately after blending.
Green Goddess Dressing with Anchovies
Elevate your salad game with this creamy and savory Green Goddess Dressing, infused with the umami flavor of anchovies. This recipe is a twist on the classic dressing, adding depth and complexity to its traditional counterpart.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh tarragon
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared anchovy paste (about 4-5 anchovies)
– 1 tablespoon lemon juice
– 1/2 cup sour cream
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, tarragon, parsley, Dijon mustard, and anchovy paste. Blend until smooth.
2. Add lemon juice and sour cream, blending until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Paleo Green Goddess Dressing
Elevate your salads with this creamy and tangy Paleo Green Goddess Dressing, made with wholesome ingredients and no artificial preservatives. This recipe is perfect for those looking to reduce their reliance on processed foods while still enjoying the rich flavors of traditional dressings.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh dill weed
– 1/4 cup avocado oil
– 1/4 cup freshly squeezed lemon juice
– 1 egg yolk
– 1 teaspoon Dijon mustard (make sure it’s free from added sugars)
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine parsley, dill weed, lemon juice, and egg yolk. Blend until smooth.
2. With the blender or food processor still running, slowly pour in avocado oil through the top. Continue blending until well combined.
3. Add Dijon mustard, sea salt, and black pepper. Blend until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Shake well before serving.
Cooking Time: None (prep time: 10-15 minutes)
Green Goddess Dressing with Coconut Milk
Add a tropical twist to the classic Green Goddess dressing with this creamy recipe using coconut milk.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup coconut milk
– 1 tablespoon chopped fresh dill weed
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, coconut milk, dill, parsley, lemon juice, and garlic.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a quick and easy blend-and-refrigerate affair.
Enjoy your creamy Green Goddess dressing with Coconut Milk on salads, as a dip, or as a sauce for grilled meats or vegetables!
Roasted Garlic Green Goddess Dressing
Roasted Garlic Green Goddess Dressing: Elevate your salads with this creamy, aromatic dressing that combines the deep flavor of roasted garlic with the freshness of herbs and tangy buttermilk.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 1/2 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh tarragon
– 1 teaspoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a sheet pan, drizzle with olive oil, and roast for 30-40 minutes or until tender and caramelized.
2. In a blender or food processor, combine roasted garlic, mayonnaise, yogurt, mustard, tarragon, chives, salt, and pepper. Blend until smooth.
3. With the blender or food processor still running, slowly add buttermilk and blend until fully incorporated.
Cooking Time: 10 minutes (prep), 30-40 minutes (roasting garlic)
Green Goddess Dressing with Dill and Chives
This creamy dressing is a twist on the classic Green Goddess, incorporating the bright flavors of dill and chives. Perfect for topping salads or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
2. Stir in the chopped dill and chives.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply prepare and serve.
Tahini-Free Green Goddess Dressing
Take your salads to the next level with this creamy, herby dressing that’s surprisingly tahini-free! This recipe uses a combination of Greek yogurt and avocado to create a rich and tangy sauce.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 ripe avocado, mashed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, avocado, parsley, dill, lemon juice, vinegar, and mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just blend and chill.
Green Goddess Dressing with Watercress
This refreshing dressing is a twist on the classic Green Goddess recipe, adding a boost of nutrition and flavor with watercress. Perfect for salads, sandwiches, or as a dip for vegetables.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh watercress
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, Dijon mustard, and horseradish. Blend until smooth.
2. Add the chopped watercress and blend until well combined and the watercress is finely chopped.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dressing is ready to use straight away.
Low-Fat Green Goddess Dressing
A healthier twist on the classic creamy dressing, this low-fat version still packs a punch of flavor without sacrificing taste or nutrition. Perfect for salads, sandwiches, and more!
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup low-fat mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, mayonnaise, Dijon mustard, dill, parsley, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply chill in the fridge before serving.
Green Goddess Dressing with Sunflower Seeds
Elevate your salad game with this creamy and tangy dressing infused with the nutty flavor of sunflower seeds. This classic recipe gets a delightful twist, perfect for drizzling over leafy greens or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon chopped fresh chives
– 1 teaspoon prepared horseradish
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– 2 tablespoons sunflower seeds, toasted
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, Dijon mustard, tarragon, chives, and horseradish.
2. Blend until smooth and creamy.
3. Stir in lemon juice and season with salt and pepper to taste.
4. Fold in toasted sunflower seeds.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None
Summary
Get ready to elevate your salads and sandwiches with these 20 creamy green goddess dressing recipes! From classic to vegan, spicy to paleo, there’s something for every occasion. Try making your own versions using fresh herbs, avocado, tahini, jalapeño, Greek yogurt, buttermilk, kale, spinach, miso paste, lemon garlic, cashew cream, cilantro lime, anchovies, coconut milk, roasted garlic, dill and chives, or sunflower seeds. Whether you’re a seasoned chef or just starting to cook, these recipes will guide you in making the perfect green goddess dressing.