As the weather starts to cool down, there’s nothing cozier than a warm, comforting bowl of soup on Thanksgiving. And what better way to use up those leftovers than by turning them into a delicious and nourishing meal? This year, why not try something new with these 20 cozy Thanksgiving soup recipes that are sure to please even the pickiest eaters at your table. From creamy turkey and wild rice soups to roasted pumpkin and sage soups, there’s something for everyone on this list.
From classic comfort foods to innovative twists, these recipes are sure to become a staple in your household. So go ahead, cozy up with a bowl of your favorite soup, and make this Thanksgiving one to remember.
Creamy Turkey and Wild Rice Soup
This hearty soup is a perfect blend of flavors, with tender turkey, nutty wild rice, and a rich creamy broth. Serve warm with crusty bread for a comforting meal.
Ingredients:
– 1 pound boneless, skinless turkey breast or thighs
– 2 cups mixed wild rice (such as brown, white, and black)
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine turkey, wild rice, chicken broth, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the turkey is cooked through and the wild rice is tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 40-45 minutes
Butternut Squash and Apple Soup
Warm up with this comforting autumnal soup that combines the sweetness of apples and the nuttiness of butternut squash. This recipe makes a perfect starter or main course for a chilly evening.
Ingredients:
– 1 medium butternut squash (about 2 lbs), peeled, seeded, and chopped
– 2-3 apples, peeled and chopped (Granny Smith or other sweet varieties work well)
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons butter or olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the squash on a baking sheet with the onion, garlic, and cumin for about 30-40 minutes, or until the squash is tender.
3. In a large pot, sauté the chopped apples in butter or olive oil until slightly caramelized.
4. Add roasted squash mixture, vegetable broth, salt, and pepper to the pot. Simmer for 20-25 minutes or until the soup reaches desired consistency.
5. Blend the soup until smooth, then serve hot.
Cooking Time: About 45-50 minutes.
Classic Thanksgiving Leftover Soup
Transform your post-holiday meal scraps into a delicious and satisfying soup that’s perfect for a cold winter’s day. This hearty recipe is a creative way to reuse leftovers, reducing food waste while still enjoying the flavors of Thanksgiving.
Ingredients:
– 2 cups leftover turkey or chicken (diced)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups vegetable or chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little oil until tender.
2. Add the diced turkey or chicken, broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in the milk or heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Roasted Pumpkin and Sage Soup
Roasted Pumpkin and Sage Soup Recipe
Warm up with this comforting and flavorful soup that combines roasted pumpkin, savory sage, and aromatic spices.
Ingredients:
• 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 sprigs fresh sage, chopped
• 4 cups vegetable broth
• 1 cup heavy cream or half-and-half (optional)
• Salt and pepper to taste
• Fresh sage leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a large pot, sauté chopped onion and minced garlic over medium heat until softened.
4. Add roasted pumpkin, sage, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Use an immersion blender or transfer soup to a blender in batches to puree until smooth.
6. Stir in heavy cream or half-and-half (if using) and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Spiced Sweet Potato and Coconut Soup
Warm up with this comforting Spiced Sweet Potato and Coconut Soup, a delicious and nutritious blend of flavors and textures.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add sweet potatoes, cumin, coriander, and cayenne pepper. Cook for 5 minutes.
3. Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
4. Purée the soup with an immersion blender or transfer it to a blender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Savory Herb and Stuffing Dumpling Soup
This hearty soup combines the warmth of a homemade stuffing with the comfort of tender dumplings, all wrapped up in a savory herb broth. Perfect for a chilly day or as a comforting meal any time of year.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1 egg, beaten
– 2 cups cooked stuffing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the oil over medium-high. Add onion and garlic; cook until softened.
2. Add broth, thyme, and sage. Bring to a boil, then reduce heat and simmer 10 minutes.
3. Whisk together flour, milk, and egg. Pour into pot, stirring constantly.
4. Cook dumplings for 5-7 minutes or until they float to the surface.
5. Stir in cooked stuffing. Season with salt and pepper. Serve hot.
Cooking Time: 25-30 minutes
Creamy Corn and Bacon Chowder
Warm up with a comforting bowl of creamy corn and bacon chowder, perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 1 medium onion, diced
– 4 slices of cooked bacon, crumbled
– 2 cups of frozen corn kernels
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion in a little bit of oil until softened.
2. Add the crumbled bacon and cook for an additional minute.
3. Stir in the frozen corn kernels and chicken broth.
4. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until the corn is tender.
5. Stir in the heavy cream and paprika.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Turkey Noodle Soup with Fresh Herbs
Warm up with this comforting and flavorful soup, perfect for a cozy night in.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup whole wheat egg noodles
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add turkey and cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Cook noodles according to package directions. Drain and add to soup pot.
5. Stir in parsley and dill. Season with salt and pepper to taste.
6. Serve hot, garnished with additional herbs if desired.
Cooking Time: 25-30 minutes
Roasted Garlic and Cauliflower Soup
Savor the rich flavors of roasted garlic and cauliflower as they meld together in a creamy, comforting soup. Perfect for a cozy night in or a warm, nourishing meal.
Ingredients:
– 2-3 heads of cauliflower
– 6-8 cloves of garlic
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place on a baking sheet with the garlic cloves, drizzling with olive oil.
3. Roast in the oven for 20-25 minutes or until the cauliflower is tender and lightly caramelized.
4. In a large pot, sauté the chopped onion in a little olive oil until softened.
5. Add the roasted cauliflower mixture to the pot along with vegetable broth and heavy cream (if using).
6. Blend until smooth, seasoning with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Cranberry and Turkey Chili Soup
This hearty soup combines the flavors of cranberries and turkey in a rich and savory broth, perfect for a cozy fall or winter evening.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the onion, garlic, cranberries, diced tomatoes, kidney beans, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyère Soup
This hearty soup is a perfect blend of sweet caramelized onions, creamy Gruyère cheese, and aromatic spices. A comforting bowl to warm up on a chilly day.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/2 cup dry white wine (optional)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 cups grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add sliced onions and cook, stirring occasionally, until caramelized (30-40 minutes).
2. Add white wine (if using) and cook until liquid is almost gone.
3. Add chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and Gruyère cheese until melted and smooth. Season with salt and pepper.
5. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 45-50 minutes
Harvest Vegetable and Lentil Soup
This hearty soup is a celebration of fall’s bounty, with a medley of roasted vegetables and comforting lentils. Perfect for a chilly autumn evening or as a nutritious lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed roasted vegetables (such as carrots, zucchini, bell peppers, and sweet potatoes)
– 1 cup brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add roasted vegetables, lentils, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Mushroom and Thyme Soup
Warm up with this rich and comforting soup, perfect for a chilly evening. The earthy flavor of mushrooms pairs perfectly with the subtle hint of thyme, all wrapped up in a creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup fresh thyme leaves
– 1 cup chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Stir in thyme leaves and broth; bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-12 minutes or until flavors have melded together.
5. Use an immersion blender to puree soup until smooth, or allow it to cool and blend in a blender.
6. Stir in heavy cream or half-and-half; season with salt and pepper to taste.
7. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 20-25 minutes
Maple Roasted Carrot and Ginger Soup
This sweet and savory soup is perfect for a chilly evening. The roasted carrots and ginger add depth and warmth, while the maple syrup provides a touch of sweetness.
Ingredients:
– 2 lbs carrots, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/4 cup maple syrup
– Salt and pepper to taste
– Fresh herbs, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes.
3. In a large pot, sauté the chopped onion in a little bit of oil until softened.
4. Add roasted carrots, grated ginger, vegetable broth, and maple syrup to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
5. Blend soup until smooth. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 50-60 minutes
Turkey and Dumpling Soup with Sage
A comforting and flavorful soup that combines the warmth of turkey, creamy dumplings, and the earthy sweetness of sage.
Ingredients:
– 1 pound ground turkey
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons dried sage
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup heavy cream (optional)
– 1 package of dumpling mix (homemade or store-bought)
Instructions:
1. In a large pot, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Sprinkle in the flour, dried sage, and black pepper, whisking constantly to avoid lumps.
4. Gradually pour in the chicken broth, whisking continuously to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
6. If using dumpling mix, follow package instructions to prepare. Otherwise, make your own dumplings by mixing together flour, butter, and cream (if using).
7. Add the cooked dumplings to the pot and let simmer for an additional 5-7 minutes, or until heated through.
Cooking Time: Approximately 25-30 minutes
Pumpkin and Sausage Soup with Kale
Cozy up with this flavorful and nutritious soup that combines the warmth of pumpkin, spicy sausage, and the earthiness of kale. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 medium pumpkin (about 2 lbs), peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– 2 cups kale leaves, stems removed and discarded, leaves coarsely chopped
– Salt and pepper to taste
– Nutmeg, to taste (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add pumpkin, broth, cream (if using), salt, pepper, and nutmeg (if using). Bring to a boil; reduce heat and simmer until pumpkin is tender, about 20-25 minutes.
4. Stir in kale; cook until wilted, about 5 minutes. Serve hot.
Cooking Time: 30-35 minutes
Baked Potato and Cheddar Soup
Warm up with a creamy and comforting bowl of Baked Potato and Cheddar Soup. This recipe is perfect for a cozy night in or as a quick lunch solution.
Ingredients:
– 2 large baked potatoes, cooled
– 1 tablespoon butter
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scoop out the insides of the baked potatoes and set aside.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add chicken broth, milk, and shredded cheese to the pot. Stir until smooth.
5. Add the scooped-out potato flesh to the pot. Season with salt and pepper to taste.
6. Simmer soup for 10-15 minutes or until heated through.
7. Serve hot, topped with additional shredded cheese and chives if desired.
Cooking Time: 20-25 minutes
Curried Butternut Squash Soup
This comforting soup is a perfect blend of warm spices and sweet butternut squash, perfect for a cozy evening meal.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, drizzle with olive oil, and roast for 45 minutes, or until tender.
4. Scoop the flesh into a blender or food processor with onion, garlic, cumin, curry powder, salt, and pepper.
5. Blend until smooth, then add chicken broth and coconut milk. Blend until well combined.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 1 hour 15 minutes
Smoky Black Bean and Sweet Potato Soup
This hearty soup is a perfect blend of smoky flavors, with the sweetness of roasted sweet potatoes and the depth of black beans. It’s a comforting and nutritious meal that’s ready in no time.
Ingredients:
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion and garlic in remaining 1 tbsp olive oil until softened.
4. Add smoked paprika, cumin, and bell pepper; cook for an additional 2-3 minutes.
5. Add roasted sweet potatoes, black beans, vegetable broth, and diced tomatoes. Simmer for 20-25 minutes or until heated through.
Cooking Time: 45-50 minutes
Roasted Brussels Sprouts and Bacon Soup
This hearty soup combines the rich flavors of roasted Brussels sprouts with crispy bacon, making it a perfect comfort food for any season. With its creamy texture and savory taste, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until caramelized.
3. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the remaining 1 tablespoon of olive oil to the pot, then sauté the chopped onion until softened.
5. Add the roasted Brussels sprouts, chicken broth, and heavy cream to the pot. Bring to a simmer and cook for 10-15 minutes or until the flavors have melded together.
6. Stir in the crispy bacon and season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Summary
Get ready to warm up with these deliciously cozy Thanksgiving soup recipes! From classic turkey and wild rice to roasted pumpkin and sage, there’s something for everyone. Try using leftover turkey in your favorite soups or chowders, like creamy corn and bacon or savory herb and stuffing dumpling. For a sweet twist, try making caramelized onion and gruyère or maple roasted carrot and ginger soup. With over 20 recipes to choose from, you’re sure to find the perfect comfort food to serve at your Thanksgiving table.