Indulge in the rich flavors of Italy with these 20 delectable and creamy Italian chicken pasta recipes! From classic Chicken Alfredo to innovative twists like Pesto Chicken Pasta with Cherry Tomatoes, there’s something for every taste bud. Whether you’re a pasta lover or just looking for a quick and easy dinner solution, these recipes will transport your palate to the Tuscan countryside.
Garlic Parmesan Chicken Pasta is a crowd-pleaser, while Sun-Dried Tomato and Spinach Chicken Pasta adds a pop of color and flavor. Creamy Tuscan Chicken Pasta is perfect for a cozy night in, and Lemon Butter Chicken Alfredo Pasta is a bright and citrusy take on the classic. With so many options to choose from, you’re sure to find your new favorite dish.
Garlic Parmesan Chicken Pasta
This classic comfort food dish combines tender chicken, flavorful garlic and parmesan cheese, and al dente pasta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves of garlic, minced
– 1 cup of pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Stir in parmesan cheese until melted and combined with the chicken and garlic.
6. Toss cooked pasta with the chicken mixture and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Spinach Chicken Pasta
Elevate your pasta game with this flavorful recipe that combines the richness of sun-dried tomatoes, the nutrients of spinach, and the savory taste of chicken.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breast
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Add garlic and sun-dried tomatoes; sauté for 1 minute.
4. Add spinach to the skillet; wilt with a spatula, then season with salt and pepper to taste.
5. Combine cooked pasta, chicken, and spinach mixture in a large bowl. Toss gently to combine.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Tuscan Chicken Pasta
Experience the rich flavors of Tuscany with this comforting pasta dish, featuring tender chicken, sun-dried tomatoes, and a creamy sauce.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic to the same skillet; cook until softened, about 3-4 minutes.
4. Stir in sun-dried tomatoes, heavy cream, and dried basil. Bring mixture to a simmer.
5. Add cooked chicken back into the skillet and stir to combine.
6. Combine cooked fettuccine with the chicken mixture and toss to coat.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Butter Chicken Alfredo Pasta
Elevate your pasta game with this tangy and creamy dish that combines the brightness of lemon, richness of butter, and savory flavor of chicken. This Lemon Butter Chicken Alfredo Pasta is a perfect blend of comfort food and sophisticated flavors.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted. Season with salt, pepper, and lemon zest.
5. Add cooked pasta and chicken to the skillet. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Piccata Pasta
Elevate your pasta game with this classic Italian-inspired dish featuring crispy chicken, savory sauce, and al dente noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a shallow dish, mix flour, garlic, salt, and pepper.
3. Dredge chicken strips in flour mixture, shaking off excess.
4. Heat butter in a large skillet over medium-high heat. Add chicken and cook 2-3 minutes per side or until cooked through. Remove from skillet and set aside.
5. In the same skillet, add chicken broth and white wine (if using). Bring to a simmer and cook 2-3 minutes or until sauce has thickened slightly.
6. Toss cooked pasta with sauce, then top with chicken strips and parsley. Serve hot, garnished with Parmesan cheese if desired.
Cooking Time: approximately 20-25 minutes
Pesto Chicken Pasta with Cherry Tomatoes
Elevate your pasta game with this quick and flavorful dish that combines the richness of pesto with juicy chicken and sweet cherry tomatoes. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add pesto to the skillet and stir to combine with chicken. Cook for an additional minute.
4. Add cherry tomatoes to the skillet and toss to combine with chicken and pesto. Season with salt and pepper to taste.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese. Toss to combine, adding reserved pasta water if needed to achieve desired creaminess.
Cooking Time: 20-25 minutes
One-Pot Italian Chicken Pasta
This recipe combines flavors of Italy with the convenience of a one-pot meal, perfect for busy weeknights or quick weekend lunches. With minimal prep work and simple steps, you’ll be enjoying a delicious and satisfying pasta dish in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add mixed vegetables, garlic, and oregano; cook for an additional 3-4 minutes.
4. Add crushed tomatoes, penne pasta, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until pasta is al dente.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Marsala Pasta
Elevate your pasta game with this rich and creamy Chicken Marsala Pasta recipe, featuring tender chicken, savory mushrooms, and a hint of Marsala wine.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz. pasta of your choice (e.g., fettuccine, linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add mushrooms, garlic, and Marsala wine. Cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
4. Add cooked chicken back into the skillet and stir to combine with mushroom mixture.
5. Combine cooked pasta and chicken-mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Arrabbiata Chicken Pasta
Get ready to ignite your taste buds with this spicy yet satisfying pasta dish! This recipe combines the bold flavors of arrabbiata sauce, juicy chicken, and al dente pasta for a quick and delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 12 oz spaghetti
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add crushed tomatoes, arrabbiata sauce, and red pepper flakes to the skillet. Stir to combine.
5. Add cooked chicken back into the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
6. Combine pasta, reserved pasta water, and the spicy chicken mixture in a large bowl. Toss until well combined.
Cooking Time: 20-25 minutes
Chicken and Mushroom Fettuccine Alfredo
Savor the rich flavors of Italy with this Chicken and Mushroom Fettuccine Alfredo recipe! Tender chicken and sautéed mushrooms are paired with a creamy fettuccine pasta dish, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add mushrooms and garlic; sauté until mushrooms release their moisture and start browning, about 4-5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer, whisking constantly.
5. Add cooked fettuccine to skillet, tossing to combine with sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Return chicken to skillet; toss to coat with sauce. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Baked Italian Chicken Pasta Casserole
A hearty and flavorful casserole that combines tender chicken, pasta, marinara sauce, and melted mozzarella cheese. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 ounces pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In a large bowl, combine cooked pasta, marinara sauce, and chicken. Mix well.
5. In a greased 9×13-inch baking dish, arrange the pasta mixture in an even layer. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Carbonara Pasta
A classic Italian dish, this creamy pasta recipe combines juicy chicken, crispy bacon, and rich eggs with spaghetti for a satisfying meal.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup heavy cream
– Salt and black pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned and cooked through.
4. In a large bowl, whisk together eggs, heavy cream, salt, and black pepper.
5. Add cooked spaghetti, chicken, and bacon to the bowl. Toss everything together until well combined.
6. If needed, add some reserved pasta water to achieve the desired creamy consistency.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Roasted Red Pepper Chicken Pasta
Roasted Red Pepper Chicken Pasta Recipe
Elevate your pasta game with this vibrant and flavorful dish featuring roasted red peppers, chicken, and a hint of garlic.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and chopped
– 3 cloves garlic, minced
– 12 oz pasta of your choice (e.g., penne, fusilli, or spaghetti)
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until cooked through.
3. In a separate pan, heat remaining 2 tablespoons olive oil over medium heat. Add minced garlic and cook for 1 minute.
4. Add chopped red peppers to the pan and cook for an additional 5-7 minutes or until tender.
5. Cook pasta according to package instructions. Drain and set aside.
6. Combine roasted chicken, roasted red pepper mixture, and cooked pasta in a large bowl. Season with salt and pepper to taste.
7. Top with grated Parmesan cheese (if using) and serve.
Cooking Time: 30-40 minutes
Chicken and Broccoli Pasta Primavera
This classic spring-inspired pasta dish combines tender chicken, crunchy broccoli, and vibrant vegetables with a light and creamy sauce, all wrapped up in a comforting bowl of al dente pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups broccoli florets
– 1 cup penne pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add mixed vegetables and broccoli; cook until tender, about 3-4 minutes.
4. Add white wine (if using), chicken broth, Dijon mustard, salt, and pepper to the skillet. Simmer for an additional 2-3 minutes.
5. Combine cooked pasta, chicken, and vegetable mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tomato Basil Chicken Penne Pasta
A classic Italian-inspired dish that combines the flavors of fresh tomatoes, basil, and chicken with penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz penne pasta
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Stir in chopped basil leaves and cooked chicken into the tomato mixture. Season with salt and pepper to taste.
5. Combine cooked penne pasta with the chicken-tomato mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Chicken alfredo filling adds a rich and creamy dimension to the classic shell shape.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked shell with the chicken-Alfredo mixture, placing them in a baking dish as you go.
5. Top shells with remaining mozzarella cheese and chopped parsley (if using).
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Rosemary Garlic Chicken Pasta
A flavorful and aromatic pasta dish that combines the savory taste of rosemary with the richness of garlic and chicken. This recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
3. Remove chicken from the skillet and set aside. Reduce heat to medium-low and add minced garlic. Cook for 1 minute, stirring constantly.
4. Add chopped rosemary to the skillet and cook for an additional minute.
5. Toss cooked pasta with garlic-rosemary mixture, then top with sliced chicken.
6. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
Cooking Time: 20-25 minutes
Chicken and Artichoke Linguine
This recipe combines the flavors of chicken, artichokes, and linguine for a delicious and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces linguine pasta
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in artichoke hearts, heavy cream, and oregano. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked chicken back into the skillet and stir to combine with sauce. Season with salt and pepper to taste.
6. Serve chicken and sauce over cooked linguine.
Cooking Time: 20-25 minutes
Creamy Pesto Chicken Tortellini
This creamy pesto chicken tortellini recipe combines the rich flavors of basil pesto, juicy chicken, and tender pasta for a satisfying and flavorful meal. With just a few simple ingredients and steps, you can create this mouthwatering dish in under 30 minutes.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup fresh basil leaves
– 1/4 cup pine nuts
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 12-16 tortellini (cheese-filled)
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, cook chicken breast with garlic until browned and cooked through.
3. Add pesto sauce, heavy cream, salt, and pepper to the skillet. Stir to combine.
4. Simmer for 5 minutes or until the sauce has thickened slightly.
5. Combine cooked tortellini and chicken mixture; toss to coat.
6. Serve hot, garnished with fresh parsley leaves.
Cooking Time: 20-25 minutes
Chicken Cacciatore Pasta
This comforting pasta dish combines sautéed chicken, mushrooms, onions, and bell peppers with rich tomato sauce and al dente pasta. Serve with a sprinkle of parmesan cheese for an authentic Italian flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice (e.g., penne, fusilli, or spaghetti)
– Grated parmesan cheese for serving
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken, mushrooms, onion, bell peppers, and garlic until the chicken is cooked through and vegetables are tender.
3. Add crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Combine cooked pasta with the sauce mixture. Toss to coat.
5. Serve hot, topped with grated parmesan cheese.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of Italy with these 20 creamy chicken pasta recipes! From classic dishes like Chicken Alfredo Stuffed Shells and Garlic Parmesan Chicken Pasta, to innovative twists like Creamy Pesto Chicken Tortellini and Spicy Arrabbiata Chicken Pasta, there’s something for every taste bud. These mouthwatering recipes combine the best of Italy – rich sauces, savory chicken, and al dente pasta – to create a culinary experience that will leave you wanting more. Whether you’re in the mood for something comforting or adventurous, these creamy Italian chicken pasta delights are sure to satisfy your cravings.