Get ready to elevate your dinner game with these 20 mouthwatering and deliciously creamy Hellman’s chicken breast recipes! From classic comfort foods to bold international flavors, we’ve got you covered. Whether you’re a busy home cook or a culinary enthusiast, our collection of creamy Hellman’s chicken breast recipes is sure to please even the pickiest eaters.
In this article, we’ll be sharing 20 scrumptious and satisfying Hellman’s chicken breast recipes that are guaranteed to become new favorites in your household. From garlicky parmesan to spicy buffalo, each recipe has been carefully crafted to showcase the rich flavor of Hellman’s mayonnaise. So go ahead, get creative, and indulge in the creamy goodness!
Garlic Parmesan Hellmans Chicken Breast
Elevate your chicken game with this creamy, savory recipe that combines the richness of Hellmann’s Mayonnaise with the bold flavors of garlic and parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellmann’s Mayonnaise, garlic, and Parmesan cheese until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the Garlic Parmesan mixture evenly over each chicken breast.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Hellmans Chicken Breast
Elevate your chicken game with this bright and citrusy recipe that combines the richness of Hellmann’s mayonnaise with the freshness of lemon zest and herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1 tsp chopped fresh rosemary leaves
– 1 tsp chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the lemon herb mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Crispy Baked Hellmans Chicken Breast
Elevate your chicken game with this simple and flavorful recipe that yields crispy, juicy breasts every time. With just a few ingredients and minimal prep work, you’ll be enjoying tender and delicious chicken in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Hellmann’s Mayonnaise
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together mayonnaise, garlic powder, and paprika.
3. Dip each chicken breast into the mayo mixture, coating both sides evenly.
4. Roll each coated chicken breast in panko breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Mustard Hellmans Chicken Breast
Elevate your chicken breast game with this sweet and tangy recipe that combines the flavors of honey, mustard, and creamy mayonnaise. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, honey, mustard, and paprika until smooth.
3. Place chicken breasts in a shallow baking dish and brush the honey-mustard mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Buffalo Hellmans Chicken Breast
Elevate your chicken game with this spicy twist on a classic comfort food dish. Crispy, flavorful, and packed with heat, this recipe is perfect for those who crave a little excitement in their meals.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped celery leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Hellmann’s mayonnaise, Frank’s RedHot sauce, honey, garlic powder, salt, and pepper.
3. Add chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped celery leaves if desired.
Cooking Time: 20-25 minutes
Pesto Hellmans Chicken Breast
Elevate your chicken game with this flavorful and easy-to-make recipe! Pesto Hellman’s Chicken Breast is a creamy, savory dish that combines the richness of pesto with the classic taste of Hellman’s mayonnaise.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellman’s mayonnaise
– 1/4 cup freshly made basil pesto (or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix Hellman’s mayonnaise and basil pesto until well combined.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the pesto-mayo mixture evenly onto both sides of the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
BBQ Hellmans Chicken Breast
Elevate your chicken game with this mouth-watering BBQ Hellmann’s Chicken Breast recipe, featuring a tangy and smoky glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ Hellmann’s Mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together BBQ Hellmann’s Mayonnaise, apple cider vinegar, honey, and smoked paprika.
3. Season the chicken breasts with salt and pepper.
4. Brush both sides of the chicken with the glaze, making sure they’re fully coated.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Herbed Hellmans Chicken Breast with Mushrooms
This flavorful dish combines juicy chicken breast with sautéed mushrooms and a tangy, herby sauce made with Hellmann’s Mayonnaise. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons Hellmann’s Mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Season chicken breasts with salt and pepper. Place in the skillet and cook for 5 minutes per side, or until cooked through.
5. In a small bowl, mix Hellmann’s Mayonnaise, parsley, and dill.
6. Brush the mayonnaise mixture over the chicken breasts during the last minute of cooking.
7. Serve hot and enjoy!
Cooking time: 20-25 minutes
Bacon-Wrapped Hellmans Chicken Breast
Elevate your chicken game with this indulgent and flavorful recipe that combines the richness of bacon, the creaminess of Hellman’s mayonnaise, and the juiciness of chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup Hellman’s mayonnaise
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the mayonnaise and minced garlic.
3. Season the chicken breasts with salt and pepper.
4. Wrap each chicken breast with two slices of bacon, securing it with a toothpick if needed.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
6. Brush the top of each chicken breast with the mayonnaise mixture.
7. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Cheesy Hellmans Chicken Breast Casserole
A comforting and flavorful casserole that combines juicy chicken breast, creamy Hellmann’s mayonnaise, and a blend of cheeses for a satisfying dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Hellmann’s mayonnaise
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together mayonnaise, cheddar cheese, Parmesan cheese, parsley, thyme, salt, and pepper.
3. Add chicken breast pieces to the bowl and mix until coated with the mayonnaise mixture.
4. Pour in the peas and carrots and mix well.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 35-40 minutes
Mediterranean Hellmans Chicken Breast
Mediterranean Hellmann’s Chicken Breast: A flavorful twist on classic chicken breast, this recipe combines the creamy richness of Hellmann’s mayonnaise with the bright, citrusy flavors of the Mediterranean.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s mayonnaise, lemon juice, garlic, and oregano.
3. Place the chicken breasts in a shallow baking dish and brush the Mediterranean mayonnaise mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Teriyaki Hellmans Chicken Breast
Elevate your chicken game with this sweet and savory Teriyaki Hellmann’s Chicken Breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Hellmann’s Mayonnaise, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes.
5. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is fully cooked.
7. Garnish with sesame seeds and chopped green onions, if desired. Serve hot.
Cooking Time: 20-25 minutes
Jalapeño Popper Hellmans Chicken Breast
Elevate your chicken game with this Jalapeño Popper Hellman’s Chicken Breast recipe, featuring the bold flavors of Hellman’s mayonnaise and crispy jalapeños.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellman’s mayonnaise
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 4-6 jalapeño peppers, sliced into thin strips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Hellman’s mayonnaise, shredded cheddar cheese, and chopped cilantro.
3. Place each chicken breast on a flat surface and spread a quarter of the mayonnaise mixture onto the top of each breast.
4. Arrange jalapeño strips on top of the mayonnaise mixture, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through and the cheese is melted.
Cooking Time: 20-25 minutes
Spinach and Artichoke Hellmans Chicken Breast
Elevate your chicken game with this decadent recipe that combines the richness of Hellmann’s Mayonnaise with the savory flavors of spinach and artichokes. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1 clove garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together Hellmann’s Mayonnaise, spinach, artichoke hearts, garlic, lemon juice, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the spinach-artichoke mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Hellmans Chicken Breast
Elevate your dinner game with this flavorful and moist chicken breast recipe, infused with the tanginess of Hellmann’s Mayonnaise and the sweetness of sun-dried tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together Hellmann’s Mayonnaise, parsley, sun-dried tomatoes, and garlic.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Avocado Lime Hellmans Chicken Breast
Elevate your chicken dish with a refreshing twist! This recipe combines the creaminess of avocado, the zing of lime juice, and the richness of Hellman’s mayonnaise to create a mouthwatering flavor profile.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, mashed
– 1/4 cup Hellman’s mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together mashed avocado, Hellman’s mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the avocado-lime mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Pineapple Glazed Hellmans Chicken Breast
Sweet and tangy, this pineapple glaze elevates the classic flavors of chicken breast with a hint of tropical twist. A perfect combination for a quick and delicious dinner or weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Hellmann’s mayonnaise
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh pineapple wedges, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, pineapple juice, honey, soy sauce, brown sugar, and ginger.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Ranch Hellmans Chicken Breast
A creamy and flavorful twist on classic chicken breast, this recipe combines the rich taste of Ranch dressing with the tanginess of Hellmann’s Mayonnaise. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tablespoons Ranch seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Hellmann’s Mayonnaise and Ranch seasoning until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the Mayo-Ranch mixture evenly onto both sides of the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Hellmans Chicken Breast
This spicy Cajun-inspired dish combines the rich flavors of Hellmann’s Mayonnaise with bold spices and herbs, creating a mouth-watering chicken breast that’s sure to satisfy your cravings. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Hellmann’s Mayonnaise
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together Hellmann’s Mayonnaise, Cajun seasoning, paprika, and garlic powder.
3. Add chicken breasts to the mixture, coating evenly on both sides.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped scallions (if using).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Hellmans Chicken Breast
A refreshing twist on traditional chicken marinades, this recipe combines the tanginess of Greek yogurt with the creaminess of Hellman’s mayonnaise for a moist and flavorful result.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup Hellman’s mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, mayonnaise, garlic, olive oil, lemon juice, salt, and pepper.
2. Add the chicken breasts to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Summary
Discover the delicious world of creamy Hellmann’s chicken breast recipes! This collection features 20 mouth-watering dishes that will elevate your cooking game. From classic Garlic Parmesan to spicy Buffalo and savory Mediterranean, there’s something for every taste bud. Indulge in crispy baked delights or creamy casserole comfort food. Get creative with flavors like lemon herb, honey mustard, or pesto. Whether you’re a busy home cook or a seasoned chef, these recipes will inspire you to whip up a culinary masterpiece. Dive in and get cooking!