Get ready to warm up with these 20 creamy, dreamy soup recipes that are sure to become new favorites! From classic comfort foods to international twists and flavors, this collection has something for everyone. Whether you’re in the mood for a rich and savory French Onion Soup or a spicy kick from our Thai Coconut Curry Chicken Soup, we’ve got you covered.
In this article, we’ll dive into the world of creamy soups that are sure to please even the pickiest eaters. From slow-cooked stews to quick-and-easy one-pot wonders, each recipe has been carefully selected and tested to ensure it’s a winner in every way. So grab your spoon, cozy up by the fire, and get ready to slurp your way through the best soups of the season!
Creamy Roasted Tomato Basil Soup
This hearty soup is a perfect blend of sweet roasted tomatoes, fresh basil, and creamy goodness. It’s a comforting and flavorful meal for any time of the year.
Ingredients:
– 3 lbs cherry tomatoes, halved
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tomatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast tomatoes for 20-25 minutes or until they release their juices and start to caramelize.
4. In a large pot, sauté onion and garlic until softened.
5. Add roasted tomatoes, chicken broth, and heavy cream to the pot. Bring to a simmer.
6. Stir in dried basil and season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 30-40 minutes
Slow Cooker Loaded Baked Potato Soup
A creamy, comforting twist on traditional potato soup, this recipe combines the warmth of a slow cooker with the richness of loaded baked potatoes.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 teaspoon dried chives
– Salt and pepper to taste
Instructions:
1. Add butter, onion, and garlic to the slow cooker. Cook on low for 6 hours.
2. Add diced potatoes, chicken broth, milk, shredded cheese, sour cream, salt, and pepper. Stir to combine.
3. Cook on low for an additional 4-5 hours or until potatoes are tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chives if desired.
Cooking Time: 10-11 hours (6 hours initial cooking + 4-5 hours additional cooking)
Spiced Butternut Squash Soup with Coconut Milk
Warm up with a comforting bowl of Spiced Butternut Squash Soup with Coconut Milk! This creamy and aromatic soup is perfect for a chilly fall or winter evening, and the added spice from the cumin and coriander gives it an extra boost.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45 minutes, or until tender.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the cumin, coriander, cinnamon, and nutmeg, cooking for an additional minute.
4. Scoop out the roasted squash and add it to the pot, along with coconut milk and broth.
5. Simmer for 20-25 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 1 hour 10 minutes
French Onion Soup with Gruyère Croutons
A classic French soup elevated by the addition of crispy, cheesy croutons, this recipe is a perfect combination of flavors and textures. Savor the rich aroma and taste of caramelized onions, beef broth, and melted Gruyère.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup dry white wine (optional)
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices of baguette, cut into 1-inch cubes (for croutons)
– 2 tablespoons Gruyère cheese, grated
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally, about 20 minutes.
3. Add wine (if using) and cook for an additional 5 minutes.
4. Add beef broth, thyme, salt, and pepper. Bring to a simmer and cook for 10-15 minutes or until soup has reduced slightly.
5. Meanwhile, toss baguette cubes with Gruyère cheese and place on a baking sheet. Bake until golden brown, about 5-7 minutes.
6. Ladle soup into oven-proof bowls. Top each bowl with a crouton and serve immediately.
Cooking Time: Approximately 35-40 minutes
Thai Coconut Curry Chicken Soup
Thai Coconut Curry Chicken Soup Recipe
Experience the bold flavors of Thailand with this comforting and aromatic soup that combines tender chicken, creamy coconut milk, and a blend of spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Fresh lime wedges, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
3. Add curry paste; cook for 1 minute.
4. Add chicken; cook until browned, about 5-6 minutes.
5. Pour in coconut milk, broth, and water; bring to a boil.
6. Reduce heat; simmer for 20-25 minutes or until the chicken is cooked through.
7. Season with salt and pepper; garnish with cilantro.
8. Serve hot, with a squeeze of lime juice (if desired).
Cooking Time: 30-40 minutes
Roasted Garlic and Cauliflower Soup
Roasted Garlic and Cauliflower Soup Recipe
A creamy and comforting soup that’s perfect for a chilly evening. This recipe combines the rich flavors of roasted garlic with the subtle sweetness of cauliflower, all in a smooth and velvety broth.
Ingredients:
– 2-3 heads of garlic
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. Meanwhile, toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast at 425°F (220°C) for 20-25 minutes or until tender.
4. In a large pot, sauté chopped onion in a little oil until softened. Add roasted garlic and stir to combine.
5. Add broth, roasted cauliflower, and heavy cream (if using). Blend until smooth. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Smoky Black Bean and Chorizo Soup
This hearty soup combines the rich flavors of smoked paprika with the spicy kick of chorizo, all wrapped up in a creamy black bean base. Perfect for a cozy night in.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 lb chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Optional: chopped cilantro, lime wedges, and crusty bread for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in smoked paprika, cumin, and cayenne pepper. Cook for 1 minute.
4. Add black beans, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Wild Mushroom and Truffle Soup
Elevate your soup game with this luxurious and earthy Wild Mushroom and Truffle Soup recipe, perfect for a special occasion or cozy night in. This rich and creamy soup is made with a medley of wild mushrooms and the unmistakable flavor of truffles.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer.
5. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Stir in heavy cream and truffle oil. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
New England Clam Chowder with Bacon
Warm up with a comforting bowl of New England Clam Chowder, infused with the smoky flavor of crispy bacon.
Ingredients:
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (or 1 can of clam juice)
– 1 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add butter to the same pot and sauté onion and garlic until softened.
3. Add clams (or clam juice) and stir to combine. Cook for 2-3 minutes or until clams are tender.
4. Sprinkle flour over the mixture and cook for 1 minute, stirring constantly.
5. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer and cook for 5-7 minutes or until thickened.
6. Stir in cooked bacon and season with salt and pepper.
Cooking Time: 15-20 minutes
Roasted Red Pepper and Gouda Soup
This creamy and comforting soup is a perfect blend of sweet roasted red peppers and savory Gouda cheese. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 small onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1/2 cup grated Gouda cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers in the oven for about 30-40 minutes, or until charred and blistered.
3. Remove peppers from the oven and let them cool down.
4. Peel off the skin, remove seeds, and chop into small pieces.
5. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
6. Add roasted red pepper, chicken broth, heavy cream or half-and-half, and Gouda cheese to the pot.
7. Simmer soup for about 15-20 minutes or until heated through.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh parsley or thyme if desired.
Cooking Time: About 45-50 minutes
Lobster Bisque with Sherry Cream
Savor the rich flavors of the ocean with this decadent Lobster Bisque with Sherry Cream recipe. This creamy and indulgent soup is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb lobster meat, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup fish stock
– 1/2 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons dry sherry
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add lobster meat and cook for an additional 2-3 minutes, until lightly browned.
3. Gradually whisk in fish stock, heavy cream, flour, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let bisque cook for 10-12 minutes or until thickened slightly.
5. Stir in sherry and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Wild Rice Soup
This hearty soup is a comforting blend of chicken, wild rice, and vegetables in a rich and creamy broth. Perfect for a chilly evening or a quick lunch, it’s a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onions)
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, vegetables, and butter until the chicken is cooked through.
2. Add the wild rice, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 30 minutes or until the rice is tender.
3. Stir in the heavy cream and cook an additional 5-7 minutes or until heated through.
4. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Spicy Mexican Tortilla Soup
Warm up with this flavorful and spicy soup, packed with tender chicken, crunchy tortilla strips, and a hint of cumin.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, for serving (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onions, garlic, and bell pepper over medium-high heat until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the tortilla strips to the pot and cook for an additional 5-7 minutes or until they’re crispy.
4. Taste and adjust seasoning as needed. Serve hot, topped with shredded cheese and garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Carrot Ginger Soup with Turmeric
This vibrant soup combines the sweetness of carrots with the spiciness of ginger and the earthy warmth of turmeric, making it a perfect comfort food for chilly days.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups carrots, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add carrots, ginger, turmeric, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
4. Purée soup with an immersion blender or transfer to a blender in batches.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Broccoli Cheddar Soup with Crispy Bacon
This comforting soup is a perfect blend of broccoli, cheddar cheese, and crispy bacon, all in one delicious bowl. It’s a great way to warm up on a chilly day or as a satisfying lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 6 slices of bacon, cooked until crispy
– 1 cup shredded cheddar cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, chicken broth, heavy cream, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Stir in cheddar cheese until melted and smooth.
4. Serve hot, topped with crispy bacon.
Cooking Time: 25-30 minutes
Pumpkin Sage Soup with Toasted Pepitas
Warm up this fall season with a comforting bowl of Pumpkin Sage Soup, topped with crunchy toasted pepitas for added texture and flavor. This recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried sage
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Toasted pepitas (see below for toasting instructions)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, sage, and pumpkin; cook for 1 minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
4. Use an immersion blender to puree soup until smooth. Alternatively, transfer soup to a blender and blend in batches, then return to pot.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Toasting Pepitas:
1. Preheat oven to 350°F (175°C).
2. Toss 1/4 cup pepitas with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Bake for 5-7 minutes or until lightly toasted and fragrant.
Beef and Barley Soup with Red Wine
A classic comfort food recipe that combines the rich flavors of beef, barley, and red wine to create a satisfying and nourishing soup.
Ingredients:
– 1 pound beef chuck or brisket, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pearl barley
– 4 cups beef broth
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the barley, broth, red wine, and thyme. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 hour 15 minutes
Roasted Corn and Poblano Chowder
This hearty chowder combines the sweetness of roasted corn with the smokiness of poblanos, all wrapped up in a creamy broth.
Ingredients:
– 2 cups corn kernels (fresh or frozen)
– 4 poblano peppers
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until lightly caramelized.
3. Roast poblanos by placing them directly on the oven rack. Cook for 15-20 minutes or until charred and blistered.
4. In a large pot, sauté onion and garlic in remaining olive oil until softened.
5. Add roasted corn, poblanos, broth, and heavy cream or half-and-half to the pot. Bring to a simmer.
6. Reduce heat and let chowder cook for 10-15 minutes or until heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Creamy Tuscan White Bean Soup
A comforting and flavorful soup that combines the creaminess of mascarpone with the rich taste of white beans, perfect for a chilly evening.
Ingredients:
– 1 cup dried cannellini beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup mascarpone cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the soaked and drained cannellini beans, vegetable broth, and thyme to the pot. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the beans are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, allow the soup to cool and blend in a food processor.
5. Stir in the mascarpone cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 45-50 minutes
Lemongrass and Ginger Chicken Pho
Warm up with this aromatic and flavorful Vietnamese-inspired noodle soup, infused with the brightness of lemongrass and the spiciness of ginger.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 inches fresh ginger, sliced
– 4 cups chicken broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cayenne pepper
– 8 ounces rice noodles
– 1/4 cup chopped fresh cilantro (optional)
– Lime wedges, for serving
Instructions:
1. In a large pot, combine chicken, lemongrass, and ginger. Pour in broth, fish sauce, soy sauce, brown sugar, cinnamon, and cayenne pepper.
2. Bring to a boil, then reduce heat and simmer for 15 minutes or until the chicken is cooked through.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Strain the soup broth through a fine-mesh sieve into a clean pot. Discard solids.
5. Serve the soup hot with cooked noodles, garnished with cilantro if desired. Offer lime wedges on the side.
Cooking Time: 20-25 minutes
Summary
Get ready to warm up with these 20 creamy, award-winning soup recipes that are sure to satisfy your cravings! From classics like French Onion Soup and New England Clam Chowder, to innovative twists like Spiced Butternut Squash Soup with Coconut Milk and Smoky Black Bean and Chorizo Soup, there’s something for everyone. Whether you’re in the mood for a comforting roasted tomato soup or an exotic Thai Coconut Curry Chicken Soup, these deliciously savory recipes are sure to impress. So go ahead, cozy up, and start sipping your way through this soup-tacular collection!