Get ready to indulge your taste buds with these 20 mouth-watering recipes from Cooking con Claudia! Whether you’re a seasoned chef or just starting out, this collection has something for every occasion. From classic comfort foods to international twists and sweet treats, we’ve got you covered.
In the following pages, you’ll discover a world of flavors, techniques, and inspiration to take your cooking to the next level. With recipes ranging from spaghetti carbonara to chicken enchiladas, beef bourguignon to chocolate lava cake, there’s something for everyone.
So what are you waiting for? Dive in and get cooking with Claudia!
Claudia’s Classic Spaghetti Carbonara
A rich and creamy Italian dish that requires just a few ingredients and some simple preparation.
Ingredients:
– 12 oz spaghetti
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 4 slices of bacon or pancetta, diced
– Salt and black pepper
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a medium bowl, whisk together the eggs and a pinch of salt.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Add the cooked spaghetti to the bowl with the eggs and toss to combine.
5. Add the Parmesan cheese, cooked bacon, and black pepper to the bowl and toss until well combined.
6. Serve immediately.
Cooking Time:
– Spaghetti cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes
Homemade Claudia-Style Margherita Pizza
Inspired by the classic Neapolitan-style pizzas of Rome’s Trattoria Claudia, this recipe yields a flavorful and authentic-tasting margherita pizza that’s perfect for any occasion. With just a few simple ingredients, you can create a culinary masterpiece that’s sure to impress.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons extra-virgin olive oil
– 8 ounces San Marzano tomatoes, crushed
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
Instructions:
1. Preheat oven to 500°F (260°C) with a baking stone or baking sheet inside.
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
3. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out the dough into a thin circle.
6. Top with crushed tomatoes, mozzarella cheese, and chopped basil leaves.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Claudia’s Creamy Garlic Butter Shrimp Pasta
A rich and satisfying pasta dish that combines succulent shrimp with a decadent garlic butter sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add reserved pasta to the saucepan and toss with garlic butter sauce until well coated.
5. Stir in shrimp and cook for an additional 1-2 minutes, until pink and fully cooked.
6. Season with parsley, salt, and pepper. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Authentic Claudia Chicken Enchiladas
This recipe honors the rich flavors of traditional Mexican cuisine, featuring tender chicken wrapped in tortillas and smothered in a rich, creamy sauce. A perfect dish for any occasion, these enchiladas are sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 1/4 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup crema Mexicana (or sour cream)
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat lard or oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add chicken to the skillet; stir to combine with onion mixture.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning chicken mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat until all ingredients are used.
6. Pour enchilada sauce over the rolled tortillas, followed by crema Mexicana.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25 minutes
Claudia’s Famous Beef Bourguignon
This classic French dish is a hearty and flavorful stew that’s perfect for a special occasion or a cozy night in with loved ones. With tender beef, rich mushrooms, and a hint of red wine, it’s sure to become a family favorite.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add beef; cook until browned, about 5 minutes.
2. Remove beef; add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to pot; bring to a boil, then reduce heat to low and simmer for 2 hours or until beef is tender.
Cooking Time: 2 hours
Decadent Claudia Chocolate Lava Cake
Decadent Claudia Chocolate Lava Cake Recipe
Imagine a rich, gooey chocolate center oozing out of a warm, moist cake, and you’ll understand why this recipe is a crowd-pleaser. With its deep, dark flavor and velvety texture, this Decadent Claudia Chocolate Lava Cake is sure to satisfy any chocolate craving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine butter, sugar, eggs, and vanilla extract. Beat until smooth.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Allow to cool slightly.
5. Add flour mixture to wet ingredients; beat until just combined.
6. Pour in melted chocolate; mix until smooth.
7. Divide batter evenly among prepared ramekins.
8. Bake for 12-15 minutes or until edges are set but centers are still jiggly.
Cooking Time: 12-15 minutes
Claudia’s Hearty Minestrone Soup
This classic Italian-inspired soup is a comforting and filling meal that’s perfect for a chilly day or a quick lunch. With a medley of vegetables, beans, and pasta, this hearty minestrone soup is sure to become a family favorite.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans, drained and rinsed
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mixed vegetables; cook until tender, about 10 minutes.
4. Add diced tomatoes, kidney beans, pasta, vegetable broth, and basil.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Fluffy Claudia Pancakes with Maple Syrup
Start your day off right with these light and fluffy pancakes, perfectly paired with a drizzle of pure Canadian maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Claudia’s Crispy Parmesan Crusted Chicken
A flavorful twist on classic chicken parmesan, this recipe yields crispy and juicy results with minimal effort. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Fresh Claudia Caprese Salad with Balsamic Glaze
Experience the classic Italian flavors of a Caprese salad, elevated by a rich and tangy balsamic glaze.
Ingredients:
– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, allowing it to pool slightly between the tomatoes and cheese.
4. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat.
5. Reduce the glaze by half, stirring occasionally, until it reaches your desired thickness (about 5-7 minutes).
6. Drizzle the warm balsamic glaze over the salad, allowing it to drizzle between the tomatoes and cheese.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves.
Cooking Time: 10-12 minutes
Claudia’s Savory Mushroom Risotto
A creamy and comforting Italian-inspired dish, Claudia’s Savory Mushroom Risotto is a perfect meal for a chilly evening or a special occasion. This recipe showcases the rich flavors of sautéed mushrooms and Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook, stirring occasionally, until they release their liquid and start browning, about 5 minutes.
3. Add Arborio rice and stir to coat with oil and mix with mushrooms. Cook for 1 minute.
4. Add white wine (if using) and cook until absorbed. Then, add warmed broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in butter and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Zesty Claudia Lemon Garlic Roasted Salmon
Brighten up your plate with this zesty and flavorful salmon recipe, infused with the tanginess of lemons and the richness of garlic. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together lemon juice, garlic, olive oil, and parsley.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Claudia’s Refreshing Mango Avocado Salsa
Elevate your snack game with this sweet and tangy salsa that combines the creamy richness of avocados with the vibrant flavor of mango. Perfect for dipping chips, veggies, or using as a topping for tacos and grilled meats.
Ingredients:
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine mango, avocado, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and sprinkle with salt.
3. Gently stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None required! This salsa is best served chilled.
Slow-Cooked Claudia Pulled Pork Tacos
Experience the bold flavors of Mexico with this mouthwatering slow-cooked pulled pork recipe, perfect for tacos, sandwiches, or as a filling for your favorite dishes.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup lime juice
– 1/4 cup orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, salsa, sour cream, shredded cheese
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Place pork shoulder in the slow cooker and pour the marinade over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and stir to combine with juices.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with pulled pork, your choice of toppings, and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Claudia’s Rich and Creamy Tiramisu
Experience the decadence of Italian coffee culture with this classic dessert, richly flavored and creamy to delight any palate.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso or coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon kosher salt
– 1 cup heavy whipping cream, chilled
– 2 tablespoons unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. In a separate bowl, whisk together mascarpone cheese and granulated sugar until smooth.
2. Dip each ladyfinger into the brewed espresso for about 3-5 seconds on each side. They should be soft and pliable.
3. Begin assembling the tiramisu by spreading half of the mascarpone mixture in the bottom of a serving dish. Arrange 4-6 ladyfingers on top, trimming to fit if necessary.
4. Repeat steps 2 and 3, ending with a layer of mascarpone.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in cocoa powder.
6. Spread the whipped cream mixture over the top of the tiramisu, dusting with confectioners’ sugar if desired.
Cooking Time: None required; refrigerate for at least 3 hours or overnight to allow flavors to meld.
Spicy Claudia Cajun Jambalaya
This hearty one-pot dish is a staple of Louisiana cuisine, with a spicy kick that’s sure to please. This Spicy Claudia Cajun Jambalaya recipe combines the flavors of sausage, chicken, shrimp, and vegetables in a bold and aromatic sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb spicy Italian sausage, sliced
– 2 cups uncooked white rice
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 1 large bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup long-grain Cajun seasoning
– 1 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup chicken broth
– 1/4 cup water
Instructions:
1. Cook sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add onions, celery, bell pepper, and garlic; cook until vegetables are tender, about 5-7 minutes.
3. Add chicken, Cajun seasoning, cayenne pepper, salt, and black pepper; cook until chicken is cooked through, about 5-7 minutes.
4. Stir in rice, diced tomatoes, chicken broth, and water; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid has been absorbed and rice is tender.
Cooking Time: 45-50 minutes
Claudia’s Perfectly Roasted Garlic Mashed Potatoes
Elevate your mashed potato game with this simple yet impressive recipe, featuring the deep flavor of roasted garlic. This side dish is sure to become a new favorite!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold into a packet.
3. Roast the garlic for 30-40 minutes, or until tender and mashed.
4. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
5. Add butter, milk, roasted garlic (mashed), salt, and pepper. Mash until smooth and creamy.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Sweet Claudia Caramel Apple Pie
Sweet Claudia Caramel Apple Pie Recipe
This classic pie combines tender apples with a rich caramel sauce, all wrapped up in a flaky crust. The result is a sweet and satisfying dessert that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. On a lightly floured surface, roll out dough to a thickness of about 1/8 inch.
5. In a separate bowl, combine sliced apples, granulated sugar, and caramel sauce. Toss until apples are evenly coated.
6. Place apple mixture onto one half of the rolled-out dough, leaving a 1-inch border around edges.
7. Fold other half of dough over filling, pressing edges to seal.
8. Brush with beaten egg for glaze.
9. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Claudia’s Tangy BBQ Glazed Ribs
Get ready to savor the sweet and tangy flavors of Claudia’s signature ribs! This mouthwatering recipe is perfect for a casual dinner party or a family gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the glaze evenly over both racks of ribs.
5. Cover the baking sheet with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Light and Fresh Claudia Greek Salad
This refreshing salad is a perfect blend of flavors and textures, featuring the classic Mediterranean trio of tomatoes, cucumbers, and feta cheese. Perfect for a light lunch or dinner, it’s also a great side dish to accompany your favorite grilled meats.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced tomatoes and sliced cucumbers.
2. Crumbling the feta cheese directly into the bowl, toss gently to combine.
3. Drizzle the olive oil and red wine vinegar over the salad, tossing again to coat.
4. Sprinkle chopped parsley on top and season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes
Summary
Get ready to savor the flavors of Italy with 20 delicious recipes from Cooking con Claudia! From classic Spaghetti Carbonara and Homemade Margherita Pizza, to Creamy Garlic Butter Shrimp Pasta and Authentic Chicken Enchiladas, there’s something for every occasion. Indulge in decadent Chocolate Lava Cake, hearty Minestrone Soup, or fresh Caprese Salad with Balsamic Glaze. Explore international flavors with Spicy Cajun Jambalaya, Tangy BBQ Glazed Ribs, and more! Whether you’re a beginner or a seasoned chef, these recipes are sure to delight your taste buds.