Are you looking for a quick and easy dessert to impress your friends and family? Look no further than blueberry dump cakes! These delicious treats are perfect for any occasion, from casual gatherings to special celebrations. With just a few simple ingredients and some basic preparation, you can create a mouth-watering blueberry dump cake that’s sure to please even the pickiest of eaters.
In this article, we’ll share 20 scrumptious blueberry dump cake recipes that are perfect for every occasion. From classic combinations like blueberries and yellow cake mix to unique twists like lemon and coconut milk, there’s something for everyone in this collection. Whether you’re a seasoned baker or just starting out, these easy-to-make recipes will have you whipping up delicious desserts in no time.
Classic Blueberry Dump Cake with Yellow Cake Mix
A simple and delicious dessert that’s perfect for a quick treat or special occasion. This classic dump cake recipe combines the sweetness of blueberries with the moistness of yellow cake mix.
Ingredients:
– 1 (15.25 oz) box yellow cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In the prepared baking dish, mix together blueberries and granulated sugar.
3. Pour in the yellow cake mix, spreading evenly to cover the fruit mixture.
4. Drizzle melted butter over the cake mix.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Lemon Blueberry Dump Cake with Cream Cheese Frosting
This refreshing dessert combines the brightness of lemon and the sweetness of blueberries in a simple, dump-cake format. The cream cheese frosting adds a tangy and creamy contrast to balance out the flavors.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, melted butter, sugar, eggs, lemon zest, and lemon juice. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle blueberries evenly over the top of the cake batter.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Mix cream cheese and butter until smooth. Gradually add powdered sugar and mix until combined.
Blueberry Peach Dump Cake with Cinnamon Streusel
A sweet and satisfying dessert that combines the flavors of juicy blueberries, ripe peaches, and a hint of cinnamon.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced peaches
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 350°F.
2. Prepare cake mix according to package instructions and pour into a greased 9×13-inch baking dish.
3. In a separate bowl, combine blueberries, peaches, sugar, and cinnamon. Pour over the prepared cake batter.
4. Drizzle melted butter evenly over the fruit mixture.
5. Pour heavy cream or half-and-half over the top of the cake.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Blueberry Dump Cake with Coconut Milk
This moist and flavorful vegan dump cake is a perfect dessert for any occasion. Made with coconut milk, fresh blueberries, and a hint of spice, it’s a game-changer for those looking for a delicious and easy-to-make treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut milk
– 1/4 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 cup fresh or frozen blueberries
– 1 tbsp lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, oats, applesauce, coconut milk, brown sugar, baking powder, cinnamon, and salt.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with blueberries and lemon juice.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Blueberry Cheesecake Dump Cake with Graham Cracker Crust
This unique dessert combines the flavors of cheesecake, blueberries, and graham cracker crust for a show-stopping treat that’s surprisingly simple to make.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 can (14.4 oz) sweetened condensed milk
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish.
3. In a separate bowl, mix cream cheese, granulated sugar, eggs, and vanilla extract.
4. Pour cheesecake mixture over the crust.
5. Top with blueberries and sweetened condensed milk.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Gluten-Free Blueberry Dump Cake with Almond Flour
A delicious and easy-to-make dessert perfect for warm weather, this Gluten-Free Blueberry Dump Cake with Almond Flour is a refreshing twist on the classic dump cake recipe.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add melted butter, egg, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour batter into a 9×13-inch baking dish.
5. Sprinkle blueberries evenly over the batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Cobbler Dump Cake with Vanilla Ice Cream
This sweet treat combines the simplicity of a dump cake with the flavors of a traditional blueberry cobbler, served warm and topped with creamy vanilla ice cream.
Ingredients:
– 1 can of blueberry pie filling
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 pint of vanilla ice cream
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the blueberry pie filling and melted butter. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle the cake mix evenly over the top of the blueberry mixture.
5. Bake for 45-50 minutes or until the cake is golden brown and set.
6. Serve warm with scoops of vanilla ice cream.
Cooking Time: 45-50 minutes
Blueberry Pineapple Dump Cake with Tropical Twist
This sweet and tangy dessert combines the freshness of pineapple, the tartness of blueberries, and the warmth of tropical spices to create a unique and delightful treat. With just a few simple steps, you’ll be transported to a tropical paradise with every bite.
Ingredients:
– 1 (15 oz) can of pineapple rings in syrup
– 1 cup of fresh or frozen blueberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of grated ginger
– 1/4 teaspoon of salt
– 1 (15.25 oz) package of yellow cake mix
Instructions:
1. Preheat oven to 350°F.
2. Drain the pineapple rings and reserve the syrup.
3. In a large mixing bowl, combine the blueberries, sugar, melted butter, cinnamon, ginger, and salt. Mix until well combined.
4. Pour in the pineapple syrup and mix until the mixture is smooth.
5. Pour the batter into a 9×13-inch baking dish.
6. Sprinkle the cake mix evenly over the top of the batter.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Apple Dump Cake with Oatmeal Topping
This moist and flavorful cake combines the sweetness of blueberries and apples with a crunchy oatmeal topping, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– 1 medium apple, peeled and chopped
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and melted butter. Add egg and vanilla extract; mix well.
3. Fold in blueberries and chopped apple.
4. Pour batter into prepared baking dish.
5. In a small bowl, mix together oats, brown sugar, and cinnamon. Sprinkle over the top of the cake.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Blueberry Dump Cake with Cocoa Powder
This decadent dessert combines the deep flavors of chocolate and blueberries, with a moist and tender crumb. Perfect for satisfying your sweet tooth, this cake is easy to make and impressive to serve.
Ingredients:
– 1 (15.25 oz) package devil’s food cake mix
– 1 cup unsalted butter, softened
– 2 cups semi-sweet chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
– 1 can (16 oz) blueberry pie filling
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, butter, and sugar; mix until well combined.
3. Add chocolate chips, cocoa powder, and vanilla extract; mix until smooth.
4. Pour batter into a 9×13-inch baking dish.
5. Spoon blueberry pie filling evenly over the batter.
6. Top with remaining batter, spreading evenly.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Blueberry Banana Dump Cake with Walnut Crunch
This moist and flavorful dump cake is perfect for a warm-weather dessert or brunch. The combination of sweet blueberries, ripe bananas, and crunchy walnuts will satisfy any sweet tooth.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup fresh blueberries
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, blueberries, mashed bananas, and sugar. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle chopped walnuts on top of the batter.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Blueberry Lemonade Dump Cake with Tangy Glaze
This sweet and tangy dessert combines the flavors of blueberry lemonade with a moist dump cake, topped with a zesty glaze. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup blueberry lemonade
– 1 package yellow cake mix (15.25 oz)
– 1 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Tangy Glaze:
+ 1 cup powdered sugar
+ 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Pour in the blueberry lemonade and stir until combined.
4. Pour batter into prepared baking dish.
5. Bake for 45-50 minutes or until toothpick comes out clean.
6. While cake is still warm, whisk together Tangy Glaze ingredients until smooth.
7. Drizzle glaze over warm cake. Serve at room temperature.
Cooking Time: 45-50 minutes
Blueberry Almond Dump Cake with Sliced Almonds
This moist and flavorful cake is perfect for a quick dessert or brunch option. The combination of sweet blueberries, crunchy sliced almonds, and a hint of almond extract creates a delightful treat.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup unsalted butter, melted
– 1 teaspoon almond extract
– 1/4 cup sliced almonds
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Pour the cake mix into the prepared baking dish.
3. Arrange blueberries evenly over the top of the cake mix.
4. Drizzle melted butter and almond extract over the blueberries.
5. Sprinkle sliced almonds over the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 10 minutes. Pour heavy cream over the warm cake.
Cooking Time: 45-50 minutes
Blueberry Pumpkin Dump Cake with Spiced Flavor
A moist and flavorful dump cake infused with the warm spices of cinnamon, nutmeg, and ginger, and bursting with sweet and tangy blueberries.
Ingredients:
– 1 can (15.25 oz) pumpkin puree
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup fresh or frozen blueberries
– 1 can (16.3 oz) white cake mix
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine pumpkin puree, sugar, eggs, and melted butter. Whisk until smooth.
3. Add cinnamon, nutmeg, and ginger; whisk until combined.
4. Pour batter into prepared baking dish.
5. Sprinkle blueberries evenly over the batter.
6. Top with cake mix, spreading evenly to cover the fruit.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Blueberry Muffin Dump Cake with Streusel Topping
This recipe is a twist on traditional muffins, combining the flavors of blueberries and streusel topping for a delightful dessert. Perfect for brunch or a snack, this dump cake requires minimal effort but yields maximum results.
Ingredients:
– 1 (15.25 oz) box of blueberry muffin mix
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine muffin mix, blueberries, sugar, flour, baking powder, and salt.
3. Pour in melted butter; stir until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Coconut Dump Cake with Toasted Coconut
Elevate your dessert game with this sweet and tangy Blueberry Coconut Dump Cake, featuring the added crunch of toasted coconut flakes. This easy-to-make recipe is perfect for a quick treat or special occasion.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup fresh blueberries
– 1 cup shredded coconut
– 1/4 cup toasted coconut flakes
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, sugar, and melted butter. Mix until well combined.
3. Pour in sweetened condensed milk and mix until smooth.
4. Fold in blueberries and shredded coconut.
5. Pour batter into a 9×13-inch baking dish.
6. Sprinkle toasted coconut flakes on top.
7. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Rhubarb Dump Cake with Buttery Crust
This sweet and tangy cake is a perfect blend of summer flavors, featuring juicy blueberries and tart rhubarb. With a crunchy buttery crust on top, it’s an easy dessert to impress your family and friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup fresh blueberries
– 1 cup fresh rhubarb, diced
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Stir in blueberries and rhubarb.
5. Pour in buttermilk and mix until just combined.
6. Pour batter into prepared baking dish and top with crust (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Buttery Crust:
1. Mix 2 tablespoons unsalted butter, softened, and 1/4 cup granulated sugar.
2. Sprinkle over cake batter before baking.
Blueberry Zucchini Dump Cake with Hidden Veggies
This moist and flavorful cake is a perfect blend of sweet blueberries and savory zucchini, hiding the veggies in plain sight. It’s an easy and impressive dessert for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) crushed pineapple
– 1 cup fresh or frozen blueberries
– 1 medium zucchini, grated
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup yellow cake mix
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, sugar, and melted butter. Stir until well combined.
3. Add crushed pineapple, blueberries, grated zucchini, vanilla extract, and salt. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with yellow cake mix and spread evenly.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Blueberry Maple Dump Cake with Pecan Streusel
This Blueberry Maple Dump Cake is a twist on the classic recipe, adding a crunchy pecan streusel topping and a drizzle of maple syrup. Perfect for a sweet treat or dessert, this cake is sure to impress.
Ingredients:
– 1 can (15.25 oz) blueberry pie filling
– 1 yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the blueberry pie filling and yellow cake mix.
3. Pour in the melted butter and stir until well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. In a small bowl, mix together the chopped pecans, granulated sugar, and vanilla extract.
6. Sprinkle the pecan streusel topping evenly over the cake.
7. Bake for 40-45 minutes or until the top is golden brown.
8. Drizzle with maple syrup before serving.
Cooking Time: 40-45 minutes
Blueberry Chia Dump Cake with Superfood Boost
A moist and nutritious cake that combines the sweetness of blueberries with the nutty flavor of chia seeds, topped with a crunchy oat and coconut flake crust. Perfect for a healthy breakfast or snack.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup chia seeds
– 1/4 cup honey
– 1/4 cup unsweetened almond milk
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– Coconut flakes and oat topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, combine oats, chia seeds, honey, almond milk, egg, vanilla extract, and salt. Mix well.
3. Fold in mixed berries and chopped walnuts (if using).
4. Pour batter into prepared pan and smooth top.
5. Sprinkle coconut flakes and oat topping over the cake.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Superfood Boost: Chia seeds provide omega-3 fatty acids, fiber, and antioxidants, while blueberries are rich in vitamins C and K.
Summary
Get ready to indulge in the sweet and tangy world of blueberry dump cakes! This article presents 20 mouth-watering recipes that are perfect for every occasion. From classic combinations like yellow cake mix and cream cheese frosting, to unique twists like coconut milk and chia seeds, there’s something for everyone. Discover how to make a Blueberry Peach Dump Cake with Cinnamon Streusel, or try your hand at a Gluten-Free Blueberry Dump Cake with Almond Flour. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece, these blueberry dump cakes are sure to satisfy.