Are you tired of the same old vegetable side dishes? Look no further! Roasted bok choy is a game-changer, and when paired with bold Asian flavors, it becomes a true showstopper. In this article, we’ll be exploring 18 delicious and crispy roasted bok choy recipes that are sure to impress your family and friends.
From sweet and sticky glazes to savory and spicy marinades, these recipes offer something for everyone. Whether you’re a fan of classic pairings like garlic and ginger or bold flavors like miso and chili flakes, we’ve got you covered. So without further ado, let’s dive into the wonderful world of roasted bok choy!
Sesame Garlic Roasted Bok Choy
Transform humble bok choy into a savory masterpiece with this easy and flavorful recipe.
Ingredients:
– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 cloves of garlic, minced
– 2 tablespoons of sesame oil
– 1 tablespoon of soy sauce
– 1 teaspoon of honey
– Salt and pepper to taste
– 1/4 cup of toasted sesame seeds
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, sesame oil, soy sauce, and honey.
3. Add the bok choy leaves to the bowl and toss to coat evenly with the mixture.
4. Season with salt and pepper to taste.
5. Transfer the bok choy to a baking sheet in a single layer.
6. Sprinkle toasted sesame seeds over the top.
7. Roast for 15-20 minutes or until the leaves are tender and caramelized.
Cooking Time: 15-20 minutes
Honey Sriracha Roasted Bok Choy
This recipe brings together the natural sweetness of bok choy with the spicy kick of sriracha sauce, all tied together with a hint of honey. Perfect as a side dish or added to your favorite stir-fry.
Ingredients:
– 1 bunch bok choy, cleaned and drained
– 2 tbsp olive oil
– 1 tsp sriracha sauce
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the bok choy with olive oil, sriracha sauce, and honey until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the bok choy in a single layer on a baking sheet.
5. Roast for 15-20 minutes, or until tender and slightly caramelized.
Cooking Time: 15-20 minutes
Ginger Soy Glazed Roasted Bok Choy
Elevate your vegetable game with this sweet and savory recipe that brings out the natural sweetness of bok choy. This dish is perfect for a quick weeknight dinner or as a side to accompany your favorite protein.
Ingredients:
– 1 bunch bok choy, cleaned and drained
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Place the bok choy on a baking sheet in a single layer.
4. Brush the glaze all over the bok choy, making sure they are evenly coated.
5. Drizzle with vegetable oil and season with salt and pepper to taste.
6. Roast for 15-20 minutes or until tender and caramelized.
Cooking Time: 15-20 minutes
Spicy Miso Roasted Bok Choy
Elevate your Asian-inspired meal with this flavorful and nutritious recipe featuring spicy miso glazed bok choy.
Ingredients:
– 1 bunch of baby bok choy, cleaned and separated into individual leaves
– 2 tablespoons of white miso paste
– 1 tablespoon of gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together miso paste, gochujang, garlic, soy sauce, rice vinegar, and sesame oil.
3. Place the bok choy leaves on a baking sheet lined with parchment paper in a single layer.
4. Brush the miso glaze evenly over the bok choy, making sure each leaf is coated.
5. Roast in the preheated oven for 12-15 minutes or until the leaves are tender and slightly caramelized.
6. Remove from the oven and season with salt and pepper to taste.
7. Garnish with green onions and toasted sesame seeds if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Roasted Bok Choy
Brighten up your meals with this simple and flavorful recipe that highlights the natural sweetness of bok choy. A hint of lemon and pepper adds a delightful twist to this Asian green.
Ingredients:
– 1 bunch of bok choy (about 1 pound)
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper, freshly ground
– Salt, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the bok choy and pat it dry with paper towels.
3. In a large bowl, whisk together olive oil, lemon juice, and black pepper.
4. Add the bok choy to the bowl and toss to coat evenly with the marinade.
5. Season with salt to taste.
6. Spread the bok choy in a single layer on a baking sheet lined with parchment paper.
7. Roast for 12-15 minutes, or until tender and slightly caramelized.
8. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Roasted Bok Choy
Elevate your vegetable game with this simple yet impressive recipe that showcases the sweetness of bok choy and the tanginess of balsamic glaze.
Ingredients:
– 1 bunch bok choy, cleaned and separated into individual stalks
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss bok choy with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender and slightly caramelized.
4. While the bok choy is roasting, combine balsamic vinegar and honey in a small saucepan.
5. Bring to a simmer over medium heat and cook until reduced by half (about 5 minutes).
6. Remove bok choy from oven and brush with the balsamic glaze.
7. Return to the oven for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: 20-25 minutes
Parmesan Crusted Roasted Bok Choy
Elevate your vegetable game with this simple yet flavorful recipe that combines the sweetness of bok choy with the savory richness of Parmesan cheese. Perfect as a side dish or added to a salad.
Ingredients:
– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss bok choy with olive oil, salt, and pepper until leaves are evenly coated.
3. Spread the bok choy on a baking sheet in a single layer.
4. Sprinkle Parmesan cheese and parsley over the bok choy.
5. Roast for 15-20 minutes or until leaves are tender and slightly caramelized.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chili Lime Roasted Bok Choy
Elevate your veggie game with this bold and flavorful recipe that combines the sweetness of bok choy with the tanginess of chili lime. Perfect for a quick weeknight dinner or as a side dish to impress your guests.
Ingredients:
– 1 bunch bok choy, cleaned and separated into individual leaves
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes (adjust to desired level of heat)
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, lime juice, and chili flakes.
3. Add the bok choy leaves to the bowl and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Spread the bok choy out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 12-15 minutes, or until leaves are tender and slightly caramelized.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Maple Glazed Roasted Bok Choy
Maple Glazed Roasted Bok Choy Recipe
Summary: Sweet and savory, this simple recipe elevates the humble bok choy to a new level of flavor and texture. Perfect for a quick weeknight side dish or as an accompaniment to your favorite entree.
Ingredients:
– 1 bunch bok choy, cleaned and drained
– 2 tablespoons pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, soy sauce, and garlic powder.
3. Place the bok choy on a baking sheet lined with parchment paper. Pour the glaze over the bok choy, making sure each leaf is coated.
4. Roast in the preheated oven for 12-15 minutes, or until the leaves are tender and caramelized.
5. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Five-Spice Roasted Bok Choy
Five-Spice Roasted Bok Choy Recipe
A simple yet flavorful way to bring out the best of bok choy, this recipe combines the natural sweetness of the vegetable with the warm, aromatic spices of five-spice powder.
- Ingredients:
- 1 bunch of bok choy (about 6-8 stalks)
- 2 tbsp olive oil
- 1 tsp ground five-spice powder
- Salt, to taste
- Instructions:
- Preheat oven to 400°F (200°C).
- Rinse the bok choy and pat dry with paper towels.
- In a bowl, whisk together olive oil, five-spice powder, and salt. Add the bok choy and toss until evenly coated.
- Line a baking sheet with parchment paper and arrange the bok choy in a single layer. Roast for 12-15 minutes or until tender and slightly caramelized.
Coconut Curry Roasted Bok Choy
Add a touch of tropical flavor to your roasted bok choy with this easy and aromatic recipe.
Ingredients:
– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons of coconut oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of grated fresh ginger
– 1/2 cup of curry powder
– 1/4 cup of shredded coconut
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together coconut oil, onion, garlic, and ginger.
3. Add the bok choy leaves to the bowl and toss until they are evenly coated with the mixture.
4. Sprinkle curry powder and shredded coconut over the bok choy, tossing to combine.
5. Season with salt and pepper to taste.
6. Transfer the bok choy mixture to a baking sheet in a single layer.
7. Roast for 20-25 minutes or until the leaves are tender and slightly caramelized.
Cooking Time: 20-25 minutes
Roasted Bok Choy with Toasted Almonds
This recipe brings out the natural sweetness of bok choy by roasting it to perfection, complemented by the nutty flavor and crunchy texture of toasted almonds.
Ingredients:
– 1 bunch bok choy (about 4-6 stalks)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the bok choy and pat dry with paper towels.
3. Cut off the base of each stalk and separate into individual leaves.
4. Place the bok choy on a baking sheet lined with parchment paper, leaving some space between each leaf.
5. Drizzle olive oil over the bok choy, sprinkling with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes, or until leaves are tender and slightly caramelized.
7. Meanwhile, toast the sliced almonds by spreading on a baking sheet and baking for 5-7 minutes at 350°F (175°C), or until fragrant and lightly browned.
8. Remove the bok choy from the oven and drizzle with honey.
9. Sprinkle toasted almonds over the bok choy and serve hot.
Cooking Time: 20-25 minutes
Garlic Butter Roasted Bok Choy
Elevate your vegetable game with this simple yet flavorful recipe that brings out the best of bok choy’s sweet and tender leaves. With just a few ingredients, you’ll be enjoying a delicious side dish in no time.
Ingredients:
– 1 bunch of bok choy, cleaned and drained
– 2 tablespoons of unsalted butter, softened
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the bok choy in half lengthwise, separating the leaves from the stems.
3. In a small bowl, mix together softened butter and minced garlic.
4. Place the bok choy leaves on a baking sheet lined with parchment paper, leaving some space between each leaf.
5. Drizzle the garlic butter mixture evenly over the leaves, sprinkling with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes or until the leaves are tender and slightly caramelized.
7. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Roasted Bok Choy with Crispy Shallots
Roasted Bok Choy with Crispy Shallots Recipe
Summary: Elevate the humble bok choy by roasting it to perfection and pairing it with crispy, caramelized shallots. This simple yet impressive side dish is perfect for accompanying your favorite Asian-inspired main courses.
Ingredients:
– 1 bunch bok choy (about 12 oz), cleaned and drained
– 2 large shallots, peeled and thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the bok choy with 1 tbsp of olive oil, salt, and pepper until coated.
3. Spread the bok choy on a baking sheet in a single layer. Roast for 15-20 minutes or until tender and slightly caramelized.
4. While the bok choy is roasting, heat the remaining 1 tbsp of olive oil in a skillet over medium-high heat.
5. Add the sliced shallots to the skillet and cook for 10-12 minutes or until crispy and golden brown, stirring occasionally.
6. Serve the roasted bok choy with the crispy shallots on top.
Cooking Time: Approximately 25-30 minutes
Roasted Bok Choy and Mushroom Medley
A flavorful and nutritious side dish that combines the subtle sweetness of bok choy with the earthy richness of mushrooms. This easy-to-make recipe is perfect for accompanying your favorite main courses.
Ingredients:
– 1 bunch of bok choy, cleaned and chopped
– 1 cup of mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons of olive oil
– 1 clove of garlic, minced
– 1 teaspoon of soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the bok choy, mushrooms, olive oil, garlic, and soy sauce until well combined.
3. Season with salt and pepper to taste.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until the vegetables are tender and caramelized.
Cooking Time: 15-20 minutes
Roasted Bok Choy with Chili Oil Drizzle
Roasted Bok Choy with Chili Oil Drizzle Recipe
Summary:
Elevate your vegetable game with this simple yet flavorful recipe, featuring the tender and slightly sweet bok choy paired with a spicy kick from chili oil. Perfect as a side dish or added to your favorite stir-fry.
Ingredients:
– 1 bunch of bok choy, cleaned and separated into individual leaves
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup chili oil (homemade or store-bought)
– Optional: garlic powder, sesame seeds, or crushed red pepper flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the bok choy leaves with olive oil, salt, and pepper until well coated.
3. Spread the bok choy in a single layer on a baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized, flipping halfway through.
5. Remove from oven and drizzle with chili oil. Toss to coat evenly.
6. Serve hot, garnished with optional toppings if desired.
Cooking Time: 12-15 minutes
Roasted Bok Choy with Tahini Dressing
Roasted Bok Choy with Tahini Dressing: A Simple yet Flavorful Side Dish
This recipe highlights the natural sweetness of bok choy by roasting it to perfection, then pairing it with a creamy and nutty tahini dressing.
Ingredients:
– 1 bunch bok choy (about 2 lbs)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic, minced
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the bok choy and pat it dry with a paper towel.
3. Cut off the base of the stalks and separate the leaves from the stems.
4. Place the bok choy on a baking sheet, drizzle with olive oil, and season with salt and pepper to taste.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. Meanwhile, mix tahini, lemon juice, garlic, and water in a bowl until smooth.
7. Serve the roasted bok choy with the tahini dressing spooned over the top.
Cooking Time: 20 minutes
Roasted Bok Choy and Carrot Stir-Fry
Experience the vibrant flavors of Asian cuisine with this simple and delicious stir-fry recipe, featuring roasted bok choy and carrots. This dish is perfect for a quick weeknight meal or as a side to your favorite protein.
Ingredients:
– 1 bunch bok choy (about 4-6 leaves)
– 2 large carrots, peeled and sliced into 1-inch pieces
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss bok choy with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a separate pan, heat the remaining 1 tablespoon oil over medium-high. Add carrots and cook for 5 minutes or until slightly caramelized.
4. Add garlic, soy sauce, and ginger to the carrot pan. Cook for an additional minute, stirring frequently.
5. Stir in roasted bok choy and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your vegetable game with these 18 crispy roasted bok choy recipes infused with Asian flavors! From savory options like Sesame Garlic and Spicy Miso, to sweet and sticky choices like Honey Sriracha and Maple Glazed, there’s something for every palate. Add some crunch with Parmesan Crusted or Chili Lime Roasted, or go bold with Five-Spice and Coconut Curry. Whatever your taste buds desire, these recipes will surely satisfy your cravings.