Get ready to ignite your taste buds with these 20 mouth-watering spicy shrimp noodles recipes! Whether you’re a seafood lover or just looking for a flavorful meal, this collection has something for everyone. From classic Asian-inspired dishes like Pad Thai and Ramen Stir Fry, to bold and creamy Cajun and Teriyaki flavors, we’ve got it all.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques that bring out the best in succulent shrimp and springy noodles. With a range of heat levels and flavor profiles to choose from, you’re sure to find your new favorite recipe among these spicy shrimp noodle dishes.
Stay tuned for the full list of recipes and get ready to spice up your mealtime!
Garlic Butter Shrimp Noodles
Savor the flavors of the Mediterranean with this simple yet satisfying recipe that combines succulent shrimp, garlic butter sauce, and springy noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove skillet from heat. Stir in white wine (if using) and lemon juice.
5. Combine cooked pasta, reserved cooking liquid, and garlic butter sauce. Toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Thai Shrimp Noodles
A flavorful and spicy twist on traditional noodles, this recipe combines succulent shrimp with a zesty Thai-inspired sauce and springy rice noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups chicken broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, and ginger. Cook until onion is translucent, about 3-4 minutes.
4. Stir in curry paste and cook for an additional minute.
5. Add chicken broth and coconut milk to the skillet. Bring to a simmer.
6. Add cooked noodles, shrimp, and salt to taste. Simmer for an additional 2-3 minutes or until flavors are combined.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Noodles
A flavorful and aromatic dish that combines the sweetness of coconut with the spiciness of curry, served over a bed of soft noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup noodles (rice noodles or egg noodles work well)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add onion and cook until softened, 3-4 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve the shrimp mixture over noodles and garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Noodles
This recipe combines the sweetness of shrimp with the brightness of lemon and the pungency of garlic, all wrapped up in a flavorful noodle dish.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon grated ginger
– 8 ounces rice noodles
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the lemon juice, ginger, salt, and pepper. Stir to combine and cook for an additional minute.
6. Add the cooked noodles to the skillet and toss with the lemon-garlic sauce until well coated.
7. Serve the noodles topped with the cooked shrimp and garnish with parsley if desired.
Cooking Time: 15-20 minutes
Szechuan Shrimp Noodles
A classic Chinese dish that combines succulent shrimp with spicy Szechuan noodles, this recipe is a must-try for any pasta lover. This quick and easy-to-make meal is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons chili bean paste (doubanjiang)
– 8 ounces Szechuan noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add garlic and cook until fragrant, 30 seconds.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Add to the wok and stir to combine.
5. Stir in chili bean paste and cook for 1 minute.
6. Combine noodles with shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Shrimp Pad Thai Noodles
A classic Thai dish that combines the flavors of sweet, sour, salty, and umami, this shrimp pad thai noodles recipe is a quick and easy meal to prepare. With its perfect balance of textures and tastes, it’s sure to become a family favorite.
Ingredients:
– 1 cup cooked rice noodles
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar or brown sugar
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add shrimp, onion, garlic, and ginger. Stir-fry until shrimp are pink and cooked through.
4. Add tamarind paste, soy sauce, and sugar. Stir to combine.
5. Add cooked noodles to the wok. Toss to combine with the sauce.
6. Season with salt to taste.
7. Garnish with cilantro leaves.
8. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Cajun Shrimp Noodles
A spicy twist on classic shrimp noodles, this recipe combines the bold flavors of Cajun cuisine with the comfort of creamy pasta. A perfect blend of spicy and savory, this dish is sure to become a new favorite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; sauté until softened.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in Cajun seasoning and heavy cream. Bring to a simmer and let cook for 1-2 minutes or until sauce thickens slightly.
5. Toss cooked linguine with shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp Noodles
This recipe combines the sweetness of honey with the spicy kick of sriracha, all wrapped up in a savory noodle dish. Perfect for a quick weeknight dinner or a flavorful addition to your next potluck.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz noodles (such as rice noodles or soba)
– 2 tablespoons sriracha sauce
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the garlic and cook for 30 seconds.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together the sriracha and honey. Pour the sauce over the shrimp and stir to coat.
5. Add the cooked noodles to the skillet and toss with the shrimp and sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi Noodles
Looking for a light and flavorful dinner option? This simple shrimp scampi noodles recipe is the perfect solution, with succulent shrimp cooked in garlic butter and served over a bed of tender noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine pasta
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside. Reduce heat to low and add the white wine (if using) and lemon juice. Scrape up any browned bits from the bottom of the pan.
5. Combine the cooked linguine, shrimp, and garlic butter sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Black Pepper Shrimp Noodles
This recipe combines succulent shrimp with the warmth of black pepper and a hint of sweetness, all wrapped up in a flavorful noodle dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1/2 teaspoon black pepper
– 8 ounces rice noodles
– Salt to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add onion and garlic; cook until translucent.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in ginger, soy sauce, honey, and black pepper. Cook for an additional minute.
5. Combine noodles with the shrimp mixture. Season with salt to taste.
6. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Tom Yum Shrimp Noodles
Tom Yum is a classic Thai soup that combines the bold flavors of lemongrass, lime leaves, and chilies with succulent shrimp and soft noodles. This recipe brings together these elements in a harmonious balance of spicy and savory.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cups of rice noodles
– 2 cups of chicken broth
– 1/4 cup of vegetable oil
– 3 cloves of garlic, minced
– 2 lemongrass stalks, bruised
– 2 kaffir lime leaves
– 2 chilies, sliced
– 2 tablespoons of Tom Yum paste
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add garlic, lemongrass, lime leaves, and chilies. Stir-fry until fragrant (1 minute).
3. Add chicken broth, Tom Yum paste, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add cooked noodles and shrimp to the pot. Simmer for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Serve hot, garnished with cilantro.
Cooking Time: 15-20 minutes
Shrimp Lo Mein
Savor the flavors of Asia with this classic Shrimp Lo Mein recipe, featuring succulent shrimp and a savory stir-fry sauce served over tender noodles. Perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 1 cup cooked lo mein noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add shrimp, onion, and garlic; cook until shrimp are pink and cooked through (about 3-4 minutes).
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
5. Pour sauce into the wok or skillet and stir to combine.
6. Serve sauce over cooked noodles.
Cooking Time: 10-12 minutes
Garlic Chili Oil Shrimp Noodles
A flavorful and spicy noodle dish that combines succulent shrimp with a savory garlic chili oil sauce, served over a bed of soft noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup cooked noodles (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup chili oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the chili oil over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in soy sauce and sesame oil. Season with salt and pepper to taste.
5. Combine cooked noodles and shrimp mixture. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Teriyaki Shrimp Noodles
Get ready to delight your taste buds with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a weekend treat. This recipe combines succulent shrimp, savory teriyaki sauce, and tender noodles in a harmonious blend of Asian-inspired flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 8 oz. rice noodles or soba noodles
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add shrimp and cook 2-3 minutes per side, until pink and cooked through. Remove from pan and set aside.
3. In the same pan, add soy sauce, honey, and garlic. Cook for 1 minute, stirring constantly.
4. Pour in teriyaki sauce and stir to combine. Bring to a simmer.
5. Add cooked shrimp back into the pan; toss to coat with teriyaki sauce. Season with salt and pepper to taste.
6. Serve noodles and top with shrimp mixture. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Shrimp Ramen Stir Fry
This quick and flavorful stir-fry combines succulent shrimp with savory ramen noodles, all wrapped up in a savory soy sauce-based broth. A perfect meal for any time of day!
Ingredients:
– 1 package ramen noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion and garlic for 1 minute, until fragrant.
4. Add mixed mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add cooked shrimp back into the pan, along with soy sauce and sesame oil. Stir-fry everything together for an additional minute.
6. Combine cooked noodles with the stir-fry mixture. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Miso Shrimp Noodles
Spicy Miso Shrimp Noodles Recipe
Get ready to ignite your taste buds with this bold and savory Asian-inspired dish! Spicy Miso Shrimp Noodles combines succulent shrimp, flavorful miso paste, and spicy chili flakes in a hearty noodle bowl.
Ingredients:
– 8 oz rice noodles
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon white miso paste
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add garlic, shrimp, miso paste, ginger, and chili flakes. Cook for 3-4 minutes or until shrimp are pink and cooked through.
3. Add noodles to the skillet, tossing everything together. Season with salt and pepper to taste.
4. Serve immediately, garnished with scallions if desired.
Cooking Time: 10-12 minutes
Shrimp Udon Noodle Soup
This Japanese-inspired soup is a flavorful and comforting meal perfect for any occasion. With the combination of succulent shrimp, chewy udon noodles, and savory vegetables, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cups dashi broth (or chicken or vegetable broth)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 teaspoons grated ginger
– 2 cloves garlic, minced
– 8 ounces udon noodles
– 1/4 cup sliced green onions
– Salt and pepper to taste
Instructions:
1. In a large pot, combine dashi broth, soy sauce, sake, ginger, and garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Add udon noodles and cook according to package instructions (usually 8-10 minutes).
4. Add shrimp and green onions. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Shrimp Chow Mein
A classic Chinese-American dish that combines succulent shrimp with stir-fried noodles and savory vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chow mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove from wok and set aside.
3. In the same wok, add onion and garlic. Cook until onion is translucent.
4. Add mixed vegetables and cook until they are tender-crisp.
5. Stir in soy sauce and oyster sauce (if using). Add cooked noodles and shrimp. Toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Shrimp Yakisoba
Shrimp Yakisoba: A Savory Stir-Fry Delight
This Japanese-inspired stir-fry recipe combines succulent shrimp with a flavorful sauce, crunchy vegetables, and chewy noodles for a quick and satisfying meal.
Ingredients:
– 1 cup cooked yakisoba noodles
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook yakisoba noodles according to package instructions.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Add onion, garlic, and mixed vegetables to the skillet. Cook until vegetables are tender-crisp, about 3-4 minutes.
6. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
7. Pour the sauce over the vegetables in the skillet and stir to combine.
8. Add cooked shrimp back into the skillet and stir-fry everything together for about 1 minute.
9. Serve hot with cooked yakisoba noodles.
Cooking Time: Approximately 15-20 minutes
Shrimp Dan Dan Noodles
Dan Dan noodles are a popular Sichuan dish, and by adding succulent shrimp, we give it an extra boost of flavor. This recipe combines the savory, spicy, and numbing flavors of Sichuan cuisine with the sweetness of shrimp.
Ingredients:
– 12 oz wheat flour noodles
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon Sichuan peppercorn paste
– 1 teaspoon chili bean paste (doubanjiang)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a small bowl, whisk together soy sauce, Shaoxing wine, Sichuan peppercorn paste, and chili bean paste. Pour the sauce over the shrimp and stir-fry for an additional minute.
5. Add noodles to the wok or skillet and toss with the shrimp mixture until well combined. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your noodle game with these 20 mouth-watering shrimp noodle recipes! From classic garlic butter and lemon garlic to bold flavors like Szechuan, Thai, and Cajun, there’s something for every taste bud. Discover how to elevate your meals with creamy coconut curry, spicy miso, or savory teriyaki sauces. Whether you’re in the mood for a comforting bowl of noodle soup or a quick stir-fry, these recipes will inspire you to get creative in the kitchen and satisfy your cravings.