Khachapuri, a traditional Georgian dish, has been winning hearts with its crispy crust and gooey cheese filling. This beloved recipe has been perfected over centuries, and we’re excited to share 20 mouth-watering variations that will take your taste buds on a culinary journey around the world. From classic Adjarian khachapuri with egg to creative twists like vegan khachapuri with cashew cheese, we’ve got you covered.
In this article, we’ll delve into the world of khachapuri and explore different ingredients, techniques, and cultural influences that make each recipe unique. Whether you’re a seasoned chef or a curious home cook, you’ll find inspiration in these 20 delicious khachapuri recipes.
**Stay tuned for the full list of recipes and get ready to indulge in a cheesy, crispy, and utterly delicious culinary adventure!**
Classic Adjarian Khachapuri with Egg
Khachapuri is a traditional Georgian bread filled with melted cheese and an egg, often served as a snack or appetizer. This classic recipe from Adjara, a region in western Georgia, is a staple of Georgian cuisine.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup sulguni cheese (or substitute with feta or mozzarella)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into a ball.
7. Flatten the ball into a disk and place the beaten egg in the center.
8. Sprinkle sulguni cheese over the egg, leaving a small border around the edges.
9. Fold the dough over the filling to form a boat-like shape.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Imeretian Khachapuri
Khachapuri is a traditional Georgian bread that’s both flavorful and addictive. This recipe puts a cheesy twist on the classic, filling it with melted sulguni cheese for an extra burst of flavor.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons vegetable oil
– 1/2 cup sulguni cheese, crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, and oil to the mixture. Mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a ball, and flatten slightly.
7. Place crumbled sulguni cheese in the center of the dough, leaving a small border around the edges.
8. Fold the dough over the cheese, forming a boat-like shape.
9. Brush the egg wash over the crust.
10. Bake for 20-25 minutes or until golden brown.
Enjoy your delicious Cheesy Imeretian Khachapuri!
Megruli Khachapuri with Double Cheese
This traditional Georgian dish is a twist on the classic khachapuri, featuring a flaky crust filled to the brim with melted cheese and eggs. The double cheese addition takes it to the next level!
Ingredients:
– 1 package of puff pastry (homemade or store-bought)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated mozzarella cheese
– 1/4 cup of grated cheddar cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together the softened butter, mozzarella cheese, and cheddar cheese.
4. Place the cheese mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Beat the eggs in a separate bowl and pour them over the cheese.
6. Fold the other half of the pastry over the filling to form a triangle or a square shape.
7. Brush the crust with a little water and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Quick and Easy Khachapuri with Store-Bought Dough
Khachapuri is a traditional Georgian bread that’s perfect for a quick snack or meal. With store-bought dough, you can make this delicious treat in no time!
Ingredients:
– 1 package of store-bought pizza dough (homemade is also fine, but we’re keeping it easy today!)
– 1/4 cup of melted butter
– 1/2 cup of mozzarella cheese, shredded
– 1/4 cup of crumbled feta cheese (optional)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to a thickness of about 1/8 inch.
3. Place the dough on a baking sheet lined with parchment paper.
4. Spread the melted butter evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the mozzarella cheese and feta cheese (if using) over the butter.
6. Roll the edges of the dough up to form a crust, then brush with the beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Spinach and Cheese Khachapuri
Khachapuri is a traditional Georgian dish that combines the flakiest phyllo dough with creamy cheese and savory spinach. This recipe puts a delicious twist on the classic by adding wilted spinach to the cheese filling.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped scallions
– 2 cloves of garlic, minced
– 1/2 cup of fresh spinach leaves
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together feta cheese, parsley, scallions, garlic, and spinach.
4. Layer the phyllo dough, brushing each sheet with olive oil.
5. Place a spoonful of the cheese mixture in the center of each phyllo square.
6. Fold the phyllo into a triangle or a boat shape to enclose the filling.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Khachapuri Bites for Parties
These bite-sized khachapuri are a perfect addition to any party or gathering. Flaky pastry, gooey cheese, and savory egg fillings will have your guests coming back for more.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped scallions
– 2 large eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares roughly 3 inches per side.
3. Place a spoonful of feta cheese in the center of each square, followed by a small amount of chopped scallions and a pinch of salt and pepper.
4. Fold the pastry over the filling to form a triangle or a square shape, pressing edges together to seal.
5. Brush tops with beaten eggs for a golden glaze.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Khachapuri with Sulguni Cheese
Khachapuri is a traditional Georgian bread filled with melted cheese, eggs, and spices. This recipe uses Sulguni cheese for an authentic flavor.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup Sulguni cheese, crumbled
– 2 eggs, beaten
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add oil, salt, and flour to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a circle or oval shape.
7. Place crumbled Sulguni cheese, beaten eggs, and black pepper on one half of the dough.
8. Fold the other half over the filling and press edges together.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Khachapuri with Almond Flour
Khachapuri is a traditional Georgian bread that typically contains wheat flour, but we’ve adapted it to make a gluten-free version using almond flour. This recipe yields a crispy crust and a soft, slightly sweet interior, perfect for serving with cheese or other toppings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1 egg, beaten
– 1 tablespoon vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, melted coconut oil, salt, and yeast.
3. Gradually add warm water, beating with a fork until dough forms.
4. Knead for 5 minutes until smooth and elastic.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Create an indentation in the center of the dough and fill with your choice of cheese or other toppings.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Khachapuri with Feta and Mozzarella
Experience the unique flavors of Georgia with this mouthwatering khachapuri recipe, featuring the creamy richness of feta and mozzarella cheese.
Ingredients:
– 1 package of khachapuri dough (or make your own using flour, water, and yeast)
– 1/2 cup crumbled feta cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the khachapuri dough into a thin circle, about 1/8 inch thick.
3. Place the feta and mozzarella cheese in the center of the dough, leaving a 1-inch border around the edges.
4. Fold the dough over the filling to form a triangle or a half-moon shape, pressing the edges together to seal the khachapuri.
5. Brush the top with vegetable oil and sprinkle with salt to taste.
6. Bake for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Khachapuri with Feta and Mozzarella!
Vegan Khachapuri with Cashew Cheese
In this recipe, we’re giving a twist to the traditional Georgian dish by substituting the egg and dairy products with vegan-friendly alternatives. The result is a deliciously cheesy and flaky khachapuri that’s perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup cashews
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Soak the cashews in water for at least 4 hours or overnight.
3. Drain and rinse the cashews, then blend them with lemon juice, apple cider vinegar, salt, and black pepper until smooth.
4. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
5. Spread the cashew cheese mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
6. Fold the edges up over the filling, pressing gently to seal.
7. Brush the top with melted vegan butter and create a small opening in the center.
8. Bake for 20-25 minutes or until golden brown.
Khachapuri with Mushrooms and Herbs
Khachapuri is a traditional Georgian bread filled with melted cheese, eggs, and herbs. In this recipe, we add an earthy twist by incorporating sautéed mushrooms and fresh herbs for added depth of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon instant yeast
– 1 cup lukewarm water
– 1/2 cup melted butter, divided
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 2 eggs, beaten
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Gradually add lukewarm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough into a thin circle.
6. Brush with 1/4 cup melted butter, leaving a 1-inch border.
7. Top with mushrooms, parsley, dill, beaten eggs, and crumbled feta cheese.
8. Fold the edges of the dough to form a triangle or rectangle shape.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Khachapuri with Honey and Walnuts
This sweet version of khachapuri, a traditional Georgian bread, combines the crispy crust and soft interior of a baguette with the sweetness of honey and the crunch of walnuts. Perfect as a snack or dessert, this treat is sure to delight.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup chopped walnuts
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and honey to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a baguette.
6. Brush the top with beaten egg and sprinkle with chopped walnuts.
7. Bake for 20-25 minutes or until golden brown.
8. Let it cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Khachapuri Pizza Style with Tomato Sauce
Experience the flavors of Georgia with this innovative twist on traditional khachapuri, a cheesy bread filled with a spicy walnut sauce. This pizza-style version adds a tangy tomato sauce and melted mozzarella cheese for an added layer of flavor.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup tomato sauce
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped walnuts
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread tomato sauce over the center of the dough, leaving a 1-inch border around edges.
4. Sprinkle feta cheese and chopped walnuts evenly over the sauce.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Brush the crust with olive oil and season with paprika, salt, and pepper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from oven and sprinkle with mozzarella cheese. Return to oven for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 18-22 minutes
Khachapuri with Smoked Cheese and Bacon
Khachapuri is a traditional Georgian bread that’s perfect for dipping into soups or olive oil. This variation adds the rich flavors of smoked cheese and crispy bacon to create a satisfying snack or light meal.
Ingredients:
– 1 package of active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1/4 cup smoked cheese, crumbled
– 6 slices of bacon, cooked and crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, flour, salt, and sugar.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into a circle, and place on a baking sheet lined with parchment paper.
7. Brush egg wash over the bread and sprinkle with smoked cheese and bacon.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Low-Carb Khachapuri with Cauliflower Crust
Transform the traditional Georgian bread into a low-carb delight, replacing the dough with cauliflower crust. This innovative recipe yields a crispy and flavorful base for your favorite fillings.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Filling ingredients of your choice (e.g., feta cheese, spinach, or bacon)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute.
5. Add the cauliflower “rice” to the skillet, cooking until slightly softened (about 5 minutes).
6. Transfer the cauliflower mixture to a baking sheet lined with parchment paper. Top with grated cheese (if using) and season with salt and pepper.
7. Bake for 15-20 minutes or until lightly browned.
8. Assemble your khachapuri by placing your chosen filling on top of the cauliflower crust.
Cooking Time: 20-25 minutes
Khachapuri with Ricotta and Herbs
Khachapuri is a traditional Georgian dish that’s essentially a cheese-filled bread, but this recipe gives it an Italian twist by incorporating creamy ricotta and fresh herbs. Perfect as an appetizer or snack, this khachapuri is sure to please!
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread ricotta cheese evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle Parmesan cheese and chopped herbs on top of the ricotta.
5. Brush the edges of the dough with beaten egg for a golden glaze.
6. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
7. Brush the top of the khachapuri with remaining egg wash.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Khachapuri Stuffed with Minced Meat
Khachapuri is a traditional Georgian bread that’s often stuffed with cheese, eggs, and spices. In this recipe, we’ll give it a savory twist by filling it with minced meat for a hearty and flavorful snack.
Ingredients:
– 1 package of khachapuri dough (or homemade dough)
– 250g minced beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon tomato paste
– Salt and pepper to taste
– 1 egg, beaten
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the khachapuri dough into a thin sheet.
3. In a pan, cook the minced beef with onion, garlic, and tomato paste until browned.
4. Spread the cooked meat mixture onto one half of the dough, leaving a small border.
5. Fold the other half over the filling to form a triangle or a square shape.
6. Brush the edges with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Khachapuri with Sun-Dried Tomatoes and Basil
A twist on the classic Georgian bread, this recipe adds the sweet and savory flavors of sun-dried tomatoes and fresh basil to create a unique and delicious snack.
Ingredients:
– 1 package of khachapuri dough (homemade or store-bought)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter, melted
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the khachapuri dough to a thickness of about 1/8 inch.
3. Place the dough on a baking sheet lined with parchment paper.
4. Spread the chopped sun-dried tomatoes and fresh basil leaves evenly over the dough, leaving a 1-inch border around the edges.
5. Drizzle the melted butter over the toppings.
6. Season with salt to taste.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Khachapuri with Caramelized Onions and Gouda
Khachapuri is a traditional Georgian bread filled with melted cheese and eggs. In this recipe, we add sweet caramelized onions and creamy Gouda for an added layer of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup warm water
– 1/4 cup melted butter
– 1 large egg, beaten
– 1/2 cup caramelized onions (see note)
– 1/2 cup grated Gouda cheese
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine flour, yeast, and salt.
3. Add warm water, melted butter, and beaten egg. Mix until a dough forms.
4. Knead the dough for 5-7 minutes.
5. Roll out the dough into a ball and flatten slightly.
6. Spread caramelized onions and Gouda cheese on one half of the dough.
7. Fold the other half over to form a triangle.
8. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion in 2 tablespoons butter over low heat for 30-40 minutes, stirring occasionally, until golden brown and sweet.
Khachapuri with Pesto and Goat Cheese
Khachapuri is a traditional Georgian bread filled with melted cheese, but this recipe gives it a creamy and herby twist by adding pesto and goat cheese. The result is a flavorful and aromatic flatbread that’s perfect for snacking or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup pesto
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine flour, salt, and sugar.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 2-3 equal pieces.
5. Roll out each piece into a thin circle.
6. Spread 1/4 cup of pesto and crumbled goat cheese onto one half of the dough.
7. Fold the other half over to form a triangle or square shape.
8. Brush with olive oil and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Discover the flavors of Georgia with these 20 mouth-watering khachapuri recipes! From classic Adjarian khachapuri with egg to vegan cashew cheese and sweet honey-walnut variations, this collection has something for every taste bud. Try your hand at making mini khachapuri bites for parties or go gourmet with smoked cheese and bacon. Whether you’re looking for a quick and easy recipe or a gluten-free option, there’s a khachapuri recipe here to satisfy your cravings. Get cooking and explore the world of Georgian cuisine!