Cozy up to a warm and comforting bowl of chili, surrounded by a crunchy crust of Jiffy cornbread – what’s not to love? This classic comfort food combination has been a staple in many households for years, and with good reason. The rich flavors of slow-cooked chili pair perfectly with the sweet and crumbly texture of cornbread. In this article, we’re excited to share 18 delicious Jiffy cornbread chili casserole recipes that are sure to become new favorites. From classic beef and vegetable options to more adventurous variations featuring chicken, bacon, and even buffalo-style heat, there’s something for everyone in this collection.
Whether you’re a busy family looking for an easy weeknight dinner or a group of friends gathering for a cozy get-together, these recipes are sure to hit the spot. So grab your apron, preheat your oven, and get ready to indulge in some seriously satisfying comfort food.
Cheesy Jiffy Cornbread Chili Casserole
Warm up with this comforting Cheesy Jiffy Cornbread Chili Casserole recipe! This hearty dish combines the flavors of chili, cornbread, and melted cheese for a satisfying meal that’s perfect for family gatherings or cozy nights in.
Ingredients:
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup Jiffy cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños, sour cream, or crushed crackers for topping
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chili according to package instructions.
3. In a separate bowl, prepare cornbread mix with milk and olive oil.
4. Pour cooked chili into a 9×13-inch baking dish.
5. Top with prepared cornbread mixture, spreading evenly.
6. Sprinkle shredded cheese over the top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Southwest Jiffy Cornbread Chili Bake
This hearty chili bake combines the comforting warmth of cornbread with the spicy kick of Southwestern flavors, perfect for a cozy night in. With just a few simple ingredients and minimal prep time, you’ll be enjoying this satisfying casserole in no time.
Ingredients:
– 1 (16 oz) package Jiffy cornbread mix
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef, browned and drained
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine ground beef, onion, bell pepper, and jalapeño. Cook until browned, breaking up meat with a spoon as needed.
3. In a separate mixing bowl, prepare Jiffy cornbread mix according to package instructions.
4. In a 9×13-inch baking dish, layer cooked chili mixture, cornbread batter, and shredded cheese.
5. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Beefy Jiffy Cornbread Chili Casserole
This hearty casserole combines the comforting flavors of beef chili, cornbread, and melted cheese for a satisfying meal. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, chili powder, salt, and pepper. Bring to a simmer.
5. In a separate bowl, combine cornbread mix, milk, egg, and a pinch of salt. Mix until just combined.
6. Pour beef mixture into a 9×13-inch baking dish. Top with cornbread mixture and sprinkle with cheese.
7. Bake for 35-40 minutes or until cornbread is golden brown and the casserole is hot throughout.
8. Garnish with cilantro, if desired.
Cooking Time: 35-40 minutes
Vegetarian Jiffy Cornbread Chili Casserole
Warm up with a hearty, comforting casserole that combines the flavors of chili and cornbread. This vegetarian version is perfect for a chilly evening or a crowd-pleasing potluck.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1/2 cup vegetable broth
– 1/4 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (vegetarian)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cornbread mix, black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, and cumin. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 35-40 minutes or until golden brown.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 35-40 minutes
BBQ Chicken Jiffy Cornbread Chili Casserole
This hearty casserole combines the comforting flavors of chili, cornbread, and BBQ chicken for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup water
– 1 tablespoon BBQ sauce
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chicken in a skillet over medium-high heat until browned, then set aside.
3. In a large mixing bowl, combine chili mix, diced tomatoes with green chilies, beans, water, BBQ sauce, and chili powder. Stir well.
4. Add cooked chicken to the mixture and stir to combine.
5. Prepare cornbread mix according to package instructions. Pour into a greased 9×13-inch baking dish.
6. Top cornbread with chili-chicken mixture.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Loaded Jiffy Cornbread Chili Casserole with Bacon
This hearty casserole combines the comforting flavors of chili and cornbread, topped with crispy bacon and melted cheddar cheese. Perfect for a cozy night in or a casual gathering.
Ingredients:
– 1 (16 oz) package Jiffy cornbread mix
– 1 cup milk
– 2 tbsp butter, melted
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cornbread mix according to package instructions.
3. Brown the ground beef with onion and garlic; drain excess fat.
4. Add chili powder and paprika; stir well.
5. Combine cooked chili mixture with cornbread batter.
6. Pour into a 9×13 inch baking dish.
7. Top with crumbled bacon and shredded cheese.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mexican-Style Jiffy Cornbread Chili Casserole
A twist on traditional chili casserole, this recipe combines the warmth of Mexican spices with the comfort of Jiffy cornbread.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, minced garlic, and red bell pepper to the skillet; cook until vegetables are tender.
4. Stir in diced tomatoes, kidney beans, cumin, chili powder, salt, and pepper.
5. Prepare Jiffy cornbread mix according to package instructions.
6. Pour cooked chili mixture into a 9×13-inch baking dish; top with cornbread batter.
7. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Turkey and Jiffy Cornbread Chili Casserole
This casserole combines the warmth of chili with the comfort of cornbread, perfect for a cozy night in. Ground turkey replaces traditional beef for a leaner twist.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground turkey in a skillet until browned, breaking into small pieces.
3. Add onion, garlic, diced tomatoes, and red kidney beans to the skillet. Stir well.
4. In a separate bowl, mix Jiffy cornbread mix with milk and stir until combined.
5. Grease a 9×13-inch baking dish and spread half of the cornbread mixture on the bottom.
6. Add the turkey and chili mixture on top of the cornbread.
7. Top with remaining cornbread mixture and sprinkle with shredded cheddar cheese.
8. Bake for 35-40 minutes, or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Jalapeño Popper Jiffy Cornbread Chili Casserole
This recipe combines the spicy kick of jalapeños with the warmth of cornbread and chili, perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) cornbread mix
– 1/4 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chili powder, diced tomatoes, red kidney beans, and cornbread mix.
5. In a separate bowl, mix grated cheese and chopped cilantro.
6. Pour meat mixture into a 9×13-inch baking dish. Top with cheese-cilantro mixture and chopped jalapeño pepper.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 30-35 minutes or until cornbread is golden brown.
Taco-Inspired Jiffy Cornbread Chili Casserole
A creative twist on traditional chili, this casserole combines the flavors of tacos with a sweet and savory cornbread crust. Perfect for a cozy night in or a crowd-pleasing party dish.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Prepare cornbread mix according to package instructions.
3. Brown ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
4. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stir in diced tomatoes and 1/2 cup shredded cheese; bring mixture to a simmer.
6. Pour chili mixture into a 9×13-inch baking dish.
7. Top with cornbread mix, spreading evenly.
8. Sprinkle remaining 1/2 cup shredded cheese on top of the cornbread.
9. Bake for 25-30 minutes or until cornbread is golden brown and casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Jiffy Cornbread Chili Casserole
Perfect for a chilly evening, this slow cooker chili casserole combines the warmth of cornbread with the comfort of classic chili. This easy-to-make recipe is perfect for busy weeknights or cozy weekends.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Brown ground beef in a skillet; drain excess fat.
2. Add chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
3. Stir in diced tomatoes.
4. In a slow cooker, combine cooked mixture and Jiffy cornbread mix.
5. Top with shredded cheddar cheese.
6. Cook on low for 3-4 hours or high for 1-2 hours.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Jiffy Cornbread Chili Casserole with Black Beans
A hearty, comforting casserole that combines the flavors of chili and cornbread with the added nutrition of black beans. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 lb ground beef or ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, salt, and pepper to the skillet and cook until onion is translucent.
4. Stir in diced tomatoes, kidney beans, black beans, and chili powder. Bring to a simmer and let cook for 10 minutes.
5. In a separate bowl, mix together cornbread mix and 1/2 cup water.
6. Grease a 9×13-inch baking dish with cooking spray. Layer the casserole ingredients in this order: meat mixture, cornbread mixture, and shredded cheese. Repeat layers two more times, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Pulled Pork Jiffy Cornbread Chili Casserole
A hearty, comforting casserole that combines the flavors of pulled pork, chili, and cornbread – perfect for a cozy night in. This easy-to-make recipe is sure to become a family favorite!
Ingredients:
– 1 cup cooked pulled pork
– 1 (16 oz) can Jiffy Cornbread Mix
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chili, warmed
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked pulled pork, Jiffy Cornbread Mix, and chili. Stir until well combined.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese and chopped cilantro (if using).
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Jiffy Cornbread Chili Casserole with Green Chiles
A hearty and flavorful twist on classic chili, this casserole combines the comfort of cornbread with the spiciness of green chiles.
Ingredients:
– 1 cup Jiffy cornbread mix
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, and cumin to the skillet and cook until onion is translucent.
4. Stir in canned tomatoes with green chilies.
5. In a separate bowl, mix Jiffy cornbread mix with milk to form a thick batter.
6. Pour cooked chili mixture into a 9×13 inch baking dish. Top with cornbread batter and shredded cheese.
7. Bake for 30-35 minutes or until cornbread is golden brown.
Cooking Time: 30-35 minutes
Three-Cheese Jiffy Cornbread Chili Casserole
A comforting twist on traditional chili, this casserole combines the flavors of cornbread and three cheeses for a satisfying meal. Perfect for a chilly evening or a crowd-pleasing potluck.
Ingredients:
– 1 (16 ounce) package Jiffy Cornbread Mix
– 1 can (14.5 oz) diced tomatoes
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup crumbled blue cheese
– 1 can (15 ounce) red kidney beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Prepare Jiffy Cornbread Mix according to package instructions.
3. Brown ground beef in a skillet, then add onion, garlic, and diced tomatoes. Simmer until heated through.
4. Combine cooked chili mixture with cornbread batter and stir until just combined.
5. Pour into a 9×13-inch baking dish and top with shredded cheddar, Monterey Jack, and blue cheese.
6. Bake for 30-35 minutes or until casserole is golden brown and cheese is melted.
Cooking Time: 30-35 minutes
Jiffy Cornbread Chili Casserole with Corn Kernels
This comforting casserole combines the flavors of chili, cornbread, and sweet corn kernels for a delightful twist on traditional chili. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chili seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup Jiffy cornbread mix
– 1 cup corn kernels
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in chili seasoning, diced tomatoes, and red kidney beans. Bring mixture to a simmer.
5. In a separate bowl, combine Jiffy cornbread mix, beaten egg, and 1/2 cup water. Mix well.
6. Grease a 9×13-inch baking dish with cooking spray. Add the cooked chili mixture, followed by the cornbread mixture, and top with shredded cheese.
7. Bake for 30-35 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Buffalo Chicken Jiffy Cornbread Chili Casserole
A twist on classic chili, this casserole combines the bold flavors of buffalo chicken with the warmth of cornbread and the comfort of a hearty bowl.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup Jiffy cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in a skillet with buffalo sauce until heated through. Shred and set aside.
3. In a large bowl, combine cooked chicken, ranch dressing, diced tomatoes, and red kidney beans. Mix well.
4. In a separate bowl, prepare Jiffy cornbread mix according to package instructions.
5. Grease a 9×13 inch baking dish and layer with half the chili mixture, followed by half the cornbread batter. Repeat layers.
6. Top with shredded cheddar cheese and chopped green onions.
7. Bake for 25-30 minutes or until cornbread is golden brown.
Cooking Time: 25-30 minutes
Jiffy Cornbread Chili Casserole with Sour Cream Topping
Elevate your chili game with this comforting casserole that combines the flavors of Jiffy cornbread mix, ground beef, and canned tomatoes. This easy-to-make recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 (16 oz) can Jiffy Cornbread Mix
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 (14.5 oz) can diced tomatoes
– 1 cup water
– 1 tsp chili powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. In a separate bowl, whisk together Jiffy mix, water, and chili powder.
4. Combine cooked ground beef mixture with cornbread mixture; stir well.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with shredded cheese and bake for 35-40 minutes or until golden brown.
7. Meanwhile, prepare sour cream topping by mixing sour cream with a pinch of salt and pepper.
8. Remove casserole from oven; top with sour cream mixture and return to oven for an additional 5 minutes.
Cooking Time: 45-50 minutes
Summary
Get cozy this winter with these 18 delicious Jiffy cornbread chili casserole recipes! From classic comfort food to spicy and savory twists, there’s something for everyone. Try Cheesy Jiffy Cornbread Chili Casserole, Spicy Southwest Jiffy Cornbread Chili Bake, or Beefy Jiffy Cornbread Chili Casserole. Or go vegetarian with a recipe like Jiffy Cornbread Chili Casserole with Black Beans. Each casserole combines the warmth of cornbread with the comfort of chili for a hearty and satisfying meal. Perfect for family gatherings or cozy nights in.