Classic Recipes to Elevate Your Snack Game: The Ultimate Guide to Waldorf Salads
Waldorf salads have been a staple in many cuisines for decades, and it’s easy to see why. With their sweet and tangy flavors, crunchy textures, and versatility in ingredients, these salads are perfect for any occasion. Whether you’re looking for a quick and easy snack or a show-stopping side dish for your next dinner party, we’ve got you covered.
In this article, we’ll be exploring 18 classic Waldorf salad recipes that are sure to satisfy your cravings. From traditional takes on the original recipe to modern twists with unique flavors and ingredients, we’ll cover it all. So if you’re ready to level up your snack game and impress your friends and family with your culinary skills, keep reading to discover our top 18 Waldorf salad recipes.
Traditional Waldorf Salad with Apples and Walnuts
This classic salad has been a staple of American cuisine since the early 20th century, featuring a delightful combination of crisp greens, juicy apples, toasted walnuts, and tangy mayonnaise.
Ingredients:
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1 large apple, diced
– 1/2 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. Arrange the diced apples on top of the greens.
3. Sprinkle the chopped walnuts over the apples.
4. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Creamy Waldorf Salad with Greek Yogurt
This classic salad gets a creamy twist by substituting traditional mayonnaise with Greek yogurt, adding a tangy and refreshing touch. This recipe is perfect for potlucks, picnics, or as a light lunch.
Ingredients:
– 1 head of romaine lettuce, chopped
– 1/2 cup diced red apple
– 1/2 cup diced celery
– 1/4 cup walnuts, chopped
– 1/2 cup Greek yogurt
– 2 tablespoons honey
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese
Instructions:
1. In a large bowl, combine the chopped lettuce, diced apple, celery, and walnuts.
2. In a separate bowl, whisk together the Greek yogurt and honey until smooth.
3. Pour the yogurt mixture over the salad ingredients and toss to coat.
4. Season with salt and pepper to taste.
5. If using feta cheese, sprinkle on top of the salad and serve.
Cooking Time: 10 minutes
Waldorf Chicken Salad with Grapes
This classic Waldorf-inspired chicken salad gets a sweet twist with the addition of juicy grapes, creating a delightful combination of flavors and textures. This easy-to-make recipe is perfect for a quick lunch or as a refreshing snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, diced
– 1/4 cup red grapes, halved
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chicken, celery, and grapes.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, sprinkle with chopped parsley.
Cooking Time: 10-15 minutes (mostly prep time)
Vegan Waldorf Salad with Cashew Dressing
Vegan Waldorf Salad with Cashew Dressing Recipe
This recipe is a plant-based twist on the classic Waldorf salad, featuring crisp apples, tangy grapes, and creamy cashews. The addition of a nutty cashew dressing takes this dish to the next level!
Ingredients:
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup diced apple
– 1/2 cup red grapes, halved
– 1/4 cup chopped cashews
– 1/4 cup vegan mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, and red grapes.
2. In a blender or food processor, blend cashews, vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy.
3. Pour the cashew dressing over the salad mixture and toss to coat.
4. Serve immediately, garnished with additional chopped cashews if desired.
Cooking Time: 10 minutes
Waldorf Salad with Celery and Raisins
A classic Waldorf Salad recipe gets a crunchy twist with the addition of celery and sweet raisins!
Waldorf Salad with Celery and Raisins Recipe
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 large apple, diced
– 1/2 cup celery, diced
– 1/2 cup raisins
– 1/4 cup mayonnaise
– 2 tablespoons chopped walnuts
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced apple, and celery.
2. In a separate bowl, whisk together the mayonnaise and salt and pepper to taste.
3. Pour the dressing over the salad mixture and toss to coat.
4. Sprinkle the chopped walnuts and raisins over the top of the salad.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None, as this is a cold dish!
Apple Walnut Waldorf Salad with Honey Dressing
This salad combines the crunch of walnuts and apples with the creaminess of grapes, all tied together with a drizzle of honey-infused dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 2 Granny Smith apples, diced
– 1/4 cup chopped walnuts
– 1/2 cup red seedless grapes, halved
– 1/4 cup celery stalk, diced
– 1/4 cup crumbled blue cheese (optional)
– 2 tbsp honey
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine apples, walnuts, grapes, and celery.
2. In a small bowl, whisk together honey and apple cider vinegar until well combined.
3. Pour the dressing over the salad and toss gently.
4. Sprinkle blue cheese crumbles on top (if using).
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Waldorf Salad with Candied Pecans
A classic Waldorf salad gets a delightful twist with the addition of candied pecans, adding a sweet and crunchy texture to this timeless favorite.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced apple
– 1/2 cup diced celery
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup candied pecans (see below for recipe)
Instructions:
1. In a large bowl, combine mixed greens, apple, and celery.
2. In a separate bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Top with candied pecans and serve.
Candied Pecan Recipe:
– 1/2 cup pecan halves
– 1 tablespoon brown sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together brown sugar and water.
3. Add the pecans to the bowl and stir until coated with the sugar mixture.
4. Spread the pecans on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until golden brown.
Cooking Time: 15 minutes (including candied pecan prep time)
Light Waldorf Salad with Lemon Vinaigrette
Light Waldorf Salad with Lemon Vinaigrette
This classic salad gets a refreshing twist with the addition of lemon vinaigrette, making it perfect for warm weather or any occasion when you want a light and tangy treat. This recipe is easy to make and can be customized to your taste.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced apple
– 1/2 cup diced celery
– 1/4 cup chopped walnuts
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, apple, celery, and walnuts.
2. In a small bowl, whisk together lemon juice and Dijon mustard until well combined.
3. Pour the vinaigrette over the salad and toss to coat.
4. If using feta cheese, crumble it on top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Waldorf Salad with Blue Cheese and Bacon
Waldorf salad is a classic, but adding blue cheese and crispy bacon takes it to the next level. This recipe combines sweet apples, tangy grapes, crunchy celery, and savory blue cheese crumbles with smoky bacon bits for a delightfully balanced flavor profile.
Ingredients:
– 2 cups mixed greens
– 1 cup diced apple (Granny Smith or Fuji work well)
– 1/2 cup diced celery
– 1/2 cup red grapes, halved
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apple, celery, and grapes.
2. In a small bowl, whisk together blue cheese crumbles and mayonnaise until smooth.
3. Pour the blue cheese dressing over the salad and toss to coat.
4. Sprinkle crumbled bacon on top of the salad and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Waldorf Salad with Pomegranate Seeds
This recipe puts a modern spin on the classic Waldorf salad by adding juicy pomegranate seeds to the mix. With its sweet and tangy flavors, this salad is perfect for a quick lunch or dinner.
Ingredients:
– 1 head of romaine lettuce, chopped
– 1 cup diced celery
– 1/2 cup diced red apple
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1/4 cup chopped walnuts
– 1/4 cup pomegranate seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped lettuce, diced celery, and red apple.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad mixture and toss to combine.
4. Sprinkle the chopped walnuts and pomegranate seeds on top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Avocado Waldorf Salad with Lime Dressing
A refreshing twist on the classic Waldorf salad, this recipe adds creamy avocado and a zesty lime dressing for a flavorful and healthy snack or light meal.
Ingredients:
– 2 ripe avocados, diced
– 1 head of romaine lettuce, chopped
– 1 cup of grapes, halved
– 1/2 cup of toasted almonds
– 2 tablespoons of freshly squeezed lime juice
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped lettuce, diced avocado, and halved grapes.
2. In a small bowl, whisk together the lime juice and honey until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle the toasted almonds over the top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Waldorf Salad with Grilled Chicken
Elevate a classic salad by adding protein-packed grilled chicken to the mix. This refreshing dish is perfect for a light and satisfying meal or as a healthy option for a potluck.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced apples (Granny Smith or Fuji work well)
– 1/2 cup diced celery
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and your favorite herbs. Grill for 5-6 minutes per side or until cooked through.
2. In a large bowl, combine mixed greens, diced apples, and celery.
3. Slice grilled chicken into thin strips and place on top of the salad mixture.
4. In a small bowl, whisk together mayonnaise and Dijon mustard. Drizzle over the salad.
5. Sprinkle with chopped nuts (if using) and serve immediately.
Cooking Time: 15-20 minutes
Waldorf Salad with Dried Cranberries
A classic salad gets a sweet twist with the addition of dried cranberries, adding a tangy and fruity dimension to this timeless favorite.
Ingredients:
– 1 head of lettuce, chopped
– 1 cup diced apple (Granny Smith or your preferred variety)
– 1/2 cup diced celery
– 1/4 cup toasted walnuts
– 1/4 cup dried cranberries
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped lettuce, diced apple, and celery.
2. In a separate bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad mixture and toss to combine.
4. Stir in the toasted walnuts and dried cranberries.
5. Season with salt and pepper to taste.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This salad is best served fresh, but can be prepared ahead of time if needed.
Waldorf Salad with Yogurt and Maple Syrup
A refreshing twist on the classic Waldorf salad, this recipe adds a tangy kick from yogurt and a touch of sweetness from maple syrup. Perfect for a light lunch or as a side dish.
Ingredients:
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1 cup diced apples
– 1/2 cup diced celery
– 1/4 cup chopped walnuts
– 1/2 cup plain yogurt
– 2 tbsp maple syrup
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, diced apples, and celery.
2. In a small bowl, whisk together the yogurt and maple syrup until smooth.
3. Pour the yogurt mixture over the salad and toss to coat.
4. Sprinkle chopped walnuts over the top and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Waldorf Salad with Toasted Almonds
This timeless salad combines the sweetness of apples and grapes with the crunch of toasted almonds, all tied together with a tangy dressing.
Ingredients:
– 1 cup diced apple (Granny Smith or Gala)
– 1 cup diced seedless red grape
– 2 tablespoons mayonnaise
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup toasted almonds
Instructions:
1. In a large bowl, combine the diced apple and grape.
2. In a small bowl, whisk together the mayonnaise, salt, and pepper until smooth.
3. Pour the dressing over the fruit mixture and toss gently to combine.
4. Sprinkle the chopped parsley over the top of the salad and toss again.
5. Toast the almonds by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes, or until lightly browned.
6. Pour the toasted almonds over the salad and serve.
Cooking Time: 10-12 minutes (includes toasting almonds)
Waldorf Salad with Mandarin Oranges
Elevate the classic Waldorf salad by adding a burst of citrus flavor from mandarin oranges. This refreshing salad is perfect for potlucks, picnics, or a light lunch.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced apples
– 1 cup diced celery
– 1/2 cup candied pecans or walnuts
– 1/4 cup mandarin orange segments
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced apples, and diced celery.
2. In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad mixture and toss to coat.
4. Top with mandarin orange segments and candied nuts.
5. Season with salt and pepper to taste.
Cooking Time: None! This salad is ready in just a few minutes.
Waldorf Salad with Quinoa and Kale
This classic Waldorf salad gets a nutritious boost from the addition of quinoa and curly kale, making it a perfect side dish or light lunch. The combination of crunchy apples, tangy grapes, and creamy avocado creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 cup cooked quinoa
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup diced apple (Granny Smith or Fuji)
– 1/4 cup red grapes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/2 avocado, diced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. In a large bowl, massage kale leaves with your hands for about 5 minutes to tenderize the leaves.
3. Add cooked quinoa, diced apple, red grapes, crumbled feta cheese (if using), and avocado to the bowl with the kale.
4. Squeeze lemon juice over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None, as this is a no-cook recipe!
Waldorf Salad with Coconut and Pineapple
This salad combines the classic Waldorf flavors with a tropical twist, featuring coconut and pineapple. Perfect for a light and satisfying meal or as a refreshing side dish.
Ingredients:
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup diced apples
– 1 cup diced celery
– 1/2 cup toasted pecans
– 1/4 cup shredded coconut
– 1/2 cup pineapple chunks
– 2 tbsp mayonnaise
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, apples, celery, and pecans.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the shredded coconut and pineapple chunks on top of the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Summary
Get ready to elevate your salad game with these 18 classic Waldorf salad recipes! From traditional combinations like apples and walnuts to creamy twists like Greek yogurt, there’s something for everyone. Try adding grilled chicken or candied pecans for extra protein and crunch. Or go vegan with cashew dressing and crispy kale. And don’t forget the sweet treats – like honey dressing and dried cranberries. Whatever your taste buds desire, this collection of Waldorf salad recipes has got you covered!