Get ready to ignite your taste buds with these 18 mouth-watering Spicy Mongolian Beef Recipes that pack a punch of bold flavors! From classic combinations to innovative twists, each dish is designed to satisfy your cravings for savory, sweet, and spicy goodness. Whether you’re in the mood for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, these recipes have got you covered.
In this article, we’ll dive into the world of Mongolian beef, where tender strips of beef are marinated in a rich mixture of soy sauce, ginger, and garlic, then stir-fried with an array of colorful vegetables and aromatics. From classic Mongolian beef dishes to innovative fusion creations, each recipe is carefully crafted to bring out the best flavors and textures.
Classic Mongolian Beef with Green Onions
Savory beef, crunchy green onions, and a hint of soy sauce come together in this iconic Chinese-American dish. Perfect for a quick weeknight dinner or a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup green onions, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high.
2. Add garlic and ginger; cook for 30 seconds.
3. Add beef; cook until browned, about 3-4 minutes.
4. Add green onions; stir-fry for 1 minute.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using).
6. Pour the sauce over the beef mixture; stir to combine.
7. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Mongolian Beef Stir-Fry
Experience the bold flavors of China with this spicy and savory stir-fry, featuring tender beef and crunchy vegetables.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1/4 cup soy sauce
– 2 tbsp Mongolian chili flakes
– 1 tsp sugar
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add onion and garlic; stir-fry until onion is translucent, about 1 minute.
4. Add bell peppers and stir-fry for an additional 2 minutes.
5. In a small bowl, whisk together soy sauce, chili flakes, and sugar. Pour into the wok and stir-fry for 30 seconds.
6. Return beef to the wok and stir-fry until coated with the sauce. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 12-15 minutes
Honey Garlic Mongolian Beef
This sweet and savory stir-fry combines the flavors of honey, garlic, and soy sauce with tender beef strips, all cooked to perfection in a wok or large skillet. Serve over rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. In a small bowl, whisk together honey, soy sauce, and sesame oil.
2. Heat 1 tbsp of the honey mixture in a wok or large skillet over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Add remaining honey mixture, garlic, and mixed vegetables. Stir-fry for an additional 2-3 minutes, or until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Mongolian Beef and Broccoli
A classic Chinese-American dish that combines tender beef strips with crisp broccoli and savory flavors.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the beef strips in a wok or large skillet over high heat, stirring occasionally, until browned and cooked through (5-7 minutes).
2. Add the broccoli, garlic, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 10-12 minutes.
Slow Cooker Mongolian Beef
A flavorful and tender slow cooker recipe that combines the richness of beef with the bold flavors of Mongolia.
Ingredients:
– 2 pounds beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup soy sauce
– 1/4 cup Mongolian barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup beef broth
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In the slow cooker, combine beef strips, onion, garlic, soy sauce, Mongolian barbecue sauce, brown sugar, ginger, and red pepper flakes (if using).
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in beef broth and season with salt and black pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 4-8 hours
Crispy Mongolian Beef with Sesame Seeds
A flavorful and crispy twist on traditional Mongolian beef, this recipe is perfect for a quick and easy dinner or lunch. The addition of sesame seeds adds a nutty and aromatic flavor to the dish.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
2. Add the beef strips to the marinade and let sit for at least 15 minutes.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
4. Remove the beef from the marinade and add it to the wok. Cook for 3-4 minutes, or until browned and crispy.
5. Add the remaining 1 tablespoon of vegetable oil, garlic, and sesame seeds to the wok. Stir-fry for an additional 2 minutes.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15 minutes
Mongolian Beef Noodle Bowl
This hearty noodle bowl is a flavorful and satisfying twist on traditional beef stir-fry. Savor the combination of tender beef, crunchy vegetables, and savory sauce over a bed of fluffy noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup snow peas
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 8 oz rice noodles
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tbsp vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes; remove from pan.
4. In the same pan, add remaining 1 tbsp vegetable oil, mushrooms, snow peas, garlic, and ginger. Cook until vegetables are tender-crisp, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce. Cook for an additional minute.
6. Serve beef mixture over cooked noodles and garnish with scallions if desired.
Cooking Time: 15-20 minutes
Sweet and Tangy Mongolian Beef
A sweet and savory twist on traditional beef stir-fries, this recipe combines the flavors of soy sauce, brown sugar, and ginger to create a dish that’s both familiar and excitingly new.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until the onion is translucent, about 2-3 minutes.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the soy sauce, brown sugar, and ginger. Pour into the pan and stir to combine.
6. Return the beef to the pan and stir to coat with the sweet and tangy sauce. Cook for an additional 2-3 minutes or until the beef is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mongolian Beef Lettuce Wraps
Elevate your lunch game with this easy and flavorful recipe that combines tender beef, crunchy vegetables, and fresh lettuce. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers, sliced
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 4-6 lettuce leaves
– Optional: chopped green onions, sesame seeds for garnish
Instructions:
1. Cook beef strips in a wok or large skillet with vegetable oil over medium-high heat until browned.
2. Add sliced onion, minced garlic, and mixed bell peppers; cook until vegetables are tender-crisp.
3. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
4. Warm lettuce leaves by wrapping them around a tortilla or cooking briefly in the skillet.
5. Assemble wraps by placing beef mixture onto lettuce leaves; garnish with chopped green onions and sesame seeds (if desired).
Cooking Time: 15-20 minutes
Spicy Mongolian Beef Tacos
Elevate your taco game with this unique and flavorful recipe that combines the boldness of Mongolian beef with the spiciness of Korean chili flakes. This dish is sure to please even the most adventurous palates.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp Gochujang (Korean chili paste)
– 1 tsp brown sugar
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup crispy tortilla chips
– 8-10 taco shells
– Chopped cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, and vegetable oil. Add the beef strips and marinate for at least 30 minutes.
2. Heat a large skillet or wok over high heat. Remove the beef from the marinade, letting any excess liquid drip off.
3. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to a plate and cover with foil to keep warm.
4. In the same skillet, cook the sliced onion and minced garlic until caramelized, about 5 minutes.
5. Warm the taco shells according to package instructions. Assemble the tacos by placing the beef strips onto the shells, followed by the caramelized onions and crispy tortilla chips. Serve with cilantro and lime wedges.
Cooking Time: 20-25 minutes
Mongolian Beef Fried Rice
A flavorful and filling meal that combines the savory taste of Mongolian beef with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion and garlic until softened, about 2 minutes.
4. Add mixed vegetables and cook until tender, about 2 minutes.
5. Push cooked ingredients to one side of the pan. Crack in 2 eggs and scramble until cooked through. Mix with other ingredients.
6. Stir-fry cooked rice into the pan, breaking up any clumps. Cook for about 2-3 minutes or until heated through.
7. Add soy sauce and oyster sauce (if using). Stir-fry for another minute.
8. Return beef to the pan and stir-fry until combined with rice mixture.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Garlic Ginger Mongolian Beef
Experience the bold flavors of Mongolia with this savory beef dish, infused with aromatic garlic and ginger. This recipe is a perfect blend of East meets West, combining tender beef strips with sweet and spicy notes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– 1 tsp sugar
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, oyster sauce (if using), garlic, ginger, sugar, salt, and pepper. Add beef strips; marinate for at least 30 minutes.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Remove beef from marinade, letting excess liquid drip off.
3. Cook beef for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from wok; set aside.
4. In the same wok, add remaining 1 tbsp vegetable oil, sesame oil, and cooked beef. Stir-fry for an additional minute to combine flavors.
5. Serve immediately, garnished with scallions and toasted sesame seeds if desired.
Cooking Time: Approximately 15-20 minutes
Mongolian Beef Skewers with Peppers
Experience the bold flavors of Mongolian cuisine with this quick and easy recipe that combines tender beef, crunchy peppers, and savory soy sauce. Perfect for a weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 lb beef sirloin, cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, brown sugar, olive oil, garlic, and ginger. Add beef pieces and marinate for at least 15 minutes.
3. Thread beef, onion, and bell peppers onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until beef reaches desired doneness.
5. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Sticky Mongolian Beef Bites
Satisfy your cravings with these sweet and savory bites that combine the flavors of Mongolia with a sticky twist.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1/4 cup chopped scallions
– 1/4 cup toasted almonds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and salt. Add the beef strips and marinate for at least 30 minutes or up to 2 hours.
3. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef strips on the prepared baking sheet in a single layer.
4. Bake for 12-15 minutes or until cooked through. Meanwhile, toast the almonds in a dry pan over medium heat for 2-3 minutes or until fragrant.
5. Remove the beef from the oven and brush with the sticky glaze (soy sauce mixture). Sprinkle with toasted almonds and chopped scallions. Serve immediately.
Cooking Time: 15-20 minutes
Mongolian Beef Ramen Stir-Fry
A flavorful and spicy twist on traditional ramen, this recipe combines the richness of Mongolian beef with the comfort of a warm bowl of noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, and bell peppers to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), ginger, and red pepper flakes. Pour into the pan and stir to combine.
5. Add cooked beef back into the pan and stir to coat with sauce. Cook for an additional minute.
6. Serve beef mixture over cooked ramen noodles. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pineapple Mongolian Beef
This recipe takes the traditional Mongolian beef dish and gives it a sweet and tangy spin by adding pineapple to the stir-fry. The result is a flavorful and savory dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or vegetable oil for stir-frying
Instructions:
1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add bell peppers, pineapple, garlic, soy sauce, oyster sauce (if using), sugar, and red pepper flakes to the pan. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
4. Return beef to the pan and stir-fry for another minute, combining with the vegetable mixture.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: About 10-12 minutes.
Teriyaki Mongolian Beef
Savor the sweet and savory flavors of this classic Chinese-inspired dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions (optional)
Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the garlic and ginger; cook for 1 minute, until fragrant.
3. Add the beef strips; cook for 3-4 minutes, until browned.
4. Pour in the teriyaki sauce, soy sauce, and black pepper. Stir to coat the beef.
5. Reduce heat to medium-low; simmer for 5-7 minutes, or until the sauce has thickened and the beef is cooked through.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Five-Spice Mongolian Beef
Discover the bold flavors of China with this quick and savory Five-Spice Mongolian Beef recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp five-spice powder
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp brown sugar
– 1/4 cup scallions, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add the garlic, five-spice powder, soy sauce, hoisin sauce, and brown sugar. Cook for 1 minute, stirring constantly.
4. Add the cooked beef back into the pan, stir to combine with the sauce.
5. Cook for an additional 2-3 minutes or until the beef is coated in the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Mongolian beef recipes! From classic stir-fries to bold noodle bowls and crispy bites, each dish packs a punch of flavor. Whether you’re in the mood for sweet and tangy or garlicky and gingery, this collection has something for everyone. With ingredients like green onions, honey, garlic, ginger, and five-spice powder, these recipes are sure to tantalize your senses. Try them out and discover a world of bold flavors waiting to be devoured!