Cozy nights are here, and we’re ready to warm up with a delicious bowl of creamy white chili! There’s nothing like a hearty, comforting pot of goodness to gather around on a chilly evening. And who says comfort food can’t be creative? We’ve rounded up 20 mouthwatering white chili recipes that will keep you coming back for more.
From classic chicken and beans to innovative twists with sweet potatoes and kale, there’s something for everyone in this collection. Whether you’re looking for a quick and easy slow cooker recipe or an Instant Pot pressure cooker version, we’ve got you covered. So grab a spoon and get ready to dive into the creamy world of white chili!
[Insert list of 20 recipes here]
Slow Cooker White Chicken Chili
A hearty and comforting meal that’s perfect for a chilly evening! This slow cooker white chicken chili is a twist on the classic recipe, using boneless chicken breasts and a flavorful blend of spices to create a deliciously creamy dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) great northern beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tbsp olive oil
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Add the chopped onion, minced garlic, cumin, and paprika to the slow cooker.
3. Place the chicken breasts on top of the onion mixture.
4. Add the diced tomatoes, great northern beans, chicken broth, and heavy cream to the slow cooker.
5. Stir in the olive oil.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy White Bean Turkey Chili
This hearty and flavorful chili combines lean turkey, creamy white beans, and a kick of heat from diced jalapeños. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground turkey
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, diced
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell pepper, and jalapeños. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the white beans, diced tomatoes, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Creamy White Chili with Corn
This creamy white chili is a twist on traditional chili recipes, featuring a rich and velvety texture from Greek yogurt and a pop of sweetness from fresh corn. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup Greek yogurt
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, corn, cumin, paprika, salt, and pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
4. Reduce heat to low and stir in the Greek yogurt. Simmer for an additional 10-15 minutes or until heated through.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro.
Cooking Time: 30-40 minutes
Instant Pot White Chili with Green Chiles
This recipe is a twist on traditional chili, featuring creamy white beans and spicy green chilies. It’s perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 can Great Northern white beans, drained and rinsed
– 1 lb ground beef or ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1 tsp cumin
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions:
1. Press “Saute” on the Instant Pot and cook ground beef or turkey until browned, breaking it up with a spoon as it cooks.
2. Add onion, garlic, cumin, salt, and pepper to the pot; cook until onion is translucent.
3. Stir in diced tomatoes with green chilies and chicken broth.
4. Add white beans to the pot and stir to combine.
5. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 10 minutes at high pressure.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot, topped with your favorite toppings.
Cooking Time: 15-20 minutes
Vegetarian White Chili with Quinoa
Warm up on a chilly day with this creamy and nutritious Vegetarian White Chili, served over fluffy quinoa. This recipe is perfect for a quick and easy dinner that’s packed with protein and fiber.
Ingredients:
– 1 cup cooked white beans (cannellini or navy)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup cooked quinoa
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add beans, broth, tomatoes, cumin, and paprika. Bring to a simmer.
3. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot over cooked quinoa. Garnish with chopped cilantro, if desired.
Cooking Time: 30 minutes
White Chili with Ground Turkey and Cannellini Beans
This hearty and comforting chili recipe combines the flavors of ground turkey, cannellini beans, and creamy white beans in a rich and satisfying dish. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or red pepper flakes for added heat
Instructions:
1. Brown the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes, cannellini beans, chicken broth, half-and-half or heavy cream, cumin, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25 minutes
Cheesy White Chili with Jalapeños
This recipe combines the comfort of white chili with the spicy kick of jalapeños. Perfect for a chilly evening or a party, this dish is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of white beans (such as cannellini or navy)
– 1 can (10 oz) of condensed cream of chicken soup
– 1 cup of half-and-half
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 jalapeños, seeded and finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned.
2. Add onions and garlic; cook until softened.
3. Stir in beans, soup, half-and-half, cumin, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Stir in chopped jalapeños.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 35-40 minutes
White Chili with Hominy and Lime Crema
This creamy and flavorful chili is a twist on traditional white chili, featuring the addition of hominy for added texture and depth. Serve with a dollop of lime crema for an extra burst of citrus flavor.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup hominy, drained and rinsed
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Lime crema ingredients: 1/2 cup sour cream, 2 tbsp freshly squeezed lime juice, 1 tsp honey
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Stir in the beans, tomatoes with green chilies, hominy, cumin, paprika, salt, and pepper.
4. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together.
5. Meanwhile, mix the lime crema ingredients in a bowl.
6. Serve the chili hot, topped with a dollop of lime crema.
Cooking Time: 25-30 minutes
Smoky White Chili with Bacon
Smoky White Chili with Bacon Recipe
This hearty chili recipe combines smoky flavors from bacon and chipotle peppers with tender white beans, perfect for a cozy night in.
Ingredients:
– 1 lb dried navy beans, soaked overnight and drained
– 1 medium onion, diced
– 4 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Optional: jalapenos for added heat
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large pot or Dutch oven, cook bacon over medium-high heat until crispy.
3. Remove bacon and set aside; add onion, garlic, and red bell pepper to the pot.
4. Cook until vegetables are tender, about 5 minutes.
5. Add soaked navy beans, chipotle peppers, diced tomatoes, chicken broth, salt, and pepper to the pot.
6. Stir well, then cover and transfer to the preheated oven.
7. Simmer for 1 hour or cook on stovetop for 2-3 hours.
8. Serve hot, garnished with chopped bacon and jalapenos if desired.
Cooking Time: 1-3 hours
White Chili with Roasted Poblano Peppers
This creamy white chili gets a smoky boost from roasted poblano peppers, adding depth and complexity to the classic dish. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large poblano peppers
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C). Roast poblanos for 30-40 minutes, or until charred and blistered.
2. Remove peppers from oven and let cool. Peel off skin, remove seeds, and chop into small pieces.
3. In a large pot, sauté onion and garlic in olive oil until softened.
4. Add chicken, diced tomatoes, beans, broth, and roasted poblanos. Simmer for 20-25 minutes or until chicken is cooked through.
5. Stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
White Chili with Sweet Potatoes and Kale
This hearty, one-pot meal is perfect for a chilly evening. The creamy white chili is elevated by the natural sweetness of roasted sweet potatoes and the earthy flavor of kale.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
– 2 cups kale leaves
– 1/4 cup heavy cream (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roast the sweet potatoes in a separate pot for 45 minutes, or until tender.
3. In a large Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
4. Add the onion and garlic; cook until the onion is translucent.
5. Stir in the chicken broth, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Stir in the roasted sweet potatoes and kale. Cook for an additional 10-15 minutes or until the greens are wilted.
8. Serve hot, topped with heavy cream if desired.
Cooking Time: 1 hour 30 minutes
Coconut Milk White Chili with Shrimp
Elevate your chili game with this creamy and flavorful recipe, featuring succulent shrimp swimming in a rich coconut milk broth. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) coconut milk
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pot and set aside.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and coconut milk; stir to combine. Bring to a simmer.
5. Return shrimp to the pot; cook until heated through, about 2-3 minutes.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
White Chili with Sausage and White Beans
This hearty white chili is a perfect blend of spicy sausage, creamy beans, and tangy flavors. Serve it with some crusty bread or over rice for a cozy meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz heavy cream or half-and-half
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in diced tomatoes, chicken broth, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add cannellini beans and heavy cream or half-and-half; stir to combine.
6. Simmer for an additional 10 minutes, or until chili has thickened slightly.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
White Chili with Butternut Squash
This hearty white chili combines tender butternut squash with creamy beans and a hint of spice, making it a perfect comfort food for any time of year. With its rich flavors and velvety texture, this recipe is sure to become a new favorite.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F.
2. Roast the butternut squash in the olive oil until tender, about 45 minutes.
3. In a large pot, sauté the onion and garlic until softened.
4. Add cumin, smoked paprika, and roasted squash; cook for 1 minute.
5. Stir in cannellini beans, chicken broth, and heavy cream. Bring to a simmer.
6. Reduce heat and let chili cook for 10-15 minutes or until flavors meld.
7. Season with salt and pepper to taste.
Cooking Time: About 60 minutes
White Chili with Cilantro and Avocado
Elevate your chili game with this creamy, flavorful recipe that combines the comfort of traditional chili with the freshness of cilantro and avocado.
Ingredients:
– 1 lb ground turkey or beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half
– 1/2 cup chopped cilantro
– 1 ripe avocado, diced
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey or beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot; cook until the onion is translucent.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, and heavy cream or half-and-half. Bring to a simmer.
5. Reduce heat to low and let chili simmer for 20-25 minutes, stirring occasionally.
6. Stir in chopped cilantro and diced avocado just before serving.
Cooking Time: 25-30 minutes
White Chili with Cream Cheese and Green Onions
This hearty white chili recipe is a twist on traditional chili, featuring cream cheese and green onions for added richness and flavor. Perfect for a comforting and easy meal or gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) white kidney beans, drained and rinsed
– 1 cup chicken broth
– 2 tbsp cream cheese, softened
– 1/4 cup chopped green onions
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the canned tomatoes, white beans, chicken broth, and cream cheese. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until heated through.
5. Stir in chopped green onions and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
White Chili with Chicken and Wild Rice
This hearty chili recipe combines tender chicken, nutty wild rice, and a rich creamy broth for a satisfying meal that’s perfect for any time of year. With its unique flavor profile and filling texture, it’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed wild rice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup white beans (such as cannellini or navy)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Cook wild rice according to package instructions.
2. In a large pot, sauté onion and garlic in olive oil until softened.
3. Add chicken and cook until browned, then set aside.
4. Add white beans, chicken broth, cumin, salt, and pepper to the pot. Stir to combine.
5. Simmer for 10 minutes, then stir in heavy cream.
6. Return chicken to the pot and simmer for an additional 5-7 minutes or until cooked through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
White Chili with Pumpkin and Sage
This creamy, comforting chili is perfect for a cozy fall evening. The sweetness of pumpkin and the earthiness of sage add depth to this classic white chili recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked pumpkin puree
– 2 cups chicken broth
– 1 tsp ground cumin
– 1/2 tsp dried sage
– Salt and pepper to taste
– 8 oz heavy cream or half-and-half
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in diced tomatoes, pumpkin puree, cumin, sage, salt, and pepper.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
7. Stir in heavy cream or half-and-half and adjust seasoning as needed.
Cooking Time: 30-40 minutes
White Chili with Chorizo and Cotija Cheese
This creamy white chili recipe gets a bold boost from spicy chorizo sausage and crumbly Cotija cheese. Perfect for a cold winter’s day, this comforting dish is sure to warm hearts and bellies.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb chorizo sausage, sliced
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup crumbled Cotija cheese
Instructions:
1. In a large pot or Dutch oven, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
2. Add onions, garlic, chicken, diced tomatoes, cannellini beans, cumin, salt, and pepper. Cook for an additional 10-12 minutes or until the chicken is cooked through.
3. Stir in half-and-half and bring to a simmer.
4. Reduce heat to low and let chili cook for 15-20 minutes or until heated through.
5. Serve hot, topped with crumbled Cotija cheese.
Cooking Time: 35-40 minutes
White Chili with Roasted Garlic and Thyme
This creamy and aromatic white chili is a twist on the classic, featuring roasted garlic and thyme for added depth of flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chopped onion
– 3 cloves garlic, roasted (see note)
– 1 cup white beans (such as cannellini or navy), drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion and roasted garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the white beans, diced tomatoes, chicken broth, thyme, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. If desired, stir in the heavy cream or half-and-half for added richness.
Cooking Time: 30-40 minutes
Summary
Get cozy this winter with these 20 creamy white chili recipes! From classic slow cooker versions to spicy twists and vegetarian options, there’s something for everyone. Try Slow Cooker White Chicken Chili, Spicy White Bean Turkey Chili, or Creamy White Chili with Corn. Or go bold with Cheesy White Chili with Jalapeños or Smoky White Chili with Bacon. Vegetarians will love the options featuring quinoa, cannellini beans, and sweet potatoes. Whatever your taste, these delicious white chilies are sure to become a new family favorite.