Get ready to ignite your taste buds with these 20 mouth-watering shrimp and fish recipes that pack a punch of heat! Whether you’re a seafood lover or just looking for some new inspiration, this collection has something for everyone. From classic Cajun blackening to bold and zesty Thai sweet chili flavors, we’ve got the perfect recipe to spice up your dinner routine.
In this article, we’ll dive into the world of spicy seafood recipes that will leave you craving more. With a variety of options featuring shrimp, fish, and even shellfish, there’s something for every taste and preference. Whether you’re cooking for one or feeding a crowd, these recipes are sure to impress.
Let’s get started with some of our top picks, including the Garlic Butter Shrimp and Cod Skillet, Cajun Blackened Shrimp and Catfish, and Lemon Herb Grilled Shrimp and Salmon. These flavorful and easy-to-make dishes are perfect for a quick weeknight dinner or a special occasion.
Garlic Butter Shrimp and Cod Skillet
Get ready for a flavorful and satisfying seafood skillet that’s ready in no time! This recipe combines succulent shrimp and cod with garlic butter, creating a mouthwatering dish perfect for a quick weeknight meal or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound cod fillets, cut into 1-inch pieces
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cod; cook for 4-5 minutes or until the seafood is cooked through.
4. Squeeze the lemon juice over the top and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Cajun Blackened Shrimp and Catfish
Experience the bold flavors of Louisiana with this mouthwatering combination of blackened shrimp and catfish, served with a spicy kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 catfish fillets (6 ounces each)
– 1/4 cup Cajun seasoning blend
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, butter, garlic, and Worcestershire sauce.
3. Season the shrimp and catfish with salt and pepper.
4. Place the shrimp on one side of a baking sheet lined with parchment paper and the catfish on the other.
5. Brush the Cajun mixture evenly over both the shrimp and catfish.
6. Bake for 12-15 minutes or until cooked through, flaking easily with a fork.
7. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Shrimp and Salmon
This recipe combines the flavors of bright citrus and fresh herbs with succulent grilled shrimp and salmon, perfect for a quick and impressive dinner. With just a few ingredients, you’ll have a delicious and healthy meal in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 ounces salmon fillet, skin removed
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and thyme.
3. Place shrimp and salmon on the grill, leaving space between each piece.
4. Brush the lemon herb mixture evenly over both seafood options.
5. Cook for 4-6 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 8-12 minutes
Spicy Coconut Shrimp and Tilapia Curry
This tropical-inspired curry combines succulent shrimp and tilapia with a spicy kick, all wrapped up in a rich coconut sauce. Perfect for a quick and flavorful dinner!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tilapia fillets (6 ounces each)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1/4 cup fish sauce
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
3. Add tilapia and cook until cooked through, about 4-5 minutes per side. Remove from pan.
4. Reduce heat to medium; add curry powder, cumin, cayenne pepper, salt, and pepper. Cook for 1 minute.
5. Stir in coconut milk, fish sauce, and diced tomatoes. Bring to a simmer.
6. Add cooked shrimp and tilapia back into the sauce. Simmer for an additional 2-3 minutes or until heated through.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Crispy Beer-Battered Shrimp and Haddock
Elevate your seafood game with this easy-to-make, crispy beer-battered shrimp and haddock recipe. Perfect for a quick dinner or a gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound haddock fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup cold beer
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, cornstarch, and paprika.
2. Add the beer, stirring until the batter is smooth and free of lumps.
3. Dip each shrimp and haddock piece into the batter, coating completely.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered seafood for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 6-8 minutes
Thai Sweet Chili Shrimp and Swai Stir-Fry
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe, featuring succulent shrimp and swai fish cooked to perfection in a sweet and spicy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound swai fish fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai sweet chili sauce
– 1 cup mixed bell peppers (red, yellow, green)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, 30 seconds.
3. Add shrimp and fish; cook until pink and cooked through, about 3-4 minutes.
4. Add sweet chili sauce, bell peppers, salt, and pepper; stir-fry for 1-2 minutes or until vegetables are tender.
5. Serve immediately, garnished with cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Garlic Lime Shrimp and Mahi-Mahi Tacos
A flavorful twist on traditional tacos, this recipe combines succulent shrimp and mahi-mahi with a zesty garlic lime sauce, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 ounces mahi-mahi fillet, cut into small pieces
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, lime juice, and olive oil.
3. Add shrimp and mahi-mahi; marinate for at least 10 minutes.
4. Heat a large skillet over medium-high heat. Remove shrimp and mahi-mahi from marinade, letting excess liquid drip off.
5. Cook seafood mixture for 2-3 minutes per side, or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing seafood mixture onto tortillas and topping with desired toppings.
Cooking Time: 15-20 minutes
Creole Shrimp and Red Snapper Jambalaya
This classic Louisiana dish combines succulent shrimp, tender red snapper, and flavorful rice for a mouthwatering one-pot meal. This jambalaya recipe is a perfect blend of spicy and savory, sure to please even the most discerning palates.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb red snapper fillets, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp, snapper, Creole seasoning, paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally.
4. Stir in rice, diced tomatoes, and chicken broth.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid absorbed.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: 30-40 minutes
Honey Sriracha Glazed Shrimp and Halibut
Elevate your seafood game with this mouthwatering Honey Sriracha Glazed Shrimp and Halibut recipe! A perfect blend of sweet, spicy, and savory flavors will leave you craving for more.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 halibut fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and brown sugar.
3. Place the shrimp and halibut on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both the shrimp and halibut.
5. Drizzle vegetable oil over the top of each piece.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the seafood is cooked through.
8. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Mediterranean Shrimp and Sea Bass Bake
A flavorful and aromatic seafood dish that combines the freshness of Mediterranean herbs with the richness of shrimp and sea bass. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 sea bass fillets (6 ounces each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1 lemon, sliced
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, sea bass, olive oil, garlic, parsley, oregano, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the seafood mixture in a single layer.
4. Drizzle white wine over the top (if using) and place lemon slices on top.
5. Bake for 12-15 minutes or until seafood is cooked through and flaky.
Cooking Time: 12-15 minutes
Pesto Shrimp and Trout Foil Packets
Combine the flavors of Italy with the freshness of trout in this quick and easy recipe. Pesto shrimp and trout foil packets are perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 trout fillets (6 oz each)
– 1/2 cup pesto
– 2 lemons, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four large sheets of aluminum foil into 12-inch squares.
3. Place a trout fillet on each square, leaving a 1-inch border around the fish.
4. Top each trout with 2-3 shrimp, a spoonful of pesto, and a lemon slice.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Fold foil over the ingredients, creating a packet, and seal tightly.
7. Bake for 12-15 minutes or until the fish is cooked through and the shrimp are pink.
Cooking Time: 12-15 minutes
Blackened Shrimp and Grouper with Mango Salsa
Elevate your seafood game with this flavorful and vibrant dish, combining the spicy kick of blackening seasoning with the sweetness of mango salsa. This recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4 grouper fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp cilantro, chopped
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season shrimp and grouper with blackening seasoning. Heat olive oil in a large skillet over medium-high heat. Add seafood and cook for 2-3 minutes per side, or until cooked through.
3. Meanwhile, combine Mango Salsa ingredients in a bowl and stir well.
4. Serve blackened seafood with Mango Salsa spooned on top.
Cooking Time: 12-15 minutes
Cilantro Lime Shrimp and Cod Ceviche
This refreshing ceviche combines succulent shrimp and cod with the bright flavors of cilantro, lime juice, and a hint of spice. Perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 ounces cod fillet, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp and cod.
2. Squeeze lime juice over the fish mixture, making sure it’s fully coated.
3. Stir in chopped cilantro, jalapeño, salt, and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, give the ceviche a good stir and adjust seasoning if needed.
Cooking Time: None! This is a raw fish dish, so no cooking required.
Shrimp and Flounder Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent shrimp and flounder with sautéed onions and bell peppers. The result is a delightful seafood-inspired dish that’s sure to please.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1 pound flounder fillet, cut into small pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the shrimp, flounder, onion, and garlic. Cook until the seafood is opaque and the onion is translucent.
4. Stuff each pepper with the seafood mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and top each pepper with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until the peppers are tender.
Cooking Time: 40-45 minutes
Teriyaki Shrimp and Tuna Skewers
A flavorful and protein-packed appetizer or snack that’s perfect for any occasion. This recipe combines succulent shrimp and tuna with a sweet and savory teriyaki sauce, all wrapped up in a colorful skewer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sushi-grade tuna steak, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, vegetable oil, garlic, soy sauce, and ginger.
3. Add shrimp and tuna; toss to coat with marinade.
4. Thread shrimp and tuna onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 2-3 minutes per side, or until seafood is cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Shrimp and Perch Coconut Soup
A flavorful and refreshing soup that combines succulent shrimp and perch with the warmth of coconut milk and aromatic spices. Perfect for a light and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound perch fillets, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups fish stock
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
2. Add shrimp and perch; cook until pink and flaky, about 3-4 minutes.
3. Stir in curry powder, salt, and pepper. Cook for 1 minute.
4. Pour in coconut milk and fish stock; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-12 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Smoky Paprika Shrimp and Mackerel Stew
Experience the bold flavors of the Mediterranean with this hearty stew, featuring succulent shrimp and rich mackerel.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium mackerel fillets, skin removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and mackerel; cook until pink and cooked through, about 5-7 minutes.
4. Stir in smoked paprika, cumin, salt, and pepper.
5. Add diced tomatoes and fish broth; bring to a simmer.
6. Reduce heat to low and let stew cook for 10-12 minutes or until flavors have melded together.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Barramundi Coconut Curry
A flavorful and aromatic curry that combines succulent shrimp and barramundi with the richness of coconut milk, perfect for a warm and cozy meal. This recipe is quick to prepare and packed with nutrients.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 4 barramundi fillets (6 ounces each), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions, garlic, and ginger; cook until the onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add shrimp and barramundi; cook until the seafood is pink and cooked through.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp and Walleye Lemon Butter Pasta
A bright and flavorful pasta dish that combines succulent shrimp and walleye with a zesty lemon butter sauce.
Ingredients:
– 12 oz pasta of your choice (e.g., linguine, fettuccine)
– 1 lb large shrimp, peeled and deveined
– 1 lb walleye fillet, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and walleye; cook until pink and opaque, about 3-4 minutes per side.
4. Stir in lemon juice, white wine (if using), salt, and pepper.
5. Combine cooked pasta, reserved pasta water, and sauce mixture. Toss to combine.
6. Serve immediately, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Spicy Shrimp and Sardine Fried Rice
A flavorful fusion of Asian-inspired fried rice with the boldness of spicy shrimp and sardines.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup sardines in tomato sauce, drained and chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add shrimp; cook 2-3 minutes or until pink and cooked through.
4. Add sardines, soy sauce, and red pepper flakes; stir-fry for 1 minute.
5. Add cooked rice to the skillet; stir-fry for 2-3 minutes or until combined with the seafood mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your seafood game with these 20 mouth-watering shrimp and fish recipes! From classic combinations like Garlic Butter Shrimp and Cod Skillet, to bold flavors like Spicy Coconut Shrimp and Tilapia Curry, there’s something for every taste bud. Discover international inspirations like Thai Sweet Chili Shrimp and Swai Stir-Fry, or indulge in Mediterranean delights like Garlic Lime Shrimp and Mahi-Mahi Tacos. Whether you’re a fan of Cajun blackening, beer-battered goodness, or simply want to elevate your weeknight dinner routine, these recipes are sure to please even the most discerning seafood lovers.