Cozy up with a warm, comforting bowl of creamy cheddar cheese soup. There’s nothing quite like it to soothe the soul and satisfy your cravings. Whether you’re in the mood for something classic and simple or bold and adventurous, we’ve got you covered. In this article, we’ll be sharing 20 deliciously creamy cheddar cheese soup recipes that are sure to become new favorites.
From comforting combinations like bacon and broccoli to spicy kickers like jalapeño and smoky Gouda, there’s something for everyone on this list. And don’t worry – we’ve got you covered if you’re looking for a vegetarian or vegan option too! Whether you’re serving it up as a main course or a comforting side dish, these creamy cheddar cheese soups are sure to please.
So grab your soup pot and let’s get started!
Classic Sharp Cheddar Cheese Soup with Bacon
Classic Sharp Cheddar Cheese Soup with Bacon: A comforting and rich soup that combines the flavors of sharp cheddar cheese and crispy bacon.
Ingredients:
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1/2 cup sharp cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce the heat and simmer for 10-15 minutes or until the soup has thickened slightly.
7. Stir in the milk or heavy cream and shredded cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional crispy bacon if desired.
Cooking Time: 25-30 minutes
Broccoli Cheddar Cheese Soup with Crusty Bread
Warm up on a chilly day with this comforting and creamy soup, perfect for dipping crusty bread.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of crusty bread
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add broccoli, chicken broth, milk, cheddar cheese, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
3. Season with salt and pepper to taste.
4. Serve hot with crusty bread slices on the side.
Cooking Time: 25-30 minutes
Enjoy your warm and satisfying Broccoli Cheddar Cheese Soup with Crusty Bread!
Spicy Jalapeño Cheddar Cheese Soup
Add a kick to your comfort food routine with this creamy and spicy soup that combines the flavors of jalapeños, cheddar cheese, and a hint of smokiness.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped (depending on desired heat level)
– Salt and pepper to taste
– Optional: smoky paprika for added depth
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and stir in heavy cream, cheddar cheese, and chopped jalapeños. Let soup simmer for 10-15 minutes or until cheese is melted and well combined.
5. Season with salt, pepper, and smoky paprika (if using).
6. Serve hot, garnished with additional grated cheese and diced jalapeños if desired.
Cooking Time: 20-25 minutes
Loaded Baked Potato Cheddar Cheese Soup
Imagine a creamy, comforting soup that combines the flavors of a loaded baked potato with the richness of cheddar cheese. This recipe is perfect for a chilly evening or as a satisfying lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add chicken broth and milk. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in cheddar cheese until melted and smooth.
4. Add diced potatoes and stir to combine. Cook for an additional 15-20 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Smoky Gouda and Cheddar Cheese Soup
Warm up with this creamy and smoky soup featuring the rich flavors of Gouda and Cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated Smoked Gouda cheese
– 1/2 cup grated Cheddar cheese
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Pour in the chicken broth and bring to a simmer.
3. Reduce heat to low and stir in the heavy cream, Smoked Gouda cheese, Cheddar cheese, and smoked paprika. Let it melt and combine, about 10-12 minutes or until the soup reaches desired consistency.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beer and Cheddar Cheese Soup with Pretzel Croutons
Warm up on a chilly day with this comforting soup that combines the richness of beer and cheddar cheese with crunchy pretzel croutons. This recipe is perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup beer (any style)
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 pretzel rods, cut into 1-inch pieces
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Pour in beer and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in cheddar cheese until melted. Season with paprika, salt, and pepper.
4. Meanwhile, preheat oven to 350°F (180°C). Toss pretzel pieces with butter and bake until golden brown, about 5-7 minutes.
5. Serve soup hot, topped with pretzel croutons.
Cooking Time: 25-30 minutes
Creamy Cauliflower Cheddar Cheese Soup
This comforting soup combines the subtle sweetness of cauliflower with the richness of cheddar cheese, all wrapped up in a creamy broth. Perfect for a cozy evening meal or as a starter for your next dinner party.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add cauliflower, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until cauliflower is tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree until smooth.
4. Stir in heavy cream and 1/2 cup cheddar cheese until melted. Season with salt and pepper.
5. Serve hot, topped with remaining 1/2 cup cheddar cheese.
Cooking Time: 30-40 minutes
Slow Cooker Cheddar Cheese Soup with Ham
Slow Cooker Cheddar Cheese Soup with Ham Recipe
Summary: This creamy soup combines the richness of cheddar cheese and savory ham, all made easy in a slow cooker. Perfect for a comforting meal or as a snack.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/4 cup chopped cooked ham
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine the chicken broth, diced tomatoes, paprika, salt, and pepper.
2. Stir in the grated cheddar cheese until melted and smooth.
3. Add the chopped cooked ham and stir well.
4. Dot the top of the soup with butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Roasted Garlic and Cheddar Cheese Soup
Roasted Garlic and Cheddar Cheese Soup: A rich and creamy soup that combines the deep flavor of roasted garlic with the sharpness of cheddar cheese, perfect for a cozy evening meal.
Ingredients:
– 3-4 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until tender and caramelized.
2. In a large pot, sauté chopped onion in a little bit of oil until softened.
3. Add broth, roasted garlic, and cheddar cheese to the pot. Bring to a simmer and cook for 10-15 minutes, or until soup is heated through.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Southwestern Cheddar Cheese Soup with Corn and Peppers
This creamy soup combines the comfort of cheddar cheese with the bold flavors of Southwestern spices, fresh corn, and roasted peppers. Perfect for a chilly evening or as a warm side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups frozen corn kernels
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add bell pepper and cook for an additional 2 minutes.
3. Stir in corn kernels, chicken broth, milk, cumin, salt, and pepper.
4. Bring to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
5. Remove from heat and stir in cheddar cheese until melted.
6. Serve warm, garnished with chopped fresh cilantro if desired.
Cooking Time: 15-18 minutes
Caramelized Onion and Cheddar Cheese Soup
This rich and creamy soup is perfect for a cozy night in. The sweetness of the caramelized onions pairs beautifully with the sharpness of the cheddar cheese, creating a comforting and satisfying meal.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup butter
– 3 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the onions over medium heat in the olive oil until caramelized, stirring occasionally (about 20 minutes).
2. Add the butter and stir until melted.
3. Gradually add the chicken broth and milk, whisking until smooth.
4. Bring to a simmer and let cook for 10-15 minutes or until heated through.
5. Stir in the grated cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Apple and Cheddar Cheese Soup with Thyme
This creamy soup combines the sweetness of apples with the tanginess of cheddar cheese, perfectly balanced by the savory flavor of thyme. A perfect blend for a chilly day.
Ingredients:
– 2 medium apples, peeled and chopped
– 2 tablespoons butter
– 1 small onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 teaspoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened.
2. Add the chopped apples and cook for 5 minutes or until they start to soften.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. Stir in the heavy cream, cheddar cheese, and thyme leaves. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5-7 minutes or until heated through.
Cooking Time: 25-30 minutes
Buffalo Chicken Cheddar Cheese Soup
This creamy soup combines the bold flavors of buffalo chicken with the warmth of cheddar cheese, perfect for a cozy night in. Serve with crusty bread or crackers for a satisfying snack or meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup Frank’s RedHot sauce (or your preferred buffalo sauce)
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add flour and whisk until smooth; cook for 1 minute.
2. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
3. Add cooked chicken, buffalo sauce, and cheddar cheese. Stir until cheese is melted and soup is heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Lobster and Cheddar Cheese Bisque
Experience the rich flavors of lobster and cheddar cheese in this creamy, comforting bisque.
Ingredients:
- 1 lb lobster meat (claw and body), diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
- Add garlic and cook for an additional minute.
- Add lobster meat, cheddar cheese, heavy cream, paprika, salt, and pepper. Stir until well combined.
- Bring mixture to a simmer and let cook for 10-12 minutes or until the flavors have melded together and the soup has thickened slightly.
Cooking Time: 20-25 minutes
Serve hot, garnished with chopped parsley or chives if desired. Enjoy!
Pumpkin Cheddar Cheese Soup with Sage
This creamy soup combines the warmth of pumpkin with the richness of cheddar cheese and the earthy flavor of sage, perfect for a cozy fall or winter evening.
Ingredients:
– 1 medium pumpkin (about 2 lbs), peeled, seeded, and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 2 teaspoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add pumpkin, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pumpkin is tender.
3. Use an immersion blender to puree soup until smooth.
4. Stir in heavy cream and cheddar cheese until melted and smooth.
5. Season with salt, pepper, and sage.
Cooking Time: 30-35 minutes
Wild Mushroom and Cheddar Cheese Soup
Wild Mushroom and Cheddar Cheese Soup Recipe
Warm up with a rich and creamy soup that combines the earthy flavors of wild mushrooms with the comfort of cheddar cheese.
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
- 4 cups chicken broth
- 1/2 cup grated cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
- Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 15-20 minutes or until the soup has thickened slightly.
- Stir in cheddar cheese until melted. Season with paprika, salt, and pepper to taste.
Cooking Time: 30-40 minutes
Tomato Basil Cheddar Cheese Soup
Savor the flavors of summer with this creamy and comforting soup that combines the sweetness of fresh tomatoes, the brightness of basil, and the richness of cheddar cheese. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, tomatoes, chicken broth, and heavy cream. Bring to a simmer.
3. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
4. Stir in cheddar cheese until melted and smooth. Season with salt and pepper.
5. Serve hot, garnished with chopped basil.
Cooking Time: 25-30 minutes
Spinach Artichoke Cheddar Cheese Soup
Warm up with this creamy, cheesy soup that combines the flavors of spinach, artichokes, and cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the chopped artichoke hearts and cook for 2-3 minutes.
5. Add the fresh spinach leaves and chicken broth; bring to a simmer.
6. Reduce heat to low and stir in the milk and shredded cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Bacon Ranch Cheddar Cheese Soup
Elevate your soup game with this rich and comforting recipe that combines the flavors of chicken, bacon, ranch, and cheddar cheese. This satisfying soup is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon dried ranch seasoning
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the bacon and onion in butter until crispy.
2. Add the chicken and cook until browned.
3. Sprinkle flour over the mixture and whisk together.
4. Gradually add chicken broth and milk, whisking continuously.
5. Bring to a simmer and let cook for 10-12 minutes or until the soup thickens slightly.
6. Stir in ranch seasoning and cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Vegan Cheddar Cheese Soup with Nutritional Yeast
This creamy and comforting soup is a game-changer for vegan cheese lovers. Made with nutritional yeast, a popular vegan “cheese” ingredient, this recipe simulates the rich and tangy flavor of cheddar cheese without the dairy.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons nutritional yeast
– 2 tablespoons vegan cheddar cheese shreds (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; sauté until softened.
2. Pour in the vegetable broth, non-dairy milk, paprika, cumin, turmeric, salt, and black pepper. Stir to combine.
3. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
4. Stir in the nutritional yeast and vegan cheddar cheese shreds (if using). Simmer for an additional 2-3 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Looking for comfort food recipes that are sure to warm your heart and soul? Look no further! Our collection of creamy cheddar cheese soup recipes has something for everyone. From classic combinations like bacon and sharp cheddar to unique twists like roasted garlic and caramelized onion, these soups are sure to become new favorites. Whether you’re in the mood for something spicy, smoky, or simply comforting, our 20+ recipes will guide you every step of the way. So grab a spoon and cozy up with one of these deliciously creamy cheddar cheese soups!