Are you a fan of the warm, comforting flavor of cinnamon? Do you love the sweet and crunchy texture of cinnamon chips? If so, we’ve got some amazing news for you! In this article, we’ll be sharing 18 delicious recipes that feature cinnamon chips as the star ingredient. From sweet treats like banana bread and blondies to savory goodies like pumpkin muffins and zucchini bread, there’s something for everyone in this list.
Whether you’re a beginner baker or an experienced chef, these cinnamon chip recipes are sure to become new favorites. And the best part? They’re all surprisingly easy to make, so even those without extensive cooking experience can join in on the fun.
So what are you waiting for? Let’s dive into the world of deliciously sweet and savory treats, and get baking with our top 18 cinnamon chip recipes!
Cinnamon Chip Banana Bread
This classic banana bread recipe gets a delicious twist with the addition of cinnamon chips, creating a sweet and spicy treat that’s perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup cinnamon chips
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, cinnamon chips, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Cinnamon Chip Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful cinnamon chip pancakes, perfectly complemented by a drizzle of warm maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
– Maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon chips.
6. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Cinnamon Chip Scones with Vanilla Glaze
Elevate your breakfast or brunch game with these tender and flavorful cinnamon chip scones, topped with a sweet vanilla glaze. Perfect for any time of day!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon chips
– Vanilla Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until just combined.
5. Fold in cinnamon chips. Drop rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon vanilla extract
Whisk all ingredients together until smooth. Drizzle over warm scones.
Cinnamon Chip Oatmeal Cookies
Cinnamon Chip Oatmeal Cookies: Soft, chewy cookies filled with the warmth of cinnamon and sweetness of chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Chip Coffee Cake
Start your day with a sweet and satisfying breakfast treat – this Cinnamon Chip Coffee Cake is the perfect way to begin!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup milk
– 1/2 cup cinnamon chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Stir in cinnamon chips.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Serve:
Dust with confectioners’ sugar (optional) and serve warm, or let cool completely before slicing.
Cinnamon Chip Blondies with Brown Sugar Frosting
These chewy blondies are packed with the warmth of cinnamon and topped with a rich brown sugar frosting, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 3/4 cup semi-sweet chocolate chips
– Brown Sugar Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter, vanilla extract, cinnamon, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Press dough into prepared pan.
6. Bake for 25-30 minutes or until lightly golden.
Brown Sugar Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons brown sugar
– 2 teaspoons vanilla extract
Mix all ingredients until smooth. Spread over cooled blondies.
Cinnamon Chip Snickerdoodle Bars
Sweet and spicy, these bars are the perfect treat for any occasion. With the warmth of cinnamon and the crunch of chip, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chips (white and brown)
Instructions:
1. Preheat oven to 375°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
3. Add butter, egg, and vanilla extract; mix until just combined.
4. Stir in chips.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cinnamon Chip French Toast Casserole
Cinnamon Chip French Toast Casserole: A sweet breakfast or brunch treat that’s perfect for any occasion!
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup cinnamon sugar (equal parts sugar and cinnamon)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 1/4 cup melted butter
– 1 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a shallow dish, whisk together eggs, milk, and melted butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a greased 9×13-inch baking dish.
5. Sprinkle cinnamon sugar over the bread, followed by cinnamon chips.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 35-40 minutes
Cinnamon Chip Pumpkin Muffins
Warm up to the flavors of fall with these Cinnamon Chip Pumpkin Muffins! Soft, fluffy, and infused with the sweetness of pumpkin, these muffins are perfect for a cozy morning or as a snack any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine pumpkin puree, milk, egg, melted butter, cinnamon, and nutmeg. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Cinnamon Chip Apple Crisp
Cinnamon Chip Apple Crisp Recipe
Transform fresh apples into a sweet and satisfying dessert with this Cinnamon Chip Apple Crisp recipe.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. Dot the top of the apple mixture with cold butter pieces.
5. Sprinkle cinnamon chips over the butter.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Cinnamon Chip Zucchini Bread
This sweet and savory bread is perfect for using up excess zucchini from your garden or store. The addition of cinnamon chips gives it a warm and comforting flavor that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 1/2 cup cinnamon chips
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, cinnamon chips, egg, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Chip Cinnamon Rolls
Elevate your breakfast or brunch game with these scrumptious cinnamon chip cinnamon rolls, loaded with sweet and gooey goodness.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/2 cup cinnamon chips
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water, melted butter, and cinnamon; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to 1/4-inch thickness.
5. Sprinkle cinnamon chips evenly over the dough.
6. Roll up tightly, starting from one long side.
7. Cut into 12 equal pieces; place on a baking sheet lined with parchment paper.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Cinnamon Chip Cheesecake Bars
Satisfy your sweet tooth with these gooey cheesecake bars infused with the warmth of cinnamon and the crunch of chocolate chips.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/2 cup cinnamon chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs and sugar; pour in melted butter and stir until combined. Press into prepared dish.
3. Beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add granulated sugar; beat until combined.
5. Stir in cinnamon chips.
6. Pour cheesecake mixture over crust.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
8. Cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Cinnamon Chip Granola with Dried Fruit
Elevate your breakfast or snack game with this deliciously crunchy granola, infused with the warmth of cinnamon and sweet dried fruit. Perfect for a quick energy boost or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 4 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup dried cranberries
– 1/2 cup chopped dates
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, cinnamon, and salt.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in dried fruit and dark chocolate chips.
6. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Cinnamon Chip Bread Pudding
Warm up with a slice of Cinnamon Chip Bread Pudding, a sweet and comforting treat that’s perfect for any time of day. This recipe combines the richness of bread pudding with the warmth of cinnamon and the crunch of chocolate chips.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, brown sugar, and cinnamon.
3. Add bread cubes, heavy cream, eggs, vanilla extract, and salt. Toss until bread is evenly coated.
4. Fold in chocolate chips.
5. Pour mixture into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Cinnamon Chip Chocolate Chip Cookies
These soft-baked cookies combine the comforting flavors of cinnamon and chocolate chips, perfect for a cozy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by chocolate chips.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Chip Carrot Cake
Moist and flavorful, this Cinnamon Chip Carrot Cake is perfect for a special occasion or a weekend treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 1/2 cup cinnamon chips
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add grated carrots and chopped walnuts (if using). Mix well.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in cinnamon chips.
7. Divide batter evenly between prepared pans. Smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Chip Peanut Butter Cookies
These soft-baked cookies combine the richness of peanut butter with the warmth of cinnamon and the crunch of chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, peanut butter, sugars, baking soda, cinnamon, and salt until smooth.
3. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 delicious recipes featuring cinnamon chips. From classic treats like banana bread and scones to creative twists on pancakes, coffee cake, and cheesecake bars, there’s something for everyone. Try Cinnamon Chip Banana Bread for a moist breakfast treat or Cinnamon Chip Pancakes with Maple Syrup for a sweet brunch. You’ll also find savory options like Zucchini Bread and Carrot Cake. Whatever your craving, these recipes are sure to satisfy.