Discover the Flavorful World of Marjoram: 18 Recipes for Every Season
As the seasons change, so do our culinary desires. One herb that stands out as a versatile and flavorful addition to any dish is marjoram. This sweet, piney herb can elevate everything from roasted meats to fresh pasta dishes. Whether you’re looking for a warm winter comfort food or a light and refreshing summer salad, marjoram has got you covered.
In this article, we’ll explore the many uses of marjoram in 18 delicious recipes that showcase its unique flavor profile. From savory main courses to sweet desserts, these recipes will inspire you to get creative with this underappreciated herb.
Herbed Marjoram Roasted Chicken
Elevate your roasted chicken game with this aromatic recipe featuring fresh marjoram and a blend of herbs. This classic dish is perfect for special occasions or a cozy family dinner.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh marjoram
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, marjoram, thyme, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with lemon quarters.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Creamy Marjoram Mushroom Pasta
This rich and savory pasta dish combines the earthy flavors of mushrooms with the warmth of marjoram, all wrapped up in a creamy sauce. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried marjoram
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in marjoram and heavy cream. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
5. Combine cooked pasta with mushroom sauce. Season with salt, pepper, and Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Marjoram and Garlic Butter Steak
Elevate your steak game with this flavorful and aromatic dish featuring marjoram, garlic butter, and a tender cut of beef.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried marjoram
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and dried marjoram until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic-marjoram butter evenly over the steak, leaving a 1-inch border around the edges.
6. Bake the steak for 12-15 minutes or until it reaches your desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Lemon-Marjoram Grilled Salmon
Elevate your grilling game with this bright and citrusy take on salmon, featuring the warmth of marjoram and a hint of lemon zest. Perfect for a quick weeknight dinner or a summer evening gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp dried marjoram
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and marjoram.
3. Season salmon fillets with salt and pepper.
4. Brush the citrus-herb mixture evenly onto both sides of the salmon.
5. Grill salmon for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Marjoram-Infused Olive Oil Bread
This recipe combines the earthy flavor of marjoram with the richness of olive oil to create a unique and aromatic bread. Perfect for serving alongside soups, stews, or as a side dish for your favorite meals.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons marjoram-infused olive oil (see note)
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add marjoram-infused olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10-12 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Note: To make marjoram-infused olive oil, combine 1/4 cup of extra virgin olive oil with 2 tablespoons of fresh marjoram leaves in an airtight jar. Let it infuse at room temperature for at least 24 hours before using.
Tomato and Marjoram Bruschetta
A flavorful and simple appetizer that combines the sweetness of tomatoes with the earthy taste of marjoram, perfect for a quick gathering or as an addition to your next meal.
Ingredients:
– 4-6 ripe tomatoes, diced
– 2 tablespoons olive oil
– 1/4 cup fresh marjoram leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick rounds
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, olive oil, chopped marjoram, and minced garlic.
3. Season with salt and pepper to taste.
4. Arrange baguette slices on a baking sheet.
5. Spoon the tomato-marjoram mixture onto each bread slice, leaving a small border around the edges.
6. If using Parmesan cheese, sprinkle over the top of each bruschetta.
7. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
Marjoram and Thyme Roasted Potatoes
Roasting potatoes brings out their natural sweetness, while the addition of marjoram and thyme adds a savory depth of flavor. This simple recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp dried marjoram
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, marjoram, thyme, salt, and pepper until evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Marjoram-Scented White Bean Soup
This comforting soup is a perfect blend of creamy texture, subtle flavors, and the warmth of marjoram, making it an ideal choice for a chilly day. With its gentle aroma and rich taste, this recipe is sure to become a favorite.
Ingredients:
– 1 pound dried cannellini beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh marjoram, chopped (about 1 tablespoon)
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the soaked and drained cannellini beans, vegetable broth, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes or until the beans are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
4. Stir in heavy cream or half-and-half to add a rich and creamy texture.
5. Serve warm, garnished with chopped fresh marjoram leaves if desired.
Cooking Time: 45 minutes
Marjoram and Rosemary Lamb Chops
Elevate your lamb chops with the aromatic flavors of marjoram and rosemary. This simple recipe yields tender, savory results that are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tsp dried marjoram
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together marjoram, rosemary, and garlic powder.
3. Season lamb chops with salt and pepper.
4. Brush both sides of the lamb chops with olive oil.
5. Sprinkle the herb mixture evenly over both sides of the lamb chops.
6. Place lamb chops on a baking sheet lined with parchment paper.
7. Cook for 15-20 minutes or until lamb reaches desired level of doneness.
Cooking Time: 15-20 minutes
Fresh Marjoram Pesto Pasta
Elevate your pasta game with this simple yet flavorful recipe that highlights the sweet and herbaceous notes of fresh marjoram. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/4 cup freshly chopped marjoram leaves
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly ground black pepper, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a food processor or blender, combine marjoram leaves, garlic, and a pinch of salt. Process until coarsely chopped.
3. With the processor running, slowly pour in olive oil through the top. Process until smooth and creamy.
4. Add Parmesan cheese and process until well combined.
5. Add cooked pasta to the pesto mixture, tossing until well coated. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve immediately, garnished with freshly ground black pepper if desired.
Cooking Time: 15-20 minutes
Marjoram and Parmesan Risotto
A classic Italian rice dish infused with the savory flavors of marjoram and Parmesan, perfect for a cozy evening meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon dried marjoram
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add rice; cook for 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in marjoram and Parmesan. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Marjoram Butter Roasted Carrots
Elevate your roasted carrots with a flavorful twist using marjoram butter and a hint of garlic. This side dish is perfect for accompanying grilled meats, roasted vegetables, or as a standalone snack.
Ingredients:
– 4-6 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 teaspoons fresh marjoram leaves
– 1 clove garlic, minced
– Salt and pepper, to taste
– Optional: lemon wedges, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, marjoram leaves, and garlic until well combined.
3. Place chopped carrots in a large bowl and toss with the marjoram butter mixture until evenly coated.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture onto a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Marjoram and Sage Pork Tenderloin
Elevate your dinner game with this aromatic pork tenderloin recipe, infused with the earthy flavors of marjoram and sage. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh marjoram, chopped
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, marjoram, and sage.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the pork, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Marjoram-Spiced Tomato Sauce
This aromatic tomato sauce is infused with the earthy warmth of marjoram, adding a new dimension to your pasta dishes. Perfect for a cozy night in or as a flavorful base for pizza.
Ingredients:
– 2 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 teaspoons dried marjoram
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the chopped tomatoes, marjoram, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
5. If using red wine, add it during the last 5 minutes of cooking.
6. Taste and adjust seasoning as needed.
Cooking Time: 20 minutes
Marjoram and Lemon Roasted Vegetables
Brighten up your plate with this flavorful and aromatic roasted vegetable recipe that combines the herby goodness of marjoram with the zesty warmth of lemon. This dish is perfect for a quick weeknight dinner or as a side to impress your guests.
Ingredients:
– 2 tbsp olive oil
– 1 tsp dried marjoram
– 2 lemons, juiced (about 4 tbsp)
– Salt and pepper, to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together olive oil, marjoram, lemon juice, salt, and pepper.
3. Add the sweet potato, red bell pepper, and zucchini to the bowl; toss to coat with the marinade.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast for 25-30 minutes or until the vegetables are tender and lightly caramelized.
Cooking Time: 25-30 minutes
Marjoram and Garlic Grilled Shrimp
Elevate your grilled shrimp game with this flavorful recipe that combines the pungency of garlic with the subtle sweetness of marjoram. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon fresh marjoram leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, marjoram, salt, and pepper.
3. Brush both sides of the shrimp with olive oil.
4. Sprinkle the garlic-marjoram mixture evenly over the shrimp.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 8-10 minutes
Marjoram Honey Glazed Ham
This sweet and savory glazed ham recipe is a perfect addition to any special occasion or everyday meal. The combination of marjoram, honey, and mustard creates a unique flavor profile that will impress your family and friends.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh marjoram
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, mustard, and olive oil.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Sprinkle chopped marjoram evenly over the ham.
6. Season with salt and pepper to taste.
7. Roast for 2-3 hours or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
Cooking Time: 2-3 hours
Marjoram Tea with Citrus Zest
Brighten up your day with this soothing tea, infused with the sweet and herbaceous flavors of marjoram. This citrusy twist adds a burst of freshness to this classic herbal brew.
Ingredients:
– 1 tablespoon dried marjoram leaves
– 1 lemon, zested (about 1 tablespoon)
– 1 cup boiling water
– Honey or sugar (optional)
Instructions:
1. In a tea infuser or a heat-resistant cup, combine the dried marjoram leaves and citrus zest.
2. Pour in the boiling water and let it steep for 5-7 minutes, allowing the flavors to meld together.
3. Strain the tea into a cup, discarding the solids if desired.
4. Add honey or sugar to taste, if you prefer your tea sweet.
Cooking Time: 5-7 minutes
Yield: 1 cup of tea
Summary
Discover the flavorful world of marjoram with these 18 delicious recipes for every season! From savory roasted chicken and pasta dishes to aromatic breads and soups, marjoram adds a unique twist to classic flavors. Try Herbed Marjoram Roasted Chicken, Creamy Marjoram Mushroom Pasta, or Lemon-Marjoram Grilled Salmon for a taste of the Mediterranean. Or, infuse your meals with the herb’s subtle aroma in recipes like Marjoram-Infused Olive Oil Bread and Marjoram-Scented White Bean Soup. Whether you’re looking for a warm winter meal or a refreshing summer side dish, these marjoram recipes are sure to please.