Are you looking for a crowd-pleasing snack or appetizer that’s easy to make and always a hit? Look no further than the classic cheese ball. A mix of creamy cheese, spices, and herbs rolled into a ball and served with crackers or bread is a match made in heaven. And now, we’re taking it up a notch with 20 creative and delicious creamy cheese ball recipes that are perfect for every occasion.
From savory to sweet, these cheese balls are sure to satisfy any craving. Whether you’re looking for a comforting snack to enjoy while watching your favorite TV show or a impressive appetizer to serve at your next party, we’ve got you covered. In this article, we’ll be sharing our favorite recipes that incorporate everything from classic cheddar and bacon to creamy goat cheese and fig jam.
So grab some cream cheese, get creative with the add-ins of your choice, and let’s dive into these mouthwatering cheesy balls!
Classic Cheddar Cheese Ball with Pecans
This rich and creamy cheese ball is a perfect party appetizer or snack, featuring the bold flavor of cheddar cheese paired with the crunch of pecans. With just a few simple ingredients and steps, you’ll be enjoying this addictive treat in no time.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cream cheese and cheddar cheese until smooth.
2. Stir in the Worcestershire sauce and garlic powder.
3. Add the chopped pecans and mix until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. When ready to serve, shape into a ball and place on a serving plate or platter.
Cooking Time: None! This cheese ball is served chilled.
Enjoy your delicious Classic Cheddar Cheese Ball with Pecans!
Spicy Jalapeño Bacon Cheese Ball
Elevate your snack game with this addictive Spicy Jalapeño Bacon Cheese Ball, perfect for parties or game-day gatherings. A creamy cheese mixture infused with crispy bacon and spicy jalapeños is sure to please.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: additional paprika for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, chopped bacon, diced jalapeños, Worcestershire sauce, and garlic powder. Mix until well combined.
4. Season with salt and pepper to taste.
5. Shape mixture into a ball, then place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned on the outside.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Garlic Herb Cheese Ball with Sun-Dried Tomatoes
Elevate your party appetizers with this savory and flavorful cheese ball, infused with the richness of garlic, herbs, and sun-dried tomatoes.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, finely chopped
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, parsley, garlic, chives, paprika, salt, and pepper until well combined.
3. Stir in sun-dried tomatoes and mozzarella cheese until a ball forms.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned on the outside.
Cooking Time: 15-20 minutes
Everything Bagel Cheese Ball
This recipe combines the flavors of an everything bagel with the creaminess of a cheese ball, perfect for parties or snacks. With just a few ingredients and simple steps, you can create this tasty treat in no time.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped everything bagel seasoning
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix softened cream cheese until smooth.
3. Add shredded cheddar cheese, everything bagel seasoning, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Shape mixture into a ball, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned on the outside.
7. Remove from oven and sprinkle with parsley.
Cooking Time: 12-15 minutes
Buffalo Chicken Cheese Ball
A flavorful and addictive snack perfect for game day or parties, this Buffalo Chicken Cheese Ball combines creamy cheese, spicy chicken, and tangy buffalo sauce.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/4 cup cooked, shredded chicken breast
– 2 tablespoons Frank’s RedHot Buffalo Sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, ranch dressing, cheddar cheese, chicken breast, Buffalo Sauce, garlic powder, salt, and pepper.
3. Mix until smooth and well combined.
4. Transfer the mixture to a baking sheet lined with parchment paper.
5. Shape into a ball and bake for 15-20 minutes or until lightly browned on the outside.
6. Sprinkle with parsley before serving.
Cooking Time: 15-20 minutes
Cranberry Walnut Cheese Ball
This sweet and savory cheese ball is perfect for holiday gatherings or as a snack throughout the year. The combination of creamy cheese, crunchy walnuts, and tangy cranberries will be a hit with anyone.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh cranberries
– 1/4 cup chopped walnuts
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and sugar until smooth.
3. Stir in chopped cranberries, walnuts, and orange zest.
4. Roll mixture into a ball shape, about 6 inches (15 cm) in diameter.
5. Place the ball on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Pimento Cheese Ball with Crackers
Pimento Cheese Ball with Crackers Recipe
Summary: This classic Southern recipe combines the creamy richness of pimento cheese with the crunch of crackers, making it a perfect party appetizer or snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup pimento cheese spread
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup crackers (such as Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add pimento cheese spread, Worcestershire sauce, paprika, parsley, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Wrap the ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
5. Unwrap the cheese ball and place on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until heated through.
7. Serve warm with crackers.
Cooking Time: 10-12 minutes
Smoked Gouda and Chive Cheese Ball
Elevate your cheese platter game with this creamy and savory Smoked Gouda and Chive Cheese Ball. A perfect combination of flavors and textures, it’s sure to please even the most discerning palates.
Ingredients:
– 8 ounces smoked Gouda cheese, softened
– 1/4 cup cream cheese, softened
– 2 tablespoons chives, chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine smoked Gouda cheese, cream cheese, chives, Worcestershire sauce, and garlic powder.
3. Mix until smooth and well combined.
4. Season with salt and pepper to taste.
5. Roll the mixture into a ball shape, about 1 1/2 inches (3.8 cm) in diameter.
6. Place the cheese ball on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Blue Cheese and Walnut Cheese Ball
This flavorful cheese ball is the perfect blend of tangy blue cheese, crunchy walnuts, and creamy cream cheese. It’s a crowd-pleasing appetizer that’s easy to make and sure to impress.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cream cheese, blue cheese, and Worcestershire sauce. Mix until smooth.
2. Add the chopped walnuts and mix until well combined.
3. Season with salt, pepper, and garlic powder.
4. Wrap the mixture in plastic wrap and chill for at least 30 minutes to allow it to firm up.
5. Shape into a ball and serve.
Cooking Time: None! This cheese ball is ready to go straight from the fridge.
Pizza Lover’s Cheese Ball
A delightful party appetizer that combines the flavors of pizza with a creamy cheese ball. This easy-to-make treat is sure to please even the pickiest of eaters!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle panko breadcrumbs evenly over the top of the cheese ball.
5. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Ranch and Bacon Cheese Ball
Perfect for parties or snacks, this creamy cheese ball infused with ranch flavor and crispy bacon is an irresistible treat.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing mix
– 1/4 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine softened cream cheese, ranch dressing mix, and chopped bacon. Mix until smooth.
3. Stir in shredded cheddar cheese and Worcestershire sauce.
4. Wrap the mixture in plastic wrap and refrigerate for at least 30 minutes or overnight.
5. Remove from refrigerator 15-20 minutes before serving to allow it to soften slightly.
6. Shape into a ball and serve with crackers, chips, or vegetables.
Cooking Time: None (as this is an appetizer/side dish)
Caramelized Onion and Gruyère Cheese Ball
Caramelized Onion and Gruyère Cheese Ball: A Savory Treat to Impress
This rich and creamy cheese ball is the perfect combination of sweet caramelized onions and nutty Gruyère, wrapped up in a buttery pastry crust. It’s a show-stopping appetizer or snack for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 cup grated Gruyère cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Mix the grated Gruyère, chopped parsley, Worcestershire sauce, Dijon mustard, salt, and pepper in a bowl.
5. Place the cheese mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Add the caramelized onions on top of the cheese mixture.
7. Fold the other half of the pastry over the filling, pressing gently to seal.
8. Brush the pastry with beaten egg and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mexican Street Corn Cheese Ball
A twist on classic cheese balls, this recipe combines the flavors of Mexican street corn with a creamy, crunchy center. Perfect for parties or snacking on-the-go!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup crushed tortilla chips
– 1/4 cup diced cooked corn kernels (fresh or canned)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, cilantro, lime juice, cumin, paprika, salt, and pepper until smooth.
3. Stir in crushed tortilla chips and corn kernels.
4. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Serve warm with your favorite dippers!
Cooking Time: 12-15 minutes
Brie and Cranberry Cheese Ball
Elevate your holiday gatherings with this creamy, tangy, and sweet Brie and Cranberry Cheese Ball. Perfect for serving as an appetizer or snack.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/2 cup of cranberries, fresh or frozen
– 1 tablespoon of honey
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the cranberries, honey, salt, and pepper.
3. On a lightly floured surface, roll out the Brie cheese wheel to about 1/4 inch thickness.
4. Spread the cranberry mixture evenly over the Brie, leaving a 1-inch border around the edges.
5. Sprinkle with chopped parsley for garnish.
6. Roll the cheese into a ball and place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is softened and slightly melted.
Cooking Time: 10-12 minutes
Dill Pickle Cheese Ball
A delicious and tangy twist on traditional cheese balls, this recipe combines the flavors of cream cheese, dill pickle juice, and crushed pickles for a unique and addictive snack.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed dill pickles
– 2 tbsp dill pickle juice
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, crushed pickles, dill pickle juice, Worcestershire sauce, and garlic powder. Mix until well combined.
4. Season with salt and pepper to taste.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Pesto and Parmesan Cheese Ball
Transform your gathering with this easy-to-make Pesto and Parmesan Cheese Ball recipe! With just a few simple ingredients, you’ll be ready to impress your friends and family in no time.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup pesto
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, combine the softened cream cheese, pesto, Parmesan cheese, and chopped parsley. Mix until well combined.
3. Season with salt and pepper to taste.
4. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Loaded Baked Potato Cheese Ball
A creamy, cheesy twist on the classic baked potato, this recipe is perfect for parties or a cozy night in.
Ingredients:
– 2 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional toppings: sour cream, diced bacon, chives, or crumbled blue cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for about 45-60 minutes, or until tender.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper.
4. Scoop the flesh out of the baked potatoes, leaving about 1/4 inch thick shell.
5. Stuff each potato with the cheese mixture and sprinkle with chopped chives.
6. Roll into a ball shape and place on a baking sheet lined with parchment paper.
7. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour
Sweet and Spicy Pepper Jelly Cheese Ball
Elevate your party snacks with this addictive Sweet and Spicy Pepper Jelly Cheese Ball, perfect for gatherings and game days. The combination of creamy cheese, spicy pepper jelly, and crunchy pecans will be a hit with friends and family.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sweet and spicy pepper jelly
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
3. Stir in the sweet and spicy pepper jelly until well combined.
4. Fold in chopped pecans.
5. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Remove from oven and let cool completely before serving.
Cooking Time: 12-15 minutes
Goat Cheese and Fig Cheese Ball
Goat Cheese and Fig Cheese Ball Recipe
Summary:
Elevate your entertaining game with this simple yet impressive goat cheese and fig cheese ball recipe. Perfect for parties, holidays, or just a quick snack.
Ingredients:
– 1 (8 oz) log of goat cheese, crumbled
– 2 tablespoons of fig jam
– 1 tablespoon of honey
– 1/4 cup of chopped fresh thyme
– 1/4 cup of chopped walnuts
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the crumbled goat cheese, fig jam, and honey. Mix until well combined.
2. Stir in the chopped thyme and walnuts until evenly distributed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Presentation:
Shape into a ball, wrap in plastic wrap or aluminum foil, and serve chilled. You can also garnish with additional fresh thyme leaves if desired.
Enjoy your delicious goat cheese and fig cheese ball!
Chocolate Chip Dessert Cheese Ball
Take your dessert game to the next level with this indulgent cheese ball recipe! Rich and creamy, it’s perfect for parties or as a sweet snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, sugar, and butter. Beat until smooth.
3. Stir in vanilla extract and chocolate chips.
4. If desired, fold in chopped walnuts.
5. Roll the mixture into a ball, then place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your guests with these 20 creamy cheese ball recipes for every occasion! From classic cheddar and pecans to spicy jalapeño and bacon, there’s a flavor combination to suit any taste. Whether you’re looking for a simple snack or a show-stopping appetizer, this collection has it all. Try everything bagel, buffalo chicken, cranberry walnut, pimento with crackers, smoked gouda and chive, blue cheese and walnut, pizza lover’s, ranch and bacon, caramelized onion and gruyère, Mexican street corn, brie and cranberry, dill pickle, pesto and parmesan, loaded baked potato, sweet and spicy pepper jelly, goat cheese and fig, or chocolate chip dessert. Your taste buds will thank you!