Are you tired of the same old weeknight meals? Look no further! Shrimp is a delicious and versatile ingredient that can be cooked to perfection in your slow cooker. With these 20 mouthwatering shrimp crockpot recipes, you’ll never run out of ideas for a quick and easy dinner. From creamy garlic butter to spicy Cajun sausage, we’ve got a recipe for every taste bud.
Whether you’re looking for something light and citrusy or rich and indulgent, our collection of shrimp crockpot recipes has got you covered. Try your hand at classic scampi with linguine, or spice things up with some Thai-inspired soup. Whatever your craving, we’ve got a slow cooker recipe that’s sure to satisfy.
In this article, we’ll take a closer look at 20 delectable shrimp crockpot recipes perfect for busy weeknights. From comforting one-pot meals to flavorful and healthy options, you’ll find inspiration in every single dish. So go ahead, grab your slow cooker, and get ready to sink your teeth into some seriously delicious shrimp!
Creamy Garlic Butter Shrimp in the Crockpot
Savor the rich flavors of garlic butter and succulent shrimp in this effortless crockpot recipe, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, combine shrimp, butter, garlic, heavy cream, Worcestershire sauce, salt, and pepper.
2. Cook on low for 3-4 hours or high for 1-2 hours, until the shrimp are pink and tender.
3. Stir in chopped parsley, if desired. Serve hot with crusty bread or over rice.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Spicy Cajun Shrimp and Sausage Slow Cooker Stew
Get ready for a bold and flavorful slow cooker stew that combines the spicy kick of Cajun seasoning with succulent shrimp, savory sausage, and tender vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the shrimp, sausage, onion, garlic, bell pepper, diced tomatoes, chicken broth, Cajun seasoning, and paprika to a large slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Shrimp with Asparagus in the Crockpot
A bright and flavorful dish that’s perfect for a quick weeknight dinner or special occasion. This recipe combines succulent shrimp, tender asparagus, and a zesty lemon-garlic sauce all in one delicious pot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 bunch asparagus, trimmed
– 1/4 cup chicken broth
Instructions:
1. In the crockpot, combine shrimp, olive oil, garlic, lemon juice, and thyme.
2. Season with salt and pepper to taste.
3. Add asparagus and chicken broth on top of the shrimp mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot, garnished with lemon wedges and fresh parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Coconut Curry Shrimp Slow Cooker Delight
Coconut Curry Shrimp Slow Cooker Delight
This recipe combines the flavors of coconut, curry, and succulent shrimp for a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Add the shrimp, coconut milk, curry powder, onion, garlic, and ginger to a slow cooker.
2. Season with salt and pepper to taste.
3. Dot the top of the mixture with butter.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot over rice or with naan bread.
Cooking Time: 2-5 hours
Note: Adjust cooking time based on your slow cooker’s performance and desired level of doneness for the shrimp.
Slow Cooker Shrimp Scampi with Linguine
Experience the classic flavors of scampi in a convenient and easy-to-make slow cooker recipe, perfect for a weeknight dinner or special occasion. This dish combines succulent shrimp, garlic, lemon, and parsley with al dente linguine for a delightful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 8 ounces linguine pasta
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine shrimp, butter, garlic, white wine (if using), chicken broth, lemon juice, and parsley. Season with salt and pepper.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Stir in cooked linguine and cook for an additional 10-15 minutes to combine flavors.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Easy Crockpot Shrimp and Corn Chowder
This hearty and comforting soup is perfect for a weeknight dinner or a weekend gathering. With just a few simple ingredients, you’ll have a deliciously flavorful chowder in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup frozen corn kernels
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Add all ingredients to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir well before serving. Garnish with fresh herbs, if desired.
Cooking Time: 2-5 hours
Thai-Inspired Slow Cooker Shrimp Soup
This comforting soup combines the flavors of Thailand with the ease of a slow cooker, perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups chicken broth
– 1 cup coconut milk
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in the slow cooker over high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Add shrimp, chicken broth, coconut milk, curry paste, and fish sauce (if using). Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Sriracha Glazed Shrimp in the Crockpot
Transform your shrimp into a sweet and spicy masterpiece with this simple and flavorful recipe. Perfect for a weeknight dinner or a party appetizer, these Honey Sriracha Glazed Shrimp are sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In the crockpot, combine honey, sriracha sauce, soy sauce, brown sugar, rice vinegar, garlic powder, salt, and pepper.
2. Add the shrimp to the crockpot and stir to coat with the glaze.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Remove the shrimp from the crockpot and serve hot.
Cooking Time: 2-5 hours (low) or 1-3 hours (high)
Slow Cooker Shrimp Jambalaya with Andouille Sausage
This classic Louisiana dish is a hearty and flavorful combination of shrimp, sausage, rice, and spices, all cooked to perfection in your slow cooker. Perfect for a crowd or a busy day, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cup chopped bell peppers (any color)
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
Instructions:
1. Add sausage, onion, garlic, and bell peppers to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Stir in rice, paprika, cayenne pepper, salt, and black pepper.
4. Pour in chicken broth and stir to combine.
5. Add shrimp and continue cooking for an additional 30 minutes.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Shrimp and Grits with Cheese
A creamy, cheesy twist on a Southern classic, this Crockpot recipe is perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 2 cups water or low-sodium chicken broth
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. In the Crockpot, combine grits and water or broth. Cook on Low for 2-3 hours or High for 1-2 hours.
2. Add shrimp, cheese, and butter to the Crockpot. Stir until well combined.
3. Cook for an additional 30 minutes on Low or 15 minutes on High.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Garlic Parmesan Shrimp and Rice in the Slow Cooker
This recipe is a creamy, flavorful twist on traditional shrimp and rice dishes. With minimal effort required, this slow cooker meal is perfect for busy days.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine cooked rice, shrimp, olive oil, garlic, chicken broth, Parmesan cheese, and parsley.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Étouffée with Creole Seasoning
Slow Cooker Shrimp Étouffée with Creole Seasoning
A classic New Orleans dish gets a slow cooker twist, perfect for busy days when you need a flavorful and delicious meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Creole seasoning (such as Tony’s or Zatarain’s)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in the slow cooker on high.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add shrimp, Creole seasoning, chicken broth, heavy cream, paprika, salt, and pepper. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 3-8 hours
Tomato Basil Shrimp Stew in the Crockpot
A flavorful and comforting slow-cooked stew that combines succulent shrimp, fresh tomatoes, and the brightness of basil.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chopped onion, minced garlic, halved cherry tomatoes, shrimp, chicken broth, heavy cream, olive oil, salt, and pepper to the Crockpot.
2. Stir in the dried basil.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Easy Crockpot Shrimp Alfredo Pasta
Savor the flavors of Italy with this effortless crockpot shrimp alfredo pasta recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In the crockpot, combine butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth.
3. Add shrimp to the crockpot mixture; cook on low for 4-5 hours or high for 1-2 hours.
4. About 30 minutes before serving, stir in cooked fettuccine pasta.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low), 1-2 hours (high)
Slow Cooker Shrimp Tacos with Lime Crema
Slow Cooker Shrimp Tacos with Lime Crema
Get ready to spice up your taco Tuesday with this flavorful and easy-to-make recipe that combines succulent shrimp, bold spices, and a tangy lime crema. Perfect for a weeknight dinner or a casual gathering with friends!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can diced tomatoes with green chilies
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below for recipe)
– Optional toppings: diced avocado, sour cream, shredded lettuce, diced tomatoes
Instructions:
1. Place the shrimp, diced tomatoes with green chilies, onion, garlic, cumin, smoked paprika, and cayenne pepper in a slow cooker.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the shrimp mixture onto tortillas and topping with lime crema and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Mediterranean Shrimp and Orzo in the Crockpot
Mediterranean Shrimp and Orzo in the Crockpot
A flavorful and aromatic dish that combines succulent shrimp, tender orzo, and a blend of Mediterranean spices, all slow-cooked to perfection in your crockpot.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, combine olive oil, onion, garlic, shrimp, orzo pasta, diced tomatoes, paprika, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in chopped parsley (if using) before serving.
Cooking Time: 2-5 hours
Note: You can adjust the cooking time based on your crockpot’s performance and personal preference. Serve hot, garnished with additional parsley if desired.
Teriyaki Shrimp and Pineapple Slow Cooker Bowl
This slow cooker recipe is a flavorful twist on traditional teriyaki, featuring succulent shrimp, caramelized pineapple, and a hint of soy sauce. Serve over steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine shrimp, pineapple, teriyaki sauce, brown sugar, soy sauce, vegetable oil, garlic, and ginger.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Season with salt and pepper to taste.
4. Serve over steamed rice or noodles.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crockpot Shrimp and Mushroom Risotto
This recipe combines the flavors of sautéed mushrooms, succulent shrimp, and creamy risotto all cooked to perfection in a crockpot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a skillet, sauté mushrooms and onion in olive oil until softened.
2. Add garlic, shrimp, and thyme; cook for 2 minutes.
3. Add Arborio rice; stir to combine with mushroom mixture.
4. Transfer mixture to crockpot; add warmed chicken broth and Parmesan cheese.
5. Cook on low for 4-5 hours or high for 2-3 hours.
6. Season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Shrimp Boil with Potatoes and Corn
Get ready for a deliciously easy and flavorful seafood dish that’s perfect for a weeknight dinner or special occasion. This slow cooker shrimp boil is packed with succulent shrimp, tender potatoes, and sweet corn, all infused with a savory broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 2 tbsp Old Bay seasoning
– 1 tsp garlic powder
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Add shrimp, potatoes, corn, Old Bay seasoning, and garlic powder to the slow cooker.
2. Pour in chicken broth and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with crusty bread or over rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cilantro Lime Shrimp with Black Beans in the Crockpot
A flavorful and nutritious dish perfect for a weeknight dinner, this recipe combines succulent shrimp, tangy black beans, and a burst of citrusy flavor from fresh cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can black beans, drained and rinsed
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine shrimp, black beans, cilantro, lime juice, olive oil, and garlic.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2 hours.
4. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 2-5 hours
Summary
Are you tired of the same old recipes for busy weeknights? Look no further! This collection of 20 delicious shrimp crockpot recipes will add some excitement to your meal routine. From creamy garlic butter to spicy Cajun, and from Mediterranean-inspired to Teriyaki-style, there’s something for everyone. Try slow cooker shrimp scampi with linguine, shrimp tacos with lime crema, or shrimp boil with potatoes and corn. Whether you’re in the mood for something light and fresh or hearty and comforting, these easy and flavorful recipes will become your new go-to’s.