Looking for a quick, easy, and delicious dinner solution? Look no further than the humble omelette! Whether you’re in the mood for something classic and comforting or innovative and adventurous, this versatile dish has got you covered. In fact, we’ve rounded up 20 of our favorite fluffy omelette recipes that are sure to satisfy your cravings.
From cheesy spinach and mushroom to spicy chorizo and pepper, Greek feta and olive to garlic herb and goat cheese, there’s something for everyone on this list. And the best part? Each recipe is easy to make and packed with flavor. So go ahead, crack open some eggs, and get ready to take your omelette game to the new heights!
Cheesy Spinach and Mushroom Omelette
A classic breakfast option gets a delicious twist with this Cheesy Spinach and Mushroom Omelette recipe. A fluffy omelette filled with sautéed mushrooms, wilted spinach, and melted cheese is the perfect way to start your day.
Ingredients:
– 2 eggs
– 1/4 cup chopped fresh mushrooms (button or cremini work well)
– 1/4 cup chopped fresh spinach leaves
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese (or your preferred type of cheese)
– Salt and pepper to taste
Instructions:
1. In a small bowl, beat the eggs with a fork until they’re lightly whisked.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the mushrooms and cook until softened, about 2-3 minutes.
4. Add the spinach leaves and cook until wilted, about 1 minute.
5. Pour in the eggs and cook until the edges start to set, about 2-3 minutes.
6. Sprinkle the cheese over the top of the omelette and use a spatula to gently fold the edges towards the center.
7. Cook for an additional 30 seconds to melt the cheese.
8. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 10-12 minutes
Greek Feta and Olive Omelette
A classic Greek-inspired breakfast or brunch option that combines the tangy flavor of feta cheese with the savory taste of Kalamata olives. This omelette is perfect for a quick and easy morning meal.
Ingredients:
– 2 large eggs
– 1/4 cup crumbled Greek feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Season with salt and pepper.
2. Heat the olive oil in a small non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Sprinkle the feta cheese and olives onto half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 5-6 minutes
Spicy Chorizo and Pepper Omelette
Start your day with a flavorful twist on the classic omelette, featuring spicy chorizo sausage and roasted peppers.
Ingredients:
– 2 large eggs
– 1/4 cup diced chorizo sausage (such as Spanish-style or Mexican-style)
– 1/2 cup sliced roasted red bell peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, chopped cilantro, or crumbled bacon for added flavor
Instructions:
1. In a small bowl, beat the eggs with a fork until well-mixed.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Pour in the eggs and cook for 30 seconds to 1 minute, until the edges start to set.
4. Add the diced chorizo sausage to one half of the omelette and sprinkle with roasted peppers.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-60 seconds, until the eggs are fully cooked and the cheese is melted (if using).
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 4-5 minutes
Garlic Herb and Goat Cheese Omelette
Elevate your breakfast game with this flavorful omelette, packed with the richness of goat cheese, pungency of garlic, and freshness of herbs.
Ingredients:
• 2 eggs
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 2 tablespoons crumbled goat cheese
• Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Pour in egg mixture and cook for 2-3 minutes until edges start to set.
5. Sprinkle parsley, chives, and goat cheese over half of the omelette.
6. Use a spatula to gently fold the other half over the filling.
7. Cook for an additional 30 seconds to 1 minute, until cheese is melted and eggs are cooked through.
Cooking Time: 5-6 minutes
Smoked Salmon and Cream Cheese Omelette
Start your day with a flavorful twist on the classic omelette, featuring smoked salmon and cream cheese.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1/4 cup softened cream cheese
– 1/4 cup diced smoked salmon
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
4. Sprinkle cream cheese over half of the omelette.
5. Add diced smoked salmon on top of the cream cheese.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to 1 minute, until cheese is melted and eggs are cooked through.
8. Slide onto a plate and garnish with chopped fresh dill, if desired.
Cooking Time: Approximately 5-6 minutes
Bacon and Cheddar Omelette
Elevate your breakfast game with this simple yet satisfying recipe that combines the richness of bacon and cheddar cheese in a fluffy omelette. Perfect for a quick morning meal or brunch, this dish is sure to please.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt until smooth.
2. Heat the butter in a small non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Sprinkle crumbled bacon and shredded cheese over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: Approximately 5-7 minutes
Mediterranean Veggie Omelette
Mediterranean Veggie Omelette Recipe
Summary: A flavorful and nutritious omelette packed with the bold flavors of the Mediterranean, featuring spinach, feta cheese, and Kalamata olives.
Ingredients:
• 2 large eggs
• 1/4 cup chopped fresh spinach
• 1/4 cup crumbled feta cheese
• 2-3 pitted green Kalamata olives, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the olive oil in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for about 30 seconds, until the edges start to set.
4. Sprinkle the chopped spinach, crumbled feta cheese, and sliced olives evenly across the omelette.
5. Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.
6. Cook for an additional 1-2 minutes, until the eggs are almost set.
7. Flip the omelette and cook for another 30 seconds to 1 minute, until the other side is lightly browned.
Cooking Time: 4-5 minutes
Pesto and Sundried Tomato Omelette
Elevate your breakfast game with this flavorful and aromatic omelette featuring the perfect blend of creamy pesto, savory sundried tomatoes, and melted mozzarella cheese.
Ingredients:
– 2 large eggs
– 1/4 cup pesto
– 1/4 cup diced sundried tomatoes
– 1 tablespoon butter
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt until well-beaten.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes or until edges start to set.
4. Spread the pesto evenly over half of the omelette, leaving a small border around the edges.
5. Top with diced sundried tomatoes and sprinkle mozzarella cheese over them.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are cooked through.
8. Slide onto a plate and serve hot.
Cooking Time: Approximately 10-12 minutes
Ham and Swiss Cheese Omelette
A classic breakfast favorite gets a boost with the addition of savory ham and melted Swiss cheese. This simple recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 2 slices of cooked ham, diced
– 1/4 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a small non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 30 seconds.
4. Sprinkle the diced ham and shredded Swiss cheese over half of the omelette.
5. Use a spatula to gently lift the edges of the omelette and tilt the skillet so the uncooked egg flows underneath.
6. Once the eggs are almost set, use the spatula to fold the other half of the omelette over the filling.
7. Cook for an additional 30 seconds to melt the cheese.
8. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: Approximately 3-4 minutes
Avocado and Salsa Omelette
Start your day with a flavorful and nutritious omelette packed with creamy avocado and spicy salsa.
Ingredients:
– 2 eggs
– 1 ripe avocado, diced
– 1/4 cup salsa (mild or hot, depending on your preference)
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter or oil in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle the diced avocado over half of the omelette.
5. Spoon the salsa over the avocado, leaving a small border around the edges.
6. Use a spatula to gently fold the other half of the omelette over the filling.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
8. Slide the omelette onto a plate and serve hot.
Cooking Time: 4-5 minutes
Caramelized Onion and Gruyere Omelette
Savor the sweet and savory flavors of caramelized onions and melted Gruyère cheese wrapped within a fluffy omelette. This indulgent breakfast or brunch option is sure to impress.
Ingredients:
– 2 large eggs
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. In a small saucepan, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
2. In a separate bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick skillet over medium heat. Add the butter and swirl to melt.
4. Pour in the egg mixture and cook for 1-2 minutes, until the edges start to set.
5. Add the caramelized onions and Gruyère cheese to one half of the omelette. Fold the other half over to cover.
6. Cook for an additional 30 seconds to a minute, until the cheese is melted and the eggs are cooked through.
Cooking Time: 25-30 minutes
Kimchi and Pork Omelette
This recipe combines the bold flavors of kimchi with the savory taste of pork, wrapped up in a fluffy omelette. Perfect for a quick and satisfying breakfast or brunch.
Ingredients:
– 2 eggs
– 1/4 cup kimchi, chopped
– 2 slices of pork bacon, diced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat a non-stick pan over medium heat. Add sesame oil and cook the pork bacon until crispy.
3. Pour in the egg mixture and cook until the edges start to set.
4. Sprinkle chopped kimchi and cooked pork bacon on half of the omelette.
5. Fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to melt the flavors together.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 4-5 minutes
Broccoli and Cheddar Omelette
Start your day with a flavorful and nutritious omelette packed with broccoli, cheddar cheese, and a hint of garlic.
Ingredients:
– 2 large eggs
– 1 cup broccoli florets
– 1/4 cup shredded cheddar cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat a medium non-stick skillet over medium heat. Add cooking spray or oil.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Sprinkle broccoli florets and shredded cheddar cheese on half of the omelette.
5. Use a spatula to gently lift the edges of the omelette and tilt the skillet so the uncooked egg flows underneath.
6. Once the eggs are almost set, add minced garlic on top of the broccoli and cheese mixture.
7. Fold the other half of the omelette over the filling to form a half-moon shape.
8. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the omelette is cooked through.
Cooking Time: 6-7 minutes
Tomato and Basil Omelette
A classic and flavorful breakfast or brunch option that’s perfect for any time of the year. This simple recipe combines the sweetness of tomatoes with the brightness of basil, wrapped up in a fluffy omelette.
Ingredients:
– 2 eggs
– 1 medium tomato, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Add a pinch of salt and pepper.
2. Heat the butter or oil in a small non-stick pan over medium heat.
3. Pour in the egg mixture and cook for about 2-3 minutes, until the edges start to set.
4. Sprinkle the diced tomatoes and chopped basil over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the omelette is cooked through.
7. Slide onto a plate and serve hot.
Cooking Time: Approximately 5-7 minutes
Sweet Potato and Kale Omelette
Start your day with a nutritious twist on the classic omelette, packed with sweet potato and kale goodness. This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of kale, all wrapped up in a fluffy egg package.
Ingredients:
– 2 large eggs
– 1 medium-sized sweet potato, cooked and diced
– 1 cup curly kale leaves, stems removed and chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Set aside.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the diced sweet potato and cook for 2-3 minutes, or until slightly caramelized.
4. Add the chopped kale to the skillet and cook until wilted (about 1 minute).
5. Pour in the whisked eggs and cook for about 30 seconds, until the edges start to set.
6. Use a spatula to gently fold the omelette in half.
7. Cook for an additional 30-45 seconds, or until the eggs are almost set.
8. Slide the omelette onto a plate and serve hot.
Cooking Time: Approximately 5-7 minutes
Turkey and Pepper Jack Omelette
A flavorful and protein-packed breakfast option that combines the savory taste of turkey with the spicy kick of pepper jack cheese.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked turkey breast
– 1 tablespoon butter
– 1/4 cup chopped fresh bell peppers
– 1-2 slices Pepper Jack cheese, thinly sliced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
4. Add the diced turkey breast, chopped bell peppers, and Pepper Jack cheese slices to one half of the omelette.
5. Use a spatula to gently fold the other half over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully set.
7. Slide the omelette onto a plate and garnish with fresh parsley or chives, if desired.
Cooking Time: 5-7 minutes
Shrimp and Asparagus Omelette
A flavorful and nutritious breakfast or brunch option that combines succulent shrimp with tender asparagus and creamy eggs.
Ingredients:
– 2 large eggs
– 1/2 cup fresh asparagus, chopped
– 1/4 cup cooked and chilled shrimp (about 6-8 pieces)
– 1 tablespoon butter
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Add the chopped asparagus and cooked shrimp to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 1-2 minutes, until the cheese is melted (if using) and the eggs are fully set.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 5-7 minutes
Ratatouille Omelette
Get ready to elevate your breakfast game with this flavorful French-inspired omelette! The combination of sautéed vegetables, gooey cheese, and a hint of herbs will transport you to the Provence region without leaving your kitchen.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a non-stick skillet over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell peppers; cook for an additional 2-3 minutes or until tender.
4. Pour in the egg mixture; cook until edges start to set (about 1 minute).
5. Sprinkle cheese and parsley on half of the omelette.
6. Fold the other half over the filling using a spatula.
7. Cook for another minute, until cheese is melted and eggs are cooked through.
Cooking Time: Approximately 8-10 minutes
Truffle and Mushroom Omelette
Elevate your breakfast game with this decadent Truffle and Mushroom Omelette recipe, packed with earthy flavors and indulgent truffles.
Ingredients:
– 2 large eggs
– 1 tablespoon unsalted butter
– 1 small shallot, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 teaspoon truffle oil
– Fresh parsley, chopped (optional)
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat. Add shallot and cook until softened, about 2 minutes.
3. Add mushrooms; cook, stirring occasionally, until they release their liquid and start to brown, about 5-7 minutes.
4. Pour in eggs; cook, gently lifting edges with a spatula, until almost set.
5. Sprinkle thyme, salt, and pepper; add truffle oil.
6. Fold omelette in half; cook for an additional 30 seconds to 1 minute, until eggs are fully cooked.
7. Slide onto a plate; garnish with chopped parsley, if desired.
Cooking Time: About 12-15 minutes
Caprese Omelette with Balsamic Glaze
A flavorful twist on the classic omelette, this Caprese-inspired dish combines fresh mozzarella, juicy tomatoes, and fragrant basil with a rich balsamic glaze.
Ingredients:
– 2 large eggs
– 1/4 cup fresh mozzarella cheese, shredded
– 1/2 cup cherry tomatoes, halved
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat a small non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Sprinkle the mozzarella cheese, cherry tomatoes, and basil leaves over half of the omelette.
5. Fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
7. Drizzle with balsamic glaze and serve hot.
Cooking Time: 2-3 minutes
Summary
Get ready to crack open a world of flavors with these 20 fluffy omelette recipes! From classic combinations like Cheesy Spinach and Mushroom Omelette, Bacon and Cheddar Omelette, and Ham and Swiss Cheese Omelette, to international twists like Kimchi and Pork Omelette, Shrimp and Asparagus Omelette, and Truffle and Mushroom Omelette. Whether you’re in the mood for something cheesy, savory, or sweet, there’s an omelette recipe here to delight your taste buds.