Get ready to brighten up your baking routine with these stunning 20 colorful rainbow cookie recipes! Who says cookies have to be dull and plain? With a little creativity and some vibrant colors, you can create masterpieces that will make everyone’s eyes light up. From classic Italian rainbow cookies to vegan and gluten-free options, we’ve got you covered. Whether you’re looking for a sweet treat to share with friends or a special dessert to brighten up your day, these rainbow cookie recipes are sure to impress. So go ahead, let your creativity shine, and get ready to indulge in a world of colorful delights!
Classic Italian Rainbow Cookies
These iconic cookies are a staple of Italian baking, featuring layers of vibrant colors and a tender, chewy texture. With just a few simple ingredients and steps, you can create these beautiful treats at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup confectioners’ sugar
– Food coloring (red, orange, yellow, green, blue, and purple)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Divide dough into 6 equal portions. Color each portion with a different color.
5. Roll out each colored dough to about 1/8 inch thickness. Place on prepared baking sheet in alternating colors, starting from one end.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Vegan Rainbow Sugar Cookies
Vegan Rainbow Sugar Cookies Recipe
Get ready to brighten up your day with these vibrant Vegan Rainbow Sugar Cookies! With a hint of sweetness and a pop of color, these treats are perfect for snacking or sharing with friends.
Ingredients:
– 1 cup vegan butter (softened), such as Earth Balance
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
– Rainbow sprinkles (vegan) for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, flour, baking soda, and salt. Mix until combined.
4. Divide dough into 6 equal portions. Color each portion with a different color (red, orange, yellow, green, blue, purple).
5. Roll out each colored portion to about 1/4 inch thickness.
6. Use cookie cutters or a glass to cut shapes from the colored dough.
7. Place cookies on prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until lightly golden.
9. Allow cookies to cool completely before decorating with rainbow sprinkles.
Cooking Time: 10-12 minutes
Gluten-Free Rainbow Shortbread Cookies
These colorful shortbread cookies are a delightful twist on the classic Scottish treat, featuring a medley of colorful sprinkles and a crumbly gluten-free dough. Perfect for parties or snacks, these cookies will add a pop of color to any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup gluten-free rainbow sprinkles
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in salt, vanilla extract, and gluten-free rainbow sprinkles.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Rainbow Chocolate Chip Cookies
Brighten up your baking with these vibrant Rainbow Chocolate Chip Cookies! With a mix of white, yellow, and pink sprinkles, these cookies are sure to bring a smile to anyone’s face.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– White, yellow, and pink sprinkles (about 1/4 cup each)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients and chocolate chips.
5. Divide dough into 6 equal portions. Color each portion with a few drops of food coloring (white, yellow, and pink).
6. Roll out each colored dough into a ball. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Rainbow Butter Cookies with Sprinkles
A sweet treat that’s as colorful as it is delicious! These Rainbow Butter Cookies with Sprinkles are perfect for a fun-filled celebration or just a special indulgence.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Rainbow sprinkles for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour and baking powder, mixing until just combined.
5. Scoop dough into balls, about 1 tablespoon each.
6. Roll each ball between your hands to shape into an irregular shape.
7. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Decorate with rainbow sprinkles while still warm.
Cooking Time: 12-14 minutes
Rainbow Macarons with Vanilla Filling
Elevate your baking game with these stunning rainbow macarons filled with a rich vanilla buttercream. Perfect for special occasions or as a sweet treat anytime!
Ingredients:
For the shells:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– Food coloring (red, orange, yellow, green, blue, and purple)
– 1/4 cup (60g) granulated sugar
For the filling:
– 8 ounces (225g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Add granulated sugar and mix until dissolved.
4. Divide the meringue mixture into six parts. Color each part with a different hue.
5. Fold colored meringues into the almond flour mixture. Pipe onto prepared baking sheet in small circles.
6. Tap and let sit for 30 minutes to form skin.
7. Bake for 15-20 minutes or until firm to touch. Let cool completely.
8. Prepare vanilla filling by beating butter, powdered sugar, and vanilla extract until smooth.
9. Sandwich a dollop of filling between two cooled macaron shells.
Cooking Time: 15-20 minutes
Rainbow Thumbprint Cookies with Jam
Brighten up your cookie plate with these colorful treats! Using a simple dough and a variety of jams, you can create a stunning rainbow effect that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Assorted jams (e.g., strawberry, blueberry, orange)
– Colored sprinkles or edible glitter (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until a dough forms. Divide into 6 equal portions.
5. Roll out each portion into a ball. Flatten slightly to create a thumbprint shape.
6. Place a small dollop of jam in the center of each cookie. Top with sprinkles or glitter, if desired.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Rainbow Meringue Cookies
Brighten up your day with these vibrant and sweet treats! With just a few simple steps, you’ll be enjoying these colorful cookies in no time.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large egg whites
– Food coloring (red, orange, yellow, green, blue, and purple)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add sugar and continue whipping until combined.
4. Add milk and food coloring, one color at a time, starting with red and ending with purple. Mix well after each addition.
5. Fold in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving about 1 inch (2.5 cm) between cookies.
7. Bake for 20-25 minutes or until firm to the touch.
Yield: About 12-15 cookies
Rainbow Oatmeal Cookies with Dried Fruit
Brighten up your morning with these vibrant cookies, packed with the natural sweetness of dried fruit and the comfort of oatmeal. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mixed dried fruit (cranberries, raisins, cherries)
– Colored sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract.
5. Fold in dried fruit.
6. Drop rounded tablespoonfuls onto the prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Rainbow Snickerdoodle Cookies
These vibrant cookies are perfect for any occasion that calls for a pop of color and a sweet treat. With a simple recipe and minimal ingredients, you can create a batch of rainbow snickerdoodles in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Rainbow sprinkles or nonpareils for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide dough into 6 equal portions. Color each portion with a different food coloring (red, orange, yellow, green, blue, purple).
6. Roll out each colored dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet and bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Rainbow Coconut Cookies
Add a pop of color and tropical flavor to your snack time with these vibrant Rainbow Coconut Cookies! Soft, chewy, and utterly delicious, they’re perfect for munching on the go.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup shredded coconut
– Food coloring (red, orange, yellow, green, blue, purple)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour and shredded coconut. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Divide dough into 6 portions. Add a few drops of each color food coloring to create a marbled effect.
5. Roll out each portion into a ball, then flatten slightly onto the prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Rainbow Peanut Butter Cookies
Brighten up your day with these vibrant cookies that combine the richness of peanut butter with the colors of the rainbow!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– Rainbow sprinkles (edible)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, sugar, and egg. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Divide the dough into 6 equal portions.
6. Roll each portion into a ball and then flatten slightly into a disk shape.
7. Place a few rainbow sprinkles on top of each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Enjoy your colorful treats!
Rainbow Almond Flour Cookies
Brighten up your day with these colorful cookies made with almond flour and a hint of citrus zest. Perfect for snack time or as a special treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon and 1 orange
– Food coloring (red, yellow, green, blue)
– Sesame seeds or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide the dough into 4 equal portions. Tint each portion with a different food coloring (red, yellow, green, blue).
6. Roll out each colored dough into a log shape. Slice into 1/4-inch thick rounds.
7. Place on prepared baking sheet, leaving 2 inches between cookies.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Rainbow Gingerbread Cookies
Brighten up your holiday baking with these vibrant Rainbow Gingerbread Cookies! With a hint of warm ginger and a pop of colorful sprinkles, these cookies are sure to spread cheer.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Rainbow sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients and mix until a dough forms.
5. Divide the dough into 4 equal portions. Add a few drops of food coloring to each portion (red, orange, yellow, green).
6. Roll out each colored dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rainbow Lemon Cookies with Glaze
Brighten up your day with these vibrant Rainbow Lemon Cookies! The perfect combination of tangy lemon and sweet vanilla, topped with a colorful glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup rainbow sprinkles (multicolored)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and eggs until light and fluffy. Add lemon juice; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Fold in rainbow sprinkles.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Glaze:
1. Whisk together powdered sugar and lemon juice until smooth.
2. Drizzle over cooled cookies; let set before serving.
Rainbow Funfetti Cookies
Brighten up your day with these vibrant cookies that are as colorful as they are delicious! With a mix of rainbow sprinkles and funfetti, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 tbsp vanilla extract
– 1 cup rainbow sprinkles and funfetti
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in rainbow sprinkles and funfetti.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rainbow Matcha Cookies
Brighten up your snack time with these vibrant Rainbow Matcha Cookies! Made with the subtle bitterness of matcha green tea and a pop of color from natural food dyes, these chewy treats are perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Rainbow sprinkles (natural food dyes)
– Confectioner’s sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and matcha powder.
3. Add softened butter and mix until a dough forms.
4. Divide the dough into 6 equal portions.
5. Roll each portion into a ball and then flatten slightly to resemble a disk.
6. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow the cookies to cool before dusting with confectioner’s sugar and adding natural food dye-colored sprinkles.
Cooking Time: 12-14 minutes
Rainbow Red Velvet Cookies
Experience the magic of red velvet cookies infused with a pop of color from rainbow sprinkles! These soft, chewy treats are perfect for any occasion or as a sweet surprise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup rainbow sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in rainbow sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Rainbow Spritz Cookies
Rainbow Spritz Cookies Recipe
Bring a pop of color and fun to your baking routine with these vibrant Rainbow Spritz Cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Rainbow sprinkles (various colors)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Divide dough into 6 equal portions. Color each portion with a different hue of food coloring (red, orange, yellow, green, blue, and purple).
6. Roll out each colored dough on a floured surface to about 1/8 inch thickness.
7. Use a cookie press or a piping bag fitted with a large round tip to pipe the dough into desired shapes.
8. Sprinkle immediately with rainbow sprinkles.
9. Bake for 10-12 minutes, or until lightly golden.
Yield: 24 cookies
Cooking Time: 10-12 minutes
Rainbow Biscotti with Almonds
Add a pop of color and flavor to your biscotti game with this vibrant recipe featuring a rainbow of ingredients and crunchy almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– Rainbow sprinkles (red, orange, yellow, green, blue, and purple)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in sliced almonds and rainbow sprinkles.
6. Divide dough into 2-3 portions, depending on desired biscotti size. Shape each portion into a log.
7. Bake for 25-30 minutes or until lightly golden.
8. Allow to cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to sprinkle some color into your baking routine! This article features 20 vibrant rainbow cookie recipes that are sure to delight. From classic Italian cookies to vegan and gluten-free options, there’s something for everyone. Recipes range from simple shortbread to show-stopping macarons and biscotti. Whether you’re a fan of sweet treats or prefer savory snacks, these colorful creations are perfect for any occasion. So go ahead, add some color to your life with one (or all) of these delicious rainbow cookie recipes!