Are you ready to take your ramen game to the next level? Look no further! In this article, we’re diving into the world of creamy miso ramen and sharing 18 mouth-watering recipes that will satisfy your cravings. From classic combinations like pork belly and soft-boiled egg, to bold twists featuring kimchi, truffles, and more, there’s something for every palate.
Whether you’re a ramen newbie or a seasoned pro, these rich and flavorful dishes are sure to become new favorites. And the best part? Each recipe is packed with umami flavor thanks to the star of the show: miso paste. So grab your noodles, get ready to slurp, and let’s dive into the world of creamy miso ramen!
Spicy Miso Ramen with Pork Belly
A hearty and flavorful Japanese-inspired noodle dish, this Spicy Miso Ramen with Pork Belly combines rich pork belly with a spicy miso broth, served over springy ramen noodles. Perfect for a cold winter’s night or any time you need a comforting bowl of goodness.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons white miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– 8 oz ramen noodles
– Scallions, thinly sliced for garnish
Instructions:
1. Cook pork belly in boiling water until tender, about 10 minutes. Drain and slice into thin strips.
2. Heat oil in a large pot over medium-high heat. Add onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
3. Add chicken broth, water, miso paste, gochujang, soy sauce, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Assemble bowls by placing noodles in the bottom, followed by pork belly slices and spooning the spicy miso broth over top. Garnish with scallions.
Cooking Time: 30-40 minutes
Vegetarian Miso Ramen with Shiitake Mushrooms
This recipe combines the rich flavors of miso and soy sauce with the earthy goodness of shiitake mushrooms, creating a hearty and comforting vegetarian ramen dish.
Ingredients:
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups shiitake mushrooms, sliced
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon soy sauce
– 1/4 cup noodles (preferably ramen or udon)
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Add sliced onion and cook until translucent, about 3-4 minutes.
3. Add shiitake mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in vegetable broth and bring to a simmer.
5. Stir in miso paste and soy sauce until dissolved.
6. Cook noodles according to package instructions and drain.
7. Assemble ramen by placing noodles in a bowl and ladling hot broth over them.
Cooking Time: 20-25 minutes
Creamy Miso Ramen with Soft-Boiled Egg
Cozy up with this rich and savory ramen dish, featuring a creamy miso broth, springy noodles, and a soft-boiled egg.
Ingredients:
– 4 cups chicken or vegetable broth
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sake (or substitute with water)
– 2 tablespoons unsalted butter
– 8 oz ramen noodles
– 1 large egg
– Green onions, thinly sliced (optional)
Instructions:
1. In a medium saucepan, combine broth, miso paste, soy sauce, and sake. Whisk until smooth.
2. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 10 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Meanwhile, boil water in a separate pot. Crack in an egg and cook for 6-7 minutes or until the whites are set and yolks are still slightly runny.
5. Add butter to the miso broth and whisk until melted. Stir in cooked noodles.
6. Slice the soft-boiled egg into halves or quarters. Serve with ramen and garnish with green onions if desired.
Cooking Time: 25 minutes
Garlic Miso Ramen with Roasted Corn
This hearty, comforting bowl of noodles combines the rich flavors of miso and garlic with the natural sweetness of roasted corn. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons miso paste
– 2 cloves garlic, minced
– 4 cups water
– 2 ears corn, husked and silked
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss corn with oil and season with salt and pepper. Roast for 15-20 minutes, or until slightly caramelized.
3. In a large pot, combine miso paste and 4 cups water. Whisk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add minced garlic to the broth and cook for an additional minute.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. Combine roasted corn and cooked noodles in a bowl. Ladle hot miso broth over the top. Garnish with green onions, if desired.
Cooking Time: 25-30 minutes
Seafood Miso Ramen with Shrimp and Clams
Savor the flavors of Japan with this hearty and savory seafood miso ramen, featuring succulent shrimp and clams.
Ingredients:
– 1 package ramen noodles
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly shucked clams, rinsed and drained
– 2 tablespoons miso paste
– 1 teaspoon soy sauce
– 1 teaspoon sake (or dry white wine)
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add shrimp and clams; cook until pink and cooked through.
4. Stir in miso paste, soy sauce, and sake. Bring mixture to a simmer.
5. Combine cooked noodles with seafood mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and bean sprouts if desired.
Cooking Time: 20-25 minutes
Spicy Kimchi Miso Ramen
This Spicy Kimchi Miso Ramen recipe combines the bold flavors of Korean kimchi and Japanese miso with a rich, savory broth. The spicy kick from the gochugaru (Korean chili flakes) adds depth to this comforting bowl.
Ingredients:
– 4 cups chicken or vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon gochujang (Korean chili paste)
– 2 cups kimchi, chopped
– 1/2 cup noodles (preferably ramen-style)
– 1/4 cup sliced green onions
– 1/4 cup sliced pork or tofu (optional)
Instructions:
1. In a large pot, combine broth and miso paste. Whisk until smooth.
2. Add gochujang and whisk until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Add chopped kimchi and let it cook for 5 minutes or until heated through.
5. Cook noodles according to package instructions. Drain and set aside.
6. Assemble the ramen bowls by placing cooked noodles, sliced green onions, and pork or tofu (if using) into individual bowls.
7. Ladle the hot broth over the ingredients and serve immediately.
Cooking Time: 15-20 minutes
Miso Ramen with Crispy Tofu
Rejuvenate your senses with this comforting and savory Miso Ramen dish, elevated by the satisfying crunch of crispy tofu.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 2 tablespoons of white miso paste
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 block of firm tofu, cut into bite-sized cubes
– 1/4 cup of cornstarch
– 1/4 cup of water
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large pot, combine vegetable broth, miso paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Meanwhile, prepare the crispy tofu. In a shallow dish, mix cornstarch and water until smooth. Dip tofu cubes into the mixture, coating evenly. Pan-fry in a non-stick skillet with 1 tablespoon of oil until golden brown and crispy (about 5 minutes). Drain on paper towels.
4. Add cooked noodles to the simmering broth. Stir to combine. Season with salt and pepper to taste.
5. Serve hot, topped with crispy tofu cubes and garnished with scallions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Chicken Miso Ramen with Bamboo Shoots
Warm up on a chilly day with this comforting and flavorful Japanese-inspired ramen recipe, featuring tender chicken, rich miso broth, and crunchy bamboo shoots.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry sherry)
– 1 tablespoon sugar
– 1/4 cup sliced bamboo shoots
– 1/4 cup diced green onions
– 2 teaspoons sesame oil
– 8 ounces ramen noodles
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, miso paste, soy sauce, sake, sugar, and sesame oil. Bring to a simmer over medium heat.
3. Add the sliced bamboo shoots and cook for 5 minutes or until tender.
4. Add the cooked noodles, diced green onions, and shredded chicken to the pot. Cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Curry Miso Ramen with Sweet Potatoes
This hearty ramen recipe combines the comfort of sweet potatoes with the bold flavors of curry and miso, all wrapped up in a rich and spicy broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 2 medium sweet potatoes, peeled and cubed
– 1 tablespoon curry powder
– 2 tablespoons sesame oil
– 4 cups chicken or vegetable broth
– 1/4 cup miso paste
– 1/2 cup noodles (such as ramen or udon)
– 1/4 cup sliced green onions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast sweet potatoes for 20-25 minutes, or until tender.
2. In a large pot, heat sesame oil over medium-high heat. Add curry powder and cook, stirring constantly, for 1 minute.
3. Add broth, miso paste, and roasted sweet potatoes to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook noodles according to package instructions. Drain and divide among bowls.
5. Ladle hot broth over noodles and top with sliced green onions. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Black Garlic Miso Ramen with Chashu Pork
This rich and savory ramen dish combines the deep flavors of black garlic miso with tender chashu pork, all wrapped up in a steaming hot bowl.
Ingredients:
– 1 package ramen noodles
– 2 cups dashi broth (or chicken broth)
– 2 tablespoons black garlic miso paste
– 2 pounds pork belly or shoulder, braised in soy sauce and sake for at least 4 hours
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 1 tablespoon sugar
– 2 green onions, thinly sliced
– Sesame seeds and grated ginger for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine dashi broth and black garlic miso paste. Whisk until smooth.
3. Slice the braised pork into thin strips. Add soy sauce, sake, and sugar to the pot. Stir to combine.
4. Add cooked noodles and pork to the pot. Simmer for 5-7 minutes or until heated through.
5. Ladle into bowls and garnish with green onions, sesame seeds, and grated ginger (if using).
Cooking Time: 30-40 minutes (including braising time)
Vegan Miso Ramen with Kale and Sweet Corn
A comforting and flavorful vegan ramen recipe that combines the savory goodness of miso broth with sweet corn and nutritious kale.
Ingredients:
– 1 tablespoon sesame oil
– 2 cups vegetable broth (homemade or store-bought)
– 2 tablespoons white miso paste
– 1 cup water
– 8 oz. vegan noodles (such as soba or udon)
– 2 cups chopped kale leaves
– 1 ear of sweet corn, sliced into thick rounds
– 1 small onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the onion and cook until softened (3-4 minutes).
3. Add the vegetable broth, miso paste, and water to the pot. Whisk until smooth.
4. Bring the mixture to a simmer and cook for 5 minutes or until slightly thickened.
5. Add the cooked noodles, kale, and sweet corn to the pot. Cook for an additional 2-3 minutes or until the greens are wilted.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Miso Ramen with Ground Pork
This hearty and flavorful ramen recipe combines the savory taste of miso paste with the spicy kick of Korean chili flakes, all wrapped up in a rich pork broth. Perfect for a comforting and satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 tablespoons white miso paste
– 1 tablespoon Gochujang (Korean chili flakes)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup ramen noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ground pork in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the vegetable oil, chicken broth, miso paste, Gochujang, onion, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the ramen noodles according to package instructions. Drain and set aside.
4. Season the broth with salt and pepper to taste.
5. Serve the ramen noodles in bowls and ladle the hot broth over the top. Garnish with scallions if desired.
Cooking Time: 20-25 minutes
Miso Ramen with Butter and Sweet Corn
Savor the rich flavors of Japan with this comforting bowl of Miso Ramen, elevated by the creamy sweetness of butter and corn.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or vegetable broth
– 2 tablespoons miso paste
– 1 tablespoon unsalted butter
– 1 cup frozen sweet corn kernels
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or sliced pork for added flavor
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth and miso paste. Whisk until smooth and heated through.
3. Add butter and stir until melted.
4. Add sweet corn kernels and cook for 2-3 minutes or until thawed.
5. Combine cooked noodles, broth mixture, and season with salt and pepper to taste.
6. Serve hot and customize with your preferred toppings.
Cooking Time: 15-20 minutes
Truffle Miso Ramen with Enoki Mushrooms
Elevate your ramen game with this rich and savory Truffle Miso Ramen, featuring the earthy flavor of Enoki mushrooms. This dish is a perfect blend of Asian-inspired flavors and luxurious truffles.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons truffle oil
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1/4 cup sliced Enoki mushrooms
– 8 oz ramen noodles
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Bring the broth to a simmer in a large pot.
2. In a small bowl, whisk together truffle oil, miso paste, and soy sauce.
3. Add the Enoki mushrooms to the pot and cook for 2-3 minutes, or until they release their flavor.
4. Cook the ramen noodles according to package instructions.
5. Combine the noodles, mushroom broth, and truffle-miso mixture in a bowl.
6. Top with green onions and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Miso Ramen with Soft-Shell Crab
Elevate your ramen game with this bold and savory recipe, featuring succulent soft-shell crab and a spicy miso broth. This dish is sure to ignite your taste buds!
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of sesame oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup of soft-shell crab claws, patted dry
– 2 tablespoons of spicy miso paste
– 4 cups of chicken broth
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large pot, heat sesame oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add mushrooms; cook until tender. Add soft-shell crab; cook for 2-3 minutes or until lightly browned.
4. In a separate bowl, whisk together miso paste and chicken broth. Bring to a simmer.
5. Combine cooked noodles, spicy miso broth, and soy sauce in the pot with the crab mixture. Season with salt and pepper to taste.
6. Garnish with green onions and bean sprouts (if using). Serve immediately.
Cooking Time: 20-25 minutes
Miso Ramen with Grilled Eggplant
Elevate your ramen game with this flavorful and nutritious recipe that combines the rich taste of miso broth with the smoky sweetness of grilled eggplant.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 2 tablespoons of white miso paste
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 2 cloves of garlic, minced
– 1 medium-sized eggplant, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the eggplant slices with sesame oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender and slightly charred.
3. In a large pot, combine vegetable broth, white miso paste, soy sauce, and garlic. Bring to a simmer over medium heat.
4. Cook ramen noodles according to package instructions.
5. Assemble the bowls by placing cooked noodles in the bottom, followed by sliced grilled eggplant, and finally ladling the hot miso broth on top.
6. Garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Lemongrass Miso Ramen with Chicken
A twist on the classic Japanese noodle soup, this Lemongrass Miso Ramen with Chicken combines the brightness of lemongrass and the richness of miso paste for a bold and aromatic broth.
Ingredients:
– 2 cups chicken broth
– 1/4 cup miso paste
– 2 stalks lemongrass, bruised
– 1 lb boneless, skinless chicken breast or thighs, sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 8 oz ramen noodles
– Scallions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. In a large pot, combine chicken broth, miso paste, and lemongrass. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add chicken, soy sauce, sesame oil, and red pepper flakes (if using) to the pot. Simmer until chicken is cooked through, about 5-7 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Strain broth through a fine-mesh sieve into a clean pot, discarding lemongrass.
5. Serve hot, topped with scallions and sesame seeds. Enjoy!
Cooking Time: 20-25 minutes
Smoky Miso Ramen with Bacon and Egg
This recipe combines the rich flavors of miso paste, smoky bacon, and creamy egg to create a satisfying bowl of ramen that’s sure to become a new favorite.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of white miso paste
– 4 slices of thick-cut bacon, diced
– 2 eggs
– 2 cups of chicken or pork broth
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same pot, whisk together the miso paste, broth, soy sauce, and sesame oil. Bring the mixture to a simmer.
4. Crack in the eggs and stir gently to create curds.
5. Add the cooked noodles, bacon, and scallions (if using) to the pot. Stir to combine.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to slurp up a bowl of creamy miso ramen goodness! This article features 18 mouthwatering recipes that combine the rich flavors of miso paste with the comfort of warm noodles. From spicy pork belly and shiitake mushrooms to crispy tofu and soft-boiled eggs, there’s something for everyone. Whether you’re in the mood for a meaty or vegetarian option, these creative recipes will satisfy your cravings. So go ahead, grab a spoon, and dive into the world of creamy miso ramen!