Are you looking for a delicious and satisfying dinner option that’s easy to prepare? Look no further than round steak! This cut of beef is incredibly versatile and can be cooked in a variety of ways to achieve tender, flavorful results. In this article, we’ll explore 20 savory round steak recipes perfect for the oven, from classic dishes like garlic butter herb round steak to more unique options like slow-baked round steak in tomato sauce.
Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you and provide you with a wealth of new ideas for getting creative with round steak. So go ahead, fire up your oven, and get ready to sink your teeth into some seriously mouthwatering meals!
Garlic Butter Herb Round Steak
This recipe is a flavorful and tender take on classic round steak, elevated with the aromatic combination of garlic butter and fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds round steak
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season the round steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Place the steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes or until cooked to desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Baked Round Steak with Mushroom Gravy
Elevate a classic comfort food dish with this simple recipe that combines tender round steak with a rich and earthy mushroom gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to a baking dish.
4. In the same skillet, add the mushrooms and garlic; cook until tender, about 5 minutes.
5. Add the flour to the skillet, whisking to combine with the mushroom mixture. Cook for 1 minute.
6. Gradually stir in the beef broth, bringing to a simmer.
7. Pour the mushroom gravy over the round steak in the baking dish.
8. Dot the top of the steak with butter and cover with aluminum foil.
9. Bake for 2-3 hours or until the steak reaches desired doneness.
Cooking Time: 2-3 hours
Oven-Braised Round Steak with Red Wine Sauce
Oven-Braised Round Steak with Red Wine Sauce Recipe
Summary:
This hearty recipe yields a tender and flavorful round steak braised in the oven with red wine, perfect for a special occasion or cozy night in.
Ingredients:
– 1 (1.5-2 pound) round steak
– 1/4 cup olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from pot and set aside.
4. Add the sliced onion to the pot and cook until caramelized, about 5-7 minutes.
5. Add the garlic, red wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the steak reaches desired tenderness.
Cooking Time:
Approximately 2-3 hours
Smothered Round Steak with Onions and Peppers
This classic comfort dish is a staple of Southern cuisine, where tender round steak is slow-cooked in a rich mixture of sautéed onions and bell peppers. The result is a flavorful, fall-apart meal that’s perfect for a weeknight dinner.
Ingredients:
– 1-2 pounds round steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the steak with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, then remove from pot.
4. Add sliced onions and bell peppers to the pot; cook until they’re tender, about 10 minutes.
5. Add garlic, paprika, salt, and pepper to the pot, stirring to combine.
6. Return the steak to the pot, spooning some of the onion mixture over the top.
7. Cover and transfer to the preheated oven. Cook for 2-3 hours, or until the steak is tender and falls apart easily.
Cook Time: 2-3 hours
Round Steak Casserole with Potatoes and Carrots
A classic comfort food recipe that’s perfect for a chilly evening or a busy weeknight dinner. This casserole is packed with tender round steak, creamy potatoes, and sweet carrots, all wrapped up in a flavorful sauce.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 large potatoes, peeled and thinly sliced
– 4 medium carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced steak over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. In a separate pot, boil the sliced potatoes and carrots for 5 minutes, or until slightly tender.
5. In a 9×13 inch baking dish, combine cooked steak, potato-carrot mixture, beef broth, milk, thyme, salt, and pepper. Stir to combine.
6. Dot the top with butter and bake for 25-30 minutes, or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Slow-Baked Round Steak in Tomato Sauce
Slow-Baked Round Steak in Tomato Sauce: A hearty, comforting dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs round steak (also known as top round or eye of round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp olive oil over medium-high heat.
3. Sear the round steak for 2-3 minutes per side, then remove from pot and set aside.
4. Add chopped onion and minced garlic to the pot; cook until softened, about 5 minutes.
5. Add crushed tomatoes, beef broth, and dried oregano. Stir to combine.
6. Return the round steak to the pot and cover with a lid or foil.
7. Transfer the pot to the preheated oven and slow-bake for 2-3 hours, or until the meat is tender and falls apart easily.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 2-3 hours
Round Steak Parmesan with Mozzarella
A classic Italian-American dish that’s quick, easy, and satisfying. Thinly sliced round steak is breaded, fried, and layered with marinara sauce, melted mozzarella cheese, and fresh basil.
Ingredients:
– 1 lb round steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves
– Olive oil
Instructions:
1. Slice the round steak into thin strips.
2. Dip each strip in the egg and then coat with breadcrumbs mixed with Parmesan cheese.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the breaded steak for 2-3 minutes per side, or until cooked to your liking.
4. Transfer the fried steak to a baking dish. Spoon marinara sauce over each piece, followed by a slice of mozzarella cheese.
5. Bake at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.
Cooking Time: 15-17 minutes
Oven-Roasted Round Steak with Garlic Mashed Potatoes
Oven-Roasted Round Steak with Garlic Mashed Potatoes: A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 round steak (about 1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter, softened
– 1/2 cup milk or heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt, pepper, and thyme.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the oven. Roast for 20-25 minutes or until cooked to desired level of doneness.
4. While the steak is cooking, boil chopped potatoes in salted water until tender. Drain and mash with butter, milk, and minced garlic.
5. Serve the roasted round steak with garlic mashed potatoes.
Cooking Time: 30-40 minutes
Round Steak and Gravy with Green Beans
A classic comfort food recipe that’s quick to prepare and satisfies the appetite. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound round steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– 2 teaspoons butter
– Salt and pepper to taste
– 1 pound fresh green beans, trimmed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season the steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Cook the steak for 2-3 minutes per side or until browned. Transfer to a baking dish.
4. In the same skillet, sauté the onion and garlic until softened. Add flour and whisk together.
5. Gradually add beef broth, whisking continuously. Bring to a boil; reduce heat and simmer for 5 minutes.
6. Stir in butter until melted. Season with salt and pepper.
7. Roast the steak in the preheated oven for 10-12 minutes or until cooked through.
8. Meanwhile, steam green beans in chicken broth for 4-5 minutes or until tender.
9. Serve the round steak with creamy gravy and crisp green beans.
Cooking Time: 25-30 minutes
Baked Round Steak with Creamy Mushroom Sauce
Tender and flavorful, this baked round steak recipe is elevated by a rich and creamy mushroom sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Rub the mixture all over the round steak, making sure to coat evenly.
4. Place the steak in a baking dish and bake for 45-50 minutes or until it reaches your desired level of doneness.
5. Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Stir in garlic and cook for an additional minute.
7. Remove the steak from the oven and top with the mushroom mixture and heavy cream. Serve hot.
Cooking Time: 45-50 minutes
Round Steak with Caramelized Onions and Balsamic Glaze
Elevate your weeknight dinner routine with this simple yet impressive dish, featuring tender round steak paired with sweet and tangy caramelized onions and a rich balsamic glaze.
Ingredients:
– 1.5-2 lbs round steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup balsamic vinegar
– 2 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onions for 20-25 minutes, stirring occasionally, until caramelized.
5. While the onions are cooking, mix the balsamic vinegar and honey in a small bowl.
6. Return the steak to the skillet with the onions and brush with the balsamic glaze.
7. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches your desired level of doneness.
Cooking Time: 35-40 minutes
Oven-Barbecued Round Steak with Cornbread
Experience the classic combination of tender round steak and warm cornbread, all achieved without firing up the grill. This oven-barbecued method yields a flavorful and juicy steak, perfect for a weeknight dinner.
Ingredients:
– 1-2 pound round steak
– 1 tablespoon olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-inch square cornbread mix (or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together olive oil, brown sugar, smoked paprika, salt, and black pepper.
3. Place the round steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover the dish with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Place the steak on a baking sheet lined with parchment paper and bake for 1-2 hours, or until it reaches desired doneness (medium-rare to medium).
7. Meanwhile, prepare the cornbread according to package instructions or your own recipe.
Cooking Time: 1-2 hours
Round Steak and Vegetable Medley Bake
A hearty, one-dish meal that’s perfect for a weeknight dinner or special occasion. This recipe combines tender round steak with a colorful medley of vegetables, all baked to perfection in the oven.
Ingredients:
– 1 pound round steak (about 3/4 inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 2 medium zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Brush the mixture evenly onto both sides of the round steak.
4. Arrange the sliced onions at the bottom of a 9×13-inch baking dish.
5. Place the steak on top of the onions.
6. Add the bell peppers, zucchini, and cherry tomatoes around the steak.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until the steak is cooked through and the vegetables are tender.
Cooking Time: 35-40 minutes
Cheesy Round Steak Casserole with Broccoli
This hearty casserole is a satisfying twist on traditional steak and broccoli, with the added bonus of melted cheese and crispy breadcrumbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tbsp olive oil
– 1 tsp dried thyme
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes.
3. Add the broccoli, thyme, salt, and pepper to the skillet and stir-fry for an additional 2-3 minutes.
4. In a separate bowl, combine the milk and shredded cheese. Stir until smooth.
5. Grease a 9×13-inch baking dish with olive oil. Arrange the cooked steak and broccoli mixture in the dish.
6. Pour the cheesy milk mixture over the top of the casserole.
7. Sprinkle breadcrumbs over the casserole and bake for 20-25 minutes, or until golden brown.
Cooking Time: 25 minutes
Round Steak with Roasted Garlic and Rosemary
This classic combination of flavors elevates a simple cut of beef into a sophisticated, savory delight. With the pungency of roasted garlic and the earthy aroma of rosemary, this recipe is perfect for a special occasion or everyday dinner.
Ingredients:
– 1.5-2 lbs round steak
– 4 cloves of garlic, peeled and separated
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the garlic cloves on one half of the sheet, drizzle with 1 tbsp olive oil, and sprinkle with salt.
4. Place the round steak on the other half of the sheet, season with salt and pepper.
5. Roast in the oven for 20-25 minutes or until the beef reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing.
7. Serve with roasted garlic mashed potatoes or a side of sautéed spinach.
Cooking Time: 20-25 minutes
Oven-Braised Round Steak in Beer Sauce
A hearty and flavorful recipe that’s perfect for a special occasion or a cozy night in, this oven-braised round steak is slow-cooked to tender perfection in a rich beer sauce.
Ingredients:
– 1.5-2 lbs round steak
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup beer (dark or light)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the round steak with salt and pepper.
3. In a large Dutch oven, brown the steak on both sides over medium-high heat. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 5 minutes.
5. Add garlic, beer, beef broth, tomato paste, and thyme. Stir to combine.
6. Return the round steak to the pot and cover with a lid.
7. Braise in the oven for 2-3 hours or until the meat is tender and falls apart easily.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours
Round Steak with Honey Mustard Glaze
A classic combination of flavors, this recipe elevates the humble round steak to new heights with a sweet and tangy honey mustard glaze.
Ingredients:
– 1.5-2 pounds round steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. In a small bowl, whisk together the honey and Dijon mustard until smooth.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the round steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches your desired level of doneness.
6. Remove the skillet from the oven and brush the honey mustard glaze all over the round steak.
7. Return the skillet to the oven and cook for an additional 2-3 minutes, or until the glaze is caramelized.
Cooking Time: 20-25 minutes
Round Steak and Rice Casserole
This classic comfort dish is a staple of home cooking, perfect for a weeknight dinner or weekend gathering. Tender round steak, savory rice, and flavorful vegetables come together in a rich, comforting casserole that’s sure to please.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté steak strips until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add butter, onion, and garlic. Cook until softened, about 2-3 minutes.
4. Add cooked rice, cream of mushroom soup, and milk to the skillet. Stir until combined.
5. Add sautéed steak strips, peas and carrots to the casserole mixture. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Round Steak with Creamy Horseradish Sauce
Elevate your weeknight dinner game with this easy and flavorful recipe that combines the tenderizing power of baking with the pungency of horseradish. This dish is sure to please even the pickiest eaters.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup creamy horseradish sauce (homemade or store-bought)
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Transfer to a baking dish.
4. Bake the steak for 15-20 minutes, or until it reaches desired doneness (medium-rare to medium).
5. While the steak is baking, mix the creamy horseradish sauce with heavy cream in a small bowl.
6. Serve the baked steak with the creamy horseradish sauce spooned over the top.
Cooking Time: 20-25 minutes
Round Steak with Roasted Root Vegetables
A hearty and flavorful dish that combines the richness of round steak with the natural sweetness of roasted root vegetables.
Ingredients:
– 1.5 lbs round steak, cut into 1-inch thick strips
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the round steak with salt and pepper.
3. Heat a skillet over medium-high heat and sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness. Let it rest for 5 minutes before slicing.
4. Toss the chopped carrots, parsnips, and sweet potato with olive oil, salt, and pepper on a baking sheet.
5. Roast the vegetables in the preheated oven for 25-30 minutes, or until tender and caramelized.
6. Serve the sliced round steak with the roasted root vegetables.
Cooking Time:
– Steak: 10-12 minutes
– Vegetables: 25-30 minutes
Summary
Get ready to elevate your dinner game with these mouth-watering round steak recipes! From classic comfort foods to savory and flavorful dishes, there’s something for everyone in this collection of 20 oven-based recipes. Try garlic butter herb round steak, baked with mushroom gravy or smothered with onions and peppers. Alternatively, indulge in slow-baked round steak in tomato sauce or go bold with oven-barbecued round steak with cornbread. Whatever your taste buds crave, these recipes are sure to satisfy!