Are you a fan of cookies, but looking for something a little different from the usual chocolate chip treats? Look no further! In this article, we’ll be sharing 20 delicious cookie recipes that don’t contain chocolate chips, perfect for any occasion. Whether you’re in the mood for something classic and simple, or something more unique and flavorful, we’ve got you covered.
From sweet and buttery shortbread to spicy and aromatic gingerbread, these cookies are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal ingredients. So go ahead, get baking, and discover a whole new world of cookie possibilities!
Classic Sugar Cookies
A classic sugar cookie recipe that yields soft, chewy, and sweet treats perfect for any occasion. With just a few simple ingredients and steps, you can create these beloved cookies that are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies
These chewy cookies are a perfect blend of sweet and savory, with the warmth of oatmeal and the natural sweetness of raisins. With only 8 ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup raisins
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, baking soda, and salt.
3. In a separate bowl, cream together sugar, brown sugar, and butter until light and fluffy.
4. Add the raisins and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
Get ready to fall in love with these soft, chewy cookies infused with the warmth of cinnamon and sugar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and cream of tartar in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Peanut Butter Cookies
Satisfy your cravings with these soft and chewy peanut butter cookies, perfect for a snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Roll out dough into balls (about 1 inch/2.5 cm). Flatten slightly onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Shortbread Cookies
Shortbread cookies are a timeless favorite, with their buttery flavor and crumbly texture. This simple recipe yields a delicious batch of shortbread cookies that are perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt; mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Lemon Crinkle Cookies
Brighten up your day with these tangy and sweet lemon crinkle cookies. Perfect for a snack or dessert, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and lemon juice.
4. Gradually mix in the flour mixture, then vanilla extract.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Almond Butter Cookies
This recipe yields a batch of chewy cookies with a delicious almond butter flavor and a hint of sweetness.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup creamy almond butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped almonds or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and almond butter until smooth.
3. Add the sugar and mix until combined.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Coconut Macaroons
These chewy coconut macaroons are a classic dessert that’s easy to make and perfect for any occasion. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, beat the egg whites until frothy. Add vanilla extract and mix well.
4. Fold the egg mixture into the coconut mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Gingerbread Cookies
Classic Gingerbread Cookies Recipe
Get ready to bake up a batch of warm-spiced, chewy goodness with this simple recipe. Perfect for the holiday season or anytime you crave something sweet and comforting!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water (as needed)
– Optional: royal icing and decorations for added festivity
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients until a dough forms. Add water as needed to achieve desired consistency.
5. Roll out dough on floured surface to about 1/4 inch thickness. Cut into shapes or use cookie cutters.
6. Bake for 8-10 minutes or until edges are set and centers are slightly soft.
Yield: About 24 cookies
Pumpkin Spice Cookies
Get ready to cozy up with these warm and inviting Pumpkin Spice Cookies! Made with real pumpkin puree, warm spices, and a hint of sweetness, these treats are perfect for the fall season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin puree and eggs.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Maple Walnut Cookies
These chewy cookies combine the rich flavor of maple syrup with the crunch of walnuts, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 cup chopped walnuts
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Gradually mix in the flour mixture until just combined, then stir in walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Vanilla Bean Cookies
These classic cookies are a perfect treat any time of the year. With the warmth of vanilla beans, these chewy treats will become a staple in your household.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in the split vanilla bean and the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Cookies
These cookies are a game-changer – the browned butter adds an intense, nutty flavor that will leave you wanting more.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden around edges.
Molasses Cookies
Warm up with a batch of soft-baked molasses cookies, perfect for snacking or sharing. This classic recipe combines the rich flavor of molasses with a hint of spice and a crispy edge.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and beat until combined.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
White Chocolate Cranberry Cookies
Get ready to delight your taste buds with these soft, chewy cookies that combine the richness of white chocolate with the tanginess of fresh cranberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 cup fresh or frozen cranberries
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, then stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter and Jelly Thumbprint Cookies
These adorable cookies combine the classic flavors of peanut butter and jelly with a fun thumbprint twist. Perfect for a quick treat or snack.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Jelly or jam of your choice (about 1-2 tablespoons per cookie)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Add sugar, egg, and vanilla extract; mix until combined.
3. Gradually add flour and salt; mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch between each cookie.
5. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
6. Fill the indentation with about 1-2 tablespoons of jelly or jam.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Lavender Shortbread Cookies
Elevate your baking game with these fragrant and tender lavender shortbread cookies, perfect for a sweet treat or gift-giving. With the subtle floral flavor of lavender and the crunch of buttery shortbread, you’ll be hooked!
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon dried lavender buds
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, salt, and lavender; mix until just combined.
4. Roll out dough on floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until lightly golden.
7. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Orange Cardamom Cookies
These sweet treats combine the brightness of orange zest with the warm, aromatic spice of cardamom, perfect for a cozy snack or dessert. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup orange juice
– 1 tsp grated orange zest
– 1/2 tsp ground cardamom
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange juice, zest, and cardamom; mix until combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio Rose Cookies
Elevate your baking game with these exotic Pistachio Rose Cookies, infused with the subtle flavors of rosewater and pistachios. Perfect for a special occasion or as a unique gift.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (30g) finely ground pistachios
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 tablespoon rosewater
– Colored sugar or chopped pistachios for decorating (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and ground pistachios.
3. Add softened butter, egg, and rosewater; mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 1 inch (2.5 cm) space between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Brown Sugar Cinnamon Cookies
These soft and chewy cookies are infused with the comforting flavors of brown sugar and cinnamon, perfect for a cozy treat or gift. With just a few simple ingredients and steps, you’ll be enjoying these delightful treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cinnamon in a medium bowl.
3. In a large bowl, cream together brown sugar and butter until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Looking for delicious cookie recipes without chocolate chips? Look no further! This article features 20 mouth-watering cookie recipes that are perfect for every occasion. From classic sugar cookies to oatmeal raisin, snickerdoodle, and shortbread, there’s something for everyone. Try our peanut butter cookies, lemon crinkle cookies, or coconut macaroons for a sweet treat. Perfect for baking with friends or family, these cookie recipes are sure to please.