Get ready to indulge in a culinary delight that combines the comfort of classic chicken parmesan with the satisfying creaminess of pasta. In this collection of 20 mouthwatering recipes, we’ve gathered the ultimate list of creamy chicken parmesan pasta dishes that will become your new go-to meals.
From timeless favorites like Classic Chicken Parmesan Pasta Bake to innovative twists like Spicy Garlic Chicken Parmesan Pasta and Pesto Chicken Parmesan Pasta, there’s something for every palate. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to please.
In this article, we’ll take you on a culinary journey through the world of creamy chicken parmesan pasta, exploring various cooking methods and flavor combinations that will elevate your meals. So sit back, relax, and get ready to indulge in the ultimate comfort food fusion.
Classic Chicken Parmesan Pasta Bake
Classic Chicken Parmesan Pasta Bake: A comforting, crowd-pleasing dish that combines tender chicken, flavorful pasta, and melted mozzarella cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in marinara sauce and bring to a simmer. Reduce heat to low and let it cook while you prepare the cheese mixture.
5. In a separate bowl, combine shredded mozzarella and grated Parmesan cheese.
6. In a large mixing bowl, combine cooked pasta, chicken-marinara sauce mixture, and cheese mixture. Mix well to combine.
7. Transfer the mixture to a baking dish and top with additional mozzarella cheese if desired.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
One-Pot Chicken Parmesan Pasta
Simplify your dinner routine with this easy-to-make one-pot pasta dish, loaded with chicken, marinara sauce, and melted mozzarella cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente.
2. In the same pot, add the chicken and cook until browned, about 5 minutes.
3. Add the marinara sauce, olive oil, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
5. Stir in the mozzarella and Parmesan cheese until melted and well combined.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-22 minutes
Spicy Garlic Chicken Parmesan Pasta
Satisfy your cravings with this spicy twist on classic chicken parmesan pasta. The combination of juicy chicken, crispy breadcrumbs, and tangy marinara sauce will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon red pepper flakes
– 1 cup marinara sauce
– 12 oz pasta (linguine or spaghetti)
– 1 cup breadcrumbs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken and red pepper flakes; cook until chicken is browned and cooked through (5-6 minutes per side).
5. Transfer chicken to a baking dish; top with marinara sauce, breadcrumbs, and mozzarella cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve pasta topped with chicken parmesan mixture; garnish with parsley if desired.
Cooking Time: 30-40 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
Elevate your pasta game with this mouthwatering Creamy Sun-Dried Tomato Chicken Parmesan recipe, featuring juicy chicken, rich sun-dried tomatoes, and creamy parmesan sauce.
Ingredients:
– 8 oz. pasta of choice (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
4. In the same skillet, add chopped sun-dried tomatoes and cook for 2-3 minutes or until fragrant.
5. Combine cooked pasta, chicken, and sun-dried tomato mixture in a large bowl. Stir in Parmesan cheese and heavy cream.
6. Transfer the mixture to a baking dish and top with additional Parmesan cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Chicken Parmesan Pasta Casserole
A comforting, one-dish wonder that combines the flavors of chicken parmesan with al dente pasta and melted mozzarella cheese. This casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (e.g., penne, fusilli, or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large bowl, combine chicken, marinara sauce, and mozzarella cheese; mix well.
4. In a separate bowl, beat egg and mix with breadcrumbs.
5. Grease a 9×13-inch baking dish; arrange cooked pasta in the bottom.
6. Add the chicken mixture on top of the pasta; sprinkle Parmesan cheese and chopped basil (if using).
7. Top with egg-breadcrumb mixture.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Skillet Chicken Parmesan Pasta with Mozzarella
A hearty and satisfying one-pot pasta dish that combines the flavors of chicken parmesan with a creamy mozzarella sauce. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or bow tie)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add marinara sauce, mozzarella cheese, Parmesan cheese, and oregano to the skillet. Stir until cheese is melted and sauce is smooth.
4. Add cooked pasta to the skillet and toss with the sauce until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta Alfredo
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of chicken parmesan with a velvety alfredo sauce. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (fettuccine or linguine work well)
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a separate pan, heat the breadcrumbs with a pinch of salt and pepper. Dip chicken breasts in beaten egg and then coat with breadcrumb mixture. Pan-fry until cooked through.
3. Toss cooked pasta with alfredo sauce and top with shredded mozzarella cheese. Add cooked chicken on top and sprinkle with additional Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Parmesan Pasta
A hearty, comforting pasta dish that’s perfect for a weeknight dinner or a weekend meal. This slow cooker recipe combines chicken, marinara sauce, and melted mozzarella cheese with al dente pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, pasta, marinara sauce, and oregano.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese on top of the chicken and pasta.
4. Cover and cook until cheese is melted and bubbly.
5. Serve hot, garnished with parsley or basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Parmesan Pasta with Spinach and Artichokes
This recipe combines the classic flavors of chicken parmesan with the creaminess of spinach and artichoke pasta, making for a satisfying and flavorful meal.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup fresh spinach leaves
– 1 can artichoke hearts (14 oz.)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a separate pan, bread the chicken with breadcrumbs and Parmesan cheese. Cook until golden brown, then set aside.
3. In a large skillet, sauté garlic, spinach, and artichoke hearts in marinara sauce for 2-3 minutes or until heated through.
4. Combine cooked pasta, chicken, and sauce; top with shredded mozzarella cheese. Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Pesto Chicken Parmesan Pasta
Experience the perfect fusion of Italian flavors with this creamy, savory dish that combines tender chicken, crispy parmesan cheese, and a hint of pesto. This quick and easy recipe is sure to become a family favorite.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic and pesto sauce; stir to combine.
4. Simmer for an additional 2-3 minutes.
5. Combine cooked pasta, marinara sauce, and chicken mixture in a large serving dish.
6. Top with mozzarella cheese and sprinkle with parmesan cheese.
7. Bake at 375°F (190°C) for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Chicken Parmesan Pasta Salad
Elevate your salad game with this creamy, cheesy, and satisfying Chicken Parmesan Pasta Salad!
Ingredients:
– 8 oz pasta of your choice (e.g., penne or bowtie)
– 1 lb boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tsp garlic powder (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken breasts until browned on both sides. Add marinara sauce and simmer for 5-7 minutes or until cooked through.
3. Toss cooked pasta with olive oil, salt, pepper, and garlic powder (if using).
4. Add cooked chicken to the pasta mixture and toss to combine.
5. Top with shredded mozzarella cheese and chopped parsley.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Chicken cooking time: 15-20 minutes
Chicken Parmesan Stuffed Shells
Elevate your pasta game with this unique recipe that combines the flavors of Chicken Parmesan with traditional stuffed shells. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, and egg. Season with salt and pepper.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Spoon marinara sauce over the shells, followed by shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 25-30 minutes
Chicken Parmesan Pasta Soup
Elevate your comfort food game with this rich and satisfying soup that combines the flavors of chicken parmesan with al dente pasta. This recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, celery)
– 4 cups chicken broth
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Salt and pepper to taste
– Fresh parsley or basil for garnish
Instructions:
1. In a large pot, sauté the chicken and mixed vegetables in a little oil until cooked through.
2. Add chicken broth, Parmesan cheese, and heavy cream. Bring to a simmer.
3. Cook pasta according to package instructions. Drain and add to the soup.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Lemon Butter Chicken Parmesan Pasta
A twist on the classic chicken parmesan, this recipe combines juicy chicken with a zesty lemon butter sauce and perfectly cooked pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g. spaghetti or fettuccine)
– 2 tbsp unsalted butter
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp of butter. Stir in lemon juice, white wine (if using), garlic powder, salt, and pepper. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add cooked chicken back into the skillet and toss with lemon butter sauce until coated.
5. In a large serving dish, combine pasta and chicken mixture. Top with shredded mozzarella cheese and sprinkle with chopped parsley (if using).
6. Cook in preheated oven at 375°F for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta with Roasted Vegetables
Elevate your pasta game with this flavorful dish that combines the classic Italian-American favorite, Chicken Parmesan, with roasted vegetables and a creamy sauce.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1 egg, beaten
– 1/4 cup marinara sauce
– 1 cup roasted vegetables (such as zucchini, bell peppers, and cherry tomatoes)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. Prepare chicken by breading with breadcrumbs, egg, and mozzarella cheese.
4. Bake chicken in the oven for 20-25 minutes or until cooked through.
5. Toss roasted vegetables with marinara sauce and season with salt and pepper.
6. Combine cooked pasta, roasted vegetables, and chicken Parmesan.
7. Top with parmesan cheese and garnish with fresh basil leaves.
Cooking Time: Approximately 45 minutes
Cheesy Chicken Parmesan Pasta Skillet
A creamy, cheesy, and satisfying one-pot meal that combines the flavors of Italy with the comfort of a skillet dinner. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add marinara sauce, cooked pasta, mozzarella cheese, and Parmesan cheese to the skillet. Stir until cheese is melted and sauce is well combined.
4. Season with salt and pepper to taste.
5. Sprinkle chopped parsley on top of the dish.
6. Cook for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Chicken Parmesan Pasta with Mushroom Cream Sauce
Elevate your pasta game with this rich and flavorful dish, featuring juicy chicken, savory mushrooms, and a velvety cream sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. Season chicken with salt, pepper, and garlic; sauté in a skillet until cooked through.
4. Add mushrooms to the same skillet; cook until they release their moisture and start to brown.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium heat until the cheese melts and the sauce thickens.
6. Combine cooked pasta, chicken, and mushroom mixture in a serving dish. Pour the cream sauce over the top and garnish with parsley or basil leaves.
Cooking Time:
– 25-30 minutes for pasta and chicken
– 5-7 minutes for mushroom cream sauce
Chicken Parmesan Pasta Carbonara
Elevate your pasta game with this rich and satisfying recipe that combines the best of Italian-American cuisine: crispy chicken, creamy carbonara sauce, and al dente pasta.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add breadcrumbs and cook until golden brown. Remove from heat.
4. In a separate bowl, whisk eggs, Parmesan cheese, and crumbled bacon.
5. Add cooked pasta, chicken, and breadcrumb mixture to the egg mixture. Toss until well combined.
6. Transfer mixture to a baking dish and top with additional Parmesan cheese. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Buffalo Chicken Parmesan Pasta
Elevate your pasta game with this bold and spicy Buffalo Chicken Parmesan recipe. Tender chicken, crispy buffalo sauce, and melted mozzarella cheese come together in a flavor-packed fusion that’s sure to satisfy.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb boneless, skinless chicken breasts
– 1 cup buffalo wing sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a separate pan, heat buffalo wing sauce with olive oil over medium-high heat. Add chicken breasts and cook until fully coated.
4. Combine cooked pasta, buffalo chicken, and shredded mozzarella cheese in a baking dish.
5. Top with grated Parmesan cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Chicken Parmesan Pasta with Crispy Breadcrumbs
This classic Italian-American dish combines the flavors of crispy breadcrumbs, savory chicken, and rich tomato sauce with al dente pasta. A comforting and satisfying meal that’s perfect for any occasion.
Ingredients:
- 8 oz. pasta (such as spaghetti or linguine)
- 1 lb. boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat oven to 400°F (200°C). Cook pasta according to package instructions, then set aside.
- In a shallow dish, mix breadcrumbs and Parmesan cheese. In a separate dish, whisk together garlic, oregano, salt, and pepper. Dip chicken breasts in the garlic mixture, then coat with breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook breaded chicken until golden brown on both sides, about 3-4 minutes per side. Transfer to baking sheet and bake for an additional 5-7 minutes or until cooked through.
- Serve cooked pasta with baked chicken and top with crushed tomatoes. Simmer tomato sauce over medium heat for 2-3 minutes before serving.
Cooking Time: Approximately 25-30 minutes.
Summary
Indulge in the creamy goodness of chicken parmesan pasta with these 20 mouth-watering recipes! From classic baked dishes to one-pot wonders and slow cooker staples, there’s something for everyone. Try making a Classic Chicken Parmesan Pasta Bake or spice things up with Spicy Garlic Chicken Parmesan Pasta. Maybe you prefer your pasta in a creamy Sun-Dried Tomato sauce or as part of a hearty Chicken Parmesan Pasta Casserole? Whatever your taste buds desire, this collection has got you covered!