As the winter weather sets in, there’s nothing quite like warming up with a delicious seafood dish. And what better way to do so than with the succulent and flavorful snow crab? With its sweet, tender flesh and rich, buttery flavor, it’s no wonder why snow crab is a popular choice among seafood lovers.
Whether you’re looking for a hearty soup or stew to warm your bones, or a light and refreshing salad to brighten up your day, we’ve got you covered with our collection of 18 scrumptious snow crab recipes. From classic dishes like garlic butter snow crab legs and snow crab bisque, to innovative creations like spicy snow crab pasta and snow crab sushi rolls, there’s something for everyone on this list. So grab a plate of snow crab, and let the culinary fun begin!
Garlic Butter Snow Crab Legs
Elevate your seafood game with this indulgent recipe that combines the sweetness of snow crab legs with the savory flavor of garlic butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound snow crab legs
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the snow crab legs under cold water, then pat dry with paper towels.
3. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Remove from heat and stir in lemon juice. Season with salt and pepper to taste.
5. Place the crab legs on a baking sheet lined with parchment paper. Brush the garlic butter mixture evenly over the crab legs.
6. Bake for 8-10 minutes or until the crab is lightly toasted and flakes easily with a fork.
Cooking Time: 8-10 minutes
Serve immediately, garnished with lemon wedges if desired.
Snow Crab and Corn Chowder
This hearty chowder is a perfect blend of succulent snow crab, sweet corn, and creamy potatoes. It’s an ideal comfort food for any occasion.
Ingredients:
– 1 lb snow crab legs, thawed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 large potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add snow crab legs, corn kernels, chicken broth, and potatoes. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Spicy Snow Crab Pasta
Spicy Snow Crab Pasta Recipe
This dish combines succulent snow crab with a spicy kick from garlic and red pepper flakes, all wrapped up in a flavorful pasta sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. snow crab legs, thawed
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 2 cups chicken broth
– 1/4 cup white wine (optional)
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add olive oil, garlic, and snow crab legs; sauté for 3-4 minutes or until crab is lightly browned.
3. Add chicken broth, white wine (if using), and red pepper flakes to the skillet; stir well.
4. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with snow crab mixture; season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: approximately 15-20 minutes
Snow Crab Salad with Avocado
This Snow Crab Salad with Avocado recipe combines the sweetness of fresh crab meat with the creaminess of ripe avocado, all wrapped up in a zesty and refreshing package. Perfect for a light lunch or as an appetizer for your next gathering.
Ingredients:
– 1 pound snow crab meat
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, gently combine crab meat, diced avocado, lemon juice, garlic, and salt.
2. Stir in olive oil until the mixture is well coated.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro or scallions if desired.
Cooking Time: None required! This salad is best served chilled, straight from the refrigerator.
Snow Crab Sushi Rolls
This recipe combines the sweetness of fresh snow crab with the simplicity of a classic sushi roll. Perfect as an appetizer or snack, these rolls are sure to delight!
Ingredients:
– 1/2 cup cooked and chilled snow crab meat
– 1/2 cup short-grain Japanese rice (sushi rice)
– 1/4 cup water
– 1 sheet of nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the snow crab meat into small pieces.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place the snow crab pieces in the middle of the rice.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual rolls and serve with soy sauce and wasabi, if desired.
Cooking Time: 15-20 minutes (including preparation time)
Snow Crab Cakes with Lemon Aioli
Elevate your seafood game with these succulent Snow Crab Cakes, served with a tangy and creamy Lemon Aioli. Perfect for a light and satisfying meal or as an appetizer for your next gathering.
Ingredients:
– 1 lb snow crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
– 1 egg, lightly beaten
– Lemon Aioli (recipe below)
– Vegetable oil or cooking spray for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, gently combine snow crab meat, panko breadcrumbs, red bell pepper, garlic, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
3. Add mayonnaise and egg; mix until just combined.
4. Using wet hands, shape mixture into 6-8 patties.
5. Cook for 3-4 minutes per side or until golden brown.
6. Serve with Lemon Aioli (recipe below).
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl; mix until smooth.
Cooking Time: 12-15 minutes (6-8 patties)
Snow Crab and Shrimp Boil
Get ready for a flavorful and filling seafood boil with succulent snow crab and shrimp. This recipe is perfect for a crowd or a special occasion.
Ingredients:
– 1 lb snow crab legs, thawed
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Old Bay seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1 lemon, cut into wedges
– 4 cups water
– 2 tbsp salt
Instructions:
1. Fill a large pot with the water and add the Old Bay seasoning, paprika, garlic powder, and cayenne pepper.
2. Bring the mixture to a boil, then reduce the heat to medium-low.
3. Add the snow crab legs and shrimp to the pot. Cover and cook for 8-10 minutes or until the seafood is pink and tender.
4. Remove the pot from the heat and let it sit for 5 minutes.
5. Serve the seafood with lemon wedges on the side.
Cooking Time: 15 minutes
Snow Crab Fried Rice
Elevate your fried rice game with this succulent Snow Crab Fried Rice recipe! This delectable dish combines the richness of snow crab meat with the savory flavors of cooked rice, making it a perfect meal for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup snow crab meat
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and stir-fry for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Cook for about 5 minutes, stirring frequently, until the rice is lightly toasted.
5. Add the snow crab meat, soy sauce, salt, and pepper. Stir-fry for 1-2 minutes, combining all ingredients well.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped green onions, if desired.
Cooking Time: Approximately 15-20 minutes
Snow Crab Bisque
Savor the rich flavor of snow crab in this creamy and indulgent bisque, perfect for a cold winter’s night.
Ingredients:
– 1 lb snow crab legs, claws, and bodies
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup fish stock (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add crab meat, flour, and fish stock. Stir to combine.
4. Bring mixture to a simmer and cook for 10-12 minutes or until crab is tender.
5. Use an immersion blender to puree the bisque until smooth.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Snow Crab Stuffed Mushrooms
Savor the sweet and savory flavors of snow crab meat packed into tender mushroom caps. This indulgent appetizer is perfect for special occasions or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup snow crab meat
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together snow crab meat, softened butter, garlic, and parsley.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the caps.
4. Sprinkle cheddar cheese on top of the crab filling, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushroom caps are tender and filling is heated through.
Cooking Time: 15-20 minutes
Snow Crab and Cheese Dip
Snow Crab and Cheese Dip Recipe
This creamy dip is perfect for any gathering or party. With the sweetness of snow crab and the richness of cheddar cheese, it’s sure to be a hit!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped green onions
– 1/4 cup of lump snow crab meat
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the cream cheese and mayonnaise until smooth.
3. Stir in the chopped green onions, snow crab meat, and shredded cheddar cheese until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Serves: 8-10 people
Snow Crab Tacos with Mango Salsa
Elevate your taco game with this refreshing recipe that combines succulent snow crab meat with a sweet and tangy mango salsa. Perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 1 lb snow crab legs, steamed and flaked
– 1/2 cup mango chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, lime juice, and garlic.
2. Heat olive oil in a skillet over medium-high heat. Add flaked snow crab and cook until heated through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning crab mixture onto tortillas, then topping with mango salsa.
5. Serve immediately and garnish with cilantro leaves, if desired.
Cook Time: 10 minutes
Snow Crab Linguine in White Wine Sauce
Snow Crab Linguine with White Wine Sauce Recipe
A light and flavorful dish that combines succulent snow crab meat with a rich white wine sauce, served over linguine pasta.
Ingredients:
– 8 oz snow crab meat (jumbo lump or claw)
– 1/2 cup white wine
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 8 oz linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add snow crab meat and cook for 2-3 minutes or until heated through.
4. Pour in white wine and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Reduce heat to low and simmer for 5-7 minutes or until sauce has thickened slightly. Season with salt, pepper, and lemon juice.
6. Add reserved pasta cooking water if the sauce becomes too thick.
7. Toss cooked linguine in the white wine sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Snow Crab and Asparagus Risotto
Snow Crab and Asparagus Risotto: A Delicate Balance of Flavors
This creamy risotto combines the sweetness of asparagus with the tender flavor of snow crab, creating a dish that’s both elegant and satisfying.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups fresh asparagus, trimmed
– 1/2 cup snow crab meat (jumbo lump)
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add Arborio rice and cook for 1 minute, stirring constantly.
3. Add wine (if using) and cook until absorbed, about 2 minutes.
4. Add 1 cup broth and stir until mostly absorbed. Repeat process, adding broth in 1-cup increments, until rice is cooked and creamy (about 20-25 minutes).
5. Stir in asparagus and snow crab meat during the last 2 minutes of cooking.
6. Season with salt, pepper, and Parmesan cheese.
Cooking Time: 25-30 minutes
Snow Crab Louie Salad
This classic salad combines succulent snow crab meat with crunchy greens, tangy dressing, and creamy avocado for a flavor-packed treat. Perfect as an appetizer or light lunch.
Ingredients:
– 1/2 cup fresh snow crab meat
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 2 tablespoons lemon juice
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. In a large bowl, combine mixed greens, snow crab meat, diced avocado, and cherry tomatoes.
2. Drizzle with lemon juice and mayonnaise; sprinkle with salt, pepper, and paprika.
3. Toss gently to combine.
4. Serve immediately.
Cooking Time: 5-7 minutes (preparation only)
Snow Crab and Corn Fritters
Get ready for a taste of the ocean with these crispy and delicious Snow Crab and Corn Fritters!
Ingredients:
– 1 cup snow crab meat, flaked
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 tablespoon butter, melted
– Vegetable oil for frying
Instructions:
1. In a bowl, combine snow crab meat, corn kernels, flour, paprika, salt, and pepper.
2. In a separate bowl, whisk together the egg and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Using a spoon, drop small amounts of the mixture into hot oil (about 1/4 inch deep).
5. Fry for 2-3 minutes or until golden brown, flipping halfway.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Snow Crab Alfredo Pasta
Elevate your pasta game with this rich and indulgent Snow Crab Alfredo recipe, featuring succulent snow crab meat and a creamy sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup fresh snow crab meat (jumbo lump or claw meat)
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Reduce heat to low and let it thicken slightly.
4. Stir in Parmesan cheese until melted and smooth. Season with Dijon mustard, salt, and pepper to taste.
5. Add snow crab meat and stir gently to combine. Cook for an additional 2-3 minutes or until heated through.
6. Combine cooked pasta and sauce mixture. If the sauce seems too thick, add some reserved pasta water.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Snow Crab and Avocado Toast
Elevate your brunch game with this refreshing combination of succulent snow crab and creamy avocado on toasted bread.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked snow crab meat (jumbo lump or flaked)
– 4 slices whole grain bread (e.g., baguette or ciabatta)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on each slice, leaving a small border around the edges.
3. Top the avocado with snow crab meat, dividing it evenly among the slices.
4. Drizzle lemon juice over the crab and season with salt and pepper to taste.
5. Garnish with fresh parsley leaves if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (toast the bread, prepare ingredients)
Summary
Indulge your seafood cravings with these 18 mouth-watering snow crab recipes! From classic garlic butter legs to innovative sushi rolls and tacos, there’s something for every palate. Discover how to elevate snow crab with flavors like spicy pasta, creamy bisque, and tangy lemon aioli. Whether you’re in the mood for a hearty boil or a light and refreshing salad, these delectable recipes will have you hooked on snow crab. Dive in and start cooking!