Get ready to elevate your party game with these 20 mouth-watering potato recipes that are sure to impress your guests! Whether you’re hosting a casual gathering or a grand bash, potatoes are the ultimate crowd-pleaser. From loaded baked potato bites to crispy smashed potatoes with parmesan, and from buffalo ranch potato skins to sweet potato and marshmallow bites, we’ve got you covered. In this article, we’ll take you on a culinary journey through the world of potatoes, where you’ll discover creative twists and flavorful combinations that will make your taste buds do the happy dance.
Loaded Baked Potato Bites
Elevate your snack game with these bite-sized treats that combine the comfort of a baked potato with the excitement of loaded toppings!
Ingredients:
– 4-6 baking potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potato cubes with olive oil, salt, and pepper until evenly coated.
4. Spread potatoes out in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
6. While potatoes are baking, mix together cheese, sour cream, and chives.
7. Once potatoes are done, remove from oven and top each bite with a dollop of the cheesy mixture.
Cooking Time: 20-25 minutes
Cheesy Garlic Mashed Potato Cups
Cheesy Garlic Mashed Potato Cups Recipe
Elevate your mashed potato game with this creamy, cheesy, and aromatic recipe!
- Ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 2 tablespoons butter
- 1/2 cup grated cheddar cheese (divided)
- 2 cloves garlic, minced (divided)
- Salt and pepper to taste
- Instructions:
- Bake the potatoes at 400°F (200°C) for 45-50 minutes or until tender.
- Mash the potatoes with butter, salt, and pepper in a large bowl.
- Add 1/4 cup of cheddar cheese and 1 clove of garlic to the mashed potatoes. Mix well.
- Grease mini muffin tin cups with butter or cooking spray.
- Spoon the potato mixture into the prepared cups, leaving a small border at the top.
- Bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
- Cooking Time:
Approximately 1 hour to 1 hour 15 minutes, including baking time.
Crispy Smashed Potatoes with Parmesan
Elevate your potato game with this simple yet impressive recipe. Crispy on the outside and fluffy on the inside, these smashed potatoes are perfect as a side dish or topped with your favorite ingredients.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Use your hands or a fork to smash each potato into a flattened shape, about 1/4 inch thick.
5. Drizzle olive oil over the smashed potatoes and sprinkle with salt and pepper.
6. Sprinkle Parmesan cheese evenly over the potatoes.
7. Roast in the preheated oven for 20-25 minutes, or until crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Buffalo Ranch Potato Skins
Elevate your snack game with these creamy, spicy potato skins filled with buffalo ranch goodness.
Ingredients:
– 4 large baking potatoes
– 1/2 cup Buffalo wing sauce (store-bought or homemade)
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the skin.
4. In a bowl, mix together Buffalo wing sauce and sour cream. Stir in ranch seasoning.
5. Stuff each potato skin with the buffalo ranch mixture, followed by shredded cheese.
6. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped green onions and serve hot.
Cooking Time: Approximately 1 hour
Bacon-Wrapped Potato Wedges
Elevate your snack game with these crispy, smoky, and utterly addictive bacon-wrapped potato wedges. Perfect for game days, movie nights, or just because.
Ingredients:
– 4-6 large potatoes
– 6 slices of thick-cut bacon
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. Wrap each potato wedge with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped potato wedges on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt, pepper, and any desired seasonings.
6. Bake for 25-30 minutes or until potatoes are tender and bacon is crispy.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Herbed Roasted Potato Salad
Transform your potato salad with a twist of herby goodness! This recipe combines the natural sweetness of roasted potatoes with a blend of fresh herbs, creating a refreshing and flavorful side dish perfect for picnics or potlucks.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup plain Greek yogurt
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, garlic, rosemary, and thyme on a baking sheet.
3. Roast for 20-25 minutes or until potatoes are tender.
4. Let cool slightly then combine with Greek yogurt, salt, and pepper in a bowl.
5. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Twice-Baked Potato Casserole
Twice-Baked Potato Casserole: A Creamy, Cheesy Masterpiece
This comforting casserole is a twist on traditional twice-baked potatoes, with the added bonus of being easy to serve and perfect for family gatherings or potlucks. With its creamy mashed potato base, crispy topping, and blend of cheddar and sour cream, it’s sure to become a new favorite.
Ingredients:
– 4-5 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– 1/2 cup milk
– Salt and pepper to taste
– 1/4 cup crushed crackers or croutons (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out potato flesh and mix with butter, cheese, sour cream, and milk.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with additional grated cheese and crushed crackers (if using).
6. Bake for an additional 20-25 minutes, or until top is golden brown.
Cooking Time: 1 hour 15 minutes
Spicy Cajun Potato Poppers
Get ready to spice up your snack game with these crispy and flavorful potato poppers, infused with the bold flavors of Louisiana.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch cubes
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
3. Add the melted butter, beaten egg, and milk to the dry ingredients. Mix until a thick batter forms.
4. Dip each potato cube into the batter, coating completely.
5. Fry the potatoes in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Parmesan Truffle Fries
Transform plain old fries into a decadent treat by adding the rich flavors of Parmesan and truffle. This easy recipe is perfect for game day gatherings or as a satisfying snack.
Ingredients:
– 2 pounds French fry potatoes, cut into desired shape
– 1/4 cup unsalted butter, softened
– 1 tablespoon truffle oil
– 1/2 cup grated Parmesan cheese
– Salt, to taste
– Optional: Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss fries with softened butter until evenly coated.
4. Sprinkle truffle oil over the fries and toss again.
5. Spread fries in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown.
7. Remove from oven and sprinkle Parmesan cheese over the top.
8. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
9. Season with salt to taste. Garnish with fresh herbs, if desired.
Cooking Time: 25-30 minutes
Potato Nachos with Sour Cream and Chives
Elevate your nacho game with this creamy, cheesy recipe that combines the comfort of mashed potatoes with the crunch of tortilla chips.
Ingredients:
– 2 large baking potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 (16 ounce) bag tortilla chips
– 1/2 cup sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potato cubes for 45-50 minutes, or until tender.
3. Mash the potatoes with butter, salt, and pepper.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon mashed potatoes over the chips, leaving a small border around the edges.
6. Sprinkle cheddar and Monterey Jack cheese evenly over the potatoes.
7. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
8. Top with sour cream and chopped chives. Serve hot.
Cooking Time: 1 hour
Mini Hasselback Potatoes with Rosemary
These bite-sized potatoes pack a big punch of flavor, thanks to the addition of fragrant rosemary and a hint of olive oil. Perfect as an appetizer or side dish, they’re sure to become a new favorite.
Ingredients:
– 4-6 mini Yukon gold potatoes (about 1-2 inches in diameter)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut each potato into a mini Hasselback shape by making parallel cuts about 1/8 inch deep, being careful not to cut all the way through.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the potatoes and sprinkle with chopped rosemary.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the potatoes are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Loaded Potato Soup Shooters
These bite-sized potato soup shooters are perfect for parties, game day gatherings, or any occasion where you want to serve up a delicious and filling snack. The combination of creamy potatoes, crispy bacon, and melted cheddar cheese is sure to be a hit.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Optional toppings: chopped scallions, sour cream, and diced tomatoes
Instructions:
1. In a large pot, combine potatoes, heavy cream, and butter. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are tender.
2. Use an immersion blender (or transfer the soup to a blender in batches) to puree the mixture until smooth.
3. Stir in shredded cheddar cheese until melted and combined.
4. Ladle the soup into small cups or shot glasses. Top each shooter with crumbled bacon, salt, and pepper.
5. Offer optional toppings for added flavor.
Cooking Time: 20-25 minutes
Garlic Butter Roasted Baby Potatoes
Elevate your side dish game with these tender and flavorful roasted baby potatoes infused with the richness of garlic butter. Perfect for any occasion, from weeknight dinners to special events.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half or quarter, depending on size.
3. In a large bowl, combine potatoes, garlic, and butter. Toss until potatoes are evenly coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper. Arrange potatoes in a single layer.
6. Roast for 20-25 minutes or until potatoes are tender and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Sweet Potato and Marshmallow Bites
Sweet Potato and Marshmallow Bites: A Delicious Twist on Classic S’mores
These bite-sized treats are perfect for a snack or dessert, combining the natural sweetness of sweet potatoes with the gooey goodness of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, brown sugar, salt, and cinnamon. Mix until smooth.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place a mini marshmallow on top of each ball, pressing gently to adhere.
5. Place the bites on a baking sheet lined with parchment paper, leaving some space between each.
6. Drizzle melted butter over the tops.
7. Bake for 12-15 minutes or until the sweet potatoes are set and the marshmallows are toasted.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Potatoes
Elevate your baked potato game with this creative recipe that combines the flavors of jalapeño poppers and creamy mashed potatoes. This unique dish is perfect for a fun twist at your next family gathering or potluck.
Ingredients:
– 4 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. In a bowl, mix together cheese, cream cheese, cilantro, and jalapeño.
4. Once potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for the filling.
5. Stuff each potato with the jalapeño popper mixture, dividing it evenly among the four potatoes.
6. Drizzle with olive oil and season with salt and pepper.
7. Return potatoes to oven for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 1 hour – 1 hour 15 minutes
Greek-Style Lemon Roasted Potatoes
Greek-Style Lemon Roasted Potatoes: A flavorful twist on classic roasted potatoes, this recipe combines the brightness of lemon with the warmth of oregano and garlic for a delicious side dish that pairs perfectly with your favorite Greek-inspired meals.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with lemon juice, garlic, olive oil, oregano, salt, and pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Garnish with chopped parsley if desired. Serve hot.
Cooking Time: 20-25 minutes
Potato Croquettes with Spicy Aioli
Elevate your snack game with these crispy potato croquettes, paired with a tangy and spicy aioli for dipping. Perfect as an appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Spicy Aioli (see below)
Spicy Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
Instructions:
1. In a bowl, combine grated potatoes, flour, panko breadcrumbs, and egg. Mix well.
2. Heat vegetable oil in a deep frying pan over medium heat. Using a spoon, drop small amounts of potato mixture into the oil and flatten slightly.
3. Fry for 3-4 minutes on each side or until golden brown. Drain on paper towels.
4. Serve warm with Spicy Aioli for dipping.
Cooking Time: 15-20 minutes
Poutine with Gravy and Cheese Curds
Poutine, a quintessential Canadian comfort food, combines crispy fries, savory gravy, and squeaky cheese curds. This recipe makes a delicious and easy-to-make poutine at home.
Ingredients:
– 2 pounds French fries (preferably hand-cut)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese, cut into curds
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to your preference or package instructions.
3. In a medium saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1-2 minutes.
4. Gradually add the beef broth, whisking continuously. Bring to a simmer and cook until thickened, about 5 minutes.
5. Meanwhile, prepare the cheese curds by placing them on a baking sheet lined with parchment paper. Place in the oven and heat until melted and bubbly, about 3-4 minutes.
6. To assemble the poutine, place the cooked French fries in a bowl or on a serving platter. Ladle the hot gravy over the fries, followed by topping with the cheese curds.
Cooking Time: Approximately 15-20 minutes
Enjoy your delicious homemade poutine!
Potato and Chorizo Stuffed Mushrooms
Elevate your appetizer game with this flavorful fusion of earthy mushrooms, creamy potatoes, and spicy chorizo. Perfect for a cozy dinner party or a quick snack.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup chorizo sausage, casings removed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the diced potatoes and chorizo in olive oil until the potatoes are tender and lightly browned.
3. Add minced garlic and cook for an additional minute.
4. Stuff each mushroom cap with the potato-chorizo mixture, dividing it evenly among the caps.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Rosemary Garlic Potato Chips
Elevate your snack game with this simple recipe that combines the earthy flavor of rosemary with the pungency of garlic. These crispy potato chips are perfect for movie nights, game days, or just as a satisfying munchie.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the potatoes into very thin rounds.
3. In a bowl, mix together the olive oil, garlic, and rosemary.
4. Add the potato slices to the bowl and toss until they are evenly coated with the mixture.
5. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
6. Bake for 15-20 minutes or until crispy and golden brown.
7. Remove from the oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to please your party crowd with these 20 scrumptious potato recipes! From classic loaded baked potato bites and cheesy garlic mashed potato cups, to unique options like spicy Cajun potato poppers and poutine with gravy and cheese curds. There’s something for everyone in this collection of delicious potato appetizers. Whether you’re a fan of crispy potato skins or creamy potato soup, these mouth-watering recipes are sure to be a hit at your next gathering.