When it comes to slow cooker recipes, few cuts of meat are as versatile or delicious as the humble pork Boston butt. With its tender texture and rich flavor, this cut is a blank canvas just waiting for your favorite seasonings and sauces to take center stage. And that’s exactly what we’re going to do in this article – explore 20 mouth-watering pork Boston butt recipes that’ll elevate your slow cooker game and leave you craving more.
From classic BBQ-inspired dishes to international flavors like Asian- and Latin-inspired twists, these recipes are sure to please even the pickiest of eaters. So go ahead, get ready to dig in, and let the aroma of slow-cooked pork waft its way into your kitchen!
Slow Cooker Pulled Pork Boston Butt with BBQ Sauce
Slow Cooker Pulled Pork Boston Butt with BBQ Sauce: A tender and flavorful pulled pork recipe that’s perfect for a crowd or a family dinner.
Ingredients:
– 2 pounds boneless Boston butt pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1 onion, sliced
Instructions:
1. Season the pork shoulder with brown sugar, smoked paprika, salt, and black pepper.
2. Place the pork in a slow cooker and add the sliced onion on top.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the BBQ sauce to coat the pork evenly.
5. Shred the pork with two forks and serve hot.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Honey Garlic Slow Cooker Pork Boston Butt
Tender and flavorful, this Honey Garlic Slow Cooker Pork Boston Butt recipe is a perfect comfort food for any occasion. With minimal prep work, you’ll be enjoying fall-apart tender pork with a sweet and tangy glaze.
Ingredients:
– 2 lbs boneless Boston butt
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 2 tbsp soy sauce
– 1 tsp ground ginger
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, chicken broth, soy sauce, ginger, and brown sugar.
3. Place the pork in the slow cooker and pour the glaze over it.
4. Season with salt and pepper to taste.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
Cooking Time: 8-10 hours
Slow Cooker Pork Boston Butt Carnitas
Slow Cooker Pork Boston Butt Carnitas Recipe
Transform a pork shoulder into tender, juicy carnitas with this easy slow cooker recipe.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt), cut into 2-inch pieces
– 1/4 cup lard or vegetable oil
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt, to taste
– 1/4 cup orange juice (fresh or bottled)
– 1/4 cup lime juice (fresh or bottled)
Instructions:
1. In the slow cooker, combine pork pieces, lard or oil, oregano, cumin, smoked paprika (if using), and salt.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in orange and lime juices.
4. Shred the pork with two forks, then stir to coat with the juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apple Cider Braised Pork Boston Butt in the Slow Cooker
Elevate your slow cooker game with this hearty and flavorful recipe, perfect for cozying up on a crisp fall day. Tender pork, infused with the sweetness of apples and spices, will become a new family favorite.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup apple cider vinegar
– 1/4 cup apple cider (fresh or store-bought)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste
– 1 large onion, sliced
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together apple cider vinegar, apple cider, brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Place the pork in the slow cooker, followed by the sliced onion and the apple cider mixture.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Serve hot, garnished with fresh thyme or rosemary, if desired.
Cooking Time: 8-10 hours
Slow Cooker Asian-Inspired Pork Boston Butt
Slow Cooker Asian-Inspired Pork Boston Butt: A deliciously flavorful and tender pork dish that’s perfect for a busy day. With the help of your slow cooker, you can create a mouthwatering meal with minimal effort.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
Instructions:
1. Season the pork with salt and pepper.
2. In a small bowl, whisk together soy sauce, honey, brown sugar, ginger, garlic powder, and sesame oil to make the marinade.
3. Place the pork in the slow cooker and pour the marinade over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Garnish with chopped green onions before serving.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Root Vegetables
Slow Cooker Pork Boston Butt with Root Vegetables Recipe
A hearty, comforting dish that’s perfect for a chilly day or a busy weeknight dinner. Tender pork and flavorful root vegetables come together in this easy slow cooker recipe.
Ingredients:
• 2 lbs boneless pork butt (Boston butt)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 large celery stalk, sliced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chicken broth
Instructions:
1. Season the pork butt with salt, pepper, and thyme.
2. Add the sliced onion to the slow cooker. Place the seasoned pork on top of the onions.
3. Add the minced garlic, sliced carrots, cubed potatoes, and sliced celery around the pork.
4. Pour in the chicken broth and cover the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Enjoy your tender and flavorful Slow Cooker Pork Boston Butt with Root Vegetables!
Spicy Dr Pepper Slow Cooker Pork Boston Butt
Spicy Dr Pepper Slow Cooker Pork Boston Butt: A Sweet and Spicy Twist on Classic Pulled Pork!
Are you looking for a unique and flavorful twist on traditional pulled pork? This Spicy Dr Pepper slow cooker recipe combines the richness of pork with the sweetness and heat of Dr Pepper, resulting in tender and juicy pulled pork that’s perfect for sandwiches or as a main dish.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1 can (12 oz) Dr Pepper
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. In the slow cooker, whisk together Dr Pepper, brown sugar, apple cider vinegar, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
2. Add the pork Boston butt to the slow cooker, making sure it’s covered with the sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and shred with two forks.
5. Strain the remaining sauce and serve with the pulled pork.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Pineapple and Soy
Slow Cooker Pork Boston Butt with Pineapple and Soy: A Sweet and Savory Fusion
This recipe combines the tender juiciness of pork with the sweetness of pineapple and the savory flavor of soy sauce, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, and garlic powder.
3. Place pork in the slow cooker and pour the pineapple-soy mixture over it.
4. Season with salt and pepper, if desired.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Slow Cooker Pork Boston Butt Adobo
Slow Cooker Pork Boston Butt Adobo: A Fusion of Flavors
This recipe combines the rich flavors of adobo with the tender juiciness of slow-cooked pork, resulting in a mouthwatering dish perfect for any occasion.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Season the pork butt with salt, pepper, and garlic powder.
2. In a slow cooker, combine soy sauce, vinegar, brown sugar, cumin, smoked paprika, and chopped cilantro (if using).
3. Add the seasoned pork butt to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve hot.
Cooking Time: 4-10 hours
Tips:
– For a thicker sauce, simmer the adobo mixture on low for an additional hour.
– Serve with steamed rice, roasted vegetables, or crusty bread for a satisfying meal.
Slow Cooker Pork Boston Butt with Mustard and Brown Sugar
Transform your pork shoulder into a sweet and tangy masterpiece with this easy slow cooker recipe.
Ingredients:
– 2 pounds boneless pork butt (Boston style)
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the brown sugar, Dijon mustard, honey, and smoked paprika until well combined.
3. Season the pork butt with salt and pepper.
4. Place the pork butt in the slow cooker and spoon the sugar-mustard mixture evenly over the top of the meat.
5. Cook on low for 8-10 hours or high for 4-6 hours, or until the pork is tender and easily shreds with a fork.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt Tacos
Slow Cooker Pork Boston Butt Tacos Recipe
Transform your slow cooker into a Mexican fiesta with this delicious recipe! Slow-cooked pork, flavorful spices, and tender texture make for an unbeatable taco filling.
Ingredients:
– 2 pounds boneless pork butt
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 tacos shells (corn or flour)
– Optional toppings: shredded lettuce, diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Place the pork butt in a slow cooker.
2. Add sliced onion on top of the pork.
3. Sprinkle minced garlic and chili powder over the onion.
4. Pour in diced tomatoes and add cumin, paprika, salt, and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork with two forks and mix well with the sauce.
7. Warm tacos shells according to package instructions.
8. Assemble tacos by spooning the shredded pork mixture into shells and adding desired toppings.
Cook Time: 4-10 hours
Slow Cooker Pork Boston Butt with Apples and Onions
Slow Cooker Pork Boston Butt with Apples and Onions: A Hearty and Flavorful Meal
This recipe is a perfect blend of tender pork, sweet apples, and caramelized onions, all slow-cooked to perfection in your crock pot. It’s an easy and satisfying meal that’s perfect for a chilly evening or special occasion.
Ingredients:
– 2 lb boneless Pork Boston Butt
– 1 large onion, sliced
– 2-3 apples, peeled and sliced (Granny Smith or sweet varieties work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Season the pork with salt, pepper, and smoked paprika.
2. Add the sliced onions and apples to the slow cooker.
3. Place the pork on top of the onion and apple mixture.
4. Pour in the chicken broth and sprinkle with brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the crock pot, let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Coca-Cola Glaze
A sweet and tangy twist on classic pulled pork, this recipe uses the richness of Coca-Cola to create a sticky glaze that’s perfect for special occasions.
Ingredients:
– 2 lbs boneless pork butt
– 1 can (12 oz) Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season the pork butt with salt, pepper, and smoked paprika.
3. Place the pork in the slow cooker.
4. In a small bowl, whisk together Coca-Cola, brown sugar, and apple cider vinegar.
5. Pour the glaze over the pork.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Shred the pork with two forks and serve.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Maple and Bourbon
Slow Cooker Pork Boston Butt with Maple and Bourbon: A Sweet and Savory Twist on a Classic Recipe
This recipe combines the rich flavor of slow-cooked pork with the sweetness of maple syrup and the smoothness of bourbon. The result is a tender, juicy pork shoulder that’s perfect for special occasions or everyday meals.
Ingredients:
– 2 pounds boneless Boston butt pork shoulder
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey (optional)
– 1 teaspoon ground mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the pork shoulder with salt, pepper, and mustard.
2. In a slow cooker, combine maple syrup, brown sugar, and bourbon (if using).
3. Place the pork shoulder in the slow cooker and cover with lid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Chipotle Peppers
This recipe combines the tender juiciness of slow-cooked pork with the smoky heat of chipotle peppers, perfect for a flavorful and spicy dinner.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1/4 cup chipotle peppers in adobo sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the pork, sliced onion, minced garlic, chipotle peppers, olive oil, cumin, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. When done, shred the pork with two forks and serve.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Ginger and Star Anise
This slow-cooked pork shoulder recipe combines the rich flavors of ginger and star anise to create a tender, fall-apart dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork butt
– 1 tablespoon olive oil
– 2 inches fresh ginger, peeled and sliced
– 2 whole star anise pods
– 1 onion, sliced
– 1 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine pork butt, olive oil, ginger, star anise, and onion.
2. Pour in chicken broth, brown sugar, salt, and pepper. Stir until combined.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 15 minutes before shredding with two forks.
Cook Time: 4-10 hours
Slow Cooker Pork Boston Butt with Red Wine and Herbs
Slow Cooker Pork Boston Butt with Red Wine and Herbs Recipe
Summary: A tender and flavorful pork butt cooked to perfection in a slow cooker, infused with the richness of red wine and the brightness of herbs.
Ingredients:
– 2-3 pound boneless pork butt
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. Season the pork butt with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork butt until browned on all sides, about 2-3 minutes per side.
3. Transfer the pork butt to the slow cooker. Add the red wine, chicken broth, garlic, thyme, and rosemary.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-8 hours
Slow Cooker Pork Boston Butt with Sweet Chili Sauce
Transform a tough cut of pork into tender, flavorful perfection with this easy slow cooker recipe. A sweet and tangy twist on classic pulled pork, this dish is perfect for family gatherings or casual get-togethers.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup sweet chili sauce
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork with salt, pepper, cumin, and smoked paprika.
2. Place the pork in a slow cooker and add sweet chili sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve with additional sweet chili sauce, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Orange and Rosemary
Experience the harmonious blend of citrusy sweetness and herbaceous freshness in this slow-cooked pork recipe. Tender and juicy, this dish is perfect for a cozy dinner or special occasion.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup orange marmalade
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together orange marmalade, olive oil, chopped rosemary, salt, and pepper.
3. Place the pork Boston butt in the slow cooker and brush the marinade all over it.
4. Cook for 8-10 hours or until the meat is tender and falls apart easily.
5. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Slow Cooker Pork Boston Butt with Smoked Paprika and Garlic
Savor the rich flavors of this slow-cooked pork butt, infused with the smoky depth of paprika and pungency of garlic.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1/4 cup smoked paprika
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the pork butt with salt, pepper, and smoked paprika.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork butt until browned on all sides (about 5 minutes). Remove from heat.
3. Add the sliced onion to the slow cooker. Place the seared pork butt on top of the onions.
4. Sprinkle the minced garlic and chicken broth over the pork butt.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Summary
Get ready to indulge in the rich flavors of pork Boston butt with these 20 mouthwatering recipes designed specifically for your slow cooker. From classic BBQ sauce to international inspirations, these recipes offer a wide range of flavor profiles and textures. Whether you’re craving tender carnitas or sweet and tangy glazed pork, there’s something for everyone. Discover new ways to elevate this crowd-pleasing cut of meat with spices, herbs, and sauces that will make your taste buds dance.