Are you ready to indulge in a world of sweet and delicious treats? Look no further! With your very own mini donut maker, the possibilities are endless. In this article, we’ll explore 18 mouth-watering recipes that will take your donut game to the next level. From classic glazed to matcha green tea, and from chocolate frosted to strawberry frosted, there’s something for everyone.
Whether you’re a seasoned baker or a newbie in the kitchen, these mini donut maker recipes are sure to satisfy your sweet tooth and impress your friends and family. So, what are you waiting for? Let’s get started and make some irresistible mini donuts!
Classic Glazed Mini Donuts
These bite-sized donuts are a classic treat that’s perfect for snacking, parties, or as a sweet addition to your morning coffee.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Glaze ingredients (see below)
Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 tablespoon light corn syrup
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and salt; mix until smooth.
4. Cover the bowl with plastic wrap and let the mixture rise for about 1 hour, or until it has doubled in size.
5. Punch down the dough and use a cookie scoop or a spoon to drop the donuts into the hot oil, about 6-8 at a time.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, drizzle with glaze (mix powdered sugar, milk, and corn syrup in a bowl; whisk until smooth).
Cooking Time: 2-3 minutes per batch
Chocolate Frosted Mini Donuts
Get ready to satisfy your sweet tooth with these bite-sized chocolate frosted donuts that are perfect for any occasion. This recipe yields a dozen or so mini donuts, making them ideal for parties, snacks, or just because.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar for dusting (optional)
– Chocolate frosting (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe or spoon batter into mini donut shapes (about 1/4 cup per donut).
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Allow donuts to cool before frosting with chocolate frosting.
Chocolate Frosting:
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons milk
Combine ingredients and whisk until smooth.
Cinnamon Sugar Mini Donuts
These bite-sized donuts are perfect for a snack or dessert. A sweet and spicy combination of cinnamon sugar coating gives them an irresistible charm.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, egg, and mix until smooth.
4. Pipe into mini donuts using a piping bag or a ziplock bag with a corner cut off.
5. Fry for 1-2 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. While still warm, toss in cinnamon sugar mixture.
Cooking Time: 4-5 minutes
Lemon Glazed Mini Donuts
Brighten up your day with these bite-sized treats, perfectly glazed with a tangy lemon flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, lemon zest, and lemon juice.
4. Gradually pour the dry ingredients into the wet ingredients and mix until smooth.
5. Pipe or spoon the batter into mini donut shapes (about 1-inch in diameter).
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 4-5 minutes
Strawberry Frosted Mini Donuts
Get ready to satisfy your sweet tooth with these bite-sized strawberry frosted mini donuts! Perfect for a quick dessert or snack, these treats are easy to make and guaranteed to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon strawberry jam
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and strawberry jam; mix until smooth.
4. Pipe into mini donut shapes using a piping bag or a plastic bottle cap.
5. Fry for 1-2 minutes on each side, or until golden brown.
6. Dust with confectioners’ sugar while still warm.
Cooking Time: 10-12 minutes
Maple Bacon Mini Donuts
These bite-sized treats combine the richness of maple syrup with the smokiness of bacon, creating a unique flavor combination that’s sure to please. Perfect for a breakfast or brunch gathering, these mini donuts are easy to make and can be customized with your favorite toppings.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 2 tablespoons pure maple syrup
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and crumbled bacon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pipe the batter into mini donut shapes using a piping bag or a zip-top bag with a corner cut off.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 4-5 minutes per batch
Red Velvet Mini Donuts
These bite-sized treats are perfect for satisfying your sweet tooth. Moist, flavorful donuts infused with the deep red color of beetroot and topped with a tangy cream cheese glaze.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon beetroot powder (or 1-2 tablespoons red food coloring)
• Cream cheese glaze ingredients: 8 ounces cream cheese, softened; 1 tablespoon powdered sugar; 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, combine milk, melted butter, egg, and beetroot powder. Stir until smooth.
4. Add the wet ingredients to the dry mixture; stir until just combined.
5. Pour batter into prepared muffin tin.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before glazing with cream cheese glaze (mix softened cream cheese, powdered sugar, and heavy cream until smooth).
Cooking Time: 12-15 minutes
Pumpkin Spice Mini Donuts
Get ready for a sweet and cozy treat that captures the essence of fall with these bite-sized Pumpkin Spice Mini Donuts!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– Pumpkin spice blend (or ground cinnamon, nutmeg, and ginger)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, pumpkin puree, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Add pumpkin spice blend (or ground spices) and fold gently.
6. Pipe or spoon batter into mini donut shapes.
7. Fry for 2-3 minutes on each side, or until golden brown.
8. Dust with confectioners’ sugar and enjoy!
Cooking Time: 4-5 minutes total
Blueberry Cake Mini Donuts
Elevate your snack game with these bite-sized blueberry cake mini donuts, perfect for a quick pick-me-up or as a treat to share.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Use a piping bag or spoon to drop dough into hot oil, about 1/4 cupfuls.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Drain excess oil and dust with confectioners’ sugar (optional).
9. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Salted Caramel Mini Donuts
Satisfy your sweet tooth with these bite-sized treats that combine the richness of caramel and the crunch of sea salt.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Salted caramel sauce (homemade or store-bought), for drizzling
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Using a piping bag or spoon, drop donuts into hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes, or until golden brown.
7. Drain on paper towels and drizzle with salted caramel sauce. Sprinkle with sea salt before serving.
Cooking Time: 10-12 minutes
Matcha Green Tea Mini Donuts
Experience the unique flavor combination of matcha green tea and sweet donuts with these bite-sized treats.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon matcha powder
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. Add milk, salt, and matcha powder; mix until smooth.
4. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
5. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain donuts on paper towels and dust with confectioners’ sugar.
Cooking Time: 4-5 minutes
Peanut Butter Chocolate Mini Donuts
Satisfy your sweet tooth with these bite-sized treats that combine the richness of peanut butter and chocolate. Perfect for a snack or dessert, these mini donuts are easy to make and sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Chocolate chips or chocolate shavings, for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, peanut butter, melted butter, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pipe or spoon batter into prepared muffin tin, filling about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow donuts to cool completely before dusting with confectioners’ sugar and topping with chocolate chips or shavings (if using).
Cook Time: 12-15 minutes
Banana Bread Mini Donuts
These bite-sized treats are a delightful twist on traditional banana bread, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole wheat pastry flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, whole wheat pastry flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Drop 1 tablespoon of batter into each mini muffin cup. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow donuts to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Apple Cider Mini Donuts
These bite-sized donuts are infused with the sweetness of apple cider and topped with a crunchy cinnamon sugar coating, making them perfect for snacking or as a dessert. They’re also surprisingly easy to make!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (see notes)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, milk, apple cider, sugar, yeast, and salt.
3. Add melted butter and whisk until smooth.
4. Cover the mixture and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down dough and use a piping bag to pipe into mini donuts.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and toss with cinnamon sugar (mix equal parts granulated sugar and cinnamon).
Cooking Time: About 15-20 minutes total.
Vanilla Sprinkle Mini Donuts
These bite-sized donuts are perfect for a morning pick-me-up or an afternoon snack. With a hint of vanilla and a generous coating of colorful sprinkles, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– Sprinkles for topping (assorted colors)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
6. Cook for 2-3 minutes or until the donuts are golden brown and float to the surface.
7. Remove from oil and place on paper towels to drain excess oil.
8. While still warm, toss with sprinkles.
Cooking Time: 10-12 minutes
Raspberry Filled Mini Donuts
Sweet Treat: Raspberry Filled Mini Donuts
These bite-sized donuts are filled with a burst of sweet-tart raspberry goodness. Perfect for a party or special occasion, these mini treats are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Raspberry filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, sugar, and yeast.
3. Gradually add milk, eggs, and salt. Mix until smooth batter forms.
4. Pipe the batter into mini donut shapes using a piping bag or a spoon.
5. Fry for 1-2 minutes on each side, or until golden brown.
6. Allow to cool before filling with raspberry jam.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 10-15 minutes
Coconut Cream Mini Donuts
Coconut Cream Mini Donuts: Sweet Treats with a Tropical Twist
These bite-sized treats combine the comfort of donuts with the exotic flavor of coconut and creamy goodness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup coconut cream
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk, melted butter, and coconut cream to the dry ingredients. Whisk until smooth.
4. Cover and let the mixture rise for about an hour, or until doubled in size.
5. Punch down the dough and pipe into mini donuts using a piping bag fitted with a large round tip.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Oreo Crumb Mini Donuts
These bite-sized donuts are a perfect combination of soft and fluffy texture with the crunch of Oreo crumbs on top. Perfect for parties or as a sweet treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup Oreo crumbs (about 20-25 cookies)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Drop spoonfuls of dough into the hot oil and fry for 2-3 minutes or until golden brown.
6. Remove from oil and dust with Oreo crumbs while still warm.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Indulge in the sweetness with these irresistible mini donut recipes! From classic glazed to unique flavors like maple bacon, salted caramel, and matcha green tea, there’s something for everyone. Try making chocolate frosted or strawberry frosted donuts for a sweet treat. Get creative with pumpkin spice, blueberry cake, or banana bread-inspired flavors. Or go savory with apple cider or coconut cream. And don’t miss out on the fun with raspberry-filled or oreo-crumb-topped mini donuts! These 18 delicious recipes will satisfy your cravings and make perfect snacks for any occasion.