Get ready to indulge your cravings with these mouthwatering 20 Savory MeatLovers Pizza Recipes that are sure to satisfy even the most dedicated carnivores. From classic pepperoni and sausage combinations to innovative twists featuring bacon, ham, chorizo, and more, we’ve got you covered. Whether you’re a meat-loving enthusiast or just looking for a new way to spice up your pizza night, these recipes are guaranteed to be a hit with friends and family alike.
In this article, we’ll take a journey around the world of meatlovers pizzas, exploring unique flavor combinations that will make your taste buds do the happy dance. From spicy Italian sausage and ground beef to BBQ chicken and pulled pork, every bite is packed with rich, satisfying flavors that are sure to leave you wanting more.
So grab a slice (or three) and let’s dive into these 20 irresistible meatlovers pizza recipes!
Classic Pepperoni and Sausage MeatLovers Pizza
Classic Pepperoni and Sausage MeatLovers Pizza Recipe
A staple of pizza joints everywhere, this classic combination of pepperoni and sausage is a crowd-pleaser that’s easy to make at home. With just a few simple ingredients and some basic cooking skills, you’ll be enjoying a delicious homemade pizza in no time.
Ingredients:
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked sausage, crumbled (such as Italian sausage or Chorizo)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Precheat your oven to 425°F (220°C).
- Roll out the pizza dough to desired thickness.
- Spread the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges.
- Add the sliced pepperoni and crumbled sausage on top of the cheese.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Bacon and Ham Stuffed Crust MeatLovers Pizza
Elevate your pizza game with this savory twist on a classic favorite! This meat-lovers delight combines crispy bacon, salty ham, and melted cheese within a flavorful stuffed crust.
Ingredients:
– 1 lb pizza dough
– 6 slices of cooked bacon, crumbled
– 4 slices of cooked ham, diced
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Mix crumbled bacon and diced ham together in a bowl.
4. Spread the meat mixture evenly along the outer edge of the dough, leaving a small border around the crust.
5. Top with shredded mozzarella cheese, followed by grated Parmesan cheese.
6. Brush egg wash around the crust to seal.
7. Bake for 20-25 minutes or until crust is golden brown and cheese is melted.
8. Let cool for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spicy Italian Sausage and Ground Beef Pizza
Elevate your pizza game with this hearty combination of spicy Italian sausage and ground beef. This flavorful pie is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1 lb spicy Italian sausage, casings removed
– 1/2 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
3. Cook Italian sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks. Drain excess fat.
4. Add ground beef to the skillet and cook until browned, breaking apart as needed.
5. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
6. Spread marinara sauce over the pizza dough, leaving a 1/2 inch border around edges.
7. Top with cooked sausage and ground beef mixture, then sprinkle with mozzarella cheese.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
9. Sprinkle Parmesan cheese on top (optional). Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Triple Meat Feast Pizza with Pepperoni, Bacon, and Sausage
Get ready for a flavorful pizza experience that combines the savory goodness of pepperoni, crispy bacon, and spicy sausage. This triple meat feast will satisfy your cravings and leave you wanting more!
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup pizza sauce
– 12 slices pepperoni
– 6 slices cooked bacon, crumbled
– 4 Italian sausage links, sliced
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread the pizza sauce over the dough, leaving a small border around the edges.
4. Top with pepperoni, bacon, sausage, and mozzarella cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and sprinkle with chopped basil leaves (if using).
7. Let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
BBQ Chicken and Pulled Pork MeatLovers Pizza
Satisfy your cravings with this mouth-watering combination of BBQ chicken and pulled pork on a crispy pizza crust, topped with melted cheese and flavorful sauces.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/4 cup pulled pork
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce over the crust, leaving a small border around the edges.
4. Top with pulled pork, mozzarella cheese, cheddar cheese, and diced chicken.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Supreme MeatLovers Pizza with Pepperoni, Sausage, and Bacon
Savor the rich flavors of this indulgent pizza, loaded with pepperoni, sausage, and crispy bacon.
Ingredients:
– 1 lb pizza dough
– 12 slices pepperoni
– 4 Italian sausage links, sliced
– 6 slices thick-cut bacon
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Arrange the pepperoni, sausage, and bacon on one half of the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella and Parmesan cheese over the meat toppings.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the crust with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until the crust is golden brown.
Cooking Time: 20-25 minutes
Garlic Butter Steak and Mushroom MeatLovers Pizza
Elevate your pizza game with this decadent combination of tender garlic butter steak, sautéed mushrooms, and gooey melted cheese on a crispy crust.
Ingredients:
– 1 lb steak (such as ribeye or strip loin)
– 2 cloves garlic, minced
– 4 tbsp unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 pizza crust
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic and butter.
3. Season steak with salt and pepper. Grill or pan-fry until cooked to desired level of doneness.
4. Meanwhile, sauté mushrooms in a little oil until tender. Add a pinch of salt and pepper to taste.
5. Roll out pizza crust and top with mushroom mixture, mozzarella cheese, and Parmesan cheese.
6. Place grilled steak on one half of the pizza, then fold the other half over to create a “steak sandwich.”
7. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 20-25 minutes
Spicy Chorizo and Jalapeño MeatLovers Pizza
Elevate your pizza game with this bold and flavorful combination of spicy chorizo sausage, crispy jalapeños, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup chorizo sausage, sliced
– 4-6 jalapeño peppers, sliced
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the dough, leaving a small border around edges.
4. Arrange chorizo slices and jalapeño peppers on top of the dough.
5. Sprinkle mozzarella and Parmesan cheese evenly over the toppings.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-18 minutes
Loaded MeatLovers Pizza with Meatballs and Prosciutto
Loaded MeatLovers Pizza with Meatballs and Prosciutto Recipe
Get ready to satisfy your cravings with this mouthwatering loaded pizza featuring meatballs, prosciutto, and a medley of cheeses.
Ingredients:
– 1 pre-baked pizza crust (or homemade)
– 12-15 homemade meatballs (see note)
– 6 slices of prosciutto
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza crust to desired thickness.
3. Arrange the meatballs on one half of the crust, leaving a small border around the edges.
4. Top the meatballs with prosciutto slices, shredded mozzarella cheese, and chopped parsley.
5. Sprinkle parmesan cheese over the top.
6. Drizzle olive oil around the crust’s edge to prevent burning.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15-20 minutes
Note: You can use store-bought meatballs if you prefer, just adjust the cooking time accordingly.
Buffalo Chicken and Bacon MeatLovers Pizza
Get ready to satisfy your cravings with this bold and savory pizza recipe featuring spicy buffalo chicken, crispy bacon, and melted mozzarella cheese. Perfect for meat lovers and spice enthusiasts alike!
Ingredients:
– 1 lb pizza dough
– 1/2 cup buffalo wing sauce
– 1/2 cup shredded cooked chicken
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread buffalo wing sauce evenly over the dough, leaving a small border around the edges.
4. Top with shredded chicken, crumbled bacon, and mozzarella cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Sprinkle with cilantro (if using) and serve hot.
Cooking Time: 15-20 minutes
Philly Cheesesteak MeatLovers Pizza
Experience the ultimate fusion of flavors with this mouthwatering Philly Cheesesteak MeatLovers Pizza, combining tender steak and gooey cheese with a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced mushrooms
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 pound thinly sliced beef steak (such as ribeye or top round)
– 1 cup shredded provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook beef steak over medium-high heat until browned, about 5 minutes.
4. Add mushrooms, bell peppers, onions, olive oil, and garlic powder; cook until vegetables are tender, about 5-7 minutes.
5. Spread mozzarella cheese evenly on pizza dough, leaving a small border around edges.
6. Top with cooked steak mixture and provolone cheese.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Smoked Gouda and Canadian Bacon MeatLovers Pizza
A savory twist on the classic meat lovers pizza, this recipe combines the rich flavors of smoked Gouda cheese and Canadian bacon with the perfect balance of sweet and savory.
Ingredients:
– 1 lb pizza dough
– 8 oz smoked Gouda cheese, shredded
– 6 slices Canadian bacon, cooked and crumbled
– 1/4 cup caramelized onions
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread shredded smoked Gouda cheese evenly over the dough, leaving a small border around the edges.
4. Top with crumbled Canadian bacon, caramelized onions, and a drizzle of olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Caramelized Onion and Italian Sausage MeatLovers Pizza
This mouthwatering pizza combines the sweetness of caramelized onions with the savory flavor of Italian sausage, all on a crispy crust. Perfect for meat lovers and onion enthusiasts alike!
Ingredients:
– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 lb Italian sausage, casings removed
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add sliced onions to the skillet and cook until caramelized, stirring occasionally.
5. Spread cooked sausage and onion mixture evenly over the pizza crust.
6. Top with mozzarella and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Deep-Dish MeatLovers Pizza with Triple Cheese
Get ready to sink your teeth into a savory and satisfying pizza that combines the best of meats, cheeses, and flavors. This recipe is perfect for meat lovers and cheese enthusiasts alike.
Ingredients:
– 1 lb deep-dish pizza crust
– 1 lb ground beef
– 1/2 cup chopped pepperoni
– 1/2 cup sliced mushrooms
– 1/4 cup chopped onions
– 2 cloves garlic, minced
– 3 tbsp tomato paste
– 1 tsp dried oregano
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, pepperoni, mushrooms, onions, and garlic until browned.
3. Spread tomato paste over the pizza crust, leaving a 1-inch border around edges.
4. Add cooked meat mixture on top of tomato paste.
5. Sprinkle cheddar, mozzarella, and Parmesan cheese evenly.
6. Bake for 30-40 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 30-40 minutes
Hawaiian MeatLovers Pizza with Ham and Pineapple
Bring the flavors of Hawaii to your pizza party with this sweet and savory combination of ham, pineapple, and meat lovers’ favorites. This unique twist on traditional pizza is sure to be a hit!
Ingredients:
– 1 pre-made pizza crust or dough
– 8 oz ground beef
– 6 slices of cooked ham
– 1 cup pineapple rings
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust or dough and place on a baking sheet.
3. Brown the ground beef in a pan, breaking it up into small pieces as it cooks.
4. Spread the cooked ground beef over the pizza crust, leaving a small border around the edges.
5. Arrange the slices of ham and pineapple rings on top of the ground beef.
6. Sprinkle the mozzarella and cheddar cheese evenly over the pizza.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Taco-Style MeatLovers Pizza with Ground Beef and Nacho Cheese
Get ready to combine the best of both worlds – tacos and pizza! This unique twist on traditional meatlovers pizza adds a Latin flair with seasoned ground beef, melted nacho cheese, and all the fixin’s.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet taco seasoning
– 1 cup nacho cheese shreds
– 1 cup shredded cheddar cheese
– 1 pizza crust (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 425°F.
2. Cook ground beef in a skillet, breaking up with a spoon as it cooks, until browned and fully cooked. Drain excess fat.
3. Add diced onion and taco seasoning to the cooked ground beef. Stir to combine.
4. Roll out pizza crust and spread the meat mixture evenly over the dough, leaving a 1/2-inch border around edges.
5. Sprinkle nacho cheese shreds and shredded cheddar cheese on top of the meat mixture.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and sprinkle with diced tomatoes and chopped cilantro.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pesto and Prosciutto MeatLovers Pizza
A classic Italian-inspired pizza that combines the creamy richness of pesto with the salty, savory goodness of prosciutto. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/4 cup pesto sauce
– 6 slices prosciutto, thinly sliced
– 8 oz ground beef, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pesto sauce evenly over the dough, leaving a small border around edges.
4. Arrange prosciutto slices on top of pesto sauce.
5. Sprinkle cooked ground beef and mozzarella cheese over prosciutto.
6. Top with Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Breakfast MeatLovers Pizza with Sausage, Bacon, and Eggs
Start your day off right with this savory breakfast twist on a classic pizza. This hearty dish combines the richness of sausage, crispy bacon, and creamy eggs atop a bed of melted mozzarella cheese.
Ingredients:
– 1 pre-baked pizza crust
– 4 slices of cooked sausage (such as Italian sausage or Chorizo)
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the sausage according to package instructions.
3. Top the pizza crust with cooked sausage, crumbled bacon, and shredded mozzarella cheese.
4. In a bowl, whisk together eggs and a pinch of salt. Pour the egg mixture over the pizza toppings.
5. Bake for 12-15 minutes or until the eggs are set and the cheese is melted.
6. Sprinkle chopped parsley on top and serve hot.
Cooking Time: 12-15 minutes
Four-Cheese and Pepperoni MeatLovers Pizza
This indulgent pizza combines the richness of four cheeses, savory pepperoni, and a medley of flavors to create a satisfying meal for meat lovers. Perfect for a cozy night in or a party with friends.
Ingredients:
– 1 lb pizza dough
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled Parmesan cheese
– 1/4 cup grated Romano cheese
– 8 slices pepperoni
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread mozzarella cheese evenly over the crust, leaving a small border around edges.
4. Top with cheddar, Parmesan, and Romano cheese.
5. Arrange pepperoni slices on top of cheese mixture.
6. Sprinkle chopped parsley for garnish.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Hot Honey and Spicy Salami MeatLovers Pizza
A mouth-watering combination of spicy salami, hot honey, and savory meat lovers’ toppings, this pizza is sure to satisfy any hunger.
Ingredients:
– 1 lb pizza dough
– 1/2 cup hot honey
– 8 slices spicy salami
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup caramelized onions
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread hot honey evenly over the dough, leaving a 1-inch border.
4. Arrange spicy salami slices on top of the hot honey.
5. Sprinkle mozzarella cheese and chopped pepperoni over the salami.
6. Top with caramelized onions.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Summary
Satisfy your cravings with these 20 mouth-watering meat-lovers pizza recipes! From classic combinations like pepperoni and sausage to bold twists like spicy chorizo and jalapeño, there’s something for everyone. Try stuffed crust pizzas loaded with bacon and ham or supreme pies piled high with pepperoni, sausage, and bacon. For a change of pace, go for international flavors like Hawaiian ham and pineapple or Taco-Style ground beef and nacho cheese. With such a variety of options, you’re sure to find the perfect meat-lovers pizza recipe to satisfy your hunger!