Are you tired of the same old weeknight routine? Look no further! Sausages are a staple in many households, and when cooked low and slow in a crockpot, they become incredibly tender and flavorful. In this article, we’ll explore 20 delicious and easy-to-make sausage crockpot recipes that are perfect for busy weeknights.
From classic comfort foods like sausage and peppers to hearty stews and soups, these recipes are sure to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, requiring minimal effort and preparation. Whether you’re a seasoned cook or a beginner in the kitchen, these sausage crockpot recipes are a must-try.
In this article, we’ll dive into our top 20 picks for flavorful sausage crockpot recipes that will become new family favorites. From savory stews to sweet and tangy BBQ, we’ve got you covered. So grab your crockpot and let’s get cooking!
Slow Cooker Sausage and Peppers
This classic recipe is a staple of comfort food, perfect for a weeknight dinner or a weekend gathering. With minimal effort, you’ll be rewarded with a rich and savory dish packed with juicy sausage, tender peppers, and onions.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Place the sausage in the slow cooker.
2. Add the sliced peppers, onion, and garlic on top of the sausage.
3. Pour in the diced tomatoes, chicken broth, and oregano. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Potato Soup
This comforting soup is a perfect blend of tender sausage, creamy potatoes, and savory flavors. It’s an easy and delicious meal for any occasion!
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 medium-sized onions, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add sliced sausage, potatoes, onions, and garlic to the Crockpot.
2. Pour in chicken broth and milk/heavy cream. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Sausage and Cabbage Stew
Easy Sausage and Cabbage Stew Recipe
Simplify your mealtime with this hearty and flavorful stew, packed with juicy sausage and tender cabbage.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent, about 5 minutes.
4. Add the shredded cabbage, chicken broth, water, thyme, salt, and pepper to the pot. Stir well to combine.
5. Return the cooked sausage to the pot and stir to combine with the stew.
6. Bring the stew to a boil, then reduce heat to low and simmer for 20-25 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Slow Cooker Sausage and Sauerkraut
This comforting slow cooker recipe combines the flavors of sausage, sauerkraut, and spices to create a delicious and easy meal. Perfect for a weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb smoked sausage (such as kielbasa), sliced
– 1 can of sauerkraut, drained
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, sauerkraut, onion, and garlic to the slow cooker.
2. Pour in the chicken broth and add the caraway seeds.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Sausage Pasta
Looking for a comforting, easy-to-make meal that’s perfect for a busy day? This Creamy Crockpot Sausage Pasta recipe is the answer! With just a few simple ingredients and minimal effort, you’ll have a delicious, creamy pasta dish ready to devour.
Ingredients:
– 1 lb. sausage (such as Italian-style or Chorizo), sliced
– 8 oz. penne pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tbsp. olive oil
– 1 tsp. dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In the crockpot, combine sausage, chicken broth, heavy cream, olive oil, and basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cooked pasta and season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Sausage and Bean Chili
Warm up with this hearty, flavorful chili recipe that combines the richness of sausage with the comfort of beans.
Ingredients:
– 1 lb spicy sausage (such as chorizo or pepperoni), sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 1 cup canned diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked kidney beans, canned diced tomatoes, beef broth, chili powder, and cumin.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Slow Cooker Sausage and Lentil Stew
This comforting stew is perfect for a chilly day or a busy weeknight dinner. With the help of your slow cooker, you can enjoy a delicious and nutritious meal with minimal effort.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sliced sausage, onion, garlic, lentils, chicken broth, diced tomatoes, and thyme to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Corn Chowder
This hearty chowder is a perfect blend of savory sausage, sweet corn, and creamy potatoes, all simmered together to create a comforting and satisfying meal.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 cups frozen corn kernels
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, chopped onion, and cubed potatoes to the crockpot.
2. Pour in the chicken broth, milk or heavy cream, and add the frozen corn kernels.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Sweet and Tangy Sausage BBQ
This Sweet and Tangy Sausage BBQ recipe is a twist on traditional barbecue, with the sweetness of brown sugar and tanginess of apple cider vinegar balancing out the smoky flavor of grilled sausages.
Ingredients:
– 4-6 sausages (any variety)
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, garlic, and smoked paprika.
3. Place sausages on the grill and brush with the sweet and tangy glaze after 5 minutes of grilling.
4. Continue grilling for an additional 5-7 minutes or until sausages are cooked through.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Slow Cooker Sausage and Kale Soup
Warm up with this comforting slow cooker soup that combines spicy sausage with nutritious kale and aromatic vegetables. Perfect for a cozy evening meal or a quick lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cups kale, stems removed and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Brown sausage in a skillet over medium-high heat, breaking up with spoon as it cooks.
2. Add onion, garlic, carrots, and celery to slow cooker. Cook on low for 6 hours or high for 3 hours.
3. Stir in kale, chicken broth, diced tomatoes, and oregano. Season with salt and pepper to taste.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Sausage and Rice Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and cooked sausage to the Crockpot.
3. Mix in the uncooked rice, chicken broth, frozen peas and carrots, and dried oregano.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. If using cheese, sprinkle it on top of the casserole during the last 30 minutes of cooking.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Garlic Butter Sausage and Potatoes
A classic comfort food dish that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the savory flavors of garlic butter, sausage, and potatoes for a hearty and satisfying meal.
Ingredients:
– 1 pound sweet or hot Italian sausage
– 2-3 medium-sized potatoes, peeled and cut into 1-inch chunks
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the potatoes, garlic, and butter to the skillet. Season with salt and pepper to taste.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the potatoes are tender and golden brown.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Slow Cooker Sausage and White Bean Stew
A hearty, comforting stew that’s perfect for a chilly evening. This recipe combines the flavors of sausage, white beans, and vegetables with minimal effort required.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 1 can (15 oz) Great Northern white beans, drained and rinsed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine sausage, white beans, onion, garlic, red bell pepper, diced tomatoes, thyme, salt, and pepper.
2. Pour in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 3-8 hours
Crockpot Sausage and Green Bean Medley
A hearty and flavorful one-pot meal that’s perfect for a busy day. This recipe combines savory sausage with crisp green beans, onions, and bell peppers, all slow-cooked to perfection in your trusty Crockpot.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 1 lb fresh green beans, trimmed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add sausage to the Crockpot.
2. Arrange green beans, onions, and bell peppers on top of the sausage.
3. Pour in diced tomatoes and sprinkle with thyme.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Cheesy Sausage and Tortellini Soup
Warm up with this comforting and flavorful soup that combines the richness of sausage, the creaminess of cheese, and the tender goodness of tortellini.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– 1 package (9 oz) cheese-filled tortellini
Instructions:
1. In a large pot or Dutch oven, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, chicken broth, cheddar cheese, Parmesan cheese, and basil. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
4. Add tortellini; cook for an additional 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Slow Cooker Sausage and Mushroom Risotto
A hearty, comforting risotto that’s perfect for a chilly evening, this Slow Cooker Sausage and Mushroom Risotto is a twist on the classic Italian dish. By using sausages and mushrooms to add rich flavor, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sausage, mushrooms, olive oil, garlic, and Arborio rice.
2. Pour in warmed chicken broth and stir to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in Parmesan cheese and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crockpot Sausage and Sweet Potato Hash
Get ready for a comforting and satisfying meal with this easy-to-make Crockpot recipe. This dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: any desired spices or herbs (e.g., paprika, thyme)
Instructions:
1. Place the sweet potatoes, sausage, onion, and garlic in the Crockpot.
2. Drizzle with olive oil and sprinkle with salt, pepper, and any desired spices.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Herbed Sausage and Tomato Sauce
This hearty recipe combines flavorful herbed sausage with a rich and tangy tomato sauce, perfect for serving over pasta or as a main course. With just a few simple ingredients and quick cooking time, this dish is sure to become a weeknight staple.
Ingredients:
– 1 lb sweet Italian sausage
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add olive oil, onion, and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
5. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until sauce has thickened.
Cooking Time: 25-30 minutes
Slow Cooker Sausage and Black-Eyed Peas
This comforting slow cooker recipe combines the flavors of spicy sausage and tender black-eyed peas, perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 cup dried black-eyed peas, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Add the sliced sausage, black-eyed peas, onion, garlic, diced tomatoes, chicken broth, paprika, salt, and pepper to the slow cooker.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Sausage and Apple Stuffing
This hearty recipe combines the flavors of sausage, apples, and herbs to create a delicious stuffing perfect for any occasion.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium apples, peeled and chopped (Granny Smith or Fuji work well)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cubed bread (white or whole wheat)
Instructions:
1. Brown the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the apples, sage, poultry seasoning, salt, and pepper to the skillet and stir to combine.
4. Place the bread cubes in the Crockpot.
5. Add the sausage mixture on top of the bread.
6. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Summary
Discover 20 delicious and easy sausage crockpot recipes perfect for busy weeknights. From classic comfort foods to flavorful twists, these slow cooker recipes are sure to please. Try Slow Cooker Sausage and Peppers or Creamy Crockpot Sausage Pasta for a hearty dinner. Or, opt for Spicy Sausage and Bean Chili or Sweet and Tangy Sausage BBQ for a taste of something new. With ingredients like sausage, potatoes, kale, and more, these recipes are sure to become family favorites. Get ready to cook up some flavorful meals with minimal effort!