Get ready to grill up some serious flavor with these 18 mouth-watering strip loin steak recipes! Whether you’re a seasoned grilling enthusiast or just looking for some inspiration, we’ve got you covered. From classic combinations like garlic butter and rosemary to bold flavors like peppercorn crust and spicy Cajun seasonings, there’s something for everyone on this list.
In the following pages, we’ll dive into each of these recipes in detail, providing step-by-step instructions and helpful tips to ensure your strip loin steaks turn out tender, juicy, and full of flavor. So go ahead, fire up the grill, and get ready to take your steak game to the next level!
Garlic Butter Strip Loin Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender juiciness of strip loin steak.
Ingredients:
– 1.5-2 lbs strip loin steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the strip loin steak with salt and pepper on both sides.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the top of the steak, leaving a 1-inch border around the edges.
6. Roast the steak in the preheated oven for 12-15 minutes per pound, or until it reaches your desired level of doneness.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes (depending on the size of the steak)
Rosemary and Thyme Grilled Strip Loin
Elevate your grilling game with this flavorful and aromatic strip loin recipe, infused with the earthy goodness of rosemary and thyme. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (6-8 oz) strip loin steak
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Season the strip loin with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes total
Peppercorn Crusted Strip Loin Steak
Elevate your steak game with this easy-to-make peppercorn crusted strip loin recipe, perfect for special occasions or a cozy night in.
Ingredients:
– 1 (6-8 oz) strip loin steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1 tsp kosher salt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine peppercorns and coriander seeds.
3. Rub the mixture evenly onto both sides of the steak.
4. Season with salt.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
7. Remove from oven and let rest for 5 minutes before slicing.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes total
Balsamic Glazed Strip Loin with Roasted Vegetables
Elevate your dinner game with this flavorful and tender strip loin, paired with a medley of roasted vegetables. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) strip loin
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Roasting vegetables:
+ 1 large red bell pepper, seeded and sliced
+ 1 large zucchini, sliced
+ 1 large yellow squash, sliced
+ 1 medium red onion, peeled and sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, thyme, salt, and pepper.
3. Brush the mixture evenly onto both sides of the strip loin.
4. Place the strip loin on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked to your desired level of doneness.
5. Toss the roasting vegetables with olive oil, salt, and pepper.
6. Spread the vegetables around the strip loin and continue to roast for an additional 15-20 minutes or until tender.
Cooking Time: 35-40 minutes
Strip Loin Steak with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired recipe that pairs tender strip loin with a tangy and herby chimichurri sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 (6-8 oz) strip loin steaks
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season steaks with salt and pepper.
4. Grill or broil steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Serve immediately with chimichurri sauce spooned over the top.
Cooking Time: 8-12 minutes total
Honey Soy Marinated Strip Loin
Elevate your grilling game with this sweet and savory honey soy marinated strip loin recipe, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1.5-2 pound) strip loin
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger until well combined.
2. Add the strip loin to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the strip loin from the marinade, letting any excess liquid drip off.
5. Grill the strip loin for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the strip loin rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Strip Loin Steak with Blue Cheese Crust
This recipe adds a decadent twist to the classic strip loin steak, with a pungent blue cheese crust that complements the tender beef perfectly.
Ingredients:
– 1 (1.5-2 pound) strip loin steak
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a small bowl, mix together blue cheese, butter, and garlic until well combined.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the blue cheese mixture evenly over the steak, leaving a 1-inch border around the edges.
6. Bake for 15-20 minutes or until the steak reaches desired doneness (medium-rare to medium).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Smoked Paprika Strip Loin with Garlic Mash
Elevate your dinner game with this flavorful strip loin recipe infused with the rich aroma of smoked paprika, paired with a creamy garlic mash.
Ingredients:
– 1.5-2 pound strip loin
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 4-6 Yukon gold potatoes, peeled and cubed
– 2 cloves garlic, minced
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the strip loin, making sure to coat evenly.
4. Place the strip loin on a baking sheet lined with parchment paper and roast for 20-25 minutes or until it reaches your desired level of doneness.
5. Meanwhile, boil the cubed potatoes in salted water until tender. Drain and mash with butter, garlic, and a pinch of salt.
Cooking Time: 25-30 minutes
Strip Loin Steak Tacos with Avocado Salsa
Savor the bold flavors of grilled strip loin steak, crispy taco shells, and creamy avocado salsa.
Ingredients:
– 1 lb strip loin steak
– 1/2 cup lime juice
– 1 tsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the strip loin steak.
4. Grill the steak for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, warm taco shells according to package instructions.
6. Slice grilled steak into thin strips.
7. Assemble tacos by placing steak slices into warmed shells and topping with Avocado Salsa and optional toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Coffee-Rubbed Strip Loin Steak
Elevate your steak game with this unique and flavorful recipe that combines the richness of coffee with the tenderloin of a strip loin steak.
Ingredients:
– 1.5-2 pounds strip loin steak
– 2 tablespoons coffee grounds
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Rub the coffee mixture evenly onto both sides of the steak, making sure to coat all surfaces.
5. Heat olive oil in a skillet or grill pan over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total (4-5 minutes per pound)
Strip Loin Steak with Red Wine Reduction
A classic pairing of tender strip loin steak and rich red wine reduction makes for a memorable dinner experience. This recipe is perfect for a special occasion or a romantic evening.
Ingredients:
– 4 strip loin steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Heat butter in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 5-7 minutes, or until desired level of doneness.
4. Meanwhile, reduce red wine in a saucepan by half, stirring occasionally.
5. Whisk in garlic and mustard. Simmer for 2-3 minutes, or until the sauce thickens slightly.
6. Serve steaks with red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Strip Loin and Mushroom Skewers
Elevate your outdoor gatherings with these flavorful skewers featuring tender strip loin and earthy mushrooms.
Ingredients:
– 1 pound beef strip loin, cut into 1-inch cubes
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and soy sauce. Set aside.
3. Thread beef cubes, mushrooms, and a pinch of salt onto skewers.
4. Brush the skewers with the marinade mixture, making sure they’re well coated.
5. Place skewers on the grill and cook for 8-10 minutes, or until the beef reaches desired doneness.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 8-10 minutes
Strip Loin Steak Salad with Arugula and Parmesan
Elevate your salad game with this indulgent combination of tender strip loin steak, peppery arugula, and nutty parmesan cheese.
Ingredients:
– 1 (6-8 oz) strip loin steak
– 4 cups arugula
– 1/2 cup shaved parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired level of doneness is reached.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine arugula, parmesan cheese, and olive oil. Toss to combine.
5. Add sliced steak to the salad and drizzle with red wine vinegar. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 12-15 minutes
Strip Loin Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender strip loin steak and sweet, caramelized onions.
Ingredients:
– 1 (6-8 oz) strip loin steak
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 tbsp mayonnaise or aioli (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. While steak is cooking, caramelize onions in a pan over medium-low heat. Add olive oil, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until onions are dark golden brown.
4. Assemble sandwiches by placing grilled steak on bread, topping with caramelized onions, and adding mayonnaise or aioli if desired.
Cooking Time: 15-20 minutes
Strip Loin Steak with Herb Compound Butter
This recipe combines the rich flavor of a perfectly cooked strip loin steak with the aromatic taste of herb compound butter. The result is a show-stopping dish that’s sure to impress.
Ingredients:
– 1 (12-ounce) strip loin steak
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, parsley, chives, and garlic.
3. Season the steak with salt and pepper.
4. Heat a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak reaches desired doneness.
6. Remove the steak from the oven and top with herb compound butter.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Cajun Strip Loin Steak
Add a bold kick to your steak game with this spicy Cajun strip loin recipe. A perfect blend of flavors and heat will leave you craving for more.
Ingredients:
– 1 (6-8 oz) strip loin steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup Cajun seasoning blend (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, and cayenne pepper.
3. Season the steak with salt, black pepper, and Cajun seasoning blend, rubbing it all over the surface.
4. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes
Strip Loin Steak with Roasted Garlic Aioli
Elevate your steak game with this decadent and flavorful recipe. The roasted garlic aioli adds a rich, creamy element that pairs perfectly with the tender strip loin.
Ingredients:
– 1 (1.5-2 pound) strip loin steak
– 3 heads of garlic, separated into individual cloves
– 1/2 cup mayonnaise
– 2 tablespoons lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and season with salt and pepper.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and mashed.
4. In a bowl, combine the roasted garlic, mayonnaise, lemon juice, salt, and pepper. Mix well to form aioli.
5. Grill or pan-fry the strip loin steak to desired doneness (medium-rare recommended). Cook for 3-4 minutes per side, or until internal temperature reaches 130°F (54°C).
6. Serve the steak with roasted garlic aioli spooned on top. Garnish with chopped parsley, if desired.
Cooking Time:
– Roasted garlic: 30-40 minutes
– Strip loin steak: 6-8 minutes total
Strip Loin Steak and Sweet Potato Hash
Elevate your dinner game with this savory combination of tender strip loin steak and crispy sweet potato hash. This recipe is perfect for a quick yet impressive meal.
Ingredients:
– 1.5 lbs strip loin steak
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potato cubes with 2 tablespoons of olive oil, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
4. Meanwhile, season the strip loin steak with salt and pepper.
5. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing against the grain.
7. Serve the sliced steak atop the roasted sweet potato hash.
Cooking Time: approximately 30-40 minutes
Summary
Get ready to fire up your grill with these mouthwatering strip loin steak recipes! From classic combinations like Garlic Butter Strip Loin Steak and Rosemary and Thyme Grilled Strip Loin, to bold flavors like Peppercorn Crusted Strip Loin Steak and Spicy Cajun Strip Loin Steak. This collection of 18 recipes also features international twists, such as Honey Soy Marinated Strip Loin and Strip Loin Steak Tacos with Avocado Salsa. Whether you’re a seasoned griller or just starting out, there’s something for everyone in this delicious lineup of strip loin steak recipes.