Tropical delights await! Coconut milk, a creamy and rich ingredient, adds a unique flavor and texture to a wide range of dishes. From sweet treats like panna cotta and ice cream to savory meals like curries and stews, coconut milk brings a touch of exoticism to any recipe. In this article, we’ll dive into the world of 18 Creamy Coconut Milk Recipes that will transport your taste buds to a tropical paradise.
Whether you’re a fan of spicy Thai green curry or creamy chia pudding, there’s something for everyone in this collection of recipes. From classic desserts like caramel flan and banana bread to innovative dishes like coconut milk braised chicken and fish stew, we’ll explore the many ways coconut milk can elevate your cooking game.
Coconut Milk Thai Green Curry
This creamy and aromatic curry is a popular Thai dish that’s easy to make and packed with flavor. With the addition of coconut milk, it’s also rich and indulgent.
Ingredients:
– 2 cups mixed vegetables (bell peppers, Thai basil leaves, bamboo shoots)
– 1 can (14 oz) coconut milk
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai green curry paste
– 1/2 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and curry paste; cook until fragrant, about 30 seconds.
3. Add the mixed vegetables; cook until they start to soften, about 2 minutes.
4. Pour in the coconut milk and water; stir to combine.
5. Bring the mixture to a simmer; reduce heat to medium-low and let cook for 10-15 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Creamy Coconut Milk Panna Cotta
This creamy panna cotta is infused with the rich flavor of coconut milk, making it a perfect dessert for warm weather. With its smooth texture and subtle sweetness, this dish is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup coconut milk
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in coconut milk and vanilla extract. Let it sit for 10-15 minutes to allow the flavors to meld.
3. Pour the mixture into small individual serving cups or a large baking dish. Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming.
4. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Coconut Milk Mango Sticky Rice
This creamy and sweet rice dish is a perfect blend of tropical flavors, ideal for a quick weeknight dinner or a special occasion. With the richness of coconut milk, sweetness of mango, and stickiness of rice, this recipe will become a new favorite!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup shredded coconut
– 1 ripe mango, diced
– 1/4 cup coconut milk
– 2 tablespoons honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. In a medium saucepan, combine soaked rice, water, shredded coconut, and salt. Bring to a boil over high heat, then reduce to low and cover. Simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
3. In a separate pan, heat the coconut milk and honey over medium heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes).
4. Fluff the cooked rice with a fork and stir in the mango cubes and coconut milk mixture.
5. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Vegan Coconut Milk Ice Cream
This refreshing vegan ice cream recipe uses coconut milk as a base, resulting in a creamy and dairy-free treat that’s perfect for hot summer days. With just a few simple ingredients and minimal cooking time, you can enjoy a deliciously smooth and indulgent dessert.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Open the can of coconut milk and scoop out the thick cream that has risen to the top. Reserve this for later use.
2. In a blender or food processor, combine the remaining liquid from the coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight.
5. Scoop and serve! If desired, top with reserved coconut cream and any additional toppings you like.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Coconut Milk Braised Chicken
Moist and flavorful, this coconut milk braised chicken is perfect for a comforting meal.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 can (14 oz) full-fat coconut milk
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
3. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove from pot.
4. Reduce heat to medium; add sliced onion and cook until softened, about 5 minutes.
5. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
6. Pour in coconut milk and stir to combine. Return chicken to pot, cover with lid or foil, and transfer to preheated oven.
7. Braise for 25-30 minutes or until the chicken is cooked through and tender.
8. Garnish with cilantro leaves, if desired. Serve hot over rice or with your favorite sides.
Cooking Time: 30-35 minutes
Coconut Milk Chia Pudding
This refreshing dessert is perfect for warm weather, as it’s light, creamy, and packed with nutrients from chia seeds. With just a few simple ingredients, you can create a delicious and healthy treat that’s ready in no time.
Ingredients:
– 1/2 cup coconut milk
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Fresh fruit for topping (optional)
Instructions:
1. In a small bowl, mix together coconut milk, chia seeds, and honey or maple syrup (if using).
2. Add a pinch of salt and stir until well combined.
3. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a gel-like texture.
4. Once set, give the mixture a good stir before serving.
5. Top with fresh fruit, such as berries or sliced mango, if desired.
Cooking Time: 2 hours (or overnight)
Servings: 1-2
Coconut Milk and Lemongrass Soup
This refreshing and aromatic soup is perfect for a warm day or as a soothing comfort food during the cold season. The combination of creamy coconut milk, fragrant lemongrass, and hint of spices will transport your taste buds to a tropical paradise.
Ingredients:
– 1 cup coconut milk
– 2 stalks lemongrass, bruised
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger until softened.
2. Add lemongrass stalks and cook for an additional 2 minutes.
3. Pour in coconut milk and bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until flavors have melded together.
5. Season with cumin, salt, and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Coconut Milk Rice Pudding
Coconut Milk Rice Pudding Recipe
Summary: This creamy and aromatic pudding is a perfect dessert or snack option, infused with the rich flavors of coconut milk and rice.
Ingredients:
– 1 cup uncooked white rice
– 3 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Add the rice to the saucepan and stir to coat with the coconut milk mixture.
4. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the pudding is creamy.
5. Remove from heat and stir in the vanilla extract. Let it cool slightly before serving.
Cooking Time: 20 minutes
Coconut Milk Smoothie Bowl
Revive your morning with this creamy and refreshing coconut milk smoothie bowl. With the warmth of cinnamon and sweetness of banana, you’ll be craving more!
Ingredients:
– 1 ripe banana
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened coconut milk
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Ice cubes (as needed)
– Toppings (optional): sliced almonds, shredded coconut, fresh fruit
Instructions:
1. Add all ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or creaminess as needed.
3. Pour into a bowl and top with your desired toppings.
Cooking Time: 5 minutes
Coconut Milk Fish Stew
Coconut Milk Fish Stew: A flavorful and aromatic stew that combines the richness of coconut milk with the tender flake of fish.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 cup coconut milk
– 1/4 cup water
– 1 tablespoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add fish and cook for 2-3 minutes, until it starts to flake apart.
4. Pour in coconut milk, water, and curry powder. Bring to a simmer.
5. Reduce heat to low and let stew for 10-12 minutes, or until fish is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 15-17 minutes
Coconut Milk Turmeric Latte
As the perfect pick-me-up or wind-down drink, this creamy and comforting latte combines the nourishing benefits of turmeric with the richness of coconut milk. Let the warmth and spices envelop you in a cozy embrace.
Ingredients:
– 1 cup coconut milk (full-fat canned or fresh)
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1 tablespoon honey (optional)
– 1/2 cup hot water
Instructions:
1. In a small saucepan, warm the coconut milk over low heat.
2. Add the turmeric, cinnamon, and ginger. Whisk until well combined and the spices are fully dissolved.
3. Remove from heat and stir in honey (if using).
4. Pour in the hot water and whisk until smooth.
5. Pour into a mug and serve immediately.
Cooking Time: 5-7 minutes
Coconut Milk Pancakes
Start your day with a delicious and creamy twist on traditional pancakes! These Coconut Milk Pancakes are a perfect blend of sweet and savory, made with the richness of coconut milk.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Vanilla extract (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together coconut milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Cook on a non-stick skillet or griddle over medium heat.
5. Flip when bubbles appear on surface and cook for another 1-2 minutes.
Cooking Time: 10-12 minutes (6 pancakes at a time)
Coconut Milk Chocolate Truffles
These decadent treats combine the creaminess of coconut milk with the richness of dark chocolate, perfect for a special occasion or as a sweet indulgence.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) full-fat coconut milk
– 1 tablespoon unsalted butter
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped pecans or shredded coconut for garnish (optional)
Instructions:
1. In a medium saucepan, combine chocolate chips and coconut milk. Heat over low heat, stirring occasionally, until melted and smooth.
2. Remove from heat and stir in butter, confectioners’ sugar, vanilla extract, and salt until combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow mixture to chill and firm up.
4. Use a melon baller or spoon to scoop out small portions of the mixture. Roll each portion into a ball between your hands.
5. Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Garnish with chopped pecans or shredded coconut, if desired.
Cooking Time: None, as these are no-bake treats!
Coconut Milk Banana Bread
Moist and flavorful, this coconut milk banana bread is perfect for satisfying your sweet tooth. With the natural sweetness of ripe bananas and the creamy richness of coconut milk, you’ll be hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, coconut, and baking powder.
3. Add mashed bananas, eggs, coconut milk, and melted butter. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
5. Let cool on a wire rack before slicing.
Cooking Time: 55-60 minutes
Coconut Milk Horchata
Coconut Milk Horchata Recipe
Summary: This refreshing drink combines the creamy richness of coconut milk with the warm spices and sweet flavor of traditional horchata.
Ingredients:
• 2 cups of long-grain rice
• 4 cups of water
• 1/2 cup of grated coconut
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 1/4 teaspoon of vanilla extract
• 1 can (14 oz) of full-fat coconut milk
Instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain and rinse the rice again, then blend it with 2 cups of fresh water until smooth.
3. In a large bowl, combine the blended rice mixture, grated coconut, cinnamon, nutmeg, and vanilla extract. Stir well to combine.
4. Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld.
5. Just before serving, stir in the can of full-fat coconut milk until well combined.
6. Serve chilled, garnished with a sprinkle of grated coconut if desired.
Cooking Time: 4-6 hours (includes soaking and refrigeration time)
Coconut Milk Mashed Sweet Potatoes
Elevate your mashed sweet potatoes game with the rich and creamy addition of coconut milk! This twist on a classic recipe adds a unique flavor dimension that’s sure to please.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/2 cup coconut milk
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with a little water, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender when pierced.
3. In a large mixing bowl, combine roasted sweet potatoes, coconut milk, and butter. Mash with a potato masher or fork until smooth and creamy.
4. Season to taste with additional salt, pepper, brown sugar, cinnamon, or nutmeg if desired.
Cooking Time: 45-50 minutes
Coconut Milk Overnight Oats
Savor a creamy and delicious breakfast with this unique recipe that combines the richness of coconut milk with the comfort of slow-cooked oats.
Ingredients:
• 1/2 cup rolled oats
• 1 cup unsweetened almond milk or other non-dairy milk
• 1/4 cup shredded coconut
• 2 tablespoons coconut oil
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the oats, almond milk, and shredded coconut.
2. Stir until well combined, then add the coconut oil and honey/maple syrup (if using). Mix until smooth.
3. Cover the bowl with plastic wrap or a lid and refrigerate overnight for at least 8 hours or up to 24 hours.
4. In the morning, give the oats a good stir and adjust sweetness as needed.
Cooking Time: 8-24 hours
Tips: Feel free to customize with your favorite fruits, nuts, or spices. Enjoy!
Coconut Milk Caramel Flan
Elevate your dessert game with this creamy coconut milk caramel flan recipe, perfect for warm weather or anytime you crave a tropical treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, coconut milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until sugars dissolve.
3. Remove from heat and stir in egg yolks, vanilla extract, and salt.
4. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 40-45 minutes, or until edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
Cooking Time: 40-45 minutes
Summary
Get ready to transport yourself to a tropical paradise with these 18 creamy coconut milk recipes! From savory dishes like Coconut Milk Braised Chicken and Coconut Milk Fish Stew, to sweet treats like Creamy Coconut Milk Panna Cotta and Coconut Milk Chocolate Truffles, there’s something for everyone. Plus, vegan options like Vegan Coconut Milk Ice Cream and Coconut Milk Chia Pudding make it easy to indulge in the creamy goodness. Whether you’re looking for a comforting bowl of Coconut Milk Rice Pudding or a refreshing Coconut Milk Smoothie Bowl, these recipes are sure to satisfy your cravings!