Start your day off right with a warm, fluffy loaf of breakfast bread! Whether you’re in the mood for something sweet and indulgent or savory and satisfying, we’ve got you covered. In this article, we’ll be sharing our top 20 favorite breakfast bread recipes that are sure to become a staple in your morning routine.
From classic combinations like banana and cinnamon to more unique pairings like strawberry and cream cheese, there’s something for everyone on this list. And the best part? Each of these recipes is easy to make and can be customized to suit your tastes. So go ahead, get baking, and start your day off with a delicious breakfast bread that’s sure to put a smile on your face.
Cinnamon Swirl Banana Bread
Moist banana bread infused with the warmth of cinnamon and topped with a sweet, sticky swirl.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp ground cinnamon
– 1 tbsp milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared loaf pan. Top with cinnamon swirl (see below).
6. Pour in the remaining batter and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
Cinnamon Swirl:
1. In a small bowl, mix together 2 tbsp granulated sugar and 1 tsp ground cinnamon.
2. Spread half of the mixture evenly over the batter in the loaf pan.
3. Roll up the remaining sugar-cinnamon mixture into a log. Slice into 8-10 pieces.
4. Place slices on top of the batter in the loaf pan, leaving a small border around the edges.
Cooking Time: 55-60 minutes
Blueberry Lemon Zucchini Bread
This sweet and savory bread combines the natural sweetness of blueberries with the brightness of lemon zest, all wrapped up in a deliciously moist zucchini bread. Perfect for breakfast or as a snack, this recipe is sure to become a family favorite!
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, zucchini, blueberries, lemon juice, and lemon zest. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Chocolate Chip Bread
Celebrate the flavors of fall with this moist and delicious pumpkin chocolate chip bread. Perfect as a snack or dessert, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Streusel Bread
This moist and flavorful bread combines the sweetness of apples with the warmth of cinnamon and a crunchy streusel topping, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– 1/2 teaspoon ground cinnamon
– Streusel topping: 1/4 cup all-purpose flour, 1/4 cup brown sugar, 1/2 teaspoon cold butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, and chopped apple; stir until combined.
4. Fold in cinnamon.
5. Pour batter into prepared loaf pan.
6. Top with streusel topping (see below).
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. Mix flour, brown sugar, and cold butter until crumbly.
2. Sprinkle over bread batter before baking.
Maple Pecan Pull-Apart Bread
Maple Pecan Pull-Apart Bread Recipe
This sweet and savory bread combines the richness of maple syrup with the crunch of pecans, creating a delightful treat perfect for breakfast or brunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into a large rectangle.
6. Drizzle maple syrup over the dough, leaving a 1-inch border around edges. Sprinkle chopped pecans evenly over the syrup.
7. Roll the dough into a tight log shape, starting from one of the longer sides. Cut into 12 equal pieces using a sharp knife or a pastry cutter.
8. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each bread.
9. Bake for 18-20 minutes, or until golden brown.
Serve warm and enjoy!
Strawberry Cream Cheese Bread
Celebrate the taste of spring with this moist and flavorful bread, perfectly balanced between sweet strawberries and tangy cream cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in cream cheese until well combined.
5. Add flour mixture and stir until just combined.
6. Fold in sliced strawberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
9. Let cool on wire rack before dusting with confectioners’ sugar (optional).
Cooking Time: 45-50 minutes
Carrot Cake Breakfast Bread
Start your day with a delicious twist on traditional carrot cake – this moist and flavorful breakfast bread is packed with shredded carrots, chopped walnuts, and sweet spices.
Carrot Cake Breakfast Bread Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add melted butter, eggs, grated carrots, chopped walnuts, cinnamon, and nutmeg to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Almond Poppy Seed Bread
This recipe yields a deliciously moist and flavorful bread infused with the subtle nutty taste of almonds and the crunch of poppy seeds. Perfect for breakfast, snacks, or as a gift.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 1 tablespoon poppy seeds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Glazed Raspberry Bread
This sweet and tangy bread combines the freshness of lemon with the tartness of raspberries, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh raspberries
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, raspberries, eggs, and lemon juice. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Peanut Butter Banana Bread
A classic sweet bread recipe that combines the natural sweetness of ripe bananas with the rich flavor of peanut butter, perfect for a snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 tsp vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, and sugar. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Stir in milk, egg, and vanilla extract.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Hazelnut Babka
Moist and buttery dough filled with a rich chocolate-hazelnut spread, this babka is the perfect treat for any occasion. With its gooey center and crunchy hazelnuts on top, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup hazelnut spread
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes. Add melted butter, sugar, flour, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough to a thickness of about 1/8 inch. Spread hazelnut spread and chocolate chips evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly, starting from one long side. Place in prepared loaf pan, seam-side down.
6. Bake for 35-40 minutes or until golden brown. Let cool before slicing.
Cooking Time: 35-40 minutes
Orange Cranberry Walnut Bread
This moist and flavorful bread is perfect for a snack or as a side dish for your favorite meals. The combination of orange zest, cranberries, and walnuts creates a deliciously complex flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon orange zest
– 1/2 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and Greek yogurt. Stir until smooth.
4. Add orange zest, cranberries, and walnuts to the wet ingredients. Fold until well combined.
5. Gradually add dry ingredients to the wet mixture. Mix until just combined.
6. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sweet Potato Spice Bread
This sweet potato spice bread recipe combines the natural sweetness of roasted sweet potatoes with a blend of warm spices, creating a delicious and aromatic loaf perfect for snacking or serving as a side dish.
Ingredients:
– 2 large sweet potatoes, roasted and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 cup unsalted butter, melted
– 1 cup brown sugar
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. Add mashed sweet potatoes, melted butter, brown sugar, egg, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Coconut Pineapple Bread
Moist and flavorful, this coconut pineapple bread is perfect for a breakfast treat or snack. The combination of shredded coconut and sweet pineapple creates a delightful contrast that will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup crushed pineapple
– Chopped fresh pineapple for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine coconut oil, eggs, pineapple juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in crushed pineapple and shredded coconut.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Double Chocolate Chip Bread
Rich, mocha-flavored bread filled with dark chocolate chips – perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, whisking well after each addition.
4. Whisk in vanilla extract. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 50-60 minutes
Oatmeal Raisin Breakfast Bread
Start your day with a slice of this moist and flavorful breakfast bread, packed with rolled oats and sweet raisins. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. In a large bowl, combine butter, egg, and salt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Enjoy your warm slice of Oatmeal Raisin Breakfast Bread!
Vanilla Bean Brioche Loaf
Experience the rich flavor of vanilla and the tenderness of brioche in this delicious loaf recipe. Perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 vanilla bean, split lengthwise
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, covered with plastic wrap.
4. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes, or until golden brown. Allow to cool before glazing with confectioners’ sugar, if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Cherry Almond Breakfast Bread
Start your day with a sweet and satisfying breakfast treat – Cherry Almond Breakfast Bread!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cherry preserves
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, and cherry preserves; mix until just combined.
4. Fold in sliced almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Serve warm or at room temperature, dust with confectioners’ sugar if desired.
Brown Sugar Cinnamon Bread
This sweet bread is perfect for a chilly morning or as a comforting treat any time of the day. With the combination of brown sugar, cinnamon, and warm spices, it’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, brown sugar, cinnamon, and nutmeg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Savory Herb and Cheese Bread
Savory Herb and Cheese Bread Recipe
Summary: This savory bread recipe combines the rich flavors of cheese and herbs with a hint of garlic, perfect for accompanying your favorite soups or salads. With only a few ingredients and simple steps, you can create this delicious loaf in under an hour.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, salt, flour, cheese, parsley, garlic, and thyme to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 45 minutes.
5. Preheat oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
Cooking Time: 55-60 minutes
Summary
Get ready to start your day off right with these 20 delicious fluffy breakfast bread recipes! From sweet treats like Cinnamon Swirl Banana Bread and Strawberry Cream Cheese Bread, to savory options like Almond Poppy Seed Bread and Savory Herb and Cheese Bread, there’s something for everyone. Indulge in the flavors of Pumpkin Chocolate Chip Bread or Maple Pecan Pull-Apart Bread, or try something new with Lemon Glazed Raspberry Bread or Sweet Potato Spice Bread. Whatever your taste buds desire, these recipes are sure to satisfy!