As the temperatures rise, it’s time to say goodbye to hearty winter dishes and hello to light, refreshing summer recipes that feature one of our favorite ingredients: potatoes! While they may not be the first thing that comes to mind when thinking of summer cuisine, potatoes can add a delicious twist to many seasonal dishes. In this article, we’re excited to share 20 refreshing summer potato recipes that are perfect for hot days and backyard barbecues.
From grilled skewers to salads and sides, these innovative recipes showcase the humble potato in all its glory. Whether you’re looking for something new and exciting or a classic summer favorite with a potato twist, we’ve got you covered. So grab your apron and get ready to cook up some delicious summer vibes with our top 20 refreshing summer potato recipes!
Grilled Lemon Herb Potato Skewers
Elevate your potato game with this refreshing summer recipe that combines the natural sweetness of potatoes, the brightness of lemon, and the savory flavor of herbs. Perfect for a backyard barbecue or a light dinner, these skewers are sure to please!
Ingredients:
– 1 large potato, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh rosemary
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and rosemary.
3. Add potato cubes to the bowl and toss until they’re evenly coated with the marinade.
4. Thread 3-4 potato cubes onto each skewer.
5. Season with salt and pepper to taste.
6. Grill skewers for 10-12 minutes, turning occasionally, or until potatoes are tender and lightly charred.
Cooking Time: 10-12 minutes
Summer Potato Salad with Avocado and Lime
A refreshing twist on traditional potato salad, this summer-inspired recipe combines creamy avocado with zesty lime juice for a flavorful and light side dish perfect for warm weather gatherings.
Ingredients:
– 3 large potatoes, peeled and diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, diced avocado, lime juice, olive oil, Dijon mustard, salt, and pepper. Toss gently to combine.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Garlic Butter Smashed Potatoes with Fresh Herbs
Elevate your potato game with this simple yet impressive side dish that combines the richness of garlic butter with the brightness of fresh herbs. Perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
– 4-6 medium-sized potatoes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives or scallions
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Use a fork to smash each potato slightly, creating small cracks on the surface.
4. In a small bowl, mix together the minced garlic and softened butter until well combined.
5. Place the smashed potatoes on a baking sheet lined with parchment paper.
6. Drizzle the garlic butter mixture evenly over the potatoes, then sprinkle with parsley and chives or scallions.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender.
Cooking Time: 20-25 minutes
Spicy Grilled Potato Wedges with Chipotle Aioli
Get ready to elevate your snack game with this addictive combination of smoky, spicy potato wedges and creamy chipotle aioli. Perfect for a quick appetizer or as a side dish for your favorite meal.
Ingredients:
– 4 large potatoes
– 1/2 cup olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Chipotle peppers in adobo sauce (see note)
– Mayonnaise
Instructions:
1. Preheat grill to medium-high heat.
2. Cut potatoes into wedges and place in a bowl. Drizzle with olive oil, lime juice, cumin, smoked paprika, and cayenne pepper. Toss to coat.
3. Season with salt and pepper to taste.
4. Grill potato wedges for 20-25 minutes or until crispy, flipping halfway through.
5. Meanwhile, combine chipotle peppers and mayonnaise in a bowl. Mix well.
6. Serve grilled potato wedges with chipotle aioli for dipping.
Cooking Time: 20-25 minutes
Cool Dill Potato Salad with Greek Yogurt
A refreshing twist on classic potato salad, this recipe combines the creamy richness of Greek yogurt with the bright flavor of dill.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together the Greek yogurt, chopped dill, mayonnaise, Dijon mustard, salt, and pepper.
3. Add the cooled potatoes to the bowl and gently fold until they are well coated with the dressing.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes (for boiling potatoes)
Roasted Sweet Potato and Black Bean Tacos
A flavorful and nutritious twist on traditional tacos, this recipe combines the natural sweetness of roasted sweet potatoes with the savory goodness of black beans. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1/4 cup olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with 2 tablespoons olive oil, cumin, chili powder, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until sweet potatoes are tender.
4. In a large skillet, heat the remaining 2 tablespoons olive oil over medium-high heat.
5. Add black beans and cook for 1-2 minutes or until warmed through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with roasted sweet potatoes, black beans, and desired toppings.
Cooking Time: 25-30 minutes
Zesty Potato and Corn Chowder
A creamy and flavorful soup perfect for a chilly evening. This chowder is packed with tender potatoes, sweet corn, and a hint of spice.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 1/2 cup chicken broth
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, corn, paprika, cayenne pepper (if using), chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Herbed Potato and Tomato Bake
This flavorful casserole combines the comforting warmth of potatoes with the bright flavors of fresh herbs and juicy tomatoes.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread half of the potato mixture in a 9×13-inch baking dish.
4. Arrange cherry tomatoes on top of potatoes.
5. Top with remaining potato mixture.
6. If using cheese, sprinkle over potatoes.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summer Potato Hash with Bell Peppers and Onions
Summer Potato Hash with Bell Peppers and Onions: A flavorful and colorful side dish perfect for warm weather gatherings!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large red bell pepper, seeded and sliced
– 1 large yellow onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly browned.
4. While potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
5. Add bell peppers and onions to the skillet. Cook for 10-12 minutes, stirring occasionally, until vegetables are tender and slightly caramelized.
6. Once potatoes are done, add them to the skillet with the bell peppers and onions. Toss everything together to combine.
7. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 35-40 minutes
Crispy Smashed Potatoes with Garlic Aioli
Elevate your potato game with this simple yet impressive side dish! Crispy smashed potatoes paired with a rich and creamy garlic aioli will become a new favorite.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons olive oil
– Salt, to taste
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Chopped fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper. Smash each potato gently with your hands or a fork until they’re about 1/2 inch thick.
4. Drizzle the olive oil over the potatoes, sprinkle with salt to taste.
5. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
6. Meanwhile, mix the mayonnaise, garlic, lemon juice, and a pinch of salt in a bowl.
7. Serve the roasted potatoes hot with the garlic aioli on top. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Grilled Potato and Vegetable Foil Packets
Get ready to elevate your outdoor cooking game with these flavorful and easy-to-make Grilled Potato and Vegetable Foil Packets! This recipe is perfect for a quick weeknight dinner or a stress-free weekend meal.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Aluminum foil (heavy-duty)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine potatoes, bell peppers, onion, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Divide the mixture evenly among 4-6 pieces of aluminum foil (depending on size).
5. Fold foil over the ingredients, creating a packet.
6. Place packets on grill and cook for 30-40 minutes, or until potatoes are tender.
7. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Lemon Garlic Roasted Baby Potatoes
A burst of citrusy flavor and aromatic garlic elevate these tender baby potatoes to a whole new level. Perfect as a side dish or addition to your favorite meal, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the baby potatoes in half and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together minced garlic, olive oil, lemon juice, salt, and black pepper.
4. Pour the garlic-lemon mixture over the potatoes, making sure they’re evenly coated.
5. Roast the potatoes for 20-25 minutes or until tender and golden brown, flipping them halfway through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Potato and Cucumber Salad with Fresh Mint
This light and revitalizing salad is perfect for hot summer days. The combination of juicy potatoes, crisp cucumbers, and fragrant mint creates a refreshing side dish or light lunch.
Ingredients:
– 3-4 medium-sized potatoes, peeled and diced
– 2 large cucumbers, sliced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar (optional)
– Salt and pepper to taste
Instructions:
1. Boil the diced potatoes in salted water until they are tender. Drain and set aside.
2. In a large bowl, combine the sliced cucumbers, chopped mint leaves, and cooked potatoes.
3. Drizzle with olive oil and vinegar (if using).
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 20 minutes
Spicy Cajun Potato Boats
Get ready to spice up your snack time with these flavorful and fun potato boats!
Ingredients:
– 4 large potatoes
– 1/2 cup Spicy Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, and thyme)
– 1 tablespoon olive oil
– 1/2 cup shredded cheddar cheese (optional)
– 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes.
3. Cut each potato in half lengthwise, then scoop out a small portion of flesh to create a “boat” shape.
4. Drizzle olive oil on each potato boat, followed by a sprinkle of Spicy Cajun seasoning blend.
5. If using cheese and scallions, place them inside the potato boats.
6. Place the potato boats on a baking sheet lined with parchment paper.
7. Bake for 45-50 minutes or until potatoes are tender.
Cooking Time: 45-50 minutes
Summer Potato and Zucchini Fritters
Beat the heat with these crispy and delicious fritters packed with flavorful potatoes, zucchinis, and herbs.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 medium zucchini, grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the potatoes, zucchini, flour, paprika, salt, and pepper.
2. Add the egg and mix until well combined.
3. Heat the olive oil in a non-stick skillet or frying pan over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
5. Flatten slightly with a spatula to form fritters.
6. Cook for 2-3 minutes on each side, until golden brown and crispy.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Baked Potato Rounds with Pesto and Cherry Tomatoes
Elevate your snack game with these crispy baked potato rounds smothered in creamy pesto and bursting with juicy cherry tomatoes. Perfect for a quick and delicious appetizer or side dish.
Ingredients:
– 2 large potatoes
– 1/4 cup pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Optional: grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. Line a baking sheet with parchment paper. Arrange the potato slices in a single layer, leaving some space between each round.
4. Drizzle the pesto evenly over the potatoes.
5. Top each potato round with a cherry tomato half and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
7. Remove from oven and serve hot, garnished with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cool Ranch Potato Chips with Homemade Dip
Satisfy your cravings with a deliciously addictive combination of crunchy Cool Ranch potato chips and creamy homemade dip. This easy-to-make recipe is perfect for snack time or as a side dish for your next gathering.
Ingredients:
For the potato chips:
– 2 large potatoes
– Vegetable oil for frying
– 1 tablespoon olive oil
– 1 teaspoon Cool Ranch seasoning
For the dip:
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1/4 cup chopped fresh chives or scallions (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes into thin rounds and soak them in cold water for at least 30 minutes.
3. Drain the potato slices and fry them in batches until golden brown, about 3-4 minutes per batch.
4. In a bowl, mix together the cream cheese, sour cream, and ranch seasoning.
5. Serve the warm potato chips with the homemade dip and garnish with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes (including potato soaking time)
Grilled Potato and Shrimp Skewers
Elevate your outdoor gatherings with this flavorful and visually appealing skewer recipe, perfect for warm weather get-togethers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, potato wedges, and garlic onto skewers, leaving a small gap between each piece.
3. Brush olive oil on the skewers, then season with salt, pepper, and lemon juice.
4. Grill for 8-10 minutes, turning occasionally, until potatoes are tender and shrimp are pink and cooked through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Roasted Potato and Peach Salad with Honey Dressing
Roasted Potato and Peach Salad with Honey Dressing: A sweet and savory combination that’s perfect for a light lunch or dinner.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 1 ripe peach, diced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, combine roasted potatoes, diced peach, and mint leaves (if using).
4. In a small bowl, whisk together honey and apple cider vinegar to make the dressing.
5. Pour the dressing over the potato-peach mixture and toss to coat.
6. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Summer Potato Gazpacho with Fresh Herbs
As the summer heat sets in, there’s nothing like a refreshing bowl of gazpacho to cool you down. This vibrant and flavorful soup is made with roasted potatoes, sweet bell peppers, and a blend of fresh herbs that will transport you to a sunny afternoon.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 large sweet bell pepper, seeded and chopped
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Water as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the potatoes, bell pepper, and garlic for 30-40 minutes, or until tender.
3. Let cool, then blend in a blender or food processor with olive oil, cilantro, parsley, scallions, and vinegar.
4. Season with salt and pepper to taste.
5. Thin out with water if needed.
6. Serve chilled, garnished with additional herbs if desired.
Cooking Time: 40-50 minutes
Summary
Get ready to beat the heat with these refreshing summer potato recipes! From classic potato salads to innovative skewers and grilled delights, there’s something for everyone. Try Grilled Lemon Herb Potato Skewers or Summer Potato Salad with Avocado and Lime for a light and zesty twist. Or, go bold with Spicy Grilled Potato Wedges with Chipotle Aioli or Roasted Sweet Potato and Black Bean Tacos. With over 20 recipes to choose from, you’ll never get bored with these cooling potato dishes.