18 Delicious Blackstone Betty Recipes for Every Occasion
Are you tired of the same old recipes and cooking techniques? Look no further than Blackstone Betty, a brand that has revolutionized the way we cook with its innovative griddles and cooktops. With Blackstone Betty, you can create a wide range of dishes, from breakfast favorites to indulgent desserts. In this article, we’ll be sharing 18 mouth-watering recipes that showcase the versatility and capabilities of Blackstone Betty.
From savory meals to sweet treats, these recipes are sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a show-stopping dessert, we’ve got you covered. So, without further ado, let’s dive into our collection of 18 delicious Blackstone Betty recipes for every occasion.
Blackstone Betty Breakfast Skillet
A hearty breakfast skillet filled with scrambled eggs, crispy bacon, and sautéed vegetables, perfect for a quick and satisfying morning meal.
Ingredients:
– 1 cup mixed bell peppers, sliced
– 4 slices of bacon, diced
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Add diced bacon and cook until crispy, about 5 minutes.
3. Remove cooked bacon from the skillet and set aside.
4. In the same skillet, add butter and swirl to melt. Crack in eggs and scramble until cooked through.
5. Add sliced bell peppers to the skillet and cook until tender, about 3-4 minutes.
6. Sprinkle shredded cheese over the vegetables and stir until melted.
7. Return cooked bacon to the skillet and stir to combine.
8. Cook for an additional minute, then serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Blackstone Betty Grilled Cheese Sandwich
Experience a new level of gooey goodness with this Blackstone Betty Grilled Cheese Sandwich recipe, perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup Blackstone Betty spread
– 2 tablespoons unsalted butter, softened
– 2 slices of cheddar cheese (sharp or extra-sharp work well)
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Spread Blackstone Betty on the unbuttered side of one bread slice.
4. Place one slice of cheese on top of the spread, followed by the second bread slice (butter-side up).
5. Cook for 2-3 minutes or until golden brown and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until crispy.
Cooking Time: Approximately 4-5 minutes per side
Blackstone Betty Philly Cheesesteak
A classic Philly cheesesteak gets a twist with the addition of Blackstone’s signature flavors and a crispy, buttery crust. This recipe is perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb thinly sliced ribeye steak
– 4 hoagie rolls
– 8 oz cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup caramelized onions
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Slice the ribeye steak into thin strips and season with salt and pepper.
3. Place the steak on the griddle and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, butter the hoagie rolls and toast them on the griddle for about 30 seconds.
5. Assemble the sandwiches by spreading cream cheese on each roll, followed by a few slices of steak, some caramelized onions, and finally a sprinkle of mozzarella cheese.
6. Cook for an additional minute to melt the cheese and combine flavors.
7. Serve immediately and garnish with fresh parsley leaves.
Cooking Time: 15-20 minutes
Blackstone Betty Loaded Nachos
A loaded nacho recipe that’s perfect for game day or any gathering, featuring juicy chicken, creamy cheese, and crunchy tortilla chips.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup tortilla chips
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa, cilantro
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a bowl, mix together chicken, cheddar cheese, and cream cheese.
3. Grill the chicken mixture for 5-6 minutes per side or until cooked through.
4. Meanwhile, warm tortilla chips in the oven at 350°F (175°C) for 5-7 minutes.
5. Assemble the nachos by spreading the grilled chicken over the tortilla chips.
6. Top with black beans, diced jalapeño, and a sprinkle of salt and pepper to taste.
7. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Blackstone Betty Bacon Burger
Get ready to elevate your burger game with this mouth-watering Blackstone Betty Bacon Burger recipe! This indulgent patty is packed with crispy bacon, melted cheddar cheese, and a hint of sweetness from the caramelized onions.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 tbsp butter
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a pan, cook the bacon slices until crispy. Drain on paper towels.
3. Form the ground beef into 4 patties. Season with salt and pepper.
4. Grill the burgers for 4-5 minutes per side or until cooked to desired doneness.
5. Meanwhile, caramelize the onions by cooking them in butter over medium heat for 10-12 minutes or until golden brown.
6. Assemble the burgers by placing a patty on each bun, topping with caramelized onions, crispy bacon, and shredded cheddar cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Betty Chicken Fajitas
Get ready to savor the flavors of Mexico with these mouthwatering chicken fajitas, cooked to perfection on your Blackstone griddle. This recipe is a twist on traditional fajitas, featuring tender and juicy chicken, crisp vegetables, and a hint of spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a large bowl, whisk together chili powder, cumin, salt, and pepper. Add chicken and marinate for at least 10 minutes.
3. Cook chicken on the griddle for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil.
4. Add olive oil to the griddle and sauté onions and bell peppers for 5 minutes, or until tender.
5. Assemble fajitas by slicing cooked chicken and adding it to tortillas with sautéed vegetables. Serve with desired toppings.
Cooking Time: 20-25 minutes
Blackstone Betty Pulled Pork Sliders
Get ready to satisfy your cravings with these tender and flavorful pulled pork sliders, perfect for any gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Blackstone Betty BBQ Sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 8 slider buns
– Coleslaw (optional)
Instructions:
1. Preheat your grill or smoker to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork shoulder on the grill or smoker, close the lid, and cook for 8 hours or until tender and easily shredded.
5. Once cooked, shred the pork with two forks and mix in the Blackstone Betty BBQ Sauce.
6. Split the slider buns and place a generous helping of pulled pork onto each bun.
7. Top with coleslaw, if desired.
8. Serve immediately and enjoy!
Cooking Time: 8 hours
Blackstone Betty Veggie Stir-Fry
A deliciously healthy and flavorful stir-fry recipe that’s perfect for a quick weeknight dinner or a stress-free lunch. This veggie-packed dish is sure to satisfy your cravings.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the bell peppers, broccoli, and carrots; stir-fry for 5 minutes or until the vegetables are tender-crisp.
4. Season with soy sauce and oyster sauce (if using); stir to combine.
5. Taste and adjust seasoning as needed.
6. Garnish with green onions and serve hot.
Cooking Time: 15-20 minutes
Blackstone Betty BBQ Ribs
Get ready to fall in love with these tender and flavorful Blackstone Betty BBQ Ribs!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Blackstone Betty BBQ Sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Remove membrane from back of ribs (if present).
3. In a small bowl, mix together Brown Sugar, Smoked Paprika, Garlic Powder, and salt.
4. Apply the dry rub evenly to both racks of ribs, making sure to coat all surfaces.
5. Place ribs on grill and cook for 2-3 hours, or until meat starts to pull away from bone.
6. During the last 30 minutes of cooking, brush with Blackstone Betty BBQ Sauce.
7. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours
Blackstone Betty Garlic Butter Shrimp
Elevate your seafood game with this mouthwatering recipe that combines succulent shrimp, rich garlic butter, and a hint of lemon. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice until well combined.
3. Add the shrimp to the griddle and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Brush the garlic butter mixture evenly over the cooked shrimp during the last minute of cooking.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves if desired.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Blackstone Betty Breakfast Burrito
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, crispy bacon, and melted cheese, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 cup scrambled eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 4-6 flour tortillas
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Scramble the eggs in the skillet until cooked through. Set aside.
3. Add crumbled bacon to the skillet and cook until crispy. Remove from heat.
4. In a separate pan, warm the tortillas for 30 seconds on each side.
5. Assemble the burritos by filling the tortillas with scrambled eggs, black beans, cheese, and crumbled bacon.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Betty Sausage and Peppers
A classic comfort food recipe that’s perfect for a weeknight dinner or game-day gathering, Blackstone Betty Sausage and Peppers is an easy and flavorful dish that combines juicy sausage with tender peppers.
Ingredients:
– 4 Blackstone Betty sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup chicken broth or beer for added moisture
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Cook the sausages for about 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, cook the sliced onions and bell peppers in olive oil over medium heat for about 10-12 minutes, or until tender and slightly caramelized.
4. Add garlic and stir for an additional minute.
5. Serve the sausages with the pepper mixture spooned over top.
Cooking Time: About 20-25 minutes
Blackstone Betty Teriyaki Chicken
A sweet and savory twist on traditional teriyaki chicken, this recipe is perfect for a quick weeknight dinner or a weekend cookout. With the help of your Blackstone grill, you can achieve that perfect glaze and caramelized flavor.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and garlic powder.
3. Place the chicken breasts on the grill and brush with the glaze mixture.
4. Cook for 5-7 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped green onions.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackstone Betty Grilled Pineapple Dessert
Experience a tropical twist on the classic pineapple dessert with this easy-to-make recipe for grilled pineapple rings. A perfect combination of sweet and savory, it’s sure to be a hit at your next backyard gathering.
Ingredients:
– 1 ripe pineapple
– 2 tablespoons brown sugar
– 1 tablespoon butter
– 1/4 cup crushed cookies (such as wafers or peanut butter cookies)
– Salt to taste
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. Cut the pineapple into 1-inch thick rings.
3. In a small bowl, mix together brown sugar and melted butter until well combined.
4. Brush both sides of each pineapple ring with the sugar mixture.
5. Place the pineapple rings on the preheated grill or griddle and cook for 2-3 minutes per side, or until caramelized.
6. Top each pineapple ring with crushed cookies and a pinch of salt.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Blackstone Betty Smashed Potatoes
Elevate your potato game with this simple yet impressive recipe that combines the natural sweetness of Yukon Golds with a tangy and savory sauce. Perfect for any gathering, these smashed potatoes are sure to be a hit!
Ingredients:
– 4-6 large Yukon Gold potatoes
– 2 tbsp Blackstone Betty’s seasoning blend
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F.
2. Scrub and poke potatoes with a fork several times. Bake for 45-50 minutes or until tender when pierced.
3. Remove potatoes from the oven and let cool for 10-15 minutes.
4. Slice each potato in half lengthwise, then smash each half gently with your hands or a spatula to create a flat surface.
5. Mix softened butter with Blackstone Betty’s seasoning blend. Spread on smashed potatoes.
6. If using cheese, sprinkle over the top.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 45-50 minutes (potatoes), 10-15 minutes (preparing smashed potatoes)
Blackstone Betty Honey Glazed Salmon
Blackstone Betty Honey Glazed Salmon Recipe
This sweet and savory salmon recipe is a perfect blend of flavors, featuring a honey glaze that adds a hint of warmth and depth to the dish.
- Ingredients:
- 4 salmon fillets (6 oz each)
- 1/2 cup honey
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, brown sugar, garlic powder, and paprika.
- Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over each fillet.
- Bake for 12-15 minutes or until cooked through.
- Garnish with chopped parsley before serving.
Cooking Time: 15 minutes
Blackstone Betty Caramelized Onion Burger
Elevate your burger game with this indulgent twist on a classic patty. Sweet and savory caramelized onions take center stage, paired with rich cheddar cheese and a juicy beef patty.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 beef patty (6 oz)
– 2 slices cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook sliced onions in olive oil over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Form beef patty and season with salt and pepper.
4. Grill beef patty for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers by spreading a layer of caramelized onions on the bottom bun, followed by a beef patty, slice of cheese, lettuce, tomato, pickles, and top bun.
Cooking Time: 30-40 minutes (onion cooking time) + 8-10 minutes (beef patty cooking time)
Blackstone Betty Chocolate Chip Pancakes
Start your day off right with these rich and decadent pancakes, packed with dark chocolate chips and a hint of vanilla. Perfect for a weekend brunch or special treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your cooking game with these 18 mouth-watering Blackstone Betty recipes! From breakfast skillets and grilled cheese sandwiches to loaded nachos, burgers, and more, there’s something for every occasion. Discover delicious twists on classic favorites like Philly cheesesteaks, pulled pork sliders, and veggie stir-fries. Plus, don’t miss the sweet treats like caramelized onion burgers, honey glazed salmon, and chocolate chip pancakes. With these recipes, you’ll be whipping up a storm in no time!