Looking for delicious and easy-to-make recipes to impress your family, friends, or even just yourself? You’re in luck! QVC has a treasure trove of mouth-watering dishes that are perfect for any occasion. From classic comfort foods to innovative twists on familiar favorites, these 18 recipes are sure to become staples in your kitchen.
Whether you’re hosting a dinner party, planning a family meal, or just want to treat yourself to a indulgent dessert, QVC’s got you covered. With a range of flavors and ingredients to choose from, you’ll find something to satisfy even the pickiest eaters. In this article, we’ll dive into some of QVC’s most popular recipes that are sure to become new favorites.
QVC’s Famous Lemon Garlic Roast Chicken
Savor the bold flavors of lemon, garlic, and herbs in this mouthwatering roast chicken recipe.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 lemons, juiced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
4. Place the chicken in a roasting pan and brush the lemon-garlic mixture evenly over the entire bird.
5. Sprinkle chopped rosemary over the top of the chicken.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
QVC’s Easy Homestyle Beef Stew
Warm up with a comforting pot of beef stew that’s ready in no time! This classic recipe is a staple for any occasion, and our version is made even easier with some clever shortcuts.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot.
2. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute.
3. Add the carrots, potatoes, beef broth, red wine (if using), thyme, salt, and pepper to the pot. Stir to combine.
4. Return the beef to the pot and bring the stew to a boil. Reduce heat to low and simmer for 2-3 hours or until the beef is tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 2-3 hours
QVC’s Creamy Garlic Mashed Potatoes
Elevate your mashed potato game with this rich and flavorful recipe from QVC! With a hint of garlic and a creamy touch, these spuds are sure to become a new favorite.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Place the cubed potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy cream, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
QVC’s Decadent Chocolate Lava Cake
Rich, gooey chocolate cake filled with a molten center – this Decadent Chocolate Lava Cake is the perfect treat for any chocolate lover. With just a few simple ingredients and steps, you can create these indulgent desserts in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips or chopped dark chocolate
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk melted chocolate into the egg mixture, then add vanilla extract and salt.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
6. Remove from oven and let cool in ramekins for 1 minute before inverting onto plates.
Cooking Time: 12-15 minutes
QVC’s Fresh Garden Salad with Herb Dressing
This vibrant salad is a symphony of colors and flavors, featuring crisp greens, sweet veggies, and tangy herbs, all tied together with a refreshing herb dressing. Perfect for a light lunch or dinner, this recipe is sure to become a new favorite!
Ingredients:
– 4 cups mixed baby greens
– 1 cup cherry tomatoes, halved
– 1 cup sliced cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red bell pepper.
2. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the herb dressing.
3. Stir in chopped parsley and dill.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
QVC’s Slow Cooker Pulled Pork Sandwiches
Savor the rich flavors of tender pulled pork, slow-cooked to perfection and piled high on a soft bun.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
Instructions:
1. Place the pork shoulder in a slow cooker.
2. Add the sliced onion, minced garlic, BBQ sauce, brown sugar, smoked paprika, salt, and pepper on top of the pork.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Using two forks, shred the pork into bite-sized pieces.
5. Split the hamburger buns in half and toast.
6. Pile the pulled pork onto the buns and serve.
Cooking Time: 4-10 hours (depending on slow cooker setting)
QVC’s Classic Homemade Mac and Cheese
Get cozy with this comforting classic! This rich and creamy macaroni and cheese is a timeless favorite that’s sure to become a family staple.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer macaroni mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
QVC’s Fluffy Buttermilk Pancakes with Maple Syrup
Start your day off right with these tender and flavorful pancakes, perfectly sweetened with a drizzle of pure maple syrup. This classic recipe is a staple for any breakfast gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– Pure maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, buttermilk, and eggs. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
QVC’s Hearty Vegetable Lentil Soup
Warm up with this comforting and nutritious soup that’s packed with protein-rich lentils, tender vegetables, and aromatic spices.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, carrots, and garlic in a little bit of oil until tender.
2. Add the lentils, potatoes, vegetable broth, diced tomatoes, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: Approximately 45 minutes
QVC’s Crispy Baked Parmesan Chicken
Get ready for a flavorful twist on classic chicken with this simple recipe that’s sure to please! Crispy baked parmesan chicken is an easy and delicious meal perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, beat the egg.
4. Dip each chicken breast into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
QVC’s Refreshing Cucumber Mint Salad
This light and revitalizing salad is perfect for hot summer days or anytime you need a refreshing pick-me-up. With the cooling combination of cucumbers, mint, and feta cheese, you’ll be craving this recipe all season long.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cucumber slices, mint leaves, and feta cheese.
2. Add the thinly sliced red onion on top.
3. In a small bowl, whisk together olive oil and white wine vinegar.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None! This salad is ready in just a few simple steps.
QVC’s Rich and Creamy New York Cheesecake
Savor the classic flavors of a traditional New York-style cheesecake with this easy-to-make recipe.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs, separated
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition. Beat in sugar, vanilla extract, and sour cream.
4. Pour cheesecake batter into prepared pan over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes
QVC’s Spicy Shrimp Tacos with Avocado Salsa
Get ready to ignite your taste buds with this mouth-watering recipe featuring succulent shrimp, crispy tacos, and a creamy avocado salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled shrimp, Avocado Salsa (see below), and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve with tacos.
Cooking Time: 15-20 minutes
QVC’s Savory Herb-Roasted Potatoes
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of potatoes with the savory goodness of fresh herbs. Perfect for a family dinner or special occasion, these roasted potatoes are sure to impress.
Ingredients:
– 3-4 large Yukon gold potatoes
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into 1/2-inch thick rounds.
3. In a large bowl, toss the potato slices with olive oil, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Line a baking sheet with parchment paper or aluminum foil and arrange the potatoes in a single layer.
5. Roast for 25-30 minutes, or until the potatoes are golden brown and tender.
6. Remove from oven and serve hot.
Cooking Time: 25-30 minutes
QVC’s Moist Banana Nut Bread
This scrumptious banana bread recipe is a QVC favorite! With the perfect blend of ripe bananas, crunchy nuts, and a hint of spice, this moist and delicious treat is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts or pecans
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, eggs, and melted butter; mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts, cinnamon, and nutmeg.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
QVC’s Tangy BBQ Glazed Meatballs
Get ready to savor the sweet and tangy flavors of our Tangy BBQ Glazed Meatballs! These bite-sized treats are perfect for snacking or as a main course.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 cup BBQ glaze (store-bought or homemade)
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
3. Use your hands or a spoon to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, mix BBQ glaze and brown sugar in a bowl.
6. Remove meatballs from oven and brush with BBQ glaze mixture.
7. Return to oven and bake for an additional 2-3 minutes or until glaze is caramelized.
Cooking Time: Total: 20-22 minutes
QVC’s Fresh Strawberry Spinach Salad
Experience the sweetness of fresh strawberries paired with the earthy flavor of spinach in this refreshing salad. This recipe is perfect for a light and healthy meal or as a side dish.
Ingredients:
• 4 cups baby spinach leaves
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup chopped pecans (optional)
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the spinach leaves.
2. Arrange the sliced strawberries on top of the spinach.
3. If using, sprinkle crumbled feta cheese and chopped pecans over the strawberries.
4. Drizzle the olive oil and balsamic vinegar over the salad, tossing gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
QVC’s Warm Cinnamon Apple Crisp
Transform your home into a cozy haven with this comforting Warm Cinnamon Apple Crisp recipe, perfect for a chilly evening or a family gathering. Tender apples and crunchy oat topping come together in a sweet and satisfying treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cook up a storm with QVC’s delicious recipes for every occasion! From classic comfort food like homemade mac and cheese, to decadent desserts like rich and creamy New York cheesecake, these 18 mouthwatering recipes are sure to please. Whether you’re in the mood for something savory, sweet, or spicy, QVC has got you covered with its array of tasty treats. So go ahead, get cooking, and enjoy every bite!